Excellent food. Excellent ambiance. Excellent follow up by the owner himself, Brandon! 5/5 stars, highly recommend! Our group of 4 strolled in around 4 on a Saturday, just early enough to beat the dinner crowd (this turned out to be a fantastic idea btw). We order at the counter inside and seat ourselves outside on the patio (it was a beautiful sunny day). I'd say within 15ish mins, the pager is going off and we are picking up our stack of trays inside. *The sausage was incredible- 5/5 *Spicey ricey looked really sketch, ngl, but it was the first thing gone from my plate - 5/5 *Brisket was 5/5 however, be sure to ask for the cut you like as we weren't aware we could do this (the owner later told us) and ended up with the standard 1 lean and 1 fatty piece (I know it's bad for the ticker but bruh, that marbly piece of brisket was like butter even when it got cold sitting!) *Pork belly and pulled pork were both super flavorful (pulled pork came with a mustard topping that was unexpectedly bomb) - 5/5 *Smoked sausage was excellent! 5/5 *Banana pudding - a proper dessert for a post bbq meal! I really liked this. In a perfect world, they'll offer bread pudding some time too! 4/5 This place was awesome!! read more

Good barbecue spot! I liked my ribs and pork belly. Service is counter style, a lot of options. Big place, there is both an upstairs and a patio I do wish they had brisket more often (it's weekends only) but I understand why they don't, it will give me a reason to come back. read more

Lil Pig Lil Pig - Barbeque Near Me - Vancouver, Washington

The Shaw-Pig Redemption I don't change my opinion of a restaurant lightly, but Lil Pig Lil Pig absolutely earned this update. I first visited a few months ago with my husband, Jordan, shortly after they opened. I enjoyed parts of the experience, but the overall execution wasn't quite there yet. I gave them three stars because I could already see the potential. There was clearly talent behind the concept; they just seemed to be finding their footing. Well... I went back today, and THIS is the restaurant I knew they could become. I sat at the bar and met Nick, who was welcoming, knowledgeable, and genuinely excited to talk about the restaurant. That immediately set a different tone. For lunch, I ordered the one-meat plate with smoked chicken and spicy rice, served with white bread, pickled onions, cucumber, and pickled jalapeños. The chicken was phenomenal--beautifully smoked, incredibly juicy, seasoned throughout, and finished with a slightly sweet honey glaze that complemented the smoke perfectly. It came with barbecue sauce, and I ordered an extra side of their golden barbecue sauce because I wanted to try everything. The funny part? I was almost finished with the chicken before realizing I had barely touched either sauce. The chicken simply didn't need it. And for barbecue, that says a lot. The spicy rice was another standout--rich, flavorful, comforting, and perfect with the smoked meat. The pickled vegetables added the brightness and acidity that brought the whole plate together. Then there was the bar. I ordered the Hog Wash, their take on an Old Fashioned made with signature pork-washed bourbon and finished with torched bacon. As a cocktail person, I can say this wasn't some gimmick. It was genuinely excellent--balanced, spirit-forward, and interesting without trying too hard. The aroma from that torched bacon adds another layer before you even take the first sip. I learned that Isaiah is the mind behind their signature cocktail program, which made perfect sense. I've known Isaiah from Silverball Social in Vancouver, and he clearly knows what he's doing behind a bar. Many of their signature cocktails are on tap, which initially made me wonder whether quality might be compromised. Not here. These drinks are dialed in. Most are around $10, which is remarkable for the quality. Put cocktails like these in another restaurant or cocktail bar and you could easily be paying $16-$18. I respect that they've managed to create something elevated while still keeping it accessible to the community. I also tried the strawberry mint cocktail, which was bright, refreshing, balanced, and dangerously easy to drink. Then the visit got even better. I met Sam, their baker, after he finished his shift. He asked how I enjoyed everything, and it was immediately obvious how proud he is of what he does. He told me about their smoked cream cheese and peanut butter cinnamon roll, so naturally I had to try it. WOW. Rich, smoky, sweet, decadent, and completely different from a standard cinnamon roll. It was exactly what dessert at a barbecue restaurant should be--familiar, creative, and memorable. What stood out almost as much as the food was the pride these people take in their work. When the bartender is excited about the cocktails, the baker is excited about the desserts, and the staff genuinely wants to tell you about what they're serving, you can feel that as a guest. I also noticed they've made thoughtful changes since opening, including removing the peanuts from the coleslaw and refining other parts of the menu and operation. That tells me something important: They're listening. Opening a restaurant is hard, especially while developing an identity and learning what your guests respond to. It would have been easy to dig their heels in and say, "This is what we do." Instead, they've listened, adjusted, refined the execution, and kept moving forward. That deserves recognition. My first visit was a three-star experience with five-star potential. Today was the five-star experience. Nick, thank you for the hospitality and for taking the time to tell me about what you guys are doing. Isaiah, the cocktail program is seriously impressive. The Hog Wash is fantastic, and what you're accomplishing with these cocktails--especially at that price point--is something Vancouver should be paying attention to. And Sam, keep being proud of what you do. That pride comes through in the food, and that cinnamon roll was ridiculous. Lil Pig Lil Pig is becoming exactly what I hoped it would be: a real neighborhood spot where you can sit at the bar, have a genuinely great cocktail, eat seriously good smoked food, talk with people who care about what they're serving, and leave already thinking about your next visit. This place should be busy. Not busy because it's new. Busy because it's GOOD. I'm extremely glad I came back. read more

