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    Ledo Thai

    4.3 (38 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    My dish was burned.. how do you mess up a dish like this?
    Shelly J.

    I love Thai food..especially in Denver. Something about food in Denver hit different than the east coast, and I mean that in a good way.. My hubs and I were having a special lunch as it was my last day in Denver. Natalie was our lovely host and waitress. She also the manager. She made lovely recommendations. As I wasn't feeling too hungry and dealing with altitude sickness... I had one of the noodle dishes... Something wok special ..I can't remember... But when I took a bites..I didn't like it.. my husband was networking with Nat and I didn't want to make a fuss.. but my food tasted scratched like burned... how do you miss up a simple dish?? The dish was like $20.. I was so livid.. I might give them another try but I was so hungry... i had to get something else at the airport.

    Tom Yum with shrimp
    Natalia S.

    So glad to see this spot open up downtown. Living just a few blocks away, this is one I'll be a regular at. Great service! Everyone I've met that works here is just so incredibly friendly. Expect some growing pains, as they didn't expect to be THIS busy a month into opening -- but I'm really happy to see that they are! Fantastic variety of Thai dishes -- all with authentic flavor and at reasonable prices for the area. Some or are more traditional, some more modern, some Chinese influenced, and some with a healthy Colorado flair -- plenty of options for everyone, vegetarians included. TONS of meat options, from traditional ground beef, chicken, and shrimp -- to high-end ones (with an up charge) like ribeye steak, duck, and lobster. I love the papaya salad (a big portion you can easily add meat to and split for lunch with a friend). Tom yum (I like to add shrimp) is a great soup option. The green curry is fantastic -- and +$12 to add lobster instead of a basic meat option was worth it. And the pad Thai, golden noodles, and drunken noodles are all great noodle dishes I'd eat again! The cocktails are fun, but my go-to at a Thai spot is a light beer for spicy food, and a Thai iced tea with a shot of your favorite liquor for fun!

    Almost half a bowl of green bell peppers from my dish that was supposed to have red peppers.
    Mateo K.

    A bit disappointed in our experience here. Came here on a Saturday evening in a group of 5 with reservations for 5:30. I believe it was everyone's first visit. We had tickets to a show nearby. My partner and I were a few minutes late but to my knowledge the first three to arrive were seated upon arrival. Albeit at a high top at the front of the restaurant. The seating wasn't the most comfortable. We tried a few appetizers. The server who brought and delivered the appetizers (different person than the lady who took our order) didn't notice that nobody had a plate, napkin, or tableware. The original server came back to check on us and I asked for these items. She told me they were "out of silverware at the moment" but would see what she could do, like I was asking for something out of line as our hot appetizers cooled. The wontons dressed in a sweet soy sauce were crispy but a little small and too sweet, zero spice. The spring rolls were also crispy but lacking in fillings and came with a standard sweet chili sauce that is probably made out of house, tasted like jarred stuff I have bought at the grocery store. After another ten minutes I gave up on the server and went to the table next to us to grab 3 tableware settings, and another server standing nearby said "hey put those back." I think he was joking but it wasn't great timing. He grabbed another two sets for us. Our server never returned with settings. The entrees took about 15 minutes after we finished our appetizers. Mind you this is after we all waited for a while to start eating because we had no utensils or napkins. They leave a pitcher of water on the table to mitigate need for service. I tried the peanut dish with beef. It said it included red bell peppers but it was literally 60% green bell peppers and 40% everything else. I hate green bell peppers. Ordered it "hot" or 3/5. It had almost zero spice. The small amount of beef was tender but the sauce was sweet and bland. One of our party can handle extremely hot food, and asked for 5/5 with extra spice. The server seemed very overly concerned about our spice levels. It was like nobody they serve ever orders more than medium 2/5. They had to end up bringing a side of peppers for us. Not authentic Thai food. More like something that an American from the Midwest would enjoy. Service: 2 Food: 2.5 Ambiance/comfort: 2

    See Ew Noodle (V,GF)
    Laura M.

