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    Legno Chicago

    3.8 (442 reviews)
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    Updated over 3 months ago

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    LEGNO CHICAGO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Legno Chicago

    Grilled calamari
    Hubaab M.

    I've been coming here since it was called Suparrosa, if I spelled it correctly. Classy Italian spot, rustic vibes and the staff is very nice. Every time I go here, there's only two dishes I pick from, although I've tried pretty much 80% of the menu at this point(all of which Id recommend). The ribeye and the seafood linguine. Today, I went with the ribeye. We also ordered grilled calamari(of which they use real squid, not imitation meat), and a margherita pie. All of which were amazing. The steak was a little over done on the edges, but when I got a little deeper into it, it was a perfect medium rare. Pizza was fire, they also do the genuine Italian-American thing by bringing out bread with olive oil and parmesan so you can dip the bread in the oil then coat it with the cheese. Ive been coming here since probably 2008, before the name change. Highly recommend.

    Zucchini Parmesan
    Rhonda F.

    I live downtown and was never out in the area. I met friends for dinner, who were visiting from Charleston. My friend wanted to be close to the live music so I called to see if we could sit in the bar area. Vanessa the bartender assisted me over the phone and assured we would have a table in the bar area. She was so sweet over the phone. Once we arrived, our table was ready in full view of the live entertainment. It was perfect. Ron Steta sounded great. His selection of songs were diverse and fun. Vanessa was our server. She was busy but never rushed us. She was all smiles and so helpful. Her personable assistance really made our experience better. The menu was classic Italian but diverse enough to make it interesting. Our table tried Zucchini Parmesan, Pizza, Sausage & Peppers, Chicken Vesuvio and Chicken Limon. Everything was fantastic! We also loved our cocktails and desserts. The Tiramisu was fluffy and rich. The Italian Cookie Gelato was sooo creamy and yummy! Parking is very easy. There were street spaces available and a large dedicated parking lot. I will definitely return because of Vanessa and her kind service.

    Spaghetti with Veal Meatballs, Garlic Broccolini, and Bread Oil & Cheese
    Nicki C.

    Legno is a neighborhood gem! Whether it's take out or dine in, their food delivers well. Picked up spaghetti and veal meatballs with broccolini and bread and it was all still hot and fresh when we got home. Dined in and had the chicken piccata with a side of parm risotto and that was tasty! The Mac and cheese is like no other. Other items we enjoy here is the Cesar salad with chicken and diovolo pizza!

    Avocado toast
    Siba K.

    Kids took me here for Mother's Day I ordered avocado toast, and the plate vas not altered, except I lifted two over easy eggs to see where the avocados were! O pretty much needed a magnifying glass to find it! Maybe a 1/4 of an avocado on there . I mean, picture is worth a million bucks! I thought this was a prank, or hidden camera; for real! When I told waiters o actually ordered avocado toast, she looked at me and said; you don't like it? What's wrong with it!? I told her that's no avocado toast at all, she said; oh, it's a new thing on the menu! I was like; please tell them to take it off the menu asap. I'm still in shock. Even the rest of the veggies and fruits looked stale. I've ordered Mediterranean salad and that was a ok. We've been here many times, and always enjoyed it, but this last time it was kind of disappointing. Perhaps, under new management or new chef. No bueno!

    Chicken and Waffles
    Emma S.

    Chicken and Waffles and bottomless mimosas? Sign me up for the perfect Sunday brunch I've walked past this place for years, but finally stopped by this past weekend. Very enjoyable experience, would have loved to sit outside but the street was pretty loud. Inside is gorgeous though, so can't complain. They have a pizza oven in the back, and their pastas looked amazing, so will be coming back to try their dinner menu!

    Meatball Bomber Legno Burger Spicy Calabrian Potatoes
    Omar O.

    Food was just not that well. The meatball at its base is very bland. Burger was good but the sauces on top are conflicting. Potato's could be served with some cream of some sorts to break up all of the savory flavor

    unexpected free dessert which was really appreciated.

    Very happy with the food and portions, everything was delicious. We are very pleased with the management and the wait staff...always. They take care of the customers no matter what problem may arise. They made sure we were comfortable and moved us to an area that was quieter, plus turned the music down. Even though the problem was my hearing issue. Thank you to the manager and Jimmy the waiter, we were really pleased with everything.

    Menu
    Damian P.

    I am living my life now! After my best friends and I completed getting out Covid-19 vaccines, we decided to finally get together for brunch and to come to a place where social distancing is a must, this was the perfect place. Out table was perfect and maybe one other couple 15 feet away from our table is the perfect place to be. I got the pasta with lobster and I must admit this is the dish! It was absolutley perfectly seasoned and just an awesome portion. enough of course to take half of it home. This portion was defintely enough for two to share. But ill have lunch now for tomorrow. So I can admit, way more food for one! Also had one of the best bloody Mary's! Fully loaded with celery stick, olives, wedge of lemon and lime and a nicely done bacon slice, oh and a shrimp! I highly recommend this spit for some Brunch. It's really a safe way to come back to society.

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    Sam And Tom C.

    We are all about quasi romantic and super romantic date nights!

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    8 years ago

    Great place but be forewarned $12 for one glass of house Cabernet. Thanks a lot. Disappointed.

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    Sam And Tom C.

    SO happy you had fun!!! When are you coming back!!??

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    8 years ago

    Great atmosphere. Really great service. Enjoyed the music and dim lighting setting the mood.

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    Sam And Tom C.

    Thank you so much! Come back soon???

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    Sam And Tom C.

    We recommend the Queen Margarita pizza!

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    8.2 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    8.5 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (646 reviews)
    8.3 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (839 reviews)
    8.2 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Legno Chicago - italian - Updated July 2026

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