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    Lima Cebichería Peruana

    4.5 (106 reviews)
    Closed 12:00 pm - 8:30 PM

    Order Lima Cebichería Peruana Takeout or Delivery

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    LIMA CEBICHERÍA PERUANA ATMOSPHERE

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    Dogs allowed

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    LOMO SALTADO
    Eunhye S.

    Food was great! Would prefer the Aji Verde to be spicier but that's just a preference for me. Service was stellar! Attentive and nice. Space is open and clean with cute decor. Would definitely return.

    Nicki A.

    We had the BEST time eating here! I've always loved chaufa since I first tried it as a kid, but I hadn't tried more Peruvian food beyond that so this was a fun and delicious new experience. We came for dinner on a late Friday afternoon and were seated quickly. Service was quick and friendly, and our server gave us so many tips on how to eat the food well (offered us yummy sauces, and guided us to pour some of the cebiche sauce from our Leche de Tigre onto the chaufa!) The ambiance of the restaurant is warm and inviting. I loved the illustrated recipes on the walls the moment you walk in and the murals and art pieces. Also the entire place was clean and well kept, the bathroom was clean too! The food was amazinggggg, I truly have so much more I want to come back for on my next visit. For this time, we had: LECHE DE TIGRE $29 chopped fish & seafood, leche de tigre, onion, choclo, cancha with crispy calamari (This was my first time having crispy seafood in a ceviche dish!) TALLARIN VERDE CON LOMO SALTADO $27 linguini in peruvian pesto sauce with lomo saltado (The pesto was unlike any other pesto I've tasted before) CHAUFA DE MARISCO $26 peruvian chinese fried rice, seafood, egg, vegetables (Can't go wrong with a chaufa, loved this so much) We can't wait to come back and this also made us want to visit Peru :)

    Conchas

    The food was so good and savory everything was a 10 out of 10 but small portions for its price!! The chicha morada was so good and sweet taste like cinnamon. I ate the ceviche de Tigre, I asked for not too spicy cus I don't tolerate spice and it wasn't spicy at all!! Just super sour but I enjoyed it

    Peruvian Scallop special
    Nathan P.

    Prior to the last few years, lomo saltado was my only experience with Peruvian food I've ever had. I've learned more about it but still excited to taste more of this wondrous cuisine. The chef here has developed a menu that celebrates his culture and it truly shines through the dishes offered. I visited Lima around the time they first opened and as with any restaurant, there were some things I felt needed improvement. Since then, I've eaten here twice and I feel like it's more dialed in. The menu is limited compared to most restaurants and I can tell it's to ensure they can produce quality dishes. Their cebiche is fresh and obviously a must order from a Peruvian spot. Their lomo saltado is well seasoned and you can taste the smokiness from being wok fired. I recently tried their adobo special and it was melt in your mouth tender and the sauce was deep in flavor. I highly recommend coming here if you're looking for Peruvian food made with care. The dining room is spacious, clean, and modern. Definitely need to come back soon.

    Beef  fire a must try
    Steevoe S.

    Delicious the beef heart it's a must try I was a lil doubtful but someone I taste it it was really delicious. And the arroz de mariscos was also good. Second time back definitely going back must try different items

    Everything is here so vibrant and colorful from visuals to flavors
    Sammy B.

