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    Le Diplomate

    4.3 (5.8k reviews)
    Open 9:30 am - 12:00 AM (Next day)

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    LE DIPLOMATE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Le Diplomate

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    French Onion Soup
    Marty T.

    The French onion soup was most excellent and the bread pieces inside soaked in the best flavors. The salmon tartare was great and the crisp greens accompanying it were a perfect serving vessel for it. The crème brûlée was perfect and the scallop risotto came with large scallops quartered to make it more bite sized and manageable. So glad I returned to this spot I had a chance to check out in March.

    STEVE B.

    Walking into the restaurant - i thought I was stepping into a Skittles "taste the rainbow" commercial - but the vibe of this place is bright and the charcuterie and cheese plate was just as colorful here. Friendly staff plus don't miss the decor of the men's room! Fun visit.

    Amy N.

    Another great experience last night on an exceptionally busy summer Saturday. Service is typically always reliable though our server yesterday was particularly professional, warm, and understated. To switch things up, we did skip the escargot though after some misses at other spots recently, Le Dip is the only place in the area where I will continue to order. The tuna carpaccio was light and bright and the crispy artichokes were fantastic. Next time we'll add the escargot back into rotation and share a steak au poivre, which my husband had last night. We did after dinner drinks to round it out: amaro and ratafia, and we never felt rushed to finish up. The summer vibes were high and everyone was out - dates, groups, and families alike.

    Steak frites: steak is small but well cooked. Frites were crisp.
    Karl F.

    Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you approach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty.

    Warm shrimp salad (Half portion split from main dish)
    Stefanie C.

    Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on the patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

    Artichoke, Pommes Frites and spring pea soup
    Lily D.

    I went to this little bistro for lunch and so glad I was able to check it out! The flavors were outstanding. It truly felt as if I was transported to a little bistro in France. I was a solo diner and felt perfectly cared for. The food came out in a timely manner, I was not rushed, and was so happy with the quality of the food, especially given the price. The soup was unique and creamy, with a nice rustic but delicate flavor. The artichokes were perfectly crispy and so light! The aioli it came with was spot on. The fries were crispy and thin, a classic fry but cannot go wrong. One of the stars though, which is unexpected, was the free bread basket?! There was a cranberry nut bread and it was unlike anything I've ever had. Sweet and perfect with some salted butter. Not to mention, all the bread was so soft and fresh! The inside is quite large and busy, so I would recommend a reservation. The inside is beautiful and the interior decor really accentuates the French aesthetic. Truly a gem and happy to add one of their complimentary matchbooks to my collection.

    Alison M.

    Loved this spot! Open late (midnight) and definitely serving up French vibes! Friendly hostess, seated immediately on a Friday night, and sat on the outdoor patio for people-watching. We had already eaten some stuff earlier so we went with a shrimp cocktail, green salad and fries. My husband ordered coffee which was delicious and piping hot. We also ordered a Pot de Crème but after waiting 20 minutes for it we just asked for the check. Service was slow and not attentive. Felt like being in France. lol. We would still come back.

    Victoria P.

    @lediplomatedc warm shrimp salad (of course) & Roast Beef with horseradish cream, on caraway baguette --- impeccable service, and vibes as usual it's very kind of them to split portions and plate separately for sharing!

    Steak frites
    Allison F.

    Second time here. Food was great and so was service, tried the burger for the first time. I liked it but I liked the steak frites more from last time. Only feedback was long wait time for bathrooms, seems like they need more. Went twice and both times had to wait 5+ minutes.

    Kailee B.

    What incredible experience. I loved the food, the service was great and the space omg so beautiful. I love how the areas of the restaurant has a different vibe like the green room area vs the main area everyone eats at and the outdoor space that gives cafes style similar to paris. I highly recommend you won't disappointed. Best solo date. Tips /info: -They have complimentary bread they will serve you with butter. - water ( tap is free) and bottle still or sparking is $9.00 fyi. I Ordered: Country Chicken Club Sandwich that comes with fries 10/10 Ice Vietnamese coffee ( had with almond milk) 10/10 Their creme Brulee 10/10

    Gruyere Omelette
    Karisa A.