Lil Pig Lil Pig - One meat plate featuring their smoked chicken quarter. Spicy rice, pickled cucumbers, onion and jalapeño - Barbeque Near Me - Vancouver, Washington

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Had a delicious lunch here on a Sunday at noon. Staff was friendly and helpful. You order at the counter, and after paying, you get a beeper to let you know when your food is ready. There are bussing stations both inside and outside for convenience. They have a few different seating areas both inside and outside, which gives a nice amount of privacy. Love that most seating areas outside are covered with plenty of shade. We ordered the 2 meat and 2 sides plate for $32. We chose smoked chicken breast and brisket for our meats, and cornbread and cabbage apple slaw for our sides. You also get to choose a couple dipping sauces. We chose the pimento cheese and maple ancho glaze. The food was absolutely delicious! The meat was smoky and moist. It had great flavor; it didn't need any sauces in my opinion. The coleslaw was really good; loved the apples and french fried onions on top for extra crunch. We really liked the dense cornbread as well. My hubby also ordered the Gin Trail flight for $10 and enjoyed it. Overall a great first visit. We're looking forward to our next one. Would definitely recommend. read more

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This was our first time there. First time impressions are important. My first impression of restaurant was the decor. It's interesting and very black, including the bathrooms. The second thing was that it operates more like a food cart than a sit down restaurant. The food. You can smell the smoke from up the street, that's a plus. We had the pulled pork and the wagyu brisket. The sides were cornbread and tallow fries. It all came on a metal tray on parchment paper. The portions were small for the price, but that was offset by the quality. The pulled pork was extraordinary. It was moist, tender enough to cut with a fork, and came with a mustard sauce that made bbq sauce unnecessary. The brisket was not as moist and tender, but it was still good. The cornbread was not dry like a lot are. That was a pleasant surprise. Even the fries had a lot going for them, possibly due to being fried in tallow. All in all, it's excellent bbq. Just don't expect a wait staff. read more

Lil Pig Lil Pig - 2 meat 2 sides - Barbeque Near Me - Vancouver, Washington

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Really cool place!! It's all brand new inside. I loved the black and white theme. You got to get there early on the evening or else they might run out of all that good bbq. I got the two items bbq with coleslaw and corn bread. The chicken was a little under cooked for me but the pulled pork was pretty decent. The pulled pork had a little spice to it as well. The corn bread was sweet and very rich. Not too bad. The beets are cold and there is a pretty good selection of local microbrews. The drinks are amazing as well. She got some kind of pink lipstick drink and it was delicious. The staff there ate all top notch!!! I can see this place going a long ways in the future. Drinks, beer and bbq!!! What else more can you want, right? read more

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The reviews for Lil Pig Lil Pig are mostly accurate. It's hit or miss with their BBQ. Reviews were poor for their pulled pork but I tried my buddy's and it was juicy and flavorful. I tried their pork belly which was pretty fatty but tasty, and their Asian pork loin (bao-inspired meat) which was not like bao meat at all, was served tepid with a garnish and sweet/spicy sauce that didn't really complement it. They don't give you a knife so fitting the long, wide slice of loin in your mouth is a bit like folding a thick meat pancake into your mouth. Their pulled pork is underrated, didn't get to try their brisket, but I'd skip their pork belly and loin next time. read more

