The food selection is fresh and fantastic. It is a shopping experience. You will never forget.read more

I love what Seed to Table stands for, and the food is amazing! You can easily spend hours there…read moreenjoying the atmosphere and taking your time. There's so much to look at, eat, and experience that it's definitely more than just a grocery store. The fresh guacamole is my favorite, and I always look forward to having it when I go. Everything always tastes so fresh, and there are so many different options to choose from. It's such a unique place and definitely somewhere I recommend checking out if you're in Naples!

Great food, the service by Tina was delightful, and an adorable atmosphere. Checked all the boxesread more

A+ pork chop A+ baby back ribs…read moreA+ wings even the blue cheese dip for the wings was A+ service by Tina was great cannot go wrong at this place

We eat here every time we come to Naples. Chef always cooks the fish to perfection! Best potatoes…read moreever.

It was my birthday, so my husband and I decided to celebrate by taking our mothers out to dinner at…read moreMr. Big Fish--and we had such a wonderful evening! Our waitress, Jamie, was absolutely outstanding! She was attentive, friendly, knowledgeable, and made the entire experience even more enjoyable. If you have the opportunity to sit at Jamie's table, I highly recommend it! I ordered the salmon, which was delicious. My husband had the yellowtail snapper, and he said it was the best fish meal he has had in Naples--and that says a lot because we have been dining at restaurants throughout Naples for many years! Our mothers had the crab cakes, and one of them actually ate the entire dinner--which is SO unusual! She clearly loved them. The other enjoyed the stuffed shrimp and had nothing but good things to say. It was the perfect way to celebrate my birthday: great food, wonderful company, and excellent service. Thank you, Mr. Big Fish, for helping make my birthday special--and Jamie, you were a star!

Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

Three of us did the tour of the grounds and then had lunch in their cafe. Service was excellent as…read morewas the food. We ordered a quiche, chicken salad sandwich and turkey and Brie sandwich. Sandwiches came with fresh fruit and the quiche came with fresh vegetables. Servings were so big we all took half our meals home. You need to make a reservation. Their menu consists of breakfast and lunch. I'd recommend the tour as well. Learned a lot about the history of the place plus of Bonita.

Service is always terrible. It's honestly like they went to an AARP meeting and grabbed the 5 most…read morelackluster women they could. They told my table we couldn't order and have things come out at different times. Are you serious? There were only 3 other tables not like they were slammed. The waitress acted like answering any questions is bamboo shoots under her nails. Coffee is always cold. Burger was good though. Quiche was cold unfortunately

The lemon cocktail and truffle fries were DELICIOUS and served with a smile. The blackened chicken…read morewas flavorful and cooked to perfection. Highly recommended especially for Happy Hour (5-6).. The dark ambiance was lacking--traditional diner meets small swanky bar with hand-shaken drinks. Best of all, we finished the evening with unexpected sweet treats--chocolate chip cookies straight from the oven!

Calming grey walls, vibrant blue under lighting , stellar service by the brother dream team of…read moreserver Kyle and bartender Ryan ,are one of the many reasons why this restaurant needs to be on your list of "must try" eateries. Food prepared in a healthier way without sacrificing taste or satisfaction and beautifully plated and perfect service. Substitutions welcome, and you will feel like family the moment you enter this amazing establishment Creative choices like a lamb smash burger with feta cheese, pina cola cheesecake, to tempt even the most finicky palate. I highly encourage you to check this place out , and see why I am so stoked about it.

Sat at the bar! Josie is awesome and makes amazing martinis! Food is always good, service spot on!…read moreThe consistency this place has-great food and service, is unparalleled here in SW Florida! Enjoy!

We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

We checked in on the app w a 5-15min wait for a table of 8…read more We waited 40min and a table was finally cleaned and ready but the hostess took another party of 5 that checked in well after us to the table after telling us our table was ready. Then they said they were going to give us a dirty table but needed more time to clean it up. Waiting over 40min then having no explanation I asked for the GM. He had no answer. He walked away then came back and gave an apology w gift cards which I refused to accept. I don't need gift cards, I want an understanding of why that happened. If an explanation cannot be given don't try to bribe me. Horrible experience. It's a shame that I won't be coming back to this establishment. We've been coming at least 3-4 times a month and it's only gotten worse. Safe to say this management team needs to be addressed.

Heidi took great care of us and everything was delicious! I love First Watch. Never a bad…read moreexperience!

Went to A Table Apart last night after years of driving by it when coming home from the beach. We…read moreate at the bar and were greeted warmly and were given a glass of ice water without even asking. The bartender was extremely knowledgeable about the entire menu and gave us recommendations as well as described certain dishes. He was very personable and attentive. I had the boneless short rib with brocolini and mashed potatoes. It was delicious.The szechuan sauce was tasty and not too spicy. My husband had the triple tail and he loved it. We will definitely be back.

Coming back the second time now. Every dish I've tried here so far just hits all the right notes…read more Came here for Valentine's Day dinner & tried the delicious Kerala prawns ( my family is from Kerala India) & I'll say it's not authentic but I wasn't here for that. It's fusion & delicious! I did post a picture of the Valentine's Day menu here as well. Our server was attentive & knowledgeable ( the guy that looks like the chef from TV show restaurant impossible ). We're going back soon.