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    LetterPress Chocolate

    5.0 (120 reviews)

    LetterPress Chocolate Photos

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    Recommended Reviews - LetterPress Chocolate

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    Orsolya D.

    The character of Charlie Bucket in Roald Dahl's "Charlie and the Chocolate Factory" is not the only one who jumps with glee at the thought of touring a chocolate factory. Let's be honest: most people, of any age, would savor the chance to see how chocolate is made, breathe in the sweet scent of warm brown liquid chocolate and sample some of the delectable treats. Did you know that this fantasy is a reality here in our very own Los Angeles? That's right! We have a chocolate factory AND you can tour the facilities! LetterPress Chocolate is the baby of husband and wife team Cory and David. Cory and David had a passion for chocolate but also for graphic design (David) and the environment (Cory). The ingredients (pun!) were in place to get into the chocolate business and infuse it with individual niche skills and thus; LetterPress Chocolate was born in their APARTMENT where the lovely scent of chocolate delighted their neighbors but their landlord? Not so much and therefore they moved to a retail storefront.  For the record, LetterPress Chocolate is a chocolate maker where they actually make chocolate versus a place like See's who is a chocolatier where they re-melt chocolate and add mix-ins to make bon bons, truffles, etc. This factory and retail space can be accessed on Roberston near Mid City and Culver City in an unsuspecting strip plaza where one would think it is an actual printing press behind the brick walls versus a chocolate heaven (parking is available in front with street meters). LetterPress of course sells their chocolate bars in the storefront but also offers tours (online booking, $20/person) and this is where the fun begins! There is so much to do in LA; but touring a chocolate factory is certainly a unique and extra-special treasure that you didn't even know existed! We were welcomed by the official tour guide Wesla (LetterPress is a three-person business! How impressive is that?!) and were lucky enough to have no other patrons booked for our tour slot so we instantly felt VIP. We were given masks and hairnets (tip: this is a fragrance-free tour so no perfume, ladies! Wear closed toe shoes, no stilettos, no fur, etc; and bring a jacket as it is chilly in the cooking area).  The tour consists of three parts: 1) an i-Pad slide show describing the business and chocolate/cacao itself 2) tour of the facilities 3) chocolate sampling flight The first part of the tour may sound like school work to you but it is absolutely fascinating and Wesla is a great teacher. There is SO much to learn - and you actually retain it! - about cacao, chocolate beans, trees, pollinating trees (midge flys do the work! Look them up!), the farmers and countries involved, the cost of wholesale purchasing and shipping (you will never want to eat Hershey's again!) and so much more. Additionally, you will learn about LetterPress as a business, their fair trade and environmental initiatives, their actual chocolate and even about their labeling/marketing! It's all very enlightening and extraordinary! After the brain has grown some wrinkles from chocolate education; it is time for the tour. Granted the tour is small/short and more like a kitchen area than Willy Wonka's air hangar-sized compound but it is still super fun to see the process in action and what goes into making chocolate and chocolate bars. Finally, you return to the storefront and it is time for a tasting flight of chocolate! LetterPress sells dark, milk and white chocolate (although white is technically not chocolate) and even ice cream; but the tasting on my tour consisted of 8 dark chocolate samples. Similar to wine or coffee beans; the country of origin of the chocolate pods gives the beans different flavors, notes, etc. My samples hailed from Costa Rica, Tanzania, Ecuador, Venezuela, Sao Tome, Peru and Jamaica with flavor notes ranging from peppery, nutty, floral, fruity, mocha, caramel, berries, spicy, fudgy, peanut butter-y and even banana! Once you complete your flight, you can also ask for any of the samples behind the counter! Everything I sampled was heavenly! The entire experience is absolutely amazing and can be compared to a winery tour and wine tasting but with chocolate! This is an absolute hidden gem and activity suggested for all making a perfect date, supplement to other activities or just a learning experience. Even if they didn't offer tours; I would tell you to RUN to LetterPress and buy some chocolate not only because they are DELICIOUS but because this is a local business (selling worldwide!) that truly cares about doing good for the planet and people and they deserve support. Cory, David and Wesela are absolute gems. I cannot rave enough about LetterPress! Go check it out for yourself! Even if there are no oompa loompas...

