Amber's Haus of Coffee is the place to be!! Such great vibes- warm friendly atmosphere- super…read moredelicious concoctions! We stopped by and are so glad we did. We were treated like old friends, had delicious drinks, and can't wait to get back here again next time we are in town!

The owner of this place is such a gem of a person! She knows all her regulars, engages with them,…read moreand is freakin hilarious. All types of caffeinated and non caffeinated beverages are served here. The coffee shop has its own personality in its ambiance which I absolutely loved. Tried the Emma latte and adored it!

Lost count of how many times I've been here for their black sesame cream latte and mini cakes...the…read moreperfect mini cake for under $20! Everyone knows Salswee for their fruit-shaped cakes, but I personally prefer their mini cakes and pastries. I think they're a better value, though the fruit-shaped ones are still so fun to try because they're just too cute. I personally love coming to their midtown location. More seating, less crowded, and there's even a restroom. ＊Black Sesame Mochi Cake $18.99 ** I actually got this for my birthday this year. It's the perfect size for 3-4 slices, with roasted soybean whipped cream. I wish the chiffon had more black sesame flavor, plus more mochi and sesame lava, but I loved it enough to get it again! ＊Mont Blanc Cake $19.99 * Slightly pricier, but you can see why. It's so delicate with strands of chestnut puree. Inside were layers of crushed chestnut and whipped cream. It's hard to find a mont blanc that isn't overly sweet, and this one had the perfect level of sweetness. ＊Yuzu $10.95 * ＊Peach $10.95 Yuzu is a crowd favorite for good reason! The yuzu and strawberry mousse, guava coulis, and crispy rice base worked so well together. The peach one had peach oolong mousse and peach compote. Much more delicate in flavor. ＊Mushroom Suisse $5.95 Their pastries are HUGE lol. I'm also a big fan of their black sesame croissants. The pain suisse was flaky and tasted like creamy mushroom soup. ＊Black Sesame Latte $6.99 ** The textbook definition of a good black sesame latte. It had a black sesame cream foam over a black sesame milk base, and I could taste both black sesame and the coffee.

I was worried it would be more presentation than taste, but I'm glad I was wrong!…read more It was refreshing and kinda tastes like passion fruit. Not too sweet! I wanna go back to try other flavors

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

Great pastries. Their vanilla cream filled croissant is…read moreperfect. Only one complaint is I'm not fan of their coffee. It's more like very mild side and taste like tea. It's cute place for sure.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Jorge's service was A+! Great atmosphere and ambiance. Had the French onion soup, escargot, and…read morelobster linguine. Will be coming back!!

My cake was beautiful and delicious I recommend using bake…read morestreet. I picked the cake up in Queens with minimal contact. I paid online.

Ordered a birthday cake for my son on bakestreet. They worked with me for a custom spiderman cake…read moreon 2 days' notice when almost every bakery within 20 miles was unavailable.. I was able to book cake in no time and was blown away by the baker's work they connected me with. Amazing service. I highly recommend them.

So after having lunch in New York's Chinatown and taking a stroll through little Italy, we took a…read moresubway ride to New York's K-Town or aka as Korea Town. Upon arrival we noticed the difference in crowds. Not as busy and packed sidewalks. Also it was a lot cleaner than Chinatown. Since we just ate at C-Town, it was time to find a good dessert place in K-Town. So we walked and we walked until I saw a banner sign showing shaved ice desserts. Then I noticed the name of the business is Grace Street. How fitting, because that is my wife's name. So we went in and what caught my eye was a mango shaved ice with mangoes, mochi, strawberries, and condensed milk, however I was over ruled by my wife and we went with the black sesame and mochi and condensed milk. It also had red bean, but that had to be on the side, since that gives me gout. Such nice staff taking orders and we went into the dining area to find a seat. What a large spacious area with many tables. Our order came out and it looked so good. The black sesame shaved ice or snow as it's also referred to as, was perfectly sweetened by the condensed milk and the chewy mochi. Definitely cleaned my pallet from our Chinese lunch and it helped cool me down from the New York heat. We got water, but there was no ice offered, so I asked one of the workers and he was kind enough to get me some. We are through that dessert like, if we didn't finish it fast, it was going to melt. We did not give it a chance to melt one bit. The staff here are efficient, as they saw we were done, they asked to clear our dessert bowl away. It was a nice experience even if it was just dessert. They definitely had more dessert options to offer, but i

Grace Street is a quick-service go-to in Koreatown for a sweet treat or afternoon snack. Our Mango…read moreMadness shaved snow hit the spotand was MASSIVE! The generous serving had creamy, silky layers and was easily enough for the two of us to share. Sweet, light, and refreshing. Plenty of seating, generous portions, and a stop here never disappoints! Located on 32nd St, between Broadway & 5th Ave Train: 34 St-Herald Sq (N/Q/R/W); also an easy walk from Penn Station. Overall, a great casual dessert stop after exploring K-Town, Midtown or nearby Chelsea.

