Le Bistro

I can't make the wine night tomorrow night. When is the next one?

The next scheduled wine dinner is Feb 1. Feel free to add your name to our email list via our website: www.lebistrorestaurant.com as we notify via email as more dates become… Read more

Do they have a wine night?

Le Bistro has a wine dinner tomorrow

Do I need to make reservations?

Given covid...I always make reservations

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Do they still do the same menu from when Gordon Ramsay visited?

Of course

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Petit Poussin Cafe

4.4(70 reviews)

1.9 mi

Delicious treats, coffee and amazing service. Would come back here just for the lovely girls behind…read morethe counter but the sandwiches and pastries were grea

Met the new owner who comes from south of France and has been here for 1 month. Stopped by for…read morecoffee and ended up with an authentic ham and butter baguette and my chocolate almond croissant. 10/10 flavor and light on the stomach. The owner hand makes everything and it's got a nice little outdoor garden/patio as well. Highly recommend to anyone!!!

Cafe - bland and unimaginative.

Almond Croissant and spinach-feta danish.

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Inside

Le Val de Loire Restaurant

3.7(200 reviews)

1.9 mi

•$$

Unfortunately, on my most recent visit to Le Val de Loire, the French family were no longer owners,…read morewhich was already disappointing. In addition, the reservation I made for 6pm wasn't necessary as the restaurant was void of diners and mostly stayed that way. The waiter/host was very cordial. The interior of the restaurant remains the same, which is a positive. Our waiter remained attentive and available when needed. As for our meal, it wasn't completely up to par. Two fillet mignons were more rare than ordered; the mashed potatoes had a strange taste, which could have been the seasonings; the pastries were dry and the Tiramisu wasn't Tiramisu. Another disappointment was no employee spoke French, however, the interior remains lovely.

The restaurant has a little charm. I checked the place out thinking it was a bakery, but it was…read moreactually part of a French restaurant with Spanish-speaking workers lol. The ambiance was nice. The low lighting, music, and nice decor took me to another place. The restaurant also has an outdoor sitting area. It is a nice place to visit. It is the kinda place you want to have lunch with friends. I stopped in to check out the pastries on display. I like croissants. The pastries all looked good. They are all a good size and price. You get your money's worth. They have a menu listed on top. I ended up getting two pastries. They both tasted great. I wish I had gotten the coffee. It is something I want to come back and try. The service was friendly. The staff was helpful and professional. I liked that they smile. It made a good impression.

Duck à l'orange

Front

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Tradition Restaurant

4.7(90 reviews)