I read the reviews and they were in the middle. I'm not sure how you can have a barbecue joint if you don't have brisket on your menu for a choice every day. It's definitely a Pacific Northwest pork barbecue joint. No mac & cheese. The spareribs were delicious and the sausage was good too. The fries and the coleslaw were decent. Take a look at this picture for the bread pudding. I'm not sure why it was so gummy, but the texture was offputting, not enough vanilla wafers, and not enough bananas. But the texture let me know what you think very, very gummy. Great service but just so you know, you have to pick up your own food at the counter and bust your own table. read more

Lil Pig Lil Pig - Banana pudding or is it - Barbeque Near Me - Vancouver, Washington

Tried this place on a whim when we realized some of the other spots down the street only sell alcohol (we were hungry). And I gotta say this is the cutest spot!! It's an old house converted into a restaurant, so the decor is such a good vibe. They have indoor and outdoor seating, a dog friendly patio, a bar, and you order at the counter and wait for your buzzer to alert you the food is ready! I got the pulled pork sandwhich and I'm not usually much of a meat person but it was SO GOOD. Tender fall off the fork pork, covered in an array of sauces that fit the flavor so well. My group ordered the same and we all got different sides: the fries (good but not to die for), the corn salad (I'd skip this personally), and the rice side (so good). The drinks are cheap and yummy too! The service was quick, friendly, and 100% worth it. I will definitely be going back and bringing more fri read more

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I love this spot!! They were out of the brisket by dinner on Saturday but the ribs and the chicken were phenomenal. And the corn salad and corn bread are some of the best I've had. Drinks were not great, it's not often I leave a beverage behind but it was far too spirit forward for a girly beverage in my opinion (lipstick on a pig). Love the outdoor seating. read more

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This was undoubtedly the best restaurant meal I've had in months, maybe even years. I got the cheddar and jalapeño sausage with tallow fries and my best friend got pork belly and the rice side. We shared it was amazing. The sausage was so delicious that I don't even care what it was made out of the tallow fries were soft and pillow on the inside and crispy on the outside. The pork belly was done just right and that side of rice was quite possibly one of the best things I've ever eaten in my whole entire life. The ambience is excellent. The staff were very friendly and helpful. I recommend this place 100% five star stars. read more

Lil Pig Lil Pig - Rice & pork belly, jalapeño cheddar sausage & tallow fries - Barbeque Near Me - Vancouver, Washington

After reading couple of comments about this place we decided to give it a try. The restaurant is a remodeled house with a nice street view outside but limited space inside. We ordered brisket and pork belly. The food came out relatively fast but thats about all the advantage of this restaurant. 4 strips of brisket was fat, dry and not seasoned well. 5 pieces of pork belly got overpowered by bbq sauce. The lemonade is from a jar and was very sour and overly sweet as an imitation of lemon usually is. I had martini espresso that was very flat. Not nearly enough alcohol to call it a cocktail. The total bill was $85. For 4 strips of meat and 5 small pieces bacon with a flat cocktail it's way overpriced. read more

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Excellent ribs! Great corn salad. Really charming setting-lots of space: outside and an upstairs. All local ingredients and their gin selection is terrific read more

BBQ was definitely missing from the Vancouver area so I'm very pleased that the owners had the courage to do a full 180 on the menu from vegan to deep-smoked meat. Similar to their other establishments, their food is super tasty and quality so I wasn't really worried there so we were excited to support another new local business! Service was pretty spot-on with any other counter service establishment and the place filled up pretty quickly during lunchtime. Would love to see them offer some decent sweet tea or fresh lemonade along with their BBQ. Excited to try their dinner menu in the near future! read more

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Food was alright, but seemed overpriced for the portions, especially the ribs, which weren't very meaty or sauced - definitely still hungry! The drinks and ambience of the place would entice me to come back. It is lovely sitting out on the porch there and the staff is very friendly . read more

Lil Pig Lil Pig - Barbeque Near Me - Vancouver, Washington

Went to the Lil Pig today with my wife for the first time. This place is a hit in many ways. It is an order at the counter place and then find your seat. We ordered off the lunch menu. I ordered the Porchetta sandwich and she got the pork belly, lettuce and tomato sandwich. The bread was baked in house, the meat was made in house, the veggies on the sandwiches were high quality (for example the tomato was a big, ripe, heirloom variety) the sauce which looked like mustard was a curry sauce which was unique and very good and the bbq was a thin Carolina style vinegar based sauce. I mean nothing was what I expected and yet was outstanding. The menu featured $10 cocktails, which were strong and tasty. I had a margarita and an old fashioned. The margarita was a frozen type from a machine, but definitely authentic, no crappy mix. The bourbon in the old fashioned was pork fat washed and again just not what I was expecting, but very good. The owner Brandon came over personally to check our experience. He was very friendly and just took the time to explain the new menu and details. This place is on the same great level as the Smokin Oak, but in located in Uptown Vancouver. This was the old 3 Howls distillery, and still sells the same spirits to go, so I had to leave with a Lil Pig bourbon for $36. Yet another great restaurant has been added to the Vancouver dining scene! read more

