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    Leeann Chin

    2.7 (15 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    6 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    We came in 5 minutes before closing and they cooked up more food just for us! Amazing service

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    2 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    I always forget how bad it is and go back every 6 months or so: today the fried rice was hard, you gotta cook it before you fry it. SMH

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    10 years ago

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    11 years ago

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    6 years ago

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    13 years ago

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(455 reviews)
    4.1 miUniversity
    $$

    I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

    There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

    Photos
    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

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    Dining room

    Diane’s Place - DIANE'S HMONG SAUSAGE

    Diane’s Place

    4.7(385 reviews)
    3.5 miNortheast
    $$

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

    I now truly understand why it's nearly impossible to get reservations here. Happened to snag a…read morebrunch reservation with very neutral expectations, left a true believer in Diane's genius. Every pastry - of which I had far too many - was tasty. Try a lot, get some to take home. It's worth the indulgence. What really blew me away was the Hmong Sausage. The server told us they sell it locally now and I thought to myself there was no way I'd ever want to make it at home. Which... still true, I'd always prefer to dine out. But I understand why. It's amazing. The French Toast was also top notch, and it was a big enough dish that the leftovers made a really tasty late-night snack. My only complaint is the seating was packed in tight and the restaurant felt a little loud because of the proximity to our neighbors. Maybe we ordered too much (is that possible?) but would just have liked some room to sprawl.

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    Diane’s Place - Flowers

    Flowers

    Diane’s Place - Thai tea French toast

    Thai tea French toast

    Diane’s Place - Breakfast sandwich

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    Saturday Dumpling - Crispy Sambal Chicken Rice Bowl

    Saturday Dumpling

    4.2(107 reviews)
    3.7 miNortheast
    $$

    I tried the spicy chicken sandwich and it was so good! I had to share it with my friend because it…read morewas too big for me alone to finish. The chicken had a really good flavor. I will say that the sandwich is pretty spicy - I don't mind it though :) When you enter, people can order their food through the tablet they have on the counters and then they bring out your food. The space has a good amount of seating inside with a few tables outside. I would definitely come back and eat here again!

    My spouse and I first came here in January after seeing the establishment's struggles when…read moreOperation Metro Surge was happening and we intended to patronize this business to support their endeavors, and since they had the seasonal Peking Duck dumplings available, we had to give it a try and we totally enjoyed it. All the dumplings had nice side dishes with them, including rainbow slaw, pickles, and whichever sauce we chose, and my personal favorite was the chili oil or the garlic chili aioli, which was surprising because I normally ate dumplings with vinegar back home in China. The golden cloud bites were very authentically made as they reminded me exactly of how "golden buns" (金馒头) were made back home, and the condensed milk was exactly right in terms of what to dip them in. Conversely, I didn't enjoy the bowls as much. The veggie bowl had diverse ingredients but I think having more eggplant would help more because the caramelization can enhance the overall flavor. As for the sambal chicken rice bowl, I personally would prefer sambal rather than the sambal ranch that was included because the two ingredients had different flavors, and sambal itself, rather than sambal ranch, would have given the bowl more vibrantly pungent spice and umami flavors. Since this place has multiple locations, I would recommend one to ensure that their desired dishes are served at the particular locations they are trying to visit. I am just happy about the fact that there is a place like this establishment that serves tasty dumplings, and I would love to return and try some of their sandwiches and burritos.

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    Saturday Dumpling - Self-service ordering

    Self-service ordering

    Saturday Dumpling - Hmong sausage dumplings

    Hmong sausage dumplings

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    Tea House Chinese Restaurant - SZECHUAN DUMPLIngs

    Tea House Chinese Restaurant

    3.8(520 reviews)
    4.5 miUniversity
    $$

    My friend has been hyping up Tea House for the longest time, so we finally had to try it…read moretogether...and yeah, I definitely get the hype! The scallion pancakes were super crispy, the Szechuan dumplings had a LOT of garlic + chili oil (in the best way), and the Shanghai pork buns were juicy and full of flavor. The pork belly was braised perfectly with tasty bok choy, while the farm pork was a classic stir-fry with just the right amount of spice. Everything came with a generous amount of rice too! Definitely a spot I'd come back to with 4+ people so you can order a bunch of dishes, get quick service, and share everything family-style.