1.5 mi

Tradition French Restaurant. Oui, oui!…read more My foodie friends--this is worth your time. From the moment you step into Tradition Restaurant (not to be confused with the kosher spot), you feel it: warmth, elegance, and an inviting French charm. Tucked into an unassuming location at 626 Federal Hwy in Deerfield Beach, this place quietly delivers on every level. The room is effortlessly elegant--white tablecloths, a single red rose, softly glowing table lamps, and modern wood slat walls creating a refined yet relaxed ambiance. Owners Chef Eric Heintz and his wife Anaïs have crafted a truly authentic French dining experience. Eric runs a beautifully orchestrated, high-level kitchen, while Anaïs manages the front of house with grace--engaging guests and seamlessly supporting service. Seventh-generation French culinary heritage, rooted in Northern France, shines through in both skill and soul. This is fine dining without pretense--deliberate, refined, and perfectly paced. Now... the food. Every dish was stellar. We began with appetizers: The Goat Cheese Salad--a seared goat cheese ball presented like art, surrounded by vibrant chive dressing--was as beautiful as it was delicious. The Soupe à l'Oignon Gratinée rivaled the best, crowned with perfectly roasted Gruyère. And the Escargots de Bourgogne--wild-caught, swimming in parsley, garlic, and butter--were exceptional. Sweet, tender, and begging for bread to soak up that green garlic sauce . Then came the mains--and wow. The Half Crispy Duck à l'Orange was spot-on: crispy skin, moist breast, subtle sweetness, paired with fresh vegetables and a comforting potato gratin. The Dover Sole Meunière, deboned tableside, was delicate and elegant, enhanced by a light champagne sauce and some of the creamiest mashed potatoes I've ever had. The Slow-Cooked Beef Short Rib Bourguignon was rich and hearty--bacon, onions, mushrooms, and deep, soulful flavor in every bite ‍. My Florida Yellowtail Snapper with champagne sauce was a standout, topped with crispy taro root for texture, served alongside ratatouille and decorative taro chips--simply magnificent. And yes--we shared the Pommes Frites Maison: hot, crisp, and irresistible. Despite being full, dessert was non-negotiable. The Profiteroles (my favorite) were light, buttery, and filled with sweet cream, finished with warm chocolate fudge. The Handmade Apple Tart was flaky, buttery, gently sweet with just the right touch of tartness. Have I piqued your interest? I hope so--because this is a winner. Yes, it's a splurge, but absolutely worth it. Celebrate something special at Tradition and see for yourself. Easily one of the best meals we've had since arriving. Bon appetite! Tradition Restaurant: A Quiet French Gem That Delivers Big seventh-generation French roots, and one of the most memorable meals we've had at "Tradition"...classic French dining done right. Oui, oui! From the moment you step into you feel the warmth, elegance, and unmistakable French charm. Tucked away at 626 Federal Hwy in Deerfield Beach, this unassuming location delivers in every way. White tablecloths, a red rose , softly glowing table lamps , and wood accents create a refined atmosphere. Owners Chef Eric Heintz and his wife Anaïs, both 7th generation French culinary heritage from Northern France. A beautifully balanced operation. Eric commands a polished, high-level kitchen, while Anaïs adds grace, elevating the service without formality. The experience is deliberate, refined, and perfectly paced. It is classic French dining at its finest filled with style and soul. And Now for the food... "outstanding." The Goat Cheese Salad was plated like art, the seared goat cheese adding richness to the vibrant chive dressing. The Soupe à l'Oignon Gratinée rivaled the best, with bubbling Gruyère. The Escargots de Bourgogne were sweet, tender, in & parsley butter , the rich flavors made it impossible not to mop up with bread . Mains impressed across the board. The Crispy Duck à l'Orange had perfectly crisp skin, moist meat, and a subtle citrus sauce, served with fresh vegetables and a comforting potato gratin , The Dover Sole Meunière was delicate and elegant, enhanced by a light champagne sauce and incredibly creamy mashed potatoes . The Beef Short Rib Bourguignon was rich, hearty, and deeply flavorful. The Florida Yellowtail Snapper with champagne sauce and crispy taro root delivered texture, freshness, and finesse. And yes, we shared the Pommes potato Frites Maison. Crisp, hot, and addictive. Dessert sealed the deal: light, buttery Profiteroles with warm chocolate sauce and a flaky, perfectly balanced Handmade Apple Tart. Is it a splurge? Yes. Is it worth it? Absolutely. "Tradition" is the kind of place you go to celebrate. Easily one of the best meals we've had since arriving in S Fl. Give it try and give them a call. 954-480-6464. Bon Appetite!

the restaurant was quiet, service was excellent the food we ordered liver) was terrific. wine by…read morethe glass had a very good selection. our st emilion was esceptional not cheap (fixed price was $67) and 2 wines & coffee about $100 per person with tip . will keep returning

Lamb

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Caesar

La Nouvelle Maison

4.2(244 reviews)

4.5 mi

If you're looking for a top-flight restaurant with outstanding food, service, and old-world…read moreambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

The food was amazing! The valet service not so much. Waited…read moreover 1/2 hour. Finally had to intervene to get my car. The food deserves a 5 star, I gave 4 stars because of the valet

One room

Cappuccino

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Caviar (Mondays 1/2 off)

Escargot Bistro

4.8(416 reviews)

7.2 mi

I can only share the great overall experience!…read more Great food! Great service! What more can I say? I wish I had more pictures but everything was so good we forgot!

Escargot Bistro is truly a hidden gem for anyone craving an authentic, cozy French bistro…read moreexperience. From The warm lighting and classic décor create the perfect atmosphere for a relaxed and memorable evening. The service was exceptional -- attentive, friendly, and genuinely welcoming without ever feeling rushed. As for the food... absolutely succulent. Every dish was beautifully prepared, full of rich, balanced flavors, and presented with care. You can taste the quality and authenticity in every bite. If you're looking for a true French bistro vibe with outstanding service and delicious cuisine, Escargot Bistro is the place. I can't wait to return.

Foie Gras. We traveled all the way from California to have this dish.

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Savory crepe

Crepe Cafe

4.3(340 reviews)

2.2 mi

•$

The server here was very patient with my boys. It was the first time they had tried crepes (at 9…read moreand 11 years of age). They loved them so much that we ate there two days in a row. YuMMy. Not only was service great with regard to our table service, bringing or meal, etc. Also, the server was so kind, he gave my kids quarters to put into their candy machine when he noticed I didn't have any quarters and how badly the kids wanted to use the machine. Ambiance was nice. The restrooms inside were clean. Would definitely return again.

This is not the same ownership as I remember! I ordered the steak and Brie crepe and it was less…read morethan stellar. Sub-par meat and minimal amount of Brie although I willingly ass and paid for extra break. Save your money and learn how to make it at home. Very disappointing. Definitely new ownership.

