Disclaimer: These are probably some of the most expensive salads for such a small portion, and any…read moreextras are additional add-ons. I've been visiting this place since 2023 and have probably ordered about three salads from them over time. Today, I decided to stop by again, and my Salmon Caesar salad came out to $29. Honestly, I've never paid that much for a salad before. Let me break it down: - The salmon is oven-cooked and was decent. - The broccoli was actually good. - The baby potatoes needed more cooking and seasoning. They tasted bland and slightly undercooked. - The bowl itself comes with a very small amount of mixed greens --definitely not a generous portion. - You only get one piece of salmon. Anything extra costs more. - I added tofu as an extra, but I honestly have no idea how much the add-ons even cost individually. The space itself is small but clean, with very limited seating if you decide to dine in. They do have a designated pickup area right when you walk in for online or mobile app orders, which is convenient. Overall, the salad was just okay. Not terrible, but definitely overpriced for the portion size and what you get.

Total failure. This…read moreplace is comparable to Dig only by its setup (base, 2 veggies, one protein). They told me I would have to wait for some hot broccoli to come out. I am more than happy to wait. So I get my food (which looks great), but it was all downhill from there. Cold chicken and cold broccoli. I decided to toss it rather than get food poisoning. First and last time I am trying this chain.

We had a great experience here. Snagged a reservation 20 minutes before the actual reservation, got…read morean Uber to take us down to the restaurant from the UWS, but the traffic in midtown was so terrible, we ditched the Uber and walked to the restaurant. This place does seatings of the entire space (seats 12, with 2 chefs), and the "experience" lasts 60 minutes. We got the 11 "bites" tasting menu, which was definitely enough food. Our chef, Maya, is awesome and made the evening really fun. My partner mentioned that it was my birthday, and we got some sake shots and I got a sushi with a candle on it. Even though these courses look small, we were really full by the time we were done with this. They also have some yummy mocktails that you can order before or during your reservation. They have a separate seating room where you can chill after your meal, because they turn everything over for the next seating, so you can't dawdle. Both my partner and I loved the eggplant nigiri bite. It was seared and had snap peas and other stuff in it that made it texturally fun, and then it was blow torched (seared, I guess, if you want to be culinarily appropriate). Delicious.

Last night we had the absolute pleasure of dining at Omakaseed for a double date with my husband's…read morenew work friend and his wife, and it could not have been a better choice. It was my first time meeting them, so we were fully engaged in conversation, getting to know each other while also talking through every single taste that was placed in front of us. They already loved this spot and were so excited to find another couple that genuinely enjoys plant based dining as much as they do. That energy made the experience even more special. I chose the 15 course omakase with a Pinot Noir and the tea sampler, and I truly loved every single course. The creativity, texture, and balance in each bite were impressive. My husband, who is admittedly pickier, enjoyed 14 out of the 15 courses. The only one he did not love had a stronger seaweed note, which I personally loved and happily finished for him. I was actually excited to see him indulge so fully in a plant based omakase experience. Beyond the food, the service deserves real recognition. Chef Camdyn elevated the entire evening. He thoughtfully explained each piece, walked us through the ingredients and inspiration, and even shared which course was his personal favorite. What stood out most was how present he was. He listened in on our conversations, engaged naturally with us, and created such a warm and welcoming atmosphere. When he overheard me mentioning that I want to bring my daughter next time, he made a thoughtful comment about looking forward to having us back. It was a small but meaningful touch that made the experience feel personal. He genuinely seemed happy to be there and proud of what he was serving. That kind of energy is contagious. The hostess and the gentleman clearing plates were equally attentive and seamless in their service, but Chef Camdyn truly took the experience to another level. He was the cherry on top of an already beautiful evening. We left full, happy, and already planning our return. Highly recommend whether you are plant based or simply appreciate thoughtful, elevated dining.

Hands down, whether you're vegan or not, you'll love this place. The food is honestly incredible…read more The vegan steak had the texture and flavor of actual steak and the chicken was so convincing that even my non-vegan friends were impressed. I'm vegan, but the friends I dined with aren't and every single one of them loved the food. That's probably the biggest compliment a vegan restaurant can get. The restaurant itself is beautifully designed with a spacious layout. We never felt crowded, and the tables were far enough apart that we weren't listening to other people's conversations, which made for a really enjoyable dining experience. The service was impeccable. The staff was attentive, friendly, and always seemed one step ahead, making sure we had everything we needed without being intrusive. If it's your first visit, I highly recommend ordering the sampler. It's the perfect way to experience a variety of their signature dishes, and you won't regret it. The only thing that didn't completely wow me was the dessert, it was good, but the main dishes are definitely the stars of the menu. Overall, this is one of the best vegan dining experiences I've had and it's a place I'd happily bring both vegans and non-vegans back to again and again. Oh! The mocktails are absolutely divine! Had each one...lol. My friends who drink loved their margaritas!

