Cancel

    Open app

    Search

    BN Chicken

    3.9 (294 reviews)
    ModerateKorean
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    BN Chicken Photos

    BN CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - BN Chicken

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eduardo A.

    Came here on a recommendation from a friend for chicken soup because my stomach was feeling a bit queasy. I honestly had no idea what to expect and passed this place 9999 times before. Dish comes out - "wow they put a whole chicken in here!" The meat seemed really tender to the poke but...there's rice in the little chicken! So cool. Broth was flavorful and not heavy - perfect thing for a sick day or just something to feel comfy/cozy in the mouth. My feet kept sticking out and the waitress/hostess said excuse me many times which made me feel guilty. Overall service was really snappy and our food came out very fast. I'm curious to try the noodles on the next go about

    Black garlic samgyetang ($29.99)
    Vanessa N.

    BN Chicken has been on my radar for awhile. I stopped by for lunch around 12:00 pm on a Saturday and it wasn't too busy. We got the black garlic samgyetang ($29.99) and the regular one ($26.99). My black garlic samgyetang came with additional black garlic and we were given kimchi and radish kimchi on the side. Overall, I really enjoyed my black garlic samgyetang! The cornish game hens were super tender, I easily split mine with my chopsticks and spoon. It was satisfying seeing the rice, jujubes, and ginseng piece inside the cavity. The soup was comforting, clean tasting, and pleasantly garlicky. The regular soup was lighter in color and less garlicky, but still flavorful. This would be a great meal to have when you're feeling under the weather. I didn't think the soup was underseasoned at all but there's salt on the side if desired. The kimchi and radish kimchi were on the saltier side anyway so everything balanced out. We also ordered a side of vermicelli ($4.99 I think). They arrived to the table in a bowl of broth. They were chewy and bouncy, I thought it was a nice addition to the soup. I've tried going an hour before closing during dinner service but they ran out of chickens for samgyetang, so definitely go earlier if you can. Service was fine, they were polite and I had no issues. I liked that they had a small metal container on the table for us to put our chicken bones in.

    Kalani S.

    This place is here for ever. Still Service simple and delicious herbal chicken soup. Go and check it out Here is my scoring card for this restaurant: 1) Location: ( 4 Point ) - Great location for customer to see and find. Great parking for street parking and back side with parking lot parking. 2) Decoration : (3 Point) - They still have the original decoration. Clean. 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are below average . ( must be inflation ) 5) Type of cuisine standard : ( 4 point) - The style of Korean food they serve is pretty close to the way it was prepare in Korea. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodies Total max is 25 Score 18 Stars = 72% round up to 3 stars

    Chicken Noodles
    Yanli X.

    We came for weekend lunch, and although the restaurant was packed, we were seated right away with no wait. I ordered the plain chicken soup, and it was absolutely delicious! The chicken was incredibly tender, with even the cartilage cooked to a soft perfection. The soup itself was rich with flavor, thanks to the rice, dates, ginseng, and other ingredients stuffed inside the chicken. The sweetness of the dates and ginseng added a unique depth to the broth. The portion size was generous and very satisfying. My partner tried the chicken noodles, which were wonderfully garlicky and packed with vegetables and mushrooms--a hearty and flavorful dish. The service was impressively fast and very friendly, making the dining experience even better. Highly recommend this place for anyone craving comforting, high-quality Korean chicken soup.

    Regular Ginseng chicken soup
    Annie L.

    I arrived 10 mins before closing at 1:50pm and was given a nasty stare by one of the workers there. I was not greeted at all! Another worker (owner?) rushes out and told us "Take out only!" as they are closing down. So, I ordered a regular chicken ginseng soup to go and she told me "5 minutes". Sure enough, less than 5 minutes later, the soup was all packaged up to go. I felt that they did not want my business at all and just pushed me to leave as quickly as possible! If it came out that fast, they could've sat me down and let me enjoy my soup! By the way, there were 3 other couples there still enjoying their meals halfway, chatting etc and didnt seem ready to leave! For $26.99 plus tax it was not cheap. It was watered down soup, and compared to the Samgyetang I had in Korea ($14 USD, flavorful soup, good service), this was not worth it. I would skip this spot for the lack of customer service. They care more about closing up shop than serving their customers!

    Black Garlic Ginseng Chicken Soup
    Susan N.

