Food service and ambiance were top shelf. The crab soup excellent. The fried green tomatoes over…read moregrits was sick. The chicken livers were killer !!

This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

First Visit to Husk -- Worth Every Bit of the Hype…read more After hearing so much about Husk over the years, we finally made our first visit--and somehow it still exceeded every expectation. Housed in a beautifully restored historic Charleston home, Husk perfectly captures everything you love about the city's charm. From the moment you walk through the doors, the atmosphere feels warm, elegant, and inviting. We were seated upstairs in a gorgeous dining room where the tables were thoughtfully spaced, making the experience feel intimate rather than crowded. The hospitality was outstanding from start to finish, but our server, Chris, truly made the evening unforgettable. He welcomed us with genuine enthusiasm and, after taking our cocktail orders, walked us through the menu--which changes daily. Rather than simply listing dishes, Chris described each one in detail, explaining the flavors, ingredients, and preparations with such passion that you couldn't help but get excited about every option. It's rare to meet someone who so clearly loves what they do, and his knowledge and personality elevated our entire dining experience. We started with the Yellowfin Tuna Crudo and the Woodfired Oysters. The tuna, paired with delicate slices of cantaloupe, sounded like an unusual combination on paper, but somehow it was absolute perfection. Every bite was fresh, bright, and beautifully balanced. The oysters arrived warm, buttery, and perfectly seasoned--simple, yet incredibly satisfying. For my entrée, I ordered the Seared Diver Scallops served over creamed corn. I'll admit, I was hesitant because creamed corn has never been one of my favorites. But after Chris encouraged me to trust the dish--and after seeing how incredible the appetizers were--I went for it. I'm so glad I did. The scallops were perfectly seared, tender, and sweet, while the creamed corn was rich, fresh, and nothing like the version I had imagined. It completely changed my mind. My husband chose the Rabbit Roulade, which was cooked beautifully with just the right amount of spice to keep each bite interesting without overwhelming the dish. We also shared the Hearth-Baked Skillet Cornbread, and if you're debating whether to order it...don't. Just do it. It's absolutely worth it. Then came dessert. Chris walked us through several tempting options, including a mud pie, a watermelon ice pie, and a peach cobbler, along with Husk's house-made ice creams featuring flavors like Chocolate Peanut Butter and Key Lime Pie (plus a refreshing fruit sorbet). We settled on the Peach Cobbler along with scoops of the Chocolate Peanut Butter and Key Lime Pie ice creams. Every single bite was phenomenal. The cobbler tasted like summer in a bowl, while both ice creams were so flavorful and creamy that we kept passing them back and forth trying to decide which one we liked better. Spoiler alert: we never could. From the stunning historic setting and exceptional service to the thoughtfully crafted food, Husk delivered an experience that reminded us why Charleston has become such an incredible food destination. If Husk has been sitting on your "one day" list, consider this your sign. Make the reservation. Trust your server. Order dessert. And enjoy every single bite.

My wife and I had a great time at the Darling Oyster Bar! The local oysters were fresh and…read moredelicious. Emily was very knowledgeable on the menu. Definitely recommend for oysters and drinks.

I had the distinct pleasure of being served by the most beautiful and angelic women. Amy and Emily…read morewere so attentive and knowledgeable- it was a remarkable experience.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

I came here because someone I met while in town recommended it and I wasn't disappointed. The…read moreservice was great. We sat outside and the server did everything he could to make sure we were comfortable without us even asking. He turned a large fan towards us to help us cool down and he brought out a fly fan when he saw us swatting away flies. The food was also amazing! The hush puppies were so crispy and were probably some of the best hush puppies I ever had. The honey butter really elevated the dish. The chicken was also crispy and well seared. It was hard not to love every bite. The frozen G&T also hit the spot on a hot day, but the serving size is incredibly small.

We came around 6:00 on a Thursday with a party of four and were pleasantly surprised that there was…read moreno wait. The indoor dining area was definitely lively and a bit crowded, but that's to be expected on a busy Thursday evening. The food was delicious, and the portions were very generous. The only downside was the oysters. A few of them still had quite a bit of sand in them, which made it seem like they hadn't been cleaned as thoroughly as they should have been. Overall, we had a great meal and would come back, but we hope the oyster preparation is improved next time.

Delicious food!! I am so impressed by this restaurant. My boyfriend and I wanted to get take out…read morefrom a restaurant and eat it on the beach. This was perfect for an incredible date night. I ordered the bbq platter and it was so good. The Mac and cheese was creamy, cheesy, and rich with flavor. The green beans were seasoned well. I loved the two sauces that the bbq came with! My boyfriend got a burger and fried okra. The fried okra was one of the best I've ever had. Seasoned to perfect! The burger with the fried pickles made the meal complete. We placed a take out order online. It was easy and ready when we got there. Highly recommend!!

Page's was great food and excellent service. It was a ton…read moreof food. The appetizer of okra basket can feed at least 4. It was a little mushy and not truly fried and crunchy. The chicken fried steak was really good flavor and tender as can be.