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    Limón

    4.3 (890 reviews)
    Closed 11:00 am - 9:00 pm

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Limón

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    Reviews With Photos

    I forget
    Cecil P.

    This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again.

    Isabel M.

    We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.

    Old fashioned
    Darryl W.

    All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.

    Arroz con Mariscos
    Warren K.

    I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!

    Jade S.

    I ordered arroz con mariscos. Also shared the ceviche everything was so yummy portions are great I had leftovers the restaurant is nicely decorated kind service very satisfied with my experience

    Lychee martini
    Brandy G.

    My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.

    Cucumber margarita
    Tammy P.

    The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!

    Crispy Pork Belly Chaufa
    Jenn V.

    I've been here a few times now and the food, service, and ambiance are always on point! Such a cute spot with gorgeous decor, amazing food and the plating is on point!

    Lychee Pisco Sour
    Paul L.

    Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.

    1/2 Half Chicken with Veggie Anticuchero
    My D.

    Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm

    Mixto amarillo ceviche ($4 extra for the taro chips) & Cheese empanadas
    Laura E.

    Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!

    Pico sour
    Henry L.

    Pretty chill spot Nice food, has a lot of seafood options. Food tasted great. I got the steak which was cooked exactly as I imagined it. Good ambiance good atmosphere. Tables are all clean. Renovations inside are modern. Staff are all nice. Service is quick and on point. We went as a large group and everyone's main course came out at the same time, and all are warm. Good operations. Parking is a little tough but if you are lucky you might find some street parking. The drinks tasted good. Overall, a pretty cool place to chill

    Garden salad
    Brian H.

    The staff is very very nice and accommodating. Parking is an issue and it takes some time to find a spot . I used Lyft from work - it's easier for me. Go for the seafood - all the seafood is good . You will be very happy. People at my table got the steak - the rib eye- it was expensive and not all that- they added shrimp- it was lm- fatty and the shrimp was the better part . It's nicely decorated with an open feel . The kitchen was off to our right and we could see everything The ceviche is wonderful .. as I said- go for the seafood .

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    2 years ago

    Good food, service & ambiance. Food was served in a timely manner & waiter addressed our table when necessary. Good music as well

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    4 years ago

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    2 years ago

    Wonderful food and great ambiance. Ceviche is AMAZING! Service was very friendly and food came out quickly.

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    4 years ago

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    2 years ago

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    Michael L.

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    2 years ago

    Everything was salty. This has happened now three times going here. The Limon in SF is better.

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    2 years ago

    Been here a few times and it is so good. Food is absolutely delicious. Serve is always great. Restaurant is very clean.

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    3 years ago

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    3 years ago

    Food is absolutely delicious and service is great! The rotisserie chicken is super moist and tender, so yummy!

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    3 years ago

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    3 years ago

    Good chicken every time. This is my nieces favorite spot to eat. I gots make it back over there soon.

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    5 years ago

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    3 years ago

    Yummy empanadas and fresh ponderosa salad, fresh ice tea. Metered parking, clean restrooms

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    2 years ago

    The food, cocktails, service, and ambiance were excellent! We're definitely coming back!

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    3 years ago

    Roasted chicken was great with the green beans. My friends and I enjoyed our dinner here

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    4 years ago

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    2 years ago

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    2 years ago

    Amazing camarones crocantes, fresh and rich. El pulpo its delicious and ceviche is so fresh too.

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    Page 10 of 23

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Did they stop selling Tacu Tacu?

    Do you have a Happy Hour?

    Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.

    What kind of parking is available? Worried about windows being smashed

    There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.

    Do you have a gluten free menu? If so where can I find it?

    Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).

    Do you allow outdoor seating for those who aren't vaccinated?

    There's a few seats outside for outdoor dining as well as heaters.

    Is a covid Vaccine required?

    No. I heard it might start Feb 1st for Oakland.

    Where can I make a reservations for Oakland? It's not on your website

    They don't take reservations at the Oakland location. You're better off calling before you head over.

    How do you make reservations?

    You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations

    Does Limon in Oakland take reservations?

    I made a reservation using Yelp.

    Are you dog friendly for outdoor seating?

    They allow dogs on the patio.

    Is this the branch of Limon in SF?

    It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now

    How much outdoor seating is available?

    3-4 two tops in front of the restaurant from what I remember

    When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.

    Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.

    Hi!! When are you opening?

    Yes it is open! I'm here now because of the person above me who said they saw people

    Don’t See Your Question? Ask Away!