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Had a delicious meal this evening and while the line seemed pretty long, they were awesome and that they came and offered us drinks while we were in line. My son and I shared a pulled pork sandwich and chose two sides. I really enjoyed the cornbread and the honey butter. Usually, I don't like cornbread at barbecue places because I'm really picky. We also chose a coleslaw type of salad for a second side and enjoyed it too. The pulled pork was delicious. I had some of the coleslaw it is also. The barbecue sauce is very different. It's not the traditional smoky tomato based which I'm used to being from the South. So, I was really skeptical. I have to say I give it a big thumbs up! We really enjoyed our meal. You'll see in the pictures that they do a few things that I thought were really great one is that they give you a pager so that you know when your food is ready and you go pick it up. Two, the napkins are black, which is really nice when you have barbecue because no one I know can eat barbecue neatly and I end up wearing some of it. The third thing is the type of ice they have in their drinks. It's the kind that's the little pellets and it's a favorite of my adult sons. So we were both really happy with our dinner. I would go back. read more

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Great place. Food was amazing. Drinks were on point. Nice staff. Only minus 1 star because it's open seating and have to spend most of your timing hanging out in line to order food. Would have rather spent those 20-30min sitting down with family and friends. Otherwise very cool place. They did walk around taking drink order while I was in line and brought us drinks fast while still in line. For me, will try next time during day and hopefully less busy hours. I prefer more of sitting down and being waited on when dinning out. read more

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A very nice place, yummy tasting BBQ!! Great ambiance set in an older house with 2 stories. The service was very nice and helpful. Food was delicious!! I would go back again for sure. A must try if you like BBQ. read more

Outstanding food and drinks. The meat is so good and the banana pudding is in a class of its own. read more

Lil Pig Lil Pig - Barbeque Near Me - Vancouver, Washington

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I am currently sitting outside under the covered seating area at Lil pig Lil pig . Beautiful little area with a gas burning fireplace. Welcoming and comfortable. I have been to many eating establishments, However; The sweet young woman who was tending the register was very helpful and kind. I am a new patron regardless I was and more IMPORTANTLY I FELT WELCOMED She was extremely helpful helping me pick out the best for my beer. When my food was ready she CARRIED IT ALL OUT TO MY TABLE! WHO DOES THAT? I am a senior and have had both shoulders replaced yet she wasn't aware of my condition she helped me simply out of the KINDNESS OF HER HEART! THANK YOU FOR HIRING HER SHE IS AN AMAZING ASSET. read more

Brought my Baby Boomers group of 15 people for dinner. Food was delicious, great quality and value for your money. Staff were very personable and courteous. Looking forward to going back again. read more

Food was excellent, so, so many flavors! Classy decor, kept extremely clean. The half chicken (all white meat) was moist and flavor thru-out. Tallow fried French fries crisp outer layer. The pork was unexpected, off bone, very tender, topped with a mustard flavor? Plus I added spicy bbq sauce on side. Ordered the unusual rice side-YUM!!! We were full and brought 20% home. I interacted with 3 individuals all receptive, helpful and seemed appreciative when I told them I enjoyed all the flavors, and food! Definitely on my list to return. read more

Great barbeque and dining setting. Wait to order was longer but meal came out quickly. Drink selection was good.

