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    Les Vagabonds

    4.1 (74 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Les Vagabonds

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    Escargot
    Christine M.

    Les Vagabonds truly delivers. We kicked things off with the escargot, an absolute must-order. Rich, garlicky, and indulgent. I went with the lamb chops, which were a special that evening, and they were cooked beautifully. My friend had the seafood paella and was equally impressed. The ambiance is cozy and intimate, with just the right amount of charm. The service was exceptional and friendly. A fantastic neighborhood gem! Easily one of the best French spots in the neighborhood. Looking forward to coming back!

    Some of the seating at Les Vagabonds. First Ave, 58-59th Streets
    Reva R.

    Bonjour! I enjoyed the French Onion Soup very much. Nice flavor, and the cheese-pull factor we all want to see. Mmmm. Yummy. In hot weather, my appetite lessens and today, Tuesday, July 15, 2025, was one of those hot days. A hot and humid day. Therefore, as much as I wanted to try other yummy-sounding items from the menu, my appetite just wasn't there. It was perfectly satisfied with the French Onion Soup, and the warmed bread with butter. I look forward to returning to try more from the menu. I want to try the salads; the roasted beets salad with other favorite ingredients (of mine) like toasted almonds, sheep cheese, sliced apples...I can't wait! See my menu photos. I shall happily update as I try more from the menu, which I expect to be soon. There are many items I want to try. Ambiance and Service- very pleasant, all around . There are several tables outside, too. The unisex rest room is cool and clean. Nice artwork and ac. On First Avenue, between 58th and 59th Streets, you will find two very nice and yummy good, French Restaurants. I like both of them. I've tried the French Onion Soup at each, and I'm happy with each one. If you're able to make a reservation, I'd say it's a good idea. I have walked by, and each restaurant has been busy. But if you're dining spur-of-the-moment, try that too. As word-of-mouth spreads, I think these two French restaurants may be challenging to get into, so go now!! And, then, also go later. Enjoy.

    Les Vagabonds restaurant 1070 1st ave.

    We had a wonderful experience at LesVagabonds french bistro at 1070 1 st ave. The Creme Brulee was creamy and a delicious hit after our fantastic steak and fries. Pamper your palette with the french wines.

    ONGLETE A L'ECHALOTE (Hanger Steak with Shallot Sauce)
    Harry W.

    One of my favorite restaurants in the Sutton Place area, service is always good, everyone is always friendly, cute dining area keeping a lot of the decor of the former French restaurant. The grilled hangar steak was supposed to be served medium rare as suggested by our waiter, but it was well done when it arrived, even so, it was super tender and delicious, the French fries were very good, food temperature could have been a little warmer, but it's a relatively new restaurant and still a wonderful place to have dinner. The chef is trying, as mentioned in an earlier review, it's a modern take on the classic dish, our guest enjoyed it. The desserts, we ordered three, the chocolate mousse was very good, the creme brulee too cake like and really disappointed with the berries and cream, maybe one teaspoon of blueberries and whipped cream, definitely not worth ordering.

    Maryann G.

    Excellent Food and service Exceptional find in midtown east. We needed a great French restaurant in this neighborhood

    Proliferels
    Linda B.

    Les Vagabonds has become my go to for delicious food and spectacular service. I love the endive salad, the scallops, lamp chops and beef bourgiugnon. The ambiance is so relaxing! I highly recommend this restaurant. Oh dont forget desert!

    Escargot

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    1 year ago

    Les Vagabonds is a solid French restaurant in the area. The moules frites and boeuf bourguignon were delicious.

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    5 months ago

    Great restaurant. Food is great and so is the service and atmosphere. I live in the neighborhood and it is my go to restaurant.

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    Page 1 of 2

    Ask the Community - Les Vagabonds

    How noisy is it?

    It was tolerable.

    Is there a bar?

    Yes.

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    1.5 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(764 reviews)
    1.4 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

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    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    1.6 miMidtown West, Hell's Kitchen
    $$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

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    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(318 reviews)
    1.7 miMidtown West, Hell's Kitchen
    $$$

    On my last night in the city on a business trip and I wanted to treat myself to a nice meal. Steak…read moreFrites Bistro truly excelled in providing a beautiful meal during Restaurant Week. I had an amazingly delicious French Onion Soup, Steak Frites (petite filet mignon) that was tender and juicy, with a delicious peppercorn sauce, and then the meal was topped off with a Chocolate Ganache that was superb! All for only $60. Not inexpensive, but totally worth it. My only complaint was that the spoon provided for dessert was too large to eat it comfortably. A small dessert fork or spoon would have been perfect, but that's minor in the scope of things! It's not a quiet atmosphere, but it was packed and lively, and the service was excellent. Oh yes, and the pre-meal bread was also perfect! Highly recommend!

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

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    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    1.4 miTheater District, Hell's Kitchen, Midtown West
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

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    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.4 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(271 reviews)
    1.3 miTheater District, Midtown West
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    We walked in and immediately loved the vibe and atmosphere. Unfortunately, when we got to the…read morecounter at 10:58 a.m., we were told, "Sorry, our kitchen is closed due to a lot going on in the kitchen." It was really disappointing, especially when you're standing there surrounded by people eating and expecting to be able to order breakfast at 11 a.m. We were really looking forward to trying this place, but unfortunately, we won't be returning.

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    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    0.8 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Les Vagabonds - french - Updated September 2026

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