Their breakfast sandwiches are the bomb! VERY flavourful, fresh and not basic at all…read more I had their Breakfast croissant to go a few weeks ago and it was dreeeeamy. The eggs were scrambled with some truffle business and were so creamy, tasty and perfect. And this is after buying it, and taking it on the bus with me to work and not eating it until half hour later and it was STILL excellent. Today I had their Bacon Breakfast sandwich, and it was also SO delish. The egg was a perfect "over-medium" (I didn't specify this when ordering, that's just how it came), there was plenty of crispy bacon, lettuce, a slightly sweet & savoury tomato jam, something called BUTTER CHEESE (yes, you read that right!) all on a golden toasted brioche bun. Oh and I had it with a nice Americano, which was also good, but the breakfast sandwich was the star for me!

Meeting up with a friend in our 'hood for coffee and we opted for Sweet Thea. The selection of…read morebaked products is impressive. Love that one can view the bakers making the bread products. This is a popular bakery and seating is somewhat limited...though there are a few tables outside. We did manage to secure a table...yeah. Ordered the house brew and a croissant. Coffee was as expected the croissant was great...flaky and buttery. It was a positive food experience.

Actually we have not tasted any of the products!!! We went…read moretoday looking for corn bread as they advertised as per picture attached ...but sadly they did not had it but corn bread cookies with honey.... Disappointing!!! No matter is a beautiful location with huge variety of products

My first time at the Burnaby Heights location and I am always a big fan of their pies. I love their…read moremany flavours and baked goods. There is a good amount of seating inside including high chairs for babies and toddlers. I did find the staff not to be as welcoming as usual but the food makes up for it.

I visited Pourquoi Pas Patisserie to try some cakes which I never tried. I have been this bakery…read more many times, however, I never tried cakes. What I tried Hazelnut roasted banana choux - Hazelnut monte, roasted hazelnuts, candied bananas and house made praline. Mango and coconuts cake - coconut mouse mango cremeux almond dacquoise and white chocolate crunch. Choux was very delicious! Choux dough was nicely crispy exterior and filling was not overly sweet, strong hazelnut flavor, really delicious. The house made praline and hazelnut cream paired so well. I really love this item. Mango and coconuts cake was also good. Coconut mouse was light texture and not overly sweet. It paired with Mango creameux well. And I like to have them with chocolate crunch. I have always thought this place's pastries were high level. Highly recommend.

First time here, and I must say it's a small and cozy spot. I love that they offer both indoor and…read moreoutdoor seating. I asked the server/barista what the popular savoury items are to try. She recommended: Rosemary garlic pull-apart, and that was REALLY GOOD. Definitely a 5/5. French onion pull-apart, 4/5. Fig, brie, and prosciutto croissant, 4/5 (wife's favourite). Croque monsieur, 4/5 (kids' favourite). I also ordered an oat milk latte with vanilla syrup, which was 5/5. Really good latte!!! They source their coffee beans from "Honest to Pete," located in Vancouver. A 1 lb bag costs $25, and I'm planning to pick one up on my next visit!

My absolute favourite place to go for a quick drink and tasty treat and one of the best vendors who…read moreparticipated the hot chocolate festival! Every year I always look forward to what Fife comes I with next for the hot chocolate festival and they get more and more creative each year! Their drinks are the perfect sweetness and flavour is on point to the theme they are trying to achieve! In my recent two visits I tried the Mango Pudding and Sweet Almond tea. They were both so good I wish they are part of their regular menu!

I recently visited Fife Bakery to try their Hot Chocolate Festival offering (surprisingly my first…read moreyear trying anything from the festival). The space was small but quaint and I loved the corgi themed decor. I tried their mango pudding hot chocolate which also came with a mochi mango muffin (~$9), service was reasonable, and I also got to try a chocolate chip sea salt cookie which was super delicious :) Overall, this was one of the least sweet hot chocolates I've had in a while (which is a solid woohoo from me!) and the mango syrup on top tasted very natural

Tried out a Too Good to Go package from this place. When I walked in, I didn't see any of the…read morebeautiful, fancy desserts that I had seen last time I was in the shop. Hoping it's just that they were temporarily out of stock or something and that they havn't stopped making those lovely desserts altogether. Those desserts were showstoppers. For the Too Good to Go package I was given a bag that had a savory croissant sandwich in it and a box that had two large sized pieces of some kind of flaky pastry with cheese in it. The croissant had cheese on top and some kind of deli meat in the middle. I don't eat meat so I warmed this up for my husband and daughter to share. The flaky pastry with cheese I saved and warmed up for breakfast with my daughter the next day. A bit of Google searching has told that those flaky pastries are Cheese Pitas. It's a mix of feta and cottage cheese inside. Always a gamble with Too Good to Go. I probably wouldn't have ever thought to order these foods if I'd walked into the shop and ordered regular price. I see that as a plus though, not a minus. I kinda like trying things I wouldn't normally think to try. The pastry on both the croissant and cheese pita were both very flaky. I still prefer the sweets here over the savory items but the savory items are pretty good too. If you like flaky pastries, this is a pretty good place for that!