    Lima is a Peruvian restaurant with a fun, open vibe. The story of fishermen and the sea are the main theme, seen everywhere from the framed photos on the walls to the wicker basket light fixtures representing fish baskets used to hold the treasures of the sea. The vibe is jovial and playful with bright colors everywhere. It's hard not to feel a bit excited for what's to come. Food Choritos à la Chalaca Mussels with fruits of the sea. It is vibrant in color and tastes with brightness all around. Think of oysters but elevated and dressed for a fiesta. La Sirena (Aji Amarillo) ceviche Comes like a summer sunset, deep hues of amber with fresh fish. The fish is chewy and bounces to the bite. If you like fish and bursts of flavor this is it. It also is strong evidence in backing up my claim that Peruvian ceviche is the best type of ceviche. Pulpo à la Parrilla Tender octopus fire grilled and liberally seasoned with Peruvian spices, it is beautiful and tasty. Meaty without being filling, it's the type of meat you could eat without feeling guilty. Arroz con Mariscos Think of Peruvian style paella. Dressed with a generous portion of red onions and cilantro on top, this dish is creamy and rich with the flavors of the ocean deeply infused into the rice. Conclusion As I am writing this I am lying on the floor at my sister's apartment because I'm so full. Everything tasted wonderful and it was hard to stop eating, even though I was bursting at the seams. Lima is a perfect example of elevated flavors without the need for formality or gate keeping recipes for higher prices. Whether coming for a casual hang out or for a special occasion Lima is an exceptional place to have Peruvian cuisine any day of the week.

    Inside
    Emily V.

    5/5 Tallarin verde: this was so creamy which was different but in a good way because normally I'm not a pesto person. And the meat was cooked perfectly 5/5 Arroz con mariscos: this was also so creamy and loaded with seafood 5/5 el pescador: so good and very traditional Peruvian style with corn and sweet potato 5/5 service: super friendly waiters and broke down the menu and shared his favorites Parking: 4/5 street only but no meters

    Geronimo T.

    I am local to the Bixby Knolls community. I have been bypassing this place for months. Decided to try this place out today since I was in the mood for some Seafood. Entered this establishment and was greeted and seated immediately. Fresh waters were given to us while we look over the menu. By the way, the water was delicous! Did not taste like tapwater. :) Our waiter came back, we ordered everything in one shot. Wine, Peruvian beer, lomas Saltado, ceviche, and octopus. All these entrees were recommended by our waiter. Received all our food within 10-15 minutes. All was delicious! The octopus was a big hit in my book, and the ceviche was tasty. It wasn't your typical Mexican style ceviche ..but a Peruvian ceviche with a distinctive taste and flavor. Loma Saltado was pleasant, the meat cooked to perfection! The ambiance here felt like an up to date Peruvian fusion restaurant, without the fusion food. Nice decor with good vibes. It was a clean establishment. The restrooms were really clean which gave this restaurant quality of character. I will definitely come back. We recommend they have happy hour to spruce up their business as well as some live music. Entrees is above pricing average but the quality made up for it. Dont think you will get large portions here, but just okay portions. The type of portion type dishes you take your first date to. Not to much not too little. Cool place to have some intimacy. There is a bus stop in front, which i noticed there are loud kids waiting for the bus. Restaurant should try to muffle the scene using wall dividers or spacers. They were alittle annoying if you sat by the glass doors by the entrance. Overall, good service and good food. Big Kudos to Jorge for being a cool waiter. He even gave us some tea after our meals.

    Arion R.

    I would first love to begin by thanking Jorge for his undeniable personality and customer service, the guy just flat out did everything in his power to make us happy. My family loved the bright colors, the open layout, the modern design that celebrates traditions of Peru . We ordered varying dishes and there was not one complaint about any of what we received! We can give a quick tip about the red aji: spicy

    Lily S.

    Came here for lunch right when they opened so the service was very pleasant and the restaurant was bright and clean. We ordered the el chalaco ceviche which was just OK, it was supposed to be spicy but it tasted very average. Th lomo saltado was good but instead of fries they give you hunks of potatoes which was different. The best dish we ordered was the causa lima especial-it's a bed of seafood in a cream sauce topped with mashed potatoes that looks like noodles. The texture and flavor was totally unexpected! A little bit overpriced for the portions but it was a good lunch.

    EL PESCADOR (MIXTO) 10/10
    Mark F.

    The food is amazing the servers are really nice and the environment is cute as well :) Thank you for the amazing experience

    Menu as of March 28, 2026
    Richie D.

