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    Lenox Sophia

    4.6 (56 reviews)
    Closed 5:00 pm - 10:00 PM

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    Squid ink pasta
    Lydia L.

    Very nice! Service was great, the vibe is so cozy and intimate. Food was really solid, but just didn't completely wow us for the price. The first course scallops and sunchoke were probably our favorite, and the lamb was a standout. BYOB is a great idea, kept the overall price very reasonable.

    Sunchoke
    Yurim Y.

    A lovely quaint of a place with five course tasting menu. The food was delicious, the service was friendly, and place was just simply nice. This is the food I love to eat. Went there with my cousins and sis. With two vegetarians, one person who didn't eat lamb nor crustacean, and two regular eaters...they were very accommodating.

    potato starter with asparagus
    Lily G.

    Wow. Incredible. Flavors are cohesive and fresh, not too crazy that a traditionalist wouldn't appreciate it. I stopped by with no reservation on a Tuesday night with my mother, we saw a few more seat fill up while we were there. I ordered the vegetarian, she the omnivore. They were more similar than the menu made them out to be, but the flavors for both were tailored to the dish perfectly. I would go back again in a heartbeat. Pea pudding thing was incredible, duck was probably the best I've ever had. One note is that the "foam" for dessert is far more of a cream than a foam. Service of course was incredible too, ambience is homey yet contemporary like a chef's kitchen. I cannot wait to eat here again.

    5/31 Menu
    Alex L.

    Amazing meal for a birthday dinner at such a cozy and intimate setting. BYOB for wine is fun, and servers are very attentive due to the smaller seating capacity. I can tell they use fresh and seasonal ingredients that are well flavored, balanced, and creative in each dish (and plated beautifully). They change their prix fixe menu often, so it would be fun to come back another time for more (and perhaps sit at the chef's counter)!

    Strawberry Pound cake. A little too light on flavor. Cake could  have  had more moisture . 3.5/5. It was decent though
    Adam R.

    I enjoyed my meal at Lenox Sophia. The restaurant is a small intimate place and I had nice conversations with the owner and the other chef while they cooked. Super nice guys. Food is made with simple ingredients but is very fresh and well executed. I plan to eat here again when the menu shifts to the autumn ingredients. I suggest trying this place out for the friendly staff and to see how simple ingredients with good execution can equal great food. Scallop ceviche- came on a potato square which was nice and crunchy on outside and tender on inside. Came with a nice acidic sauce. Scallop was nice and tender. 4/5 Pea custard- delicious. Nice vegetative flavor flavor with just a hint of salt. The custard was nice and velvety. The whole peas had a nice bite and added good texture. 5/5 Rice and peas with crawfish- very simple. Scallions or green onion added a nice flavor. The rice was nicely cooked. The crawfish was nicely cooked too. 4/5 Lamb shoulder perfectly cooked. A Delicious savory sauce. Mushrooms added nice flavor as well 5/5 Strawberry pound cake. This was a light dessert. It was not as moist as I would have liked and was a little too light on flavor- in my opinion . Left a bit to be desired. 3.5/5

    James B.

    I was in Boston visiting a lady friend (flex) and wanted to take her out to a nice dinner. I got to work looking for the perfect restaurant and I stumbled upon Lenox Sophia. I looked it over and decided to make a reservation. When we arrived the staff was very friendly and sat us immediately. They are currently BYOB (we picked up a bottle of wine just down the street on the way) and the staff got straight to work uncorking our wine. The restaurant itself is pretty small but also intimate and charming. There was a handful of tables as well as some bar seating in front of the open kitchen. If I ever have the pleasure of returning I would likely request the bar seating in order to be closer to the chefs. They are currently only offering a 5 course prix-fixe menu, but in my opinion it was well worth it. There is an omnivore and a vegetarian option and the lady friend is vegetarian/vegan/whatever the new trend these days is so it worked out perfectly. It's nice that both of our dietary preferences were able to be accommodated in such a hassle free way. Overall the food was very good. I cannot speak on the lady friend's experience with the vegetarian menu, but my omnivore menu was great. The duck confit was the star of the show for me. The outer skin was crisp but the meat was tender and ready to fall off the bone. Added bonus that went I went to piss there was a photo of a Lamborghini Countach hanging up. All men definitely appreciate that. All in all I had a great experience and believe the lady friend did too despite her having to spend the evening with me.

