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    Le Petit

    3.6 (426 reviews)
    ModerateFrench, Salad, Sandwiches
    Closed 9:00 am - 3:00 pm, 5:00 PM - 8:00 PM

    Order Le Petit Takeout or Delivery

    Le Petit Photos

    Business Info

    LE PETIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Le Petit

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    Quiche Of The Day with a salad.
    Joy T.

    We discovered this place a few years back when we visited Ventura Harbor. Back then it was for breakfast, and the place was very busy, but I remember we enjoyed the food. Today we were just passing through the area on the 101 and remembered Le Petit. So we took the short detour to the harbor. Today it was in the mid afternoon, and they weren't busy so we were seated outside with a view of the harbor. My husband had the seafood crepes and I had the quiche of the day. The service was exceptional, as was the food. We highly recommend this place.

    This was a supposed to be an iced Mocha.
    Jaden C.

    Le Petit should be renamed to Le Scam. My wife and I are avid coffee drinkers around Ventura and this place shouldn't be allowed to have a Macchiato on their menu.

    Lunch time
    Bethany J.

    We went here for the first time on Sunday for Sunday brunch with bottomless mimosas. We sat on the outside patio. Parking was easy and close to the restaurant. It's small but cute with a spacious outdoor patio and indoor seating as well. They have a nice variety of selections on the menu to choose from. The champagne was really good, it didn't make us super tired or give us a headache. The service was excellent, the food was delicious and the ambiance was beautiful. We had a lovely view of the marina with perfect weather. It was a wonderful first experience. We will definitely go again when in Ventura

    Front of the building
    Susie R.

    This is a staple for us when anywhere close to Ventura. The service is always amazing and the food.... The hardest part for us is to narrow our choices. There are just so many. A' sandwich' today?? Croquet Monsieur? Prosciutto with warm Brie on a baguette? Crab cake sandwich? Or should I get a salad Nicoise? Then there is the decadent Seafood crepe! Or simple steamed mussels or clams in white wine, butter and garlic. Oh my! Then there's the wine. ahhh... I'm going to make you guess what we decided but I guarantee we are happy!

    Menu
    Van C.

    Upon walking in on a Thursday night for dinner. I was greeted immediately. Was given the perfect corner table. They served us water immediately. I noticed the place was extremely clean. Well taken care of. And had excellent decor for the theme. Very warm and quaint. Menus were brought to us right away. We opted for Two French onion soups. Croque monsieur w/ potatoes. And Seafood crepe French onion soups. Finally a French onion soup that tasted authentic. Rich broth with perfectly caramelized onions. Sealed with bread and perfectly melted Gruyère cheese. Croque monsieur. Nicely cut thick ham. Good light Béchamel sauce. Lots of melted cheese. Tastes absolutely fantastic. The potatoes it came with were heavy. I should have got a salad instead. But that doesn't mean the potatoes weren't good. They were excellent! Seafood crepe. Smothered in cheese, sauce and herbs. Seafood tastes fresh, crepe was made correctly. Seasoning was on point. Staff was extremely attentive and took care of us very well. So would I recommend this place? Most definitely. Glad I found it. It's definitely a great change and option for something to eat that's different around here. If you like crepes, traditional French onion soup and a good croissant? Check it out! Food: far above average. Decor: older but makes sense for the theme. Staff: professional and attentive. Cleanliness: very clean. Bathrooms: very clean. Atmosphere: relaxing, chill French music playing.

    Macchiato
    Anastacia M.

    Manny was a great server! He explained the different coffee offerings and checked on us frequently. He even was able to divide our checks at the end. The food is authentic French food! The Benedicts have authentic french bread instead of a mushy muffin like most places. The flavors were delicious. My friend also loved her quiche. The homemade salad dressing was also a nice touch. Paired with designer coffees and scalloped potatoes and you have a great dining experience. The views of the harbor are an added plus.

    Lea L.

    Le Petit is a French American Restaurant offering Salads, Sandwiches & more. Le Petit also has a Bakery that offers coffee & European Pastries. Find Le Petit towards the end of the shops & business at the Ventura Harbor. Plenty of free parking in the huge lot. Grab coffee, pastries & bakery items To-Go at the Bakery located at the left side of the restaurant... Wait to be seated if dining in... Cute indoor seating & patio seating overlooking great views of the Harbor. I can't review the actual restaurant yet since I haven't dined in... I did order a couple of baked goods from the Bakery. $15 for 2 Croissants seems a bit lavish. It was definitely a good size & a delicious Almond Croissant... My friend ordered a Cappuccino & some pastries. She didn't like her drink, she said it didn't taste like she expected... I give them a 3 1/2 stars (round up to 4)... I would probably come back for another $7 Twice Baked Almond Croissant. Plus, I couldn't stop eyeing those pastries. Would have to try some next time.