Pesto chicken will change your life

Pesto Chicken Crepe

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Deconstructed Raspberry, Banana and Nutella crepe

Casimir French Bistro

4.1(226 reviews)

4.1 mi

My family and I Had a great pre-Mother's Day dinner at Casimir. I had my normal order, French…read moreonion, soup, on the salad and for a change salmon. All perfectly prepared and delicious my wife and daughter split appetizer and boeuf bourginon they were thrilled. T too much food so no dessert will be back to our favorite Boca restaurant.

I had been disappointed in Casimir because the new owner seemed to cut corners to try to save…read morepennies. I don't care for what was done with the window booths. It was lovely to sit at a window booth and look out of the window and now they have a table in the middle of two medium size tables with your back towards the restaurant and the one in the middle with the back towards the window. How does that work?? I will say that the quality of the food is still better than most French restaurants in this area . They do have some very loyal people working for them and the service is pretty good.. They should add more interesting things to the menu. I would love to see a chocolate soufflé or an amaretto soufflé for dessert and I would love to see more interesting appetizers, like possibly baked clams with breadcrumbs? You could make tre Francais Thank you many blessings, Cheri e

071422 spinach and French fries on the side.

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Indoor seating

Noisette French Cafe

3.9(119 reviews)

4.0 mi

•$$

This cafe is a warm friendly venue for either breakfast or lunch…read more It feels like you are eating in Europe

Latte was terrible!! Expensive and more like an Americano. Not espresso and steamed milk..two…read moresips..garbage. Croissants was good, fresh and layered Hot cocoa was ok.

Inside the restaurant before it got very crowded

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Dining room

Belladukes

4.9(18 reviews)

4.4 mi

LOVE this market / cafe!! We stopped in while walking around the Mizner Park outdoor mall. They…read morehave coffee and espresso drinks, food, wine, and lots of cute gifts for yourself or others. Super cute & funny beaded purses and specialty food items. We met the owner Lisa and she was so nice! We're dairy-free and we asked which lattes can be made dairy-free (no cow's milk) and she said anything on the menu can be made with oat or almond milk. Even a cold foam she can make with dairy-free milk. I was so surprised by that since most other places have significantly less options when going dairy-free, like cold foam can typically only be made with heavy cream at other cafes. She said she makes everything herself so she can customize it however we want. I was so impressed with that! We went with an iced Mocha Lisa which has white chocolate and pistachio. This is a specialty latte named after the owner herself as it's some of her favorite flavors. We got it with oat milk. There are three sizes, the larger size comes with 3 shots of espresso while the other two have 2 shots. Also appreciate that as at most other coffee shops, a larger size typically just means more milk but the same amount of espresso. The presentation of the drink was stunning, she topped it with crushed pistachios. It was so delicious! They have so many other delicious-sounding lattes on their menu, I was eyeing their honey cinnamon latte, whipped brown sugar latte, or their seasonal blueberry muffin matcha. Such unique flavors! I wish I was in town longer so I could come here daily to try all of them. I also got some chocolate covered pistachio-filled dates that I'm so excited to try. Yum! Such nice service and delicious & unique coffee drinks! Definitely worth stopping by.

After hearing a lot about this café/market we happened to pass by today and decided to stop in…read more It's a lovely café and artisinal market. After a warm greeting from the owner, Lisa, we explored the specialty retail gifts and food products as well as the impressive chef-led kitchen in the back. With fresh daily meals, a full coffee and wine bar, and cozy indoor/outdoor seating, it's the definition of a local gem.

Signature sandwiches- French ham & Gruyère, Caprese, Turkey & Brie

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Iced coffee with cold foam

The French Gazebo

3.7(45 reviews)

7.0 mi

Food: 4.5 - We had: - Jumbo Shrimp Cocktail…read more- Crepes Royale with Lobster Sauce ===== - Snapper Meunière - Duck à l'Orange All were excellent. Service: 5 - Attentive, skilled, and courteous Ambience: 5 - Calm, beautiful setting The restaurant didn't "put a foot wrong" all evening. Missing: Apéritifs, such as Tio Pepe or Lillet Vermouth (none on the menu) Missing: Digestifs, such as cream sherry, port, amaretto, grand mariner (again, none on the menu)

We have been to the French gazebo about a dozen times and always look forward to it. Three weeks in…read moreadvance of my wife's birthday in July I made a reservation to celebrate my wife's birthday. When we arrived there was a sign on the door stating "to our valued customers " the restaurant was closed indefinitely due to a plumbing problem. That sign looked like it had been there a while. I tried calling several times over the next few weeks and there was no answer or answering machine to leave a message. So much for being a "valued customer". You would've thought somebody could have gone through the reservation list with customers contact information and called to cancel. We are not sure that they are open yet . Such a shame..