    Custard
    Brooke C.

    I had a great experience at Lenox Sophia. It was an intimate setting with unique dishes being served. The service was incredible and the BYOB concept was very fun. Great for special occasions!

    Duck liver
    Thomas A.

    Go here! Go here and sit at the counter, so you can also get a show of the cooking and talk to the chefs! Friendly staff and delicious food. Everything tasted really good. My fiancee and I ordered almost everything on the dish, and we loved every single one. At the time we went, they didn't have their BYOD license yet, but apparently they do now. From my understanding, the menu is seasonal so go back often to try new things. You will not be disappointed.

    Interior

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    5 years ago

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    3 years ago

    This is the most underrated restaurant in Boston. The food was exceptional. Service was just as good. I will be returning very soon.

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    4 years ago

    Lovely! Tasting menu where you bring your own wine/beer. Interesting menu and devoted staff that made it a great experience.

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    Moonshine 152 - Caramel cakes

    Moonshine 152

    4.5(692 reviews)
    0.1 miSouth Boston
    $$

    This place has a handwritten note on the mirror that says, "Voted Best Restaurant in Southie for 4…read moreYears in a Row." After dining here, my thought was that it's probably because that's as long as they've been open. I have no idea if that's actually true, but that's just how good their food and dining experience is. The very first thing we noticed when we sat at the bar was how refreshing the water was. I immediately got excited for my meal because, as I told my coworker, "Any place that pays this much attention to the small details and cares about serving the highest-quality tasting table water, their meals have gotta be GOOWD!" And the award-winning tofu burger was just that. But equally impressive were the fries. And then the ginger butter and BBQ dipping sauces absolutely stole the show. They were so good that I found myself scrounging around, looking for anything left on the table to dunk into those uniquely layered flavor-packed sauces just so I'd have an excuse to consume a little more. Then came the literal cherry on top...or perhaps the cookie on top. The chef/owner made a surprise appearance at our table and blessed us with some unbelievably delicious cookies to cap off the night. What a joyous way to end an already fantastic meal. Moonshine 152 is the kind of place that gets the little things right, and those little things add up to a memorable dining experience. I'll definitely be back the next time I'm in Boston.

    There are some things on a menu that you don't really have a choice but to order. Jalapeño crab…read morerangoons are one of those things. As soon as we saw them at Moonshine 152, it was an auto order, and they were exactly what you'd hope for: the perfect combination of a jalapeño popper and a crab rangoon. We started the night outside on the patio with those, a Downeast cider for me, my favorite, and a Battery Steele Golden Path Pilsner. Great weather, a view of the Pru in the distance, and crab rangoons on the table. Pretty hard to complain. For dinner, I went with Leslie Knope's Fried Chicken and Waffle. Somehow, I had never actually had chicken and waffles before, and now I understand why it's such a lethal combination. The chicken had exactly the crispiness I was craving, and throwing the sweetness of the waffle, cinnamon honey butter, and sriracha-bourbon sauce into the mix completely sold me on the whole sweet and savory thing. I now also understand why Chick-fil-A looked at chicken and waffles and essentially decided to make a sandwich out of it. My friends went with the burger and birria gringo tacos, and both gave their respective orders top marks. The best thing we ate, though, was the bananas n' cream gooey butter cake. Gooey butter cake always slaps, and Moonshine's version was top notch. Chef and owner Asia Mei even gave us a larger order, which leads to probably my favorite thing about Moonshine. Mei brought out all of our food herself and stopped to talk with us throughout the meal. That kind of thing is cool. There are plenty of places where you can get good food, but having the person behind the restaurant actually interacting with you and making you feel taken care of is the type of thing that separates a place. Everyone else working there was just as friendly and attentive, and the whole night felt easy. Sitting outside with friends, looking out toward the Pru, drinking good beer and cider and eating food that was actually fun to order is exactly what I want out of a neighborhood restaurant. Then I found out they do a burger of the month. I love a monthly burger. Give me an excuse to come back every month and see what you've come up with, and there's a pretty good chance I'm going to take you up on it. Moonshine 152 took care of us from the moment we sat down until the oversized gooey butter cake hit the table. It's absolutely worth a visit, and if they keep rolling out a new burger every month, this definitely won't be my last one.