    Iconic DC restaurant with a beautiful ambiance and decent brunch! I've been coming to Le Dip for years and the quality and service is always very consistent! I don't think their brunch is the best in the city, but their bread basket (don't miss the cranberry slice) and espresso martinis will always be legendary. For brunch this time, I ordered the Gruyère Omelet. Simple and did the job! Loved the crispy potato's on the side.

    $27 mussels
    Lydia C.

    It was our first time at Le Diplomate and the restaurant is quaint, with a rustic French charm. Initially, the service was super slow and it felt like 15 minutes went by without a greeting from our waiter or any water. However, this got better later on and our waiter eventually became very attentive. We ordered the escargot, which paired really well with the complimentary bread especially if you spread out the garlic butter too. I ordered the mussels as my main entree and my husband ordered the warm shrimp salad. For $27, it was a great deal as my plate of mussels was loaded - I shared a lot of them with my husband but still felt very full! The mussels also came with a side of fries that were nicely thin and crispy. Overall, a little pricey, but a good experience and I recommend stopping by if you're in the DC area.

    Scallop risotto
    Glow S.

    In town for business and heard great things about this place. You'll need reservations because it's so popular but do make a plan to visit! We started with the tuna carpaccio, the cheese plate and the escargot. The escargot was delicious it was my first time trying it. We ordered the roasted scallop risotto, duck Ala orange, and mussels! The dessert was delicious!

    kouign amann

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    Page 4 of 145

    Le Diplomate Reviews in Other Languages

    Ask the Community - Le Diplomate

    Is there a dress code?

    No Very eclectic DC vrowd

    Social distancing in place for outside seating?

    No masking is required in DC. Required social distancing is highly unlikely.

    I know it says no dogs allowed, but I see pictures from years ago with dogs on the patios. Do they still allow that?

    I believe that all dogs are still allowed outside, but only service dogs inside. Suggest calling 1st to prevent any problems.

    Is this a restaurant we'd have to dress up for?

    The best of both worlds-You can dress up or dress casual. My boyfriend and I have done it both ways the two times we've been there. It's always a nice mix.

    Is this restaurant kid-friendly?

    During my visit there were a few families and the children were all prob 10ish and up.

    I would be traveling from a distance and parking is an anxiety trigger. Is there a nearby deck or paid parking lot?

    There's a public parking lot on S & 14th Street NW that you can pay to park at. There is also a Whole Foods parking garage at P & 15th Street NW that you can pay to park in.

    Is the steak vendor from creekstone farms?

    Are the outside stalls heated?

    Yes

    What is the attire for dinner?

    Hello we do not have any specific dress code enforced

    Can you eat dinner at the bar?

    yes

    Could someone post a photo of the pate campagne, please?

    There are at least 8 photos of the Pate de Campagne among the Yelp reviews that have already been posted, so just search the photos. However, please be warned: You will notice that the portion size in the older photos is more than double the portion… Read more

    Do I need to make reservations if I am coming solo? Is this a good place to eat alone?

    Make s reservation

    Is it best to have reservations?

    yes during prime times. im sure you can go early or eat at the bar

    Is it open for lunch?

    Yes. Reservations required.

    Do they have bottomless brunch?

    No, they don't have it

    Is it ok to bring a 13 yrs and 8 yrs old kids?

    Yes

    Which steak entree is better? Frites or au Poivre?

    90% sure it was au poivre

    I can't get a table for Saturday night, is it worthwhile to go with a date and eat at the bar? Do many people do that? I haven't been to the restaurant before...

    I think that there's no guarantee that you'll find a seat, but if you are willing to try go for it. Otherwise, just make a reservation nearby like at Matchbox as Plan B.

    Can I get a table for saturday brunch without reservation?

    You can but it will be difficult and there will be a wait!

    Kind of similar to another question but what's the dress code for a 7pm reservation? Coming here for a birthday dinner this week.

    It's as fancy or as casual as you want to be!

    View All 25 Questions

    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.6 miShaw, Downtown
    $$

    Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

    A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.8 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

    Photos
    St. Anselm
    St. Anselm
    St. Anselm

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    1.5 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

    Photos
    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    1.5 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    2.1 miH Street Corridor/Atlas District/Near Northeast

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Le Diplomate - brasseries - Updated June 2026

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