    Delicious Arroz con Mariscos. Chicha morada could be better. Nice decor and ambiance inside. Pricing for the arroz con mariscos could be better. Rather on the medium portion size for its price.

    Arroz con mariscos

    The food is phenomenal. Every plate we had was amazing but the stand out is the pulpo à la parrilla. The staff were so welcoming and helpful with making choices. A must have.

    Scallop special

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    4 months ago

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    8 months ago

    I only had Lomo saltiado like this here and Miami one of the Best Quality meats. Has an authentic taste to Lima Peru.

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    10 months ago

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    9 months ago

    It's authentic Peruvian food. Every dishes I ordered was fantastic. Ceviche was so fresh and tasty. Want to go back with my family again:)

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    1 year ago

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    4 months ago

    Service is fantastic, the octopus omG to die for, the cechive could be improved tho, but the rest is really good, it's worth it.

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    1 year ago

    amazing!!!! Authentic Peruvian ceviche great ambiance and tasty food! Such a great new gem for Long Beach

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    6 months ago

    The Portions are so small for the price snd the food wasn't very flavorful. Wasn't for me and Peruvian food is one of my favorites

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    Lima Cebichería Peruana Reviews in Other Languages

    Ask the Community - Lima Cebichería Peruana

    Do they have private parking?

    Yes in the back of the restaurante

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    Selva - Plantains

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    Went here for dinner with some friends as a popup for Filipino Tuesday night. Party of 8 with…read moreReservations set for 6pm. This restaurant primarly serves Columbian food, which is a Columbian restaurant 90% of the time. 1 to 2 days filipino dinner within the week and the rest of the days is Columbian. From the outside, this place looks plain but from the inside the place was cozy, vibrant and comfortable. The ambiance of modern fusion. Nice bar, clean restrooms and great seating with great Feng shui energy. Ordered adult beverages. Beer , wine, calimansi with added vodka. From the Get go, we ordered chicken wings, pork, fish, coconut rice, beef plate and eggplant dish. Everything was very tasty! All was delicous. No complaints on the food. Presentation and prepared dishes were outstanding! Now comes the Pros and Cons with honest criticism. Pros: 1) Food and drinks are outstanding, no one can object nor disagree to that. Clean restrooms and Clean dining area. Restaurant staff is very friendly and professional. 2) Sip and Paint activities being offered. I find that pretty cool. Cons: 1) Parking is very tight, you snooze you lose. Must get there early to find side parking. If not, you have to settle for street parking on a very busy street. Again, all is pending on the time you come to dine. 2) Service is very slow, even though it was not that busy being a Tuesday. We were seated at 6pm did not start our food order until 6:20sh. By the time everything was served and eaten, we finished at 840pm. There was too much lag time on the dishes being served. Entrees were coming out every 15-20mins. Even though good conversations was taking place, The wait time in-between was noticed for food and drink delivery. Had the entire group discussing why the food that was ordered was taking so long to receive? If you are having filipino night, you must make sure the rice is served first or have it come out with the main dish. Rice should not be served after the main entrees have already been eaten. 3) Dishes are expensive and quantity does not match up to the price value of the meals. $46 for a meat dish that was small. If you are a big eater, you might be dissapointed on the quantity being served. RICE Bowls are very small for $6. Overall, I would definitely come back. Food was outstanding! Customer Interaction is great. If you dont mind the slow service and enjoy the conversation instead, this place is for you! Definitely made for couples on a first date. I would say meals are fancy and yummy, since it is above average pricing, in terms of fancy to a point of pricing. The service did not live up to the expectation. But we are yet to try the Columbian food here! Looking forward to our next visit.!

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    Olé Tapas Bar & Kitchen - Paell Valenciana

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    Sushi Nikkei - Bixby Knolls  - Salmon Lime

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    4.5(401 reviews)
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    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

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    Lima Cebichería Peruana - peruvian - Updated September 2026

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