    May W.

    HIGHLY HIGHLY recommend going on the tour if you're a big fan of the dark chocolate process. Their tour lasts for about an hour, especially if you're enthusiastic to learn about the supplies, shipping, making, storage, and product packaging. It's a small business so the front of the store is dedicated to selling merchandise and the back kitchen is where the tour is held. Forewarning, it's not going to be big like Charlie and the Chocolate Factory, but you will appreciate the amount of effort and time it takes to get high-quality chocolate. At the end, you'll have a speed round to taste test all the different chocolate. Parking TIP: There are parking meters on the side streets, and the rates are 25 cents/15 mins so I would recommend bringing coins or your physical card. Products: Ice cream- Their ice creams are the best! Very rich and with depth of flavor. Certain flavors won't always be available on the menu. Tanzania Dark Chocolate Ice Cream leaves off a rich creamy dark chocolate flavor. Reminds me of the Dark Chocolate Gelato from Patrizia Gelato Shop in LA. Vanilla Earl Tea has whole vanilla beans and a light tea scent. So unique, I've never seen this flavor produced exceptionally well. Chocolate Bars- Three words: Smooth Like Butter. Holy, it just melts in your mouth and I think it has something to do with their extensive process or their tempering machine. I was skeptical about paying $10-$15 for a bar of chocolate, but it is worth it for its quality. I would say it's about the same level or better than European chocolate.

    Lots of Chocolate Selections for you to choose and try after the tour
    Jacqueline K.

    Great place to hang out for a couple date. I was searching for couple date ideas, LetterPress was highliy recommend in the article. Turns out lots of surprise. Nice and small group tours and answer all your questions. You get to try all different kinds of dark chocolates, and you for sure will find the one you like. Usually I am a milk chocolate person, but after the tour I might start to change my taste buds and look for more quality chocolates.

    Tasting flight menu

    We just finished our tour of LetterPress Chocolate and really enjoyed it! We walked out much more knowledgeable on chocolate-making and fans of this amazing local business that works with cocoa farmers around the world in a very responsible manner. The tour is an hour long and includes a tasting which, of course, we were thrilled about! I will definitely look to LetterPress next time I'm search of a gift or a chocolate fix.

    a piece of chocolate in a coffee cup
    Doreen M.

    $20 for a 45 min - 1 hour tour with 15+ samples is well worth it! Such a hidden gem. Loved learning about the owners, how to make chocolate, and big chocolate vs bean to bar chocolate. My group (that were 3 couples all strangers plus me) ended up being very COVID safe. Luckily. We all wore masks and hairnets until the very end portion and 3 of us wore our masks even during the tasting and would slip the chocolate under our mask. I enjoyed trying 100% cacao chocolate, mint chocolate, and chili spicy chocolate on top of the 12+ they included. You are allowed to ask for any and all samples. Their items and the tour would make a great gift.

    Chocolate Melanger
    Manny L.

    Letterpress chocolate is a small unassuming store and factory, but don't let the outside appearance fool you! The staff inside is incredibly friendly and knowledgeable, and you can tell they have an absolute passion for their product and their process. We took the factory tour (110% recommend) and were guided through the whole bean to bar process, including a factory tour and guided tasting. Incredible tasting experience, and illuminating to taste all the different varieties side by side and learn more about the backstory behind all the bars. After the tour, we sampled their chocolates, and bought a few of our favorites to take home. Also highly recommend getting their hot chocolate. It's akin to drinking from a chocolate fountain, with the thick texture. But the taste was unmatched, and it'll be hard returning to any other hot chocolate. A must visit for any chocolate fans, definitely a highlight of my trip to LA! 10/10

    A peek inside LetterPress chocolate library
    Divot K.

    Really enjoyed the chocolate making tour at LetterPress. Our docent was excellent at sharing the secrets of making good chocolate and the time and care it takes. Made for a great Sunday afternoon.

    great tour that was a fantastic value. They seem very committed to high quality and are willing to share information about the craft freely.