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    Parche

    Parche

    4.4
    (645 reviews)
    0.2 mi

    Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's…read morejust sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Popoca Oakland

    Popoca Oakland

    4.3
    (268 reviews)
    1.1 mi
    $$$

    Finally got a reservation at Popoca! Needed to see what the hype was and gather my own opinion…read moreafter reading mixed reviews. I had an incredible dining experience: the food and service were both impressive. Years ago, when I was writing sonnets for a zine I was developing, I met a muse who introduced me to bay area salvadorian establishments. In all these years, I can confidently say that Popoca is one of the best. Each dish was well balanced, I recommend ordering one of each pupusa and eating them quickly to enjoy them warm and fresh. Make sure to side order the escabeche with the sour cream and beans and top each bite with a little bit of everything. My personal favorite was the guacamol. The tortillas are crispy, cheesy, savory and the tortillas paired incredibly with the fresh guacamol. This is a dish I will cherish alongside the memories of my muse. Every dish was perfectly balanced and the bill fairly reflected the craftsmanship and hard work that went into creating this meal.

    Popoca is in the Old Oakland Neighborhood at the site of what used to the Pacific Coast Brewing…read moreCompany which was at least a decade ago (wow, I'm dating myself). One of my credit cards (the ones with annual fees and perks) offered dining credit to some restaurants, this is one of them. I'm not saying this the credit card credit is the only reason I went, but it helps guide in the decision making. My wife, friend and I went together and had a good experience. We shared a few appetizers, shared each of their papusas and had some drinks. We had a reservation and the place seemed packed when we went, which was on a Thursday night with a good vibe. I particularly recommend the papusas, especially their Lengua (beef tongue) one which was super tender. Everything was good. For dessert, we were stuffed by tried their Quesadilla Con Horchata, which was a soft bread that you dipped in a cholatey Horchata. Nice refreshing way to end the evening. Great place, fancier Salvadorian food experience than I'm used to having but a great experience.

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    Mägo

    Mägo

    4.3
    (304 reviews)
    0.7 mi
    $$$$

    Columbian-by-way-of-California fine dining. Part of what makes the restaurant so special is that it…read morewelcomes children and families. On the level, the food warrants 4 stars, but this restaurant is uniquely child-friendly and worth spotlighting for that reason. The 3+ hour tasting menu is an experience to behold. We saw that there is a children's price online, so we included our almost-ten year old in the reservation. Everyone -- the adults in our party as well as the servers -- felt a bit of trepidation when we sat down, but all turned out well. He read a book between courses and watched the food being cooked in the open kitchen. Our party had a lively conversation throughout and the servers -- who were very friendly -- jumped in and out. At one point, we turned around to find a low shelf with Dr. Seuss books, which we learned belonged to the chef when his kids were younger. It felt symbolic of the whole attitude of the place. Regarding the menu, I will briefly say that it was excellent. All dishes were superbly executed, though a couple perhaps needed a bit more imagination. For example, the black garlic and harissa that garnished the lamb felt very "on-trend," rather than something unique to this restaurant. That said, it was delicious and the flavors were well-paired. The children's menu turned out to be identical to the adults' in terms of dishes and proportions. Not everything appealed to our plucky nine year old's palate but he did indeed eat most of what was put in front of him. Mägo makes a welcoming entrée to fine dining for young eaters. I love forward to returning with my family on the future.

    My friend brought me here for dinner, and I was really excited to try it. We also got the drink…read morepairing and that was really fun. I really liked the first several courses as they were really fun, creative and beautifully presented. When we got to the proteins, it was honestly quite underwhelming for me. It was almost disappointing. The first protein was a local seabass with a cashew (or walnut?) sauce but the sauce was so incredibly salty that it had a bit of a bite to it so needless to say, got rid of the sauce to eat the fish. Fish was also a bit dry. The next was lamb 2 ways. It was fine but also just a piece of grilled steak on the plate and a merguez sausage stuffed pepper. The stuffed pepper was fun but neither of the these 2 things were mind blowingly good or creative. The lamb plate looked so boring that any home cook can do it. Overall, proteins were a miss for me. My friend got the cheese plate, it was fine but I don't think it's worth the extra add on. It wasn't anything super special. Then the dessert which is usually my favorite part of the meal. First was a roasted strawberry and a milk ice cream dish that was delightful and beautifully presented. The second was a small bite with compressed melon and a financier. The financier was even saltier than that fish. Definitely used salt instead of sugar. Not sure how that was missed but it was probably the most disgusting "dessert" I've eaten at a restaurant. Thus, the 3 stars because it was truly disappointing that the meal ended on a salty note...literally. Service was fine. Wasn't the most outstanding, it feels like some of the staff members didn't know the menu super well and certainly didn't seem confident in telling us what we were eating and drinking. The drinks were really tasty though, got to try a large variety of things I probably wouldn't try on my own. Really wanted to love this place as the dinner started off strong but didn't end well. With the drink pairing on a weekend night, absolutely NOT worth your money.

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