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    Le Jules Verne

    4.3 (118 reviews)
    Ultra High-EndFrench
    Closed 12:00 pm - 1:30 PM, 6:00 PM - 9:30 PM

    Le Jules Verne Photos

    LE JULES VERNE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dressy

    Recommended Reviews - Le Jules Verne

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    Trilby T.

    Besides the fact I don't recommend on an extremely hot day as the air can't handle it .. what an amazing experience.. riding up the Eiffel in a private elevator.. 4 star service and beautiful Michelin star food some courses more amazing then others still one of the highlights of my trip to Paris

    LaurAa S.

    Great food. Amazing educated staff. They would laugh with us and made us feel very comfortable. Everyone is in one room so it can get loud, but we enjoyed the noise. Everyone is very attentive. One toilet, but no issue.

    Books by and about Jules Verne
    Jessica O.

    I'm a big fan of rooftop bars and eating at the top of tall building for special occasions. I made a joke with my husband years ago that one day he would have to take me to eat in the Eiffel Tower since it seemed like the most extreme scenario for this type of dining. Somehow he remembered that. When we went to Paris together he booked us to eat here. Honestly not sure how we will ever top this. A dinner I will never forget! So special and romantic. My favorite thing about this restaurant is the service! The staff that works here are incredible, they really go over the top. For instance if you are dining with a party of 4, 5 servers will come out one carries the tray with all the food and the other 4 take the food off the trays and place them in front of you all at the same time! The synchronization was quite impressive. This is my first 2 star Michelin restaurant I have been to as well! Only one stars until Le Jules Verne. Every dish was great and they even brought us a special anniversary dessert which we barely had room for at the end of our meal. We also got access to the Eiffel Tower at night when it is closed to the public. Being able to be the only people on the second floor was super romantic! Being able to see Paris at night too was so beautiful. Such a different experience than going with the general crowds during its usual hours. If you are thinking of coming here, just do it!

    starting book
    Caroline S.

    the most amazing experience. it really lives up to the michelin two star. simple, yet delicious menu. each flavor is done incredibly well. the bread was delicious also. service amazing of course. and the view wow. definitely a once in a lifetime experience that is well worth it!

    Meal
    Melika J.

    Overrated by a mile. Presentation was amazing, the staff that took me to the elevator was nice, the lady checking us in was on the phone for 5 minutes without acknowledging us, so started off with a bad impression to begin. First plate, hair/cloth fibers in my food, but then tried to make it right and apologized by giving me another meal in the tasting meal, and then same thing happened again, and they made it right by taking it off my tab, but it just leave a sour taste in your mouth. Crossed it off the bucket list but it fell short of my expectations.

    View from our table
    Laura T.

    Amazing experience! I definitely recommend! Our experience dining here was truly an amazing experience. The service was superb from being seated to being escorted to the taxi pick up location. You cannot beat the views. We were fortunate to have a very nice center window table. The food was out of this world. It's pricey but worth it for this unique experience. Just do it! You won't regret it!

    Aiden G.

    Overall very delicious. For the most part, the menu is very seafood forward, highlighting langoustine and lobster with variations of citrus. Service was impeccable and the staff was easily and readily available for questions and help with taking photos. One fun little perk of dining here is that there is a private entrance to the restaurant as well as access to the 2nd floor of the Eiffel(no need to purchase a separate ticket). I think the only dish that could use some minor improvement is the lobster, because the first bite has too much olive oil when trying to break through the zephyr. Also other note, it was odd that the garçon asked if we wanted wine/champagne/rosé like it was a complimentary first glass, but surprise hidden charge of 40€ per glass, which is fine it would've been nice to know that beforehand. 7 courses total over 2.5 hours, seafood forward, a moist chicken, and delicious desserts overall. 4.5/5

    Amuse bouche
    Arielle S.

    Perhaps the greatest meal I've had. Truly such a special experience, with stunning views of the city. Service was stellar from the second valet greeted me, and stayed that way throughout my 2 ish hours dining. As a solo diner, really appreciated being seated in a corner (window!!!) seat. Began with a glass of champagne, then was served the first amuse bouche, a mini tarte, which was followed by bread and butter. Bread was unbelievably light and airy, yet the crust stayed perfectly crisp. Next up was wine service, followed by the second amuse bouche, a celery soup. The first real course was lobster, which was in the bottom of a deep bowl filled with a frothy cream. Lobster was as tender as you could hope - I think this may have been my personal fav. Scallops were a close second, topped with shaved dried caviar tableside, bathed in a Parmesan sauce. The lamb was next - a chop and super tender shoulder (?) that reminded me of pulled pork (I'm American, can you tell). Both were delicious, but the chop was fattier than I like - personal preference. Dessert was a chocolate soufflé. Again, much lighter than I was expecting. The dark chocolate crunch on top was the best part of it. Before leaving, was given two final bites - a kumquat tarte and one other that may have been my fav bite of the meal, so disappointed I don't remember what it was lol. Parting gift was a bar of chocolate. Wish I had time to check out the observation deck, but even without that, it's gonna be hard to top this experience.

    Chocolate mousse
    Ast D.

    The view was amazing, however it took us about 30 minutes to enter the restaurant, the staff was nice and understand about the delay. The food here is not for everybody! We definitely left hungry, the portions were very light, and the food is fusion of multiple flavors that are not so commonly mixed! If you'd like to try something new this definitely is the place for that.

    Ray O.

    Absolutely incredible. The view is breathtaking, the food is fantastic and the service is incredible. This is a very unique experience. At night you can see all of Paris from such a wonderful view, it's very romantic. Definitely pricey, but worth it!

    Mark T.

    Wow . We had lunch here and let me tell you this was worth tracking from US to eat here. A definite must if you are in Paris. The staff was truly out of this world. Very helpful with selections and every time they brought out the food it was like an orchestrated presentation. Now the food I wish I could give 1000 stars Yum yum yum Staff should get 100000000stars

    Heather G.

    The most incredible, delicious, and luxurious dining experience I've had in my entire life. After a gorgeous elevator ride up the Eiffel Tower, your table overlooks the beautiful city of Paris. The food was impeccable and our service was outstanding. I cannot recommend this experience enough, an absolute must and worth the price tag!

    C B.

    Two star Michelin--yes! Amazing food and service. For a special occasion. Expensive. 3-1/2 hr dinner. Great views .

    Inside Restaurant

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    2 years ago

    What is there to say? Simply put, nourriture délicieuse! If you can, go. It is exquisite.

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    Le Jules Verne Reviews in Other Languages

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    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.9 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    4.8 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    2.5 kmConcorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Le Jules Verne - french - Updated September 2026

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