Okay, not only is the food phenomenal but this one waiter who single-handledly worked all the…read moretables during the early brunch shift, Jospeh, had us in stitches. I mean, no one wants a server who doesn't have opinions about the food. When you ask "hey what's good here," you don't want someone who just panders with the "everything" answer. You want the truth, and Joseph tells you the real real. We arrived during an imminent downpour and we were seated around 11:30am. I had studied the menu and wondered if it'd be too much food, since I was mindful that my friend had a workout class to get to at 1pm. Also, the restaurant is stunning, and I was excited about this discovery because I can't wait to come back for dinner and cocktails. "Don't worry, I've eaten an entire Thanksgiving meal and then gone for a 10 mile run," my friend said confidently as we sat down to eat the equivalent of a Thanksgiving meal before his SoulCycle class at 1pm. Joseph noted that neither me nor my friend are vegan, and that I don't eat dairy. He made excellent recommendations based on this information. I am not sure his exacting New York humor would be for everyone, but we were delighted. To start, we tried the lamb pockets. Delicious exlosions of flavor, and the sauce was so good that I kept the empty plate on the table so that we could sop up the sauce with the bread. We ordered the beet labneh ("I hate beets and beets shouldn't exist, but I somehow love the beet labneh" said our server.) My friend agreed on both counts after we tasted it, and the fresh hot-out-o-the-oven za'atar pita was absolutely out of this world. The labneh is coconut-based and felt so light and airy. Not a drop left on the plate. My goodness, the pide flatbreads were also stunning. We tried the pastrami one and as someone who cannot eat dairy, I loved the cheese. Vegan cheese can often be a little weird and gummy, but this was perfect. The eggplant and potato moussaka, while our least favorite of the lot, was still solid. The sauce was excellent. Okay and arguably the star of the show for me at least, DESSERT. Joseph claimed that he doesn't have a sweet tooth ("give me a potato chip over dessert any day) and my friend actually also doesn't have a sweet tooth. Also, my friend was leaving soon for his SoulCycle class. I did want to try to Dubai chocolate cheesecake but my friend read my face as I read the description of the medjool date chocolate cake- three kinds of chocolate! Dark chocolate cream cheese piped in! Vanilla ice cream! Joseph, "It's more decadent." Me: "You had me at three types of chocolate." My friend took one bite of dessert and left for SoulCycle. So, I ate the rest of the dessert on my own. I mean, just phenomenal. I almost licked the plate. Thanks Anixi, possibly one of the best vegan experiences I've had in NYC. I look forward to returning on my next trip back to NYC.

Fresh, delicious and a healthy lunch option in NYC! This was my first time trying out carrot…read moreexpress and I was not disappointed. I had a delivery lunch order for the oriental crunch salad, which came with the signature dressing. Flavorful and filling!

Whatever you do, order the skinny green! (spinach, avocado, dates, banana, oat milk, vanilla…read moreprotein powder) It's absolutely delicious and I crave it regularly. Whenever I'm in the city, I try to find a valid excuse to grab a quick lunch or dinner here. Always get greeted with a smile. Prices are a little pricey but the quality is great and all the items are fairly healthy.

This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

Service was good, Moya helped me to choose the best option for breakfast…read moreFood is just clean, love that eveything is healthy Ambiance is Just Fredy, clean! Love this place

I ordered to go on the app and I must say that the service was fast. Bathrooms are really clean as…read morewell. Food was okay. The chocolate croissant lacked chocolate and the strawberry matcha was not very flavorful. Once melted, the matcha tasted like nothing. Price-wise, I think that the pastries are reasonably priced. The drinks, smoothies, and other food options could be a bit steep. Packaging is 10/10, the food was packaged well and sealed tightly to prevent spills and leakage.

The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

I was hopeful this would have been tasty. I ordered the Mediterranean Chicken and it was a…read moredisappointment. I found the chicken to be rank (if you are of Caribbean heritage you will understand), it had a gross aftertaste like day old chicken. The quinoa in the salad was tasty, the pickled radishes overly tart. There are way too many options in NYC for an establishment to serve a mediocre salad and a tasteless smoothie (the almond banana). I was there during the lunch rush. The counter person was friendly enough, pretty straightforward. My salad came out rapidly (surprised at how fast it was ready) the smoothie took much longer, too long in fact. This was my first time trying Springbone Kitchen, I am willing to go back to try their soups, since that's what they specialize in. But I won't be ordering anything else.

Springbone has got to be one of the best spots to grab lunch in Midtown. The menu includes bone…read morebroth and delicious bowls made in a 100% gluten free facility. I ordered off of DoorDash and was able to pickup in minutes. Note: the pickup area is located upstairs. Took a minute to find my order because it was located on the top shelf. Thankfully could reach it but I felt bad having to pick up someone else's bowl to read the name on it. I ordered the Mediterranean bowl and enjoyed it, though I wish it had just a little bit more feta!