Food is great, Absolutely one of our famous places to eat…read more Service is always great and food exceptional.. If you need a place to eat a pizza, they have it, you want a fine diner, they are one. Atmosphere is comfortable inside and in their outside seating under cover is fun and enjoyable. I would definately recommend Del Mar.

This is a hard table to get in Chatham, and with good reason. Really good execution all around…read more Service is on point and the food is quite good. This was our second visit and we enjoyed eating in the outdoor garden area. Our first visit some years ago was a bit noisy as we were seated in the bar. Keep that in mind when making a reservation. Cocktails to start were quite good, and we all enjoyed our choices. Delicious appetizers, and the halibut entree, while pricey at $49, was cooked perfectly and delicious. We would not hesitate to return on our next visit to Chatham.

Outstanding service while seated at the bar! Plenty of staff…read moreworking. never a wait for a refill or to order Tapas style dishes were great Highly recommend Fun busy place

**Extremely Disappointing Birthday Experience**…read more I have been to emBargo before and have generally enjoyed my experiences here, which is why I chose this restaurant to celebrate my birthday weekend. Unfortunately, this visit was a complete disappointment, especially considering our bill was approximately $225. One of the biggest issues was the lack of attentiveness from our waiter. At one point, I needed a fork to eat my meal. One of my guests was heading to the restroom and specifically told our waiter that I needed a fork. I waited approximately five minutes, giving him more than enough time to bring one over. Instead, he continued having a conversation with another employee while I sat at the table unable to properly eat my meal. Eventually, I had to get up from my own birthday dinner and find a fork myself. Only after I got up did someone attempt to assist me with the utensil. Then, at approximately 9:35 PM, our waiter brought the bill to the table even though no one had asked for the check. I found this especially off-putting because this was clearly a birthday celebration, and we had not indicated that we were finished. We weren't even given the opportunity to order dessert or continue celebrating. The waiter had also mentioned that his shift didn't end until around 11 PM, making me even more confused as to why we were essentially being rushed out more than an hour beforehand. When I paid the approximately $225 bill, I left a $15 tip and wrote a note explaining why. I normally tip more than 20%, particularly when I receive good service, but I did not believe the service that evening justified that amount. What happened afterward was what truly ruined the experience. After seeing the tip and my note, the waiter came back to our table and confronted us about it. He raised his voice and argued that we should not have given him the tip we gave him because he believed he had provided good service. When I attempted to explain the problems we experienced, he put his hand up toward me, said that he didn't want to hear it, and walked away. That was completely inappropriate and unprofessional. A customer should never be confronted or yelled at because an employee disagrees with the amount of a discretionary tip especially after the customer has already explained the service issues. I understand that this waiter was relatively new and had only been working at the restaurant for approximately six weeks. I can absolutely give someone grace for being new. What I cannot excuse is confronting a customer over a tip, refusing to listen to their concerns, and walking away dismissively. What makes this particularly disappointing is that I was a returning customer. I have recommended emBargo to friends, colleagues in banking, investors, and other people in my professional network because of my previous experiences here. Unfortunately, after the way my birthday celebration was handled, I can no longer comfortably recommend this restaurant. I specifically chose emBargo for a special occasion. Instead of leaving with a great birthday memory, I left feeling rushed, disrespected, and extremely disappointed. Based on this experience, I would not recommend emBargo for birthdays or other special celebrations unless management addresses how situations like this are handled.

Fine dining experience with a pleasantly relaxed vibe…read more They offer a fixed course dinner most nights of the week except Wednesday and Sunday. We ended up there on a Wed (happened to be our anniversary) so I only experienced the à la carte menu. Highly recommend reservations as it's a small restaurant. Parking is limited but you can park in the lot of a nearby furniture store ( across the street and a half a block east). Our server ( Maeve) is very pleasant and helpful. All staff members we encountered greeted us and seem happy to be working there. Not a full bar but many nice choices. We enjoyed Pinot noir from Oregon. We had delicious oysters, a fresh salad, Portuguese clams, and a swordfish dish. Also had a "fancy" Hoodsie dessert that was quite good. All our items were first rate. Other dishes served at neighboring tables also looked great. Noise level in restaurant is very tolerable. Pricing seemed very reasonable given quality. **** It merits stating that this restaurant( Lune) is well staffed for the number of customers they serve. We had terribly slow service the night before at Viera on Main ( Chatham) because they don't have enough staff. Lune provided very attentive service to go with their high food quality and flavor.