Great coffee, pastry and snack shop inside the Lotte NY Palace…read more Always a line but fast so you're never waiting long. You can grab a coffee, pastry, sandwich and other beverages including some adult options. Good spot.

I had brunch with my dad and our family friend who was staying in the hotel. I ordered a Diet Coke…read moreand an egg and cheese croissant. I had been craving an egg and cheese sandwich for months and my eggy cheesy dreams had finally come true. My dad ordered a parfait and our friend ordered a coffee. The sandwich was really good. The lounge area was beautiful and comfortable. I couldn't believe how great the experience was.

I just tried the best bakery ever! I had five different items, and every single one was amazing. I…read moredon't remember all the exact names, but I had a pistachio-filled croissant, apple pie, a cheese danish, a small raspberry dessert, and a white filled donut. When I say everything was good, I mean everything was good! Each bite had the perfect level of sweetness. (The one I went to was the one located inside the American dream mall)

I enjoyed a 3pm croissant filled with chocolate. It was a lofty size and priced at $6.50. Only the…read morevery middle of pastry had filling, approx. 1 heaping tablespoon worth. It didn't look like a lot but turned out to be great. The chocolate was not too sweet, soft, and rich. My only complaint was that the croissant tasted stale. It must have been sitting out for some time since I stopped in the afternoon but would be even better if it was fresh. Very large and roomy on the inside with plenty of seating.

Our second time here, and we ate in the Green Room, at the back of the main dining room. The main…read moredining room is an amazing space under the soaring vaulted ceilings of Grand Central. The Green Room is more intimate and cozy, with a stunning bar that features bottles on display up to the ceiling and dramatic lighting. (see photo) Our server Nathaniel was cheerful and attentive, and paced the meal extremely well. We were there for lunch/brunch, available every day. Hugo Spritzes were our cocktails of choices, and their bartender serves up an excellent one. We started with an appetizer special that day, as there was a new chef trying out his take on burrata. Soft outer shell and some of the creamiest mozzarella center I've had, and the tomatoes were very fresh and well seasoned. Well done! The lobster omelette had lots of lobster chunks, a silky warm butter sauce, and was fluffy and light,. The striped bass was seared perfectly and served over a bed of seasonal vegetables - excellent! For dessert, we couldn't decide so we enjoyed both their creme brulee and dark chocolate mousse, both delicious ways to end a wonderful meal. Their brunch is available all week, and they also have very reasonable prix fixes for lunch and dinner. It's a gem where you can take a calming breath amidst the chaos & bustle of Grand Central.

Grand Brasserie was our stop before the ballet at New York City Center. The location itself is very…read morecool, and despite being quite busy, the restaurant is beautiful inside and has a great energy. The food, however, was just okay. Having spent time in France, I wouldn't call it particularly authentic French cuisine. Nothing was bad, but nothing really stood out either. It's a pretty space in a convenient location and works well for a pre-show meal, but if you're going specifically for an authentic French dining experience, this probably isn't it.

Hot cappuccino and a lemon macaron is a ticket to warm up and savor. Having got wet despite an…read moreumbrella I found that a hot coffee would be ideal. Naturally à shot of brandy would make it far better but no alcohol is served here. The coffee is hot and Mundo, the barista, made a pretty flower on top. We discussed sugar which I don't take for both tea and coffee but I do like condensed milk at Vietnamese cafes. Mundo wants to visit one as he too likes the taste of condensed.

I love how it's right next the New York Public Library. Came in for a pistachio croissant and a…read moreraspberry macaroon. The macaroon was so soft and fluffy, best I've had. Pistachio croissant was alright, not the worst but not the best either. They had a variety of pastries and a little section in the back where you could sit and eat. Service was good I was in and out. Nice open windows in the front with a view of the side of the New York Public Library.