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LHL Malatang

4.3 (21 reviews)

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LHL MALATANG ATMOSPHERE

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dry mix - no good
Clarisse T.

hmmm more like 3.5 stars. spicy broth was good but the dry mix was not. i literally didn't taste much for the dry mix and flavor wasn't good. ingredient comparison with other MLT are on par EXCEPT the meat - they def seemed lower grade. service was attentive for the .5 star. will come back for try again tho, hopefully they changed the meat.

Brandon C.

2.4/5 Food. - low quality ingredients - lamb was exceptionally gamey - very fatty beef and no lean beef available - very fibrous old vegetables - soup was actually just bad - overcooked vegetables and noodles I was starving too and I couldnt finish my bowl. I grabbed my usual spread at a mala tang place so no variance there. Their system clearly needs improvements.

Mild beef bone broth
Kit W.

Really liked the broth here. This is the mild beef bone. It was very good without being too heavy and fatty. Good selection of veggies and noodles, great fish balls but only two meats (beef and lamb). Would have liked some pork. $14.99/lbs - same as most of the places.

We went around 5 PM on a Sunday, right when they opened, and the place was almost empty. The shop is newly renovated -- clean and spacious overall. It's priced by weight, at $14.99 per pound . The ingredient section is an open refrigerated counter, and the selection is pretty complete -- common vegetables, tofu products, wide noodles, meatballs, and various meats. We chose two soup bases: the non-spicy pork bone broth and tomato soup . The pork bone broth had a subtle peanut butter aroma, light and flavorful, and totally drinkable without feeling greasy. The tomato soup was nicely balanced between sweet and sour -- our kid loved it and drank quite a bit. The sauce bar is self-serve and has plenty of options . I especially liked the green Sichuan pepper oil (藤椒油) -- it adds just the right aroma when paired with the lighter broth. If you enjoy a bit of numbing spice , try adding just a little -- it goes a long way. We weren't too hungry this time -- one adult had about a pound of food, which felt just right. Not too much, no waste. Overall, the soup bases here lean on the lighter side, which is great for when you want something warm and satisfying without feeling heavy. Next time, I'm planning to try their spicy broth options to see if they're just as good.

Beef Bone Broth

Walking in, we were greeted warmly and directed to pick our hotpot ingredients. I love that they have the bowl sanitizer in the front so you know their equipment is cleaned. You also get your own individual tongs to pick your items with. Selection is pretty good - veggies, noodles, tofu, meats, etc. FYI, though, the veggies are located next to the raw meat, so there is potential for cross contamination. The beef bone broth was very tasty - my friends got the spicy beef bone broth at medium level and the sour spicy beef broth. The bowls were big enough to have leftover for later.

Spicy pork broth
Amelia W.

New Malatang spot! The price here is standard at $15 per pound and I really like how many options they have at the sauce bar. The meat selection is more limited compared to other Malatang places as they just have beef and lamb. I also usually get a side of rice instead of noodles with my soup, but they don't offer rice here. I really liked the broths I tried, as they had some unique flavors that stood out from other Malatang places. They also gave us complimentary dessert which was very tasty!

My first time trying malatang! Upon entering, there is a sauce station to diy your own sauce in front and then sanitized bowls and tongs on the right inside the cabinet. There was a lot of options to choose from - meat, noodles, veggies, seafood, tofu, eggs, even you tiao (油條 - fried chinese breadstick). They measure by weight at $14.99/lb. I got the beef bone broth and my friend got spicy beef bone, it was yummy! Decor is also super cute inside.

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11 months ago

Is this place closed!? We tried going tonight for dinner and it wasn't open. Even though the posted hours were 5 to 930

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Ask the Community - LHL Malatang

Does the price per pound include the weight of the broth? Thanks.

no it doesn't. Just the weight of the ingredients.

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This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

Photos
The view from our table towards the front of the restaurant
The view from our table towards the front of the restaurant
63 A Choy 蒜炒A菜
63 A Choy 蒜炒A菜
11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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Sifu Wong Kitchen

Sifu Wong Kitchen

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Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

Photos
Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
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LHL Malatang - chinese - Updated July 2026

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