This restaurant blew me away!! I hope they get the due they deserve because our experience was a…read more10/10! Parking was easy and ample. The first thing I noticed was the lush garden where they're literally growing the food! Dining area is intimate and theres a lovely patio option. Service was super attentive without being bothersome. The server was bilingual and easily answered our questions about the menu. There are some traditional options if you don't have an adventurous palate, but the Peruvian dishes we tried were OUTSTANDING! We also tried a hand batched passionfruit drink that was unique and delicious! We honestly didn't have room for dessert but we are going back again as soon as we can. HIGHLY RECOMMEND!!!

A local Peruvian restaurant in Long Beach. We went here on a Saturday around 2pm before a festival…read moreand it hit the spot for quality and quantity of food. We got the beef empanada and chicken empanadas. Those were pretty nice portions for $4 each and had generous fillings. I liked the beef one more. The lomo saltado was okay - the beef was cooked to medium but only a little juicy and a bit tough. The fries felt like they were frozen as some had weird texture and the rice is undercooked. I've had better so I was a little disappointed. The tallarine verde con pollo is a pesto pasta with chicken, Peruvian style. I love the creaminess and very flavorful and hearty pesto sauce in the dish. Noodles were of good texture despite it being very hot in temperature. The sangrias were excellent. For $7 it is fair for a nice cocktail drink. I liked the red sangria more. It was fairly strong. Service is good as expected since we were the only table and they made sure we got everything we wanted, on request. Prices were a bit high (my first impression from menus a year ago was like, wow nice value for good portions at good quality, but prices have almost doubled plus 4% extra which makes it hard to justify casually going here unless for a nice meal out, minus the ambience, which is where I took off a star)

Best Salvadorean-Guatemala breakfast that we tried in a long time, thanks Leticia for making our…read morebreakfast very pleasant!

Genuinely kind service; Emily was a gem of a server and my friend and I felt so welcomed! She was…read morehappy to give us recommendations beyond the pupusas we were already planning on. The food was incredible and more than fairly priced. The inside is really cute and comfortable. We loved the hilachas and the pupusas, as well as the bakery treats! Can't wait to come back!

I didn't eat anything here because there was only one vegetarian dish. But my husband loved the…read morefood here , we visited this place twice on the same day. For lunch, he got the tri colored fish ceviche which he loved and for dinner he got Arroz a la chiclayana con Pollo. Both the dishes looked amazing. I even tasted the coriander rice and it delicious. Though the food takes some time to be served , everything was amazing , and service was also great. They have a few reserved spots for parking adjacent to the building which is convenient.

Delicious! Decor is super cute. Restaurant looks great. We were approached right away by a…read moreserver. She asked if we spoke Spanish, then proceeded to explain that they were short-staffed and food would take 30 minutes. We were fine with it and appreciated the communication. BTW her English was great. She didn't need to worry about explaining to us. She brought us our beers and some yummy roasted Peruvian corn. Dinner came out and it was delicious. The beef in the Lomo Saltado was incredibly savory and the Pollo Costa Verde was a little spicy and delicious. We were very happy with dinner. It is a little pricey, but everything was fresh and good. Total bonus - there is a small parking lot too.

On a food tour designed by yours truly, we ran into this pair making high quality Peruvian food and…read morewanted to see how they prepare things. We watched the chef make the Lomo Saltado, made with fries, perfectly cut pieces of beef, freshly cooked vegetables, rice all below a fried egg. He did a wonderful job at putting it all together. Despite it being a bit pricey, it was high quality food at its finest. They've been at it four days and appear to have caught the eyes of street food fans in Long Beach. They are very professional as you'll see from their set up so things are quite clean on the street.

Customer service was amazing. They greeted me right away, provided me with a menu and went over…read moresome of their most popular dishes. I decided to go with the lomo saltado. It was delicious! The steak was well seasoned and the salsas they give on the side give it an extra touch. I didn't mind waiting for my food (10-15min) because as I was sitting down waiting they were kindly bringing me a sample of their chicken and other salsas. Very GENEROUS and kind and I can tell that they cook from the heart. Very authentic. Good quality ingredients & amazing service. Will definitely return and recommend this to friends and family members.

An outstanding dining experience from start to finish. The food was exceptional, the service was…read morewarm and attentive, and the atmosphere was beautiful. A special compliment to the chef--his creativity and talent shine through every dish. He has elevated Colombian cuisine in a truly remarkable way, honoring its roots while presenting it with elegance and innovation. Every plate was beautifully crafted and full of flavor. Selva is a gem in Long Beach, and I can't wait to return.

I have already written a really nice review for Selva a few months ago, but I can't help but give…read moremore great reviews, as I'd been coming back for several times in the last 2-3 months. One thing I really appreciate from Selva is its continuous excitement that they offer us. The chef always collaborates with other popular food establishments and it just made me feel like, dang Selva, please come take my money once again! Over the last few months we went to their special nights. The collabs with Joplin Ojai, Waldo Pizza, and Sushi Nikkei. Everything was bomb! Luckily my most favorite dishes during the collabs were actually the ones that were Selva's dishes mainly, so I'm glad I can always come back whenever to repeat the same experience. Thanks Selva for feeding us great dishes!

I'm always here and Micheal is the BEST Bar tender I've ever had…read more Amazing person and great service !!!!!! I will keep coming back just for his Service Thanks Micheal for always making me feel welcomed !

¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

The three of us came here on a Friday night and thankfully we were seated right away. A bit busy…read morebut glad we were able to just pop right in! First time experiencing sushi Peruvian style. Sounded like an interesting twist. Both kinds of food are respectfully delicious in their own ways. For starters, we shared most of the appetizers, so we did the hamachi tostada. Super fresh and a nice flavorful bite. We also shared the jalapeño yellowtail and octopus fire. Both were really good but just a bit too much sauce. That's the only thing that separated the finish, aside from that, the fish was fresh. For sushi we did, salmon belly, blue fin tuna, and yellow tail belly. Def enjoyed these three pieces. Wife and I ordered blue crab hand roll, delicious. We were still hungry and ordered a couple of rolls. Nothing too spectacular, again a bit too much sauce in my opinion. Service was kinda slow here, ordered our foods, dropped off our foods, didn't really come back to check in. No refill on waters or drinks. Other than that, solid place. Would I come back? Maybe!

Ignore the iffy reviews. This was our first time trying this place and it was amazing!…read more It's a family owned business and the owner, Yvette is there to greet you and make sure everything is well. My son and I went on Valentine's Day. The place was decorated with heart balloons and flowers. We have been going to Pollo Inka for 25 years and the last 3 times we went the service was terrible and the food meh. By contrast, this food was so flavorful and the servings were huge. We took half of our food home. I am always looking for ways to support local small businesses so we will be back with the whole family.

Food was delicious! We had the ceviche mixto. Perfect mix of squid, shrimp, and fish. Definitely a…read moredecent portion. We got Tallarines saltado because we wanted pasta instead of the usual fries. They were nice and hot. Couldn't finish it all. We also got picante de mariscos which is like a curry/gravy with seafood. I feel is more like a savory sauce than what I call curry. It was my first time trying it so I was not disappointed. Service is attentive and staff has always been great. Which is what keeps us coming back.