    The backside of the packaging of my favorites, with ingredients and info about the farms and farmers, etc.

    LetterPress Chocolate is one of the perks of working in that area. It's a cool little shop with interesting decorations. It's run by kind people with passion for chocolate. They have samples you can try, but it's hard to get the full flavor from the small samples. Trust--the bars are worth it for a chocolate lover. My wife and I love a square or two after dinner. My wife had the greater interest in chocolate before I found this shop. She can always tells the quality difference between this and any other chocolates. We did a taste test to prove it. We think that many other chocolates are tasty due a little too much to the sugar content, whereas these rely on the natural flavors of the beans, and how LetterPress has been able to roast and extract those flavors. The bars are not inexpensive, but they also don't contain the ingredients that cheapen (and also make cheaper) the average store-bought chocolate. LetterPress dark chocolates contains only cacao beans, unrefined cane sugar, and cocoa butter. As seen in the attached pictures. The white chocolate and flavored chocolates, and chocolates of different percentages of cacao obviously have different ingredients or proportions...but the point is that there's no junk. Only quality. They sell homemade ice cream that is excellent. The TanzaniaDark Chocolate is one of the best chocolate ice creams you'll have. The other flavors are great too. They also sell tasty hot chocolate on some days of the week. There is also a tour you can take to learn more about their process and story. It's a pretty good tour and you get to taste samples at the end. Highly recommended.

    Exterior
    Alfie E.

    Another business that came up on my social media during National Ice Cream Day, where the words "Ghana Caramel Crunch" caught my attention which let me to their Instagram page, filled with beautiful pictures of the ice cream, their products and interior. I knew I had to come in. They have limited hours so make sure you keep an eye on their schedule. The shop is located south of Beverly Hills on Robertson. First of all, let me just say that it is beautiful from the gold foil lettering in the windows, to their letterpress block letters on the wall and the various chocolate-themed art and pictures on the wall. Their bars are beautifully-wrapped, advertising where the cacao beans originated from. The associate behind the counter was very friendly and knowledgeable of their products. It's wonderful to know that the beans are bought in fair trade and brought to their shop for processing. They do offer tours in their little factory for $10 a person, something I would love to take one day. I have seen the chocolates all around town in different specialty shops and coffee houses. As a localvore, someone who loves to support local businesses, I am adding Letterpress Chocolates as another item on my "to give" gifts. I love sending out gifts to friends and family items that are uniquely LA. The cacao juice surprisingly does not taste like chocolate. It is from their fruit and it is unique, something I have never tasted before. It's akin to mango and apple juice but again, I can't pinpoint it. You definitely need to try it. The ice cream was rich and thick and oh so delicious! I had it yesterday and I am STILL thinking about that cup of ice cream.

    Pure cacao
    Danielle M.

    Chris did an amazing tour that was worth more than the cost of the tour in my opinion. It was extremely informative and the geek in me loved hearing about the process from fruit to bar. It was lovely and we even got to try the cacao before anything was added to the machine that (I forget its name and verbage) makes magic of liquefying the bean. We lucked out that day and it was beautiful. Tried the addictive cacao juice and samples of stuff that I don't want to ruin for you. It's much too cool for that. Let's just say that this was incredible to truly note the differences between each of the varieties on my pallet. I felt like a boss! Lol A company with passion and a real love for what they do!

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    Page 1 of 3

    Ask the Community - LetterPress Chocolate

    Does the inside have central air conditioning (HVAC) and/or air purifier(s) to filter indoor air?

    Yes we have HVAC with HEPA filters as well as an extra air filter specifically for the retail area

    Don’t See Your Question? Ask Away!