A return visit tonight to Lune Restaurant in Dennis Port yielded a lovely experience. The food was…read moregreat, the service was skilled, and the atmosphere was understated. The meal was almost perfect--nearly all of the courses were introduced expertly and executed with haute precision. The prix fixe menu is offered on weekends, and it looked, as you can see, exciting. My favorite courses were the caviar and dessert. The white asparagus course was inspired and delicious, though it needed another minute or two to achieve a perfect texture. The sous vide veal breast was a miss. The ratio of meat to fat skewed too heavily toward fat. The diners I observed around me at the bar all left fat on their plates. That said, the sauce and spinach accompaniments were delicious. The bread, optional caviar, and dessert courses were brilliant. The wine pairings fell a bit flat, I thought--they were all good, but none compelled me to ask for more or to see the labels for later purchase. I loved watching the culinary theater from the bar seating. It was a bit more hectic than I recall from my last visit, but it was clear that the staff were working hard and collaborating effectively. A talented local artist's work on the walls here could definitely elevate the ambiance.

Great food and great atmosphere!…read more Have booked reservations for 2027 already! Gourmet quality menu and service

Celebrated a friend's birthday here. The food was exceptional, fresh ingredients, carefully…read moreprepared. All good choices: Boston Bibb Salad, Nashville Hot Fried Chicken Sliders, Chicken Marsala, Filet Mignon, Cod. The portions are more than ample. The main dining room is intimate, but I wouldn't want to sit in the back room by the kitchen and bathroom. Maybe request the main dining room when making a reservation. This could have been five-stars, but on a slow night (only four tables dining), our wait person continually disappeared. A long wait to order, sitting with our finished plates for 15 minutes, and a maddening long time to get a check. And when I went to the restroom, I found our server, hanging out in the back, talking on her cell phone.

One of the best sirloin steaks I have had. The view is also incredible. I came in the off season…read moreand at odd hour but it does get packed, specially in the summer so book ahead Say hi to Steve the bartender

Average food at best. Come for the views, not for the food…read more Lobster carbonara - the photos I saw of this on Yelp looked massive. Dont be fooled, when my dish arrived I wondered where the rest of it was. Extremely small. There was no flavor. Tbh I feel like I could have made it better myself. The noodles were way overcooked. The lobster itself was juicy though - 2/5 stars Tuna sliders - completely overcooked, and not worth the price tag. Seemed like the roll was just kings Hawaiian bread. Didn't seem like any effort was put into this dish. Husband did not eat it - 0/5 stars Clam chowder - this was the best dish of the night in my opinion. It's been small though - 4/5 The others in my party got some sushi, halibut, chicken special, and Caesar but didn't get to try them. Ambiance - felt like I was in the movie "get out." I'm a person of color so it was very noticeable. Maybe have more diversity in your staff? Next!

We were in the Cape Cod area back in the spring and decided to stop by Brax Landing Restaurant…read morebefore the busy summer season kicked in. It was a nice time to visit, relaxed and not too crowded. We ordered a Caesar salad, steak tips, fried seafood platter (fresh cod, scallops, and clams with fries and coleslaw), clam chowder, and a kids' grilled cheese. Overall, the fried seafood platter was the standout and definitely the best way to sample a bit of everything. The fish, scallops, and clams were all fresh and nicely fried, and the portion was generous. The steak tips were also solid, tender and well-seasoned. The clam chowder was decent, though not especially memorable. The kids' grilled cheese was a bit overdone on the outside and came out slightly burnt, but otherwise was fine for a simple kid's meal. Service was friendly, and the atmosphere had that classic Cape Cod waterfront feel that makes it an easy, casual dining spot. We did notice quite a few tables ordering the lobster roll, which we'll probably try next time we visit since it seemed to be one of the more popular items. Overall, Brax Landing Restaurant is a solid, casual seafood spot with good variety, worth a visit, especially for the fried seafood platter.