Dropped by this place thinking it was new but turns out they've been around for 2+ years. Must…read morehave been living under a rock. We ordered two of their cakes to go. They gave a disclaimer to wait "20 minutes" before eating because it was still frozen. Brought them home and attempted to consume maybe an hour later. It was strangely still cold and slightly frozen. I expected more fruit or more actual cake taste. Perhaps these were to be sorbet/gelato cakes as it was strange to eat these so cold. Cakes themselves were well presented. However the experience was quite confusing as I didn't actually know what I was to expect when consuming. Will need to return to have it there next time so I can rate properly.

Cute bakery! The inside is very spacious with several tables and there's also some seating outside…read morealong the street. Since we were just stopping in for a little break on our walk back to the train station we decided to just grab a carrot baby cake to try. The carrot cake was moist, delicious, and best of all it wasn't too sweet. The cream cheese on top was a tad bit sweet for me but overall the cupcake was really good. Service was quick and friendly. They also serve coffee but I didn't see a menu displayed.

The original West Hastings location holds a special place -- when they first opened, their bars and…read morecookies were genuinely memorable, little treats that lingered delightfully on the palate. The Whistler location has been consistently reliable; we always leave with a loaf of bread and a selection of bars. The Mount Pleasant location is newer to me. Parking can be a bit of a challenge during office hours, and on my most recent visit, I tried a loaf and two pastries. Sadly, none were particularly memorable. Their laminated pastries are less flaky than some might hope. The almond croissant with marzipan filling was decent but lacked the richness and sweetness I usually crave -- more of a pudding-like hybrid than the decadent treat I remember. Looking back, it seems many of the recipes have evolved over the years, and I can't say I have a true favourite to recommend at this point. Inside, the space is airy and spacious, though very busy -- a lively hum that adds character but can feel a little at odds with a quiet indulgent moment.

This place is a gem, not a great location and traffic is horrible. The food and pastries are…read moreamazing and brings me back to some of my traditional favourite that I don't get allot anymore. The service is great, fast and friendly. I would rather buy my baked goods here than T&T or anywhere else

This is the place to go for old school HK bakery items that won't break the bank. True to the very…read morefaded price list out front, the prices remain reasonable. Counter service, in and out type of place. Displayed in standard bakery style cases are your HK bakery staples, some breads, and Western style baked goods. Place is big enough to fit a comfortable 6-7 people. No muss no fuss. Cash only & nothing to fault service on. They do package in brown paper bags only so i'd recommend bringing an old cake box or the like if you're planning to scoop up more than a few items as the bags do get oily from the butter/oils from the baked goods. Free parking on Hastings and some side streets. Food wise- only tried their pineapple bun & egg tart. It's $1 each, no tax. Both tastes fine. No major faults. Hope the pricing remains the same. I did wish that overwhelming baked goods smell would be present but maybe I didn't come early enough.

Ooh la la! Why have I not come here sooner? It's been here since 2015!…read more The facade is already a story piece. Designed in classic - and classy - French cafe style, you know you're walking into something meaningful. You're first greeted by shelves of French products. Lots of olives. Bottles of balsamic vinegar, sheer vinegar,.and even tarragon vinegar. Bowls and baking products. A fr8dge with soups and even eggs! We came for bread and pastries so we simply bought pain du jour apple and walnut, two danishes and a latte. (I personally think they should change it to French with cafe au lait. At least that's what I grew up with in Vancouver until the invasion of SB.) All were very good nut the made to order sandwiches at the next table were so presentable that I must try nextby

What a charming little spot that's clearly been a local favorite for years. From the outside, I…read moreinitially thought it was more of a restaurant than a bakery café. As soon as you walk in, you're greeted by shelves stocked with French jams and a variety of imported products for sale, which adds to the authentic feel. The menu is surprisingly extensive for a café, featuring quiches, sandwiches, and other items made fresh to order. We kept it simple and ordered lattes along with two Danish pastries. Everything was delicious, especially the pastries topped with fresh fruit. The vintage paintings on the walls and soft French music create a warm, relaxing atmosphere. This is easily one of the best French bakeries I've visited.