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    love a good hot chocolate and was interested in how this business would do after seeing all the…read morereviews and highlights they had. Upon our arrival, I liked the cute setup that they had to offer from the different areas within the shop and the pieces of chocolate history all throughout. So I didn't realize that, coming here, all that was served was versions of dark chocolate hot chocolate, so I was a little bummed, as I love milk chocolate but was still hoping for a sweeter taste, as I chose the lowest percentage of dark chocolate. During our time, we talked a bit to the owner, who was very sweet, and had a chance to learn more about the process and some of the products offered, which is nice to have an insight into their world. Of course, I recognize that this is a small business, and it seemed to be just the owner there, but 3 hot chocolates totaling more than $30 were really a lot more than I would've liked to pay, so I hoped it would be worth it. When we received it after a good minute, though it was just the owner working, so understandable, the hot chocolate was fine, on the smaller side, but thankfully, I ordered it with whipped cream, as it made it a little sweeter.

    Came here with a friend for the first time-what a nice little gem of a place, particularly if your…read morea chocolate lover-like most are. Here you will have the opportunity to both test, buy, and indulge in various types of chocolate of high quality and within the upper range of cacao levels, all the while enjoying an espresso, American coffee, and or another type of your favorite hot beverage. This is all done in a nice little quaint spot that only has a few seats to pull up and plop down in-so know that in advance CSA or Customer Service All Star Mocha was on hand to show my guest and I the ropes, recommend a few of his favorites, blend our drinks, and do it all with a smile....would highly recommend.

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    Artisanal Goods by CAR

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    You could say the stars were aligned. Across the street, we had just finished eating lunch, some…read moredarn good Venezuelan food. We should have allowed that to be our indiscretion for the day. But nooooo. Mr. B can smell sinfully yummy calories, even with a bag over his head, a mile away. Their specialty... chocolate croissants. Thus, we let Artisanal Goods lure us in. No parking, way too busy, way too full to seat us, a line bursting out the door, the tiny bakery cafe still seduced us. That is, Mr B circled the block in the car but pushed me out to get in line. It was the idea of a flaky, buttery, chocolate croissant crumbling all over his shirt that made him do it. And I had no intention of saying no. The line went quickly. The last Kouign Amann had just escaped my clutches to the guy in front of me, darn it. But there were still trays upon trays of freshly baked, massive chocolate croissants displayed in their custom, wood display case right next to the register. Sorry about no pictures, but you know how things get out of hand sometimes. However if you want to experience an orgasm in pastry form, I suggest you high tail it here.

    I honestly don't understand the hype. My experience here was disappointing from start to finish…read more The staff came across as cold, dismissive, and completely uninterested in providing good customer service. Instead of feeling welcomed, I felt like I was inconveniencing them just by ordering. A friendly attitude goes a long way, and that was completely missing. The coffee was even more disappointing. It had almost no flavor and tasted watered down, especially for the price. I expected a quality drink, but it was bland and absolutely not worth what I paid. To make matters worse, we were told to leave the patio an hour before the shop was even closing. If the patio has different hours, that should be clearly communicated instead of asking paying customers to leave early. Overall, this was a frustrating experience. Between the unfriendly service, flavorless coffee, and being asked to leave well before closing, I won't be coming back. There are plenty of other cafés in Pasadena that offer much better coffee and treat their customers with respect.

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    Stumbled upon this hidden gem behind downtown Culver on Venice -- and what a find! Milla Chocolates…read moreis a beautiful little shop offering artisanal bonbons, chocolate drinks, and other sweet treats. I ordered a black sesame chocolate drink with two bonbons: pistachio and yuzu caramel. My kid devoured the pistachio in one bite, but the yuzu caramel was absolutely divine -- rich dark chocolate balanced perfectly with fragrant, real yuzu flavor. The drink was definitely too sweet for my taste though. Needed to take home and add milk into it and actually turned it into two drinks. They also have gorgeous gift boxes, customizable assortments, and prepackaged goodies -- perfect for gifting or indulging yourself. Service was amazing. The barista was super friendly. My paper bag with my take away lunch ripped in their store and she offered a beautiful bag without me even asking. She was patient in explaining their menu and helped me picked out Chocolates that my kids would love. Warm, welcoming, and refined -- this spot is a must-visit for anyone with a sweet tooth in Culver City.

    My husband searched far and wide for high quality chocolates here in LA and so far, this is the…read morebest chocolatier we've encountered in LA. Why is there so few options?? Seriously! Now, each time we travel to NYC or internationally, I'm buying boxes of quality chocolate. I wish Milla were closer. If so I would buy there more often.