    Eggs and sausage

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    14 years ago

    Apricot tart is to die for! A true testament to the chef. One of the best things i've ever had.

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    10 years ago

    Had quiche lorraine with au gratin potatoes, and some desserts which it was all good. Just wish the quiche lorraine had some veggies.

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    Page 9 of 11

    Ask the Community - Le Petit

    Do they have French onion soup?

    It was listed yesterday on board! So yes they have it.

    Are there heaters on the patio?

    My wife and I were seated at an outdoor table but it was a warm summer morning and neither of us remember seeing any heaters. However, Knowing that area, I would be surprised if they did not have heaters for the cooler days. To be sure, I'd give… 

    Does anyone know if I can get crab cakes Benedict here or were I can get them close to the ventura harbor?

    YES and they are WONDERFUL we were just there in June and they were so good. Vibe is nice, Santa Barbara Roasting coffee was excellent staff is super. Enjoy

    View All 4 Questions

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    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

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    Paradise Pantry - Tomino toast wrapped in prosciutto

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    Paradise Pantry is truly a gem and hands-down our favorite restaurant in the area. We keep coming…read moreback because we know every meal will be consistently delicious, thoughtfully prepared and made with the highest-quality ingredients. Their commitment to locally and sustainably sourced food really shines through in every dish. Everything tastes incredibly fresh and dishes are made from scratch. The service is always warm, attentive and welcoming. Tina is exceptionally knowledgeable about wine and has a wonderful ability to recommend the perfect pairing to complement your meal. Her passion and expertise elevate the entire experience. Her co-owner, the chef, is clearly talented and dedicated to creating memorable dishes that never disappoint. Paradise Pantry is one of those rare places where outstanding food, genuine hospitality and consistency come together beautifully. We always leave looking forward to our next visit. Highly recommend!

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    The overall experience felt very upper-class and elevated. From the Chardonnay to the beautiful…read morepatio, everything had a sophisticated, relaxing vibe. The breeze while sitting outside was absolutely perfect and made the whole experience even better. Now, let's talk about these charbroiled oysters... BABE! ‍ They HIT THE SPOT for me! Absolutely delicious and definitely one of my favorite parts of the meal. The fish sandwich was light, flaky, and flavorful, and I really enjoyed it. The French fries, however... chile, I wasn't too crazy about those. They gave me bottom-of-the-batch fry vibes--you know when you fry a batch and end up with all those tiny little pieces mixed in with the big, long fries? Yeah... that's what I felt like I got. And I have to give a BIG shoutout to my waitress, Genesis (I believe that was her name). She was an absolute dream! She was extremely knowledgeable about the wines and made some really satisfying recommendations. Her service and expertise definitely added to the experience. Overall, I really enjoyed myself. The atmosphere, the patio, the oysters, the wine, and the service made this a beautiful dining experience. I'd absolutely come back!

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    Caruso's

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    We went back to Caruso's for a gratuitously nice end-of-summer date night, this time getting a 6:30…read moretable with a prime view. For some reason, the only option for that time slot was the chef's tasting menu, though I wonder if we could have plead down to the four-course if we'd called ahead. The restaurant wasn't especially busy, and I'm sure there was some flexibility in the bookings. The chef's tasting was pretty decadent for a Wednesday. It was also a wonderful experience, a long dinner looking out at the beach, through sunset on a summer evening. Service was immaculate. Our waiter was fantastic, as was our sommelier Tre, a young guy with a clear passion for wine, who gave us handwritten recommendations for our upcoming trip to Paso Robles. We got the regional California wine pairing, and it was fun and educational, featuring several great wines that went well with our food. Dinner started with the house antipasti, a spread of small, delicate dishes. My favorite was probably the spot prawn open face sandwich with kimchi and finger lime, though I also loved the compressed melon topped with uni and Tsar Nicoulai caviar. There was a Baja kanpachi cigar, garnished with caviar, a super-thin toast with prosciutto and fig, and a shot's worth of sour plum juice flavored with cinnamon. Real Michelin star stuff here, both in the ceremony and the execution. Honestly, everything we ate was superb. The first larger course was the refreshing Cavaillon melon gazpacho with melon salad, feta snow, and an intricate melon rind tuille. Then we had a colorful Baja kanpachi crudo, silky raw fish arranged with shaved rhubarb, cucumber, avocado, pickled radish, pickled strawberry, and finger lime, with a strawberry aguachile sauce touched with serrano pepper. Next, we had Iron Chef tomato: tomato salad and tomato with panzanella; a sidecar of buffalo mozzarella and a "martini" of cool tomato water. Summery and light, with intensely concentrated tomato flavor. After that, bread service, house sourdough with ramp butter and Buellton olive oil. Two pastas, both very Caruso's, Italian cooking extruded through Montecito. There was casoncelli alla Nerano, crescent-schaped pasta with crispy fried zucchini, provolone del Monaco, and pine nuts. Then spaghettini with Stephanie's uni (thank you very much), burrata, and a lush tomato sauce fortified with shrimp consommé. We had the option of switching out our entrée courses for salmon and beef, for an extra charge. I don't know why one would do this with Channel Island white bass and Liberty duck as the default choices. Both were excellent, perfectly cooked. The bass came with Brentwood corn, chanterelles, and corn beurre a la nage, the duck--breast and sausage--with plum, in various forms, and sour prune sugo di cottura. There was a vibrant green palate cleanser of basil sorbet with candied pistachios and pickled and fresh blackberries, exactly my kind of dessert. Then a more decadent brown butter cake with marinated Santa Barbara peaches, pine nuts, and fig gelato, finished with vinegar infused with peach and fig. Finally, an array of mignardises: a chocolate hazelnut bonbon, a fig tartlet with goat cheese, a strawberry pate de fruit with Thai chili, a chocolate truffle with raspberry powder, and a Tahitian vanilla cigar with coffee. This was a special dinner, one I'd love to repeat in another few years. Next time, maybe we'll save Caruso's for a special occasion, but I'm glad we made the most of this lovely date night.