    Photos
    Moonshine 152 - Inside

    Inside

    Moonshine 152 - Chicken wings

    Chicken wings

    Moonshine 152 - Chef Asia's Famous Vegetarian Chef Asia's Famous Mushroom Tofu Burger

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    Chef Asia's Famous Vegetarian Chef Asia's Famous Mushroom Tofu Burger

    Moxies

    Moxies

    3.9(216 reviews)
    0.9 miWaterfront, South Boston
    Private events
    Sports on TV

    We stopped in for apps and drinks.... Our new friend Tory C was amazing.... The lack of higher…read morestars may be due to lunch or dinner experiences, but just getting drinks and apps from a long flight made this one of the best places to start our evening. The Potsticker appetizers were incredible and the quantity was perfect for what we wanted. Had to amend review.... If customer service was a test then I have to mention 2 other amazing individuals.... Chris who provided local information and suggested the Fisherman's Feast to get to know some history behind the celebration as well as making us 2 of his recommended "Old Fashions" and also Lorin who made my wife her special "Strawberry Milkshake" shot.... Again don't know how this place isn't 5.9 but sit at the bar and talk to the people and I guarantee you will agree with my review.... "WICKED AWESOME"!!!

    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

    Photos
    Moxies
    Moxies - Best Restaurants in Boston

    Best Restaurants in Boston

    Moxies - Best Restaurants In Boston

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    Best Restaurants In Boston

    Kestra - Avocado Toast

    Kestra

    4.1(43 reviews)
    0.7 miWaterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    While staying at this hotel we had free breakfast and came here 2 days in a row. They have a buffet…read moreoption but we opted to order off menu. We ordered the following: -oatmeal, so good, cooked in coconut milk is the way to go. Never had a roasted banana, but I love it. -kestra breakfast, my partner enjoyed and plenty of food -pastry basket, yum -avocado toast, a good portion and delicious -short rib hash -crunchy French toast Service was friendly and efficient both times! They allow dogs inside and have plenty of vegetarian options. Seating is comfortable and wide open.

    Photos
    Kestra - Bar area with cool art

    Bar area with cool art

    Kestra - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Kestra

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    Lifted Restaurant - Lifted Restaurant Salted Caramel Lobster Roll

    Lifted Restaurant

    4.0(43 reviews)
    0.7 miWaterfront, South Boston

    I ordered the brussel sprouts, grilled chicken sandwich and a salmon sandwich…read more All of the food was average, nothing was over the top. The brussel sprouts were not good as it tasted like someone put an entire lemon on them. It was also outrageous to charge an 18% service charge and a 3% admin fee on food that I picked up from the restaurant. I have no idea why you have to pay over 20% in fees for food that you are taking to go. I would not recommend dining here.

    Rating: 3.5 Stars…read more Lifted is on the fifth floor of the OMNI Hotel. My friend and I stopped by around 8 PM on a Wednesday night. We went up to the hostess stand and were seated right away. Our server came by and was very friendly. However, as the night went on the service became quite slow. It took a lot of time for our food to come out and to get our to-go boxes as well. For a drink, I ordered the PINA-NO-LADA. It is basically a virgin pina colada. Very delicious and they added some nice cherries on top. For the food we shared: -CEVICHE: Great flavor and very fresh octopus. Went well with the tortilla chips it came with. -SHRIMP SCAMPI: The pasta was cooked perfectly as were the shrimp that were big and juicy. However, the sauce was overly acidic. There was way too much lemon in it. I do also wish they had more than just 4 shrimp on top of a $30 bowl of pasta. -BRUSSEL SPROUTS: Was good brussel sprouts. All in all, while the food was pretty good (with some hit or miss elements), it is such an expensive meal especially for the portion and service you are getting.

    Photos
    Lifted Restaurant - Lifted Restaurant - Private Dining Room

    Lifted Restaurant - Private Dining Room

    Lifted Restaurant - Crispy fish tacos

    Crispy fish tacos

    Lifted Restaurant - Interior lounge

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    Interior lounge

    Lenox Sophia - newamerican - Updated September 2026

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