Stopped in for dinner. The best thing about this restaurant is the beautiful interior, which dates back to when the space first opened as a vegan restaurant. The first turn-off for me was the service model. You order at the counter, take a buzzer, go back to the counter to pick up your food when it's ready, and then bus your own table afterward, complete with a sorting station telling you which bin to use for plates, cups, and silverware. None of that would bother me nearly as much if the payment screen didn't immediately prompt for a 25%, 22%, or 15% tip before any service had actually been provided. We waited what seemed like an unusually long time, especially since there was no one ahead of us when we ordered. About 25 minutes later, an employee hurried past us carrying two trays of food, first outside and then back inside. She eventually came over and asked if we'd ordered the dishes she was carrying. I said yes, but our buzzer had never gone off. She explained that she'd written down the wrong buzzer number, meaning our food had been sitting on the counter getting cold. Unfortunately, it showed. We were hungry and didn't have a lot of time, so we didn't send it back, though in hindsight we probably should have. The coleslaw was completely flavorless, and the cornbread was room temp and felt like it had been sitting out since the day before. With the tip included, our meal and drinks came to just under $100. Given the price, the self-service model, and the fact that our food was served cold because of a restaurant error, it simply wasn't the experience we were hoping for. read more

First off, the place looks great! We stopped in as we were drawn to the menu....The menu that doesn't exist until 5pm! The lunch menu is VERY small. The half chicken special was good, no sides? The burger was fine, nothing great. Ordering at the bar? not a big fan. Time will tell, but it's new so hopefully the menu will become good! Service and portions will get better! BTW, the beers are not nearly cold enough either. read more

Food was wonderful and absolutely delicious!! Definitely will be back to try more things on the menu.

Drinks were good The food came out very cold. Returned it. Owner said he would take care of it as long as we would come back and then come to find out he charged us anyways there's also no wheelchair access. I would not recommend this place to anybody. There are better barbecue places in town. read more

Our experience at Lil Pig Lil Pig was 10/10! From the fun cocktails to the incredible food and service... we will be back! Brandon and Jackson gave us perfect suggestions on meat items, side dishes, and even a bourbon purchase. See image for specifics...What a great place to be!! Each dish was a standout, worth reordering when we return. Wow!! read more

Lil Pig Lil Pig - We ordered items to share with cocktails! Pulled pork sandwich, collard greens, tallow fries, lil pig burger, pork belly, and banana pudding - Barbeque Near Me - Vancouver, Washington

I was hoping for better. The serve yourself style here does not match the price point. They are spendy, ask for tips, but do not actually serve you. Think like an indoor food truck experience. The food was good, not great, and the bar situation needs some rethinking. It's looks like a full bar, but they will only serve you from a select menu, and do not make anything to order. I will definitely give them another shot as they settle in though. There is a lot of potential here. read more

What a beautifully done restaurant. It's Texas/Carolina BBQ with a PNW vibe. It was a gorgeous day in Vancouver and walking up to Lil Pig Lil Pig gives you the feeling of old Southern Hospitality with its buzz of people hanging out on the large front porch as you walk in the door like old friends gathering for a summer barbeque. The bar greets you at the entry, and the dark black wood and 21st amendment celebration vibe pulls you right in. Drink up! Great looking cocktail menu, creative but not overdone. But it was lunchtime so we opted for a beer and a cider, both very nice and very cold. Walk further into what feels like a cool, converted 1930s Craftsman house and you order your food at the back bar. Lunch and Dinner menus are separate and all is à la carte. Prices are very reasonable for housemade...well, everything. From buns and breads to sauces and sausages. Hubby got the pork belly, lettuce and tomato sand on fat brioche or potato bread toast. It looked gorgeous. I ordered the sausage on a bun and Im already planning to feed that addiction on the regular. Housemade pork and cheddar sausage with a crisped casing that "Pops" when you bite into it and the juices flow. I have never had a tastier sausage. Add to that the beautiful apple gold? sauce, obviously homemade pickled onions and a glorious slightly sweet, wheaty housebaked hot dog bun that is reminiscent of "squaw"bread if you've ever had it. The whole thing was to die for. We shared small sides of the cabbage apple slaw (yum!) tallow fries (also yum) which at only $6 an order was plenty for us to share. No ketchup on the table is a miss tho. For dipping sauces we got more of the apple gold and pimiento cheese (which was yummy and well done, but since it was cold it was definitely not a "dippable" sauce. More a spread with a knife thing. All of course served (from the walk up bar) southern BBQ style on aluminum sheet pans lined with parchment. There is plenty of additional seating upstairs. The A/C is powerfully strong (I hope it's half that cool back where the smokers live) the place is clean and divided into smaller rooms or spaces (like a house) so the noise level is very acceptable. The hosts and chefs were very friendly and given the fact that they had only officially opened 10 days prior, the service, the food, drinks and whole she-bang was on fire. VERY well done and we will be back again and again. read more