While we were vacationing down at the Cape we decided to stop by Brax Landing as it was recommended…read moreto us by our host. This is a solid option for seafood and American food in Harwich Port. My girlfriend's family all ordered a seafood dish (scallops, lobster roll, and seafood platter) but I opted for a hamburger as I am not a huge seafood fan (ironic in Cape Cod). I took a bite of some of the seafood dishes and objectively can say they were pretty good! I was a fan of my girlfriend's lobster roll. My burger was standard, but it also came with Canadian bacon which I have never seen before on a burger. It was a good addition. Fries were very good as well. Service was great. They also have waterfront dining outside. Definitely a solid option for seafood.

Went back to Milano's. Even better than before! The bar is a great place to hang out. They have…read moreincredible wines by the glass and new seasonal cocktails. Great dinner Friday night. Cioppino was spot on. As was the crispy calamari and a pan seared halibut special. So good. Then I found out about Sunday brunch!! Chicken and waffles! Egg frittata. Everything was amazing. And they had a dude on the accordion as well ! So much fun.

I've struggled to give this review. But after talking to a couple of my friends that have been…read morehere, it's not just me... It hurts. Let me start by saying that they make some of the BEST fried calamari I have had (and I have eaten my weight and hubbys weight in fried calamari in a lifetime!). Their wine list is impressive as are their poisons on the wall of thirst. Service is LOVELY, absolutely LOVELY. And then comes dinner. Old school italo-american, classic mom and pop food. Nothing wrong with that, but it better be better than my own or others (Such as Colombo down the road). My husband ordered the bolognese with their home-made parppadelle. The bolognese needed a couple more (a lot more hours) to cook down, was very acidic and was lacking the punch of creaminess you get from breaking it down with ... MILK... We had high hopes, but the pasta was overcooked and a bit gummy. I had the veal picatta. Veal nice and tender, soggy but tender. The sauce confused me because it was heavy handed on the rosemary. Rosemary overload can be offensive, and while it didn't get there, it almost did. Garlic to a FAULT (yay, thats a GOOD thing), but the capellini pasta was way overcooked, almost baby food consistency on the chew. IM SO SORRY!!!!!!! I wanted to love it, because their focaccia was superb! I have a feeling that maybe a sandwich on that bread would be GREAT for a lunch. Portions are generous, so they are good for sharing or take home. Unfortunately, I tossed the pasta and made a sandwich with the left over veal - yea it was good. The staff is WONDERFUL and are very proud of what they do. So at least come in for appetizers and some really good drinks or a nice glass of wine!

I cannot rave enough about this place. I've visited Hyannis in March, three years in a row. Every…read moreyear we have eaten here for one of our meals. Every year is has been incredible. This year we came back because of how outstanding last year was. I ordered the chili again, even though I knew it meant I probably wouldn't eat my whole meal. My friend ordered the fish and chips and upgraded to truffle fries. She said it was probably the best fish and chips she's had. Now... for my meal... I am not exaggerating... BEST meal I have EVER had. Ever. I had the cod. Baked. With pesto, and sun-dried tomatoes. Served with roasted potatoes and spinach. So flaky. So tender. Perfectly cooked. The flavor was something straight from heaven. Breaks my heart I'm not local. I'd eat this weekly. All of the staff is always so friendly. A gentleman also checked in... not sure if he's a manager or owner. This is a top notch place. I'll definitely be back.

This was our go-to restaurant while staying in Hyannis. We actually ordered food from here twice to…read moretake back to the abnb. I loved the bacon wrapped scallops. The pizza was good as well. The lemon pepper wings were hardly seasoned. Also they were very dry. I could barely taste the lemon flavor. My fried cod fish sandwich was delicious though! With the exception of the wings every thing else was pretty good. Including the scallops and rice. They have lots of available parking. Can't comment on the dining in experience. Everything was called in for pick-up. So I would give this restaurant a 3.5 rating.