    We were greeted, sat down immediately, and given hot tea as we decided on what to order. I thought the tea they had tasted like there was cinnamon in it. It was refreshing and delicious! I couldn't decide on which flavor I wanted the chicken soup to be so I asked the server for their suggestion. They said that their black garlic is their most popular amongst the four so here we are! Black Garlic Ginseng Chicken Soup(4/5): It comes in boiling hot so be careful when consuming! The flavor is light with the taste of ginseng. They have a mix of salt and pepper that you can add into the soup or have it on the side. I chose to put it on the side because I wanted to dip my chicken in the seasoning, and taste the soup as it is! They give you black garlic on the side so it's up to you how much you want in your soup. I tried the garlic after it's been in the soup and it tasted sweet! The soup comes with a whole chicken and inside it was a nice surprise. There was sticky rice mixed with garlic and what looks like jujubes. The soup felt very comforting and just reminded me of home. A really good dish to have on a cold day! Overall a great experience and I would come here again to enjoy their other dishes!

    Exterior
    Kevin T.

    Small Korean mom&pop type restaurant bringing delicious chicken dishes to your belly, specializing in gingseng chicken soup (Samgyetang). Also has noodles (hot soup or cold) and fried chicken. It's a small operation, but they keep it simple and sweet; there aren't a million variations nor tons of banchan...but what they do is done pretty darn well. Funnily enough we originally sought out BN Chicken for their fried chicken, but didn't really know what they were about. We definitely pivoted to try out their signature gingseng chicken soup and it's fantastically cozy and outshines the fried chicken by a country mile (it's still good, but the ginseng soup is special). Wings with salad - 4/5 Pretty much exactly as described...simple without many fixings or flavors like other spots, but pretty solid nonetheless. Salad was slivered cabbage/carrot with a mild dressing. It's a clean and plain presentation, but gets the job done. The batter is middle of the road, as is the level of grease. Moisture was pretty good too, though it was on the saltier side of things (kind of like Krispy Krunchy). Very freshly fried and came out quite piping hot like the samgyetang. Black garlic Samgyetang - 5/5 Star of the show by far and I didn't even know it coming in (but I could sure smell it). The wonderful aroma permeates the whole store, but you only really get it when you see the bubbling goodness in front of you. The base soup has a whole chicken stuffed with herbal goodness, meaning plentiful pickings as you work your way through the steaming bowl. The options beyond "regular" are add-ons to the base soup and the black garlic is indeed quite the wondrous aromatic to be had and I'd highly recommend it for the rich flavor it adds to the broth. Overall it's such a cozy and hearty soup I'd highly recommend it to anybody with that Asian craving.

    Wings with salad
    Kristina K.

    Lunch with mini me before her after school activity. We ordered to share the regular ginseng chicken and the wings with salad. This is a comfort food for me. The soup was well seasoned. I sprinkled the salt paper on the chicken only. The wings were crispy and tasty and the salad was shredded cabbage with looked like thousand island dressing. It's the perfect size for us since we're not that hungry. The service was good and the ambiance was very casual. The foods are good for cold weather or when you're feeling down. So comforting! We'll be back.

    Samgyetang (regular)
    Juliet T.

    I've visited BN Chicken a few times and it always hit the spot, for both cold and hot weathers! The Samgyetang is the perfect hot soup for the cold weather or a post night out. A bowl of steaming hot broth with a whole chicken stuffed with rice and veggies... yum. The chicken is usually soft, but I noticed that it has been overly cooked at times the last few times I've visited. The Naengmyeon is very refreshing and something I look forward to during the summer! It's light, icy, and filling! The fried chicken is very crispy and pairs well with the side salad, but I do wish there was a side of sauce or something extra to dip it with.

    Cold noodle

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Annie L.
    324
    1155
    4904

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of jc p.
    0
    88
    68

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    The soup is excellent. It must be inflation it only has a slice of Ginseng. It was a whole ginseng a few years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 48
    Thanks 0
    Love this 47
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Phuong B.
    48
    12
    18

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Authentic food. Chicken soup is as good as you can get in Korea. Reasonably priced and excellent service

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 10
    Oh no 0

    Page 1 of 8

    BN Chicken Reviews in Other Languages

    Ask the Community - BN Chicken

    You might also consider

    Verify this business for free

    People searched for Korean 120,436 times last month within 15 miles of this business.

    Verify this business

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

    See all

    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.2(195 reviews)
    1.3 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

    See all

    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

    See all

    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

    See all

    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.2 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

    See all

    Beef Jjamppong / Beef Noodle Soup

    BN Chicken - korean - Updated September 2026

    Loading...
    Loading...
    Loading...