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    It's such a lovely setting. But so overpriced. 3 sides were $26. We came here for the sourdough…read more There was none. It was only around 5:45 pm. If you reopen at 4:30 for dinner and your sign out front advertised sourdough, why do you not have any? Or at least tell us before we get in and all get seated. The chicken wasn't very moist, the carrots are cold and not cooked, the cauliflower was cold and uncooked with just some spices thrown on it. My grandson begged to not go back here again. The only thing I enjoyed were the potatoes. It was $90 with 2 entrees, 3 non-alcoholic drinks, and tip. Way too much.

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    Waterside Restaurant is an absolute gem in Channel Islands Harbor!…read more Every dish we tried was fantastic. For starters, we had fresh seared ahi tuna, delicious crab cakes, perfectly battered shrimp, and crispy calamari served with a marinara sauce that had just the right amount of spice. Our table enjoyed the chicken piccata, lobster ravioli, and Wagyu burger, and every entrée was excellent. The blackberry margaritas were a standout and worth the visit alone! Dessert was the perfect finish with tiramisu, rich chocolate cake, and incredible churro waffles topped with caramel cream sauce, walnuts, and strawberries. Chef's kiss to all three. The service was outstanding, and the atmosphere strikes the perfect balance between casual and upscale, with great outdoor seating and harbor views. The packed bar area made it clear this is a local favorite. Highly recommend Waterside whenever you're in the Oxnard/Channel Islands area. We will definitely be back!

    Fish n chips seemed like they were from the market house brand kind, same shape exactly, no taste…read moreand a disappointment for a place by the bay. Cubano sandwich, I wish I took a photo. The bread was burnt, bad. I persevered through half and called it quits. Back to school for the chef. Drinks were basic, not sure how you mess up sangria. I'd go back for bottled beer and to hang out but that's it. It clicked afterwards that there were unfinished plates on others tables as we were being seated

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    Prime Steakhouse - Chocolate lava brownie with vanilla ice cream

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    3.8(739 reviews)
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    I came here recently for happy hour, and they have an extensive happy hour menu that includes food…read moreand drinks. Happy Hour is daily from 5 p.m. to 7 pm. After much consideration (as they have over 20 food items on the Happy Hour menu!), I tried the bacon-wrapped shrimp, steak tacos, and prime chicken sandwich. While the steak in the tacos was rubbery and lacked flavor, the bacon-wrapped shrimp was divine, and the prime chicken sandwich was cooked to perfection. Also, the prices were incredibly reasonable. The server was constantly checking in on us, and you could sit inside or on the patio. It gets busy quickly, though, depending on whether you're there during the weekend and what time you arrive. The restaurant has a nice, intimate setting, and I'm eager to try some of Prime's other Happy Hour menu offerings or the full menu in the future.

    Not out first time here. This was my birthday dinner…read more Advice to restaurants; your first impression is you menu. This one was pretty worn looking. We had no trouble getting the last booth a available and we were acknowledged quickly, They were busy and mid shift change, despite that we were served quickly. The menu is a 3 course meal. Appetizer, salad. And main course. The side potions are huge so don't order the same as your partner. My filet was like butter. The garlic mashed potatoes were a little thin and not too much garlic. I will go for loaded baked next time. And there will be a next time .

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    Le Petit - french - Updated September 2026

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