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    Lemonía

    4.1 (16 reviews)
    Closed 7:00 am - 11:00 AM

    Lemonía Photos

    LEMONÍA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lemonía

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    7 years ago

    Helpful 53
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    4 years ago

    Helpful 1
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    5 years ago

    Helpful 1
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    3 years ago

    Loved this restaurant! Excellent food and excellent service. Would definitely eat here again.

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    4 years ago

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    8 years ago

    Helpful 2
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    12 years ago

    Helpful 2
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    11 years ago

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    15 years ago

    Helpful 3
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    14 years ago

    Great food but expensive with tiny portions. Son felt it was fancy.

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    9 years ago

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    10 years ago

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    12 years ago

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    13 years ago

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    12 years ago

    Chef Nico is exceptional, we enjoyed our dinner there! Five stars from me.

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    12 years ago

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    Ask the Community - Lemonía

    Review Highlights - Lemonía

    Loved the fresh smoked salmon, the fresh fruit, the omelet bar - you name it they have it!

    Mentioned in 3 reviews

    Read more highlights

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    The Local Restaurant - Gluten free pork ragu - absolutely delicious

    The Local Restaurant

    3.9(446 reviews)
    2.5 mi
    $$

    Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.

    Naples, FL TripleD #135…read more Brined Skirt Steak rubbed in Pastrami spices then smoked over oak served with whole grain mustard, pickle relish cabbage and Swiss cheese on a thick cut rye bread.....a perfect combination! The smokiness of the meat comes through and the whole grain mustard is the kicker! Rivals anything I've ever had in sandwich form and we'll definitely bookmark for a repeat visit to sample more of their local fare. Service was excellent even with a shift change they didn't miss a beat. The place does have that local vibe and makes you feel comfortable upon walking in. Casey was a pleasure to speak with as we discussed the TripleD places in the area...definitely a great spot to stop in while in the Naples area!

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    The Local Restaurant - Nice decor and layout

    Nice decor and layout

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    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(272 reviews)
    2.4 mi
    $$$

    The entire dining experience was exceptional. Our bartender was on point. The onion rings were so…read moredelicious...they would be my "death row" appetizer. Don't skip the soft serve with olive oil drizzle. It's so yummy. We walked out with a bottle of olive oil as well!

    We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.

    Photos
    Bicyclette Cookshop - Bicyclette dining room

    Bicyclette dining room

    Bicyclette Cookshop - Flan & Soft Serve

    Flan & Soft Serve

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    Bonito Bistro

    Bonito Bistro

    4.8(33 reviews)
    6.8 mi

    The lemon cocktail and truffle fries were DELICIOUS and served with a smile. The blackened chicken…read morewas flavorful and cooked to perfection. Highly recommended especially for Happy Hour (5-6).. The dark ambiance was lacking--traditional diner meets small swanky bar with hand-shaken drinks. Best of all, we finished the evening with unexpected sweet treats--chocolate chip cookies straight from the oven!

    Tucked away in the corner of a strip mall on Bonita Beach Road is a fabulous new restaurant that is…read moreclearly focused on serving delicious foodie quality food at reasonable prices. The chef-owner could be seen in the kitchen working his magic. Everything we tried was 5 star: - Ahi tuna with homemade chips had just the right amount of seasoning without overwhelming the texture and flavor of the tuna - Golden beets came with a large portion of mandarin oranges and fresh mixed greens with toasted hazelnuts, and a light dressing - Daily special of freshly caught local tripletail which came with crispy on the outside and fluffy in the center potatos, and a tasty mix of roasted carrots, cauliflower, brussels sprouts and green beans. It's hard to describe just how good the food was. We dined at the bar and were served by the two bartenders who were brothers and super personable. The atmosphere is casual and comfortable. This is a new favorite. Highly recommend!!

    Photos
    Bonito Bistro
    Bonito Bistro  - Beef carpaccio, garden greens, sourdough toast points, shaved Parmesan

    Beef carpaccio, garden greens, sourdough toast points, shaved Parmesan

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    Olde Florida Chop House

    Olde Florida Chop House

    4.5(84 reviews)
    7.4 mi

    Consistently excellent -- true hidden gem…read more Florida Chophouse has been outstanding every single time. I've been three times now, and the experience is consistently excellent across the board. The food is phenomenal. The lobster bisque, lamb chops, Wagyu steak, and Brussels sprouts were all absolutely on point -- well-prepared, flavorful, and clearly made with care. Nothing felt rushed or sloppy. What really sets this place apart, though, is the service. The staff is friendly, knowledgeable, and genuinely professional. They know the menu, make great recommendations, and actually care about the experience -- something that's becoming rare. It's an unassuming hidden gem tucked inside the Trianon Hotel, which makes it even better once you discover it. They also have a great happy hour special, making it an excellent value as well. Perfect spot for celebrations, date nights, or special occasions. If you're looking for quality food and service you can count on, this place delivers every time. Highly recommend.

    We hit this place up for their happy hour brunch/dinner deal and let me tell you--it's a steal…read more Between 3:30 and 5:30, grab a drink and you're looking at 30% off steaks and 50% off everything else (sides and desserts excluded). That's the kind of math I like. Started strong with crab cakes and a Caesar salad--wish I'd snapped a photo because they were on point. My 8oz filet came out cooked exactly how I wanted it, nice and tender, though it could've used a bit more seasoning to really make it sing. My wife went with the salmon and crushed it--perfectly done, great choice. Sides? Brussels sprouts and mashed potatoes, both solid. No complaints. Now here's the pro tip: order the soufflé the second your entree hits the table. It takes extra time, but it's worth the wait. Rich, decadent chocolate and vanilla with a mixed berry sauce that ties it all together. Dangerously good. All in all, a great meal and a fun new spot to add to the rotation. We'll be back.

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    Olde Florida Chop House - Surf and turf special

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    Olde Florida Chop House - View!

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    Lemonía - newamerican - Updated May 2026

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