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    Laderach Chocolatier Shop not only looks delicious but also smells delicious. We stopped by on a…read moreThursday afternoon. We were a few stores down from Laderach and we can smell the sweet scent of chocolates from a far. We decided to stop by and check out this fancy and yummy chocolate shop. As soon as we came in Laderach, the sales people were welcoming and greeted us. They also offered some samples and any sample of our choosing. We tried the strawberry chocolate and milk chocolate. They were both delicious. The chocolate was perfect. It was quality chocolate and semi sweet and not too rich. The combination with the dried strawberries were a perfect blend and balance. We left the store and purchased a couple of the pre packed milk chocolate and the strawberry chocolate. We can't wait to comeback to try other types of chocolates on Laderach's menu.

    I m not a big fan of chocolate, but I do love me some good chocolate here and there. Once in a…read morewhile, I will get some from here for my special humans and for myself hehhe I gotta admit, the chocolate here is good. I esp enjoy the hazelnut w/almonds. They tend to give that one out as samples. The other chocolates are good as well. So I usually get a mixtures from the display case and some packaged ones. I do have to say the staffs could be judgy, which sukz. Sometimes, they will offer me some samples and sometimes, I do just ask for it. I feel it would be better if they just ask all the customers. That way customers will not feel left out or having the feeling of being treated differently.

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    Artelice Patisserie

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    4.8
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    We accidentally came across this place while we were out, and I'm so glad we did! The pastries are…read morelike little works of art. The box is also super cute! There are a few tables if you'd like to enjoy your food there, but we decided to get everything to go. The staff told us the pastries could stay out of the refrigerator for up to an hour, so we were worried the cakes might melt on the way home. Thankfully, they stayed in perfect condition. We especially loved the croissants. They were incredibly flavorful and surprisingly large, so I'd recommend getting a few different flavors to share. My favorites were the almond and Parisian croissants. They gave some free macarons at the end!

    Background On Shop/Owners: Artelice Patisserie was founded by two brothers Farid and Saeed back in…read more2017 who wanted to share their passion for desserts and pastries. With their unwavering dedication to their customers and their commitment to using the best ingredients on the market, Farid and Saeed have raised the bar for quality seeking foodies in Los Angeles. By constantly challenging themselves to create the most delicious works of art, they have taken their love for the craft to a whole new level (From their website). Background On Visit: I was primarily going to RWT (Pokemon Card Shop) Collective on the second floor of the plaza, Something about the line and a average of 5 stars on their yelp page made me want to patronize the shop. So I did. Credit Cards: They're accepted. Restroom: Didn't see a restroom. :) Wait Time: Can be long. Luckily, I didn't wait long when I patronized the shop. Location/Parking: Located in a plaza on the NW corner of Sawtelle Blvd. and W. Olympic. There's a couple of shared 15 minute parking spots in the parking lot, paid parking structure, or meter parking along Olympic, Sawtelle, or surrounding streets. I did find a secret place with free 2 hour parking on the NE corner of Purdue Ave. and Olympic Blvd.. :) Ambiance/Decor: Neat ambiance with a few modern furnishings to sit, eat, and enjoy ones company. Service: Service was great! Tera (staffer) was very nice, attentive, offered great suggestions, and was quite informative about the shop. She also informed me that I was able to get two complimentary macarons. Patisserie Of Choice: 1) Blossom: Consisted of vanilla mousse, pistachio/red berries insert, pistachio crunch, and pistachio sponge. It was too pretty to eat, but I ate it anyways. So good and soo yum! 2) Roche: Consisted of hazelnut mousse, house made praline combined with soft caramel, hazelnut sponge. Taste like a Ferrer Rocher! It's very dense and sweet, but great to eat. Not something I'll have all the time. Macarons Of Choice : I got the Cookies and Cream and pistacio. They were both good. Artelice Patisserie For Thought: Wouldn't mind coming back. I'm coming for you almond croissant.

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    LetterPress Chocolate - chocolate - Updated August 2026

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