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So my wife and I tried this spot last week to watch the car show/parade event that this place seems to be in a great location for. We had a great patio table. She enjoyed a delicious cocktail that I don't recall and I had a lager that I also don't recall. We shared a 2 meat plate featuring the brisket and the dark chicken. The Brisket was about perfect, while my wife commented that she felt bad that the chicken portion that I ordered seemed small. It was, and a bit tough considering how well brisket was prepared. In fact the skin on the thigh could not be cut or torn or chewed. The leg and thigh were not a fall off the bone experience. We ordered a slaw side that was described as tangy but was quite unremarkable, and a corn salad that had an undefinable texture operating within its confines. Also maybe the corn was derived from a frozen bag but I cannot confirm this. I guess if the person behind the counter says to get the fries, you should get the fries. The sauces available were quite delicious. The golden mustard based was seamless with the chicken and we quickly ran out. The spicy is Very spicy and may be bit much as it overpowers the crafted smoke. We'll try it again in a few months. Don't stop trying! read more

If the food could match the decor this would be a 6/5 review. I wanted the food to be impressive. We had pork belly, pulled pork, brisket and sausage with 4 sides. The pork belly is great but sweet, the sausage is good, pulled pork fine, the brisket was disappointing...no smoke ring, no juice, dry and sad. It's $1 for a 1oz cup of sauce, another bummer. No pickles, no pickled onions, no slice of bread with a $90 order. Small sides for $6 were good portions, all were good. read more

This place is not to be missed! My husband and I had a mid-afternoon meal here today and it was delicious and a wonderful experience. These two young people have done something truly special...the smoked meats are amazing, sandwiches, cocktails the vibe, lots of outdoor dining space. Get on down here people!!! read more

Service at this very small & cramped bar could be better. After a month or so of this place being open, I thought I would walk 2 blocks down my street to check it out. It's got a great look and feel, well decorated and a decent pork based menu. I was going to have a drink and place an order to take home. . Sadly I could not get the bar tender to acknowledge me. She was busy making drinks, and could've said I will be right with you. No acknowledgment whatsoever. She was not very welcoming. After 10 minutes of standing and waiting at the bar, I gave up and left. Not sure when or if I will be back. read more

Showed up on Friday at 9:30 and Google said they were open until 10. We arrived and they said we could get a beer but no food. Maybe the owner should know the employees they have. read more

Seriously. We shared spare ribs, brisket, chicken w/garlic, pulled pork, tallow fries, cabbage apple slaw, cornbread. Every taste was unique. Prepared so well. Great cocktails! This rare place needs to be on your list. three of give it 5 stars. And the service was killing it. read more

A fresh entry in the Vancouver, WA food market is Lil Pig Lil Pig and they didn't disappoint. We made the visit for lunch because we needed a little pork for the day. This building has been searching for a solid winner having gone thru a variety of other food themes and the new owners have set it up for fast service and comfortable seating. we ordered the pulled pork along with some tallow french fries. The owner Brandon stopped by and filled us in on the local foods they are sourcing and natural ingredients they use in their offerings. Overall this was a very enjoyable meal and the banana cream pie was the perfect finish. I highly recommend this new addition to the Vancouver food scene. Added note they have an expanded dinner menu and a pretty expansive drink menu if you're looking for something later in the day. Bon appetit! read more

Many people can prepare barbeque, but this group added twists to make it unique. It was not the usual tomato-based sauce, but variations with peppers and other items that added to the flavor and were visually appealing. We had a two-meat meal (take-out) that included pork ribs, pulled pork, and sides of slaw and corn bread. All were excellent. Wish we could have stayed as the place is attractive and staff friendly, but it was the end of a long day. read more

first time going in. called and ordered 2 separate 2 meat plates with two sides. got home with the food it's missing 2 of my sides, fries and corn salad. Call and they said come back in, go back in and the lovely AVA sent me back home with extra fries and NO corn salad. I call back Tell them their mistake again and ask for a refund for the extreme inconvience and cold food at this point. as I go to eat my meat plate there's a giant decently in rhe grease of my meat. so I bring it back and show Ava and she proceeds to tell me it's my fault because I told her I only wanted fries I didn't want my corn salad (not true) and shrugs off the fly and says "I can't control anything that happens in the kitchen" hands me my refunded money and tells me to have a good night sarcastically. she had an attitude the entire time as if it's my fault for coming back for their mistakes. terrible terrible customer service she made me feel like I was in the wrong. do not recommend supporting this business. they do not care about you as the customer. read more