    Extremely Disappointing -- Save Your Money…read more I honestly don't understand how Tea House gets rated as a top place. From the outside appearance and lack of upkeep to the service and, most importantly, the food, the entire experience was disappointing. The service was odd, the staff didn't seem very familiar with the menu, and there were several misses that made the experience even less enjoyable. The food itself was mediocre at best--and honestly, some of it was just bad. Then came the bill: over $75 plus tip for three people, with two lunch specials and three drinks. For what we received, the price was absolutely ridiculous. For me, this was a hard pass. The food wasn't worth the money, the service wasn't impressive, and the overall experience left a lot to be desired. Don't waste your time, and especially don't waste your money.

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    Tea House Chinese Restaurant - Dining Room Decoration

    Dining Room Decoration

    Tea House Chinese Restaurant - Scalded chili noodles - wide hand stretched noodles

    Scalded chili noodles - wide hand stretched noodles

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    To die for "Cumin Lamb"

    Meet Up Noodle - Cumin Lamb Sandwich (孜然羊肉夹馍)

    Meet Up Noodle

    4.5(52 reviews)
    6.3 miWhittier

    Meet up noodle is located on eat street, so there is street parking all around if you're willing to…read morewalk a little bit! It is a sit down restaurant (they also do to go orders) but feels relatively casual! It's a good spot for meeting up with friends or family. At the tableside, there is extra soy sauce, vinegar, and chili oil which is nice so people can adjust things to their own taste! However, I found the items seasoned perfectly and did not need to adjust anything. They have plenty of vegetarian options, and if you ask, they will give you a version of the menu that is annotated to show what is and isn't vegetarian! Some modifications can be made to menu items, and they will let you know if it's something they can accommodate. Different dishes come with different noodle shapes as the standard preparation if you don't specify what you want, but you are able to pick your shape if you'd like. We chose extra wide for both our noodle dishes. The spicy oil noodles would typically come with extra wide noodles and the garlic stir fry would have come with thick noodles if we hadn't specified otherwise! We ordered the spicy fried flatbread pieces, the shaanxi oil splash noodles, and the garlic stir fried noodles with veggies! There is a window where you can watch as the hand pulled noodles are being made, which is fun. The service was speedy, with the food coming out in less than 10 minutes after we ordered, and our water being refilled well before it got empty. For the food, I cannot stress this enough: get the spicy fried flatbread bites! It is so good. The bread is slightly soft in the middle but you get a nice crunch from the edges. The bread has such a good flavor, with five spice and chili peppers. It's not super spicy, so a reasonable option for someone who just wants a little spice. The shaanxi oil splash noodles are another story. They are really good but have more of a kick to them, which is to be expected since they are mostly chili oil and noodles. The mildness of the bok choy balanced the chili oil out well. I really enjoyed this dish and will for sure get it again! The garlic stir fried noodles were also good! It has a slightly tangy umami flavor, mostly driven by the soy sauce and vinegar base. We ordered it with veggies, which came with carrots and zucchini in addition to the bell peppers and tomatoes. While I would also get it again, the oil splash noodles rank higher for me! Overall it was a positive experience and very much worth the visit! For anyone who's read this far into my review, I want to reiterate go order the spicy fried flatbread pieces!!!

    A cute meeting spot located centrally south of downtown Minneapolis. Quick service, light and lots…read moreof space. I had the seafood hand pulled noodles with flat noodles. The noodles were very good chewy springy, but the broth was quite disappointing. It had little to no flavor. The shrimp were quite small and the mussels were the large New Zealand ones not the PEI small ones. I'm not a huge fan of the larger New Zealand ones so I picked them out and did not eat them. My friend who had a cold noodle dish, also expressed that it did not have much flavor, but the noodles were again quite good.

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    Meet Up Noodle
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    Outside of restaurant

    Leeann Chin - chinese - Updated September 2026

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