    I'd give this a 3.5/5 if I could, but I'm rounding up to a 4 because the service and base flavors were so solid. If you're looking for a quick, easy takeout spot on Blake St., Ledo Thai is definitely worth a look, though there are a few "pro-tips" to keep in mind. The Logistics: Ordering takeout was incredibly easy. The system quoted an hour, but our food was actually ready in about 45 minutes. The staff was super welcoming the second we walked in--great vibes for a neighborhood spot. The Food Breakdown: * Garden Wraps: These were massive! Very fresh and loaded with lettuce. The peanut sauce is a standout. However, the pork inside was quite dry/overcooked. If I ordered these again, I might try a different protein. * Pork Skewers: My husband had these and loved them. Definitely a win. * Pad See Ew: This dish had a really impressive depth of flavor--very traditional. The noodles, carrots, and broccoli were cooked perfectly. * The "Spice" Factor: Heads up for spice lovers! I ordered "Medium," but it arrived with zero heat. It was "Mild Minus" at best. If you actually want a kick, I'd suggest ordering a level or two higher than you think you need. The One Letdown: The protein consistency was the main issue. My chicken in the Pad See Ew was very dry and didn't seem to soak up the great flavors of the sauce like the rest of the dish did. Summary: Not the best Thai I've ever had, but far from the worst. The base flavors are there, and the service is excellent. I'll likely be back, but I'll definitely be asking for "Thai Hot" next time and maybe trying the tofu or shrimp instead!

    Happy hour cucumber cocktail
    Sean K.

    Exceptionally friendly staff. Casual chic decor. Full bar. Tons of vegan options. Happy hour specials. All delicious. What more could a person want? Love this place. A new jewel very much needed for downtown Denver!

    Peanut Nakhon
    Evan M.

    A friend recommended this place and I am glad I went. I have been searching for a dish like their Peanut Nakhon since I moved to Denver, and it did not disappoint. Sweet , savory, spicy (I ordered a level 5 spiciness and could easily handle it), all amazing flavors perfectly balanced. Service was really friendly and attentive. The place is small but well laid out where you do not feel crowded. Overall a great experience and I will be visiting often to get my Thai fix.

    See Ew Noodle (V,GF)

    I was in town with a conference and this cozy spot was a short walk from the meeting venue. I went with a friend for lunch and we were seated quickly. I got the see ew noodles while my friend got the Massaman curry with roti. The spice level had a nice kick at medium for me. Overall a pleasant experience!

    Kee Mao spaghetti ($22). Delicious!
    Kent L.

    The food was delicious and the service was even better. I urged my wife to try a curry, but it was a bit spicy for her. The owner saw she was struggling and sent out the head chef, who went through the menu with my wife and helped her pick something else. Then, the chef personally delivered the replacement dish to our table, which my wife loved. I've never seen that level of attentiveness before. Sadly, I live 800 miles away. Otherwise, I'd be in this restaurant every week!

    Thai Papaya Salad
    Grace W.

    Hubby and I were looking for comfy eat on the 1st night during our weekend stay in Denver after snowboarding trip up at Vail. Since we both love Thai cuisine, so glad we were able to grab a reservation on a Friday night as the place was busy. I like the sleek and cool vibe, the staffs were so nice and super friendly. We start off with Thai Papaya Salad. I ordered the Massaman Curry w/ Chicken while hubby opted for Panang Curry w/ Shrimp. Although the entrees took quite awhile to come out but they were good and really hit the spot for us. We shared a Le Do Thai Mango(Sticky Rice) for dessert and left with happy stomachs. I also enjoyed the Blueberry, Basil Lemonade very much. A side note, when we got the bill our server told us they comp us on the dessert because of the wait of our entrees(please note we never complained about the wait). It was a surprise and nice gesture, that tells us they noticed and cared which warm my heart!

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    1 month ago

    Burnt pad Thai, no vegetables, way too sweet. Everything about the food said no love. I was so disappointed.

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    1 month ago

    Food was fantastic! Portion sizes great. Ambience as provided by Marquise was exquisite!

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    5 months ago

    SOOOOO KIND and SOOOOO yummy!!!!!! Owner is the sweetest person ever! Interior is gorg as well!!

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