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    Lima Criolla Peruvian Restaurant

    4.1 (470 reviews)
    Closed 11:00 am - 9:00 pm

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    LIMA CRIOLLA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Delores L.

    Lima Criolla Peruvian Restaurant, located in Lincoln Village on IH-35, looks very inviting from the outside looking in. The restaurant has indoor and outdoor seating. The outdoor tables are covered with blue umbrellas to protect you from the pesky sun. So I walk into Lima with a food blank slate. I was not super hungry, but I wanted something to quench my hunger. I ordered the Aguadito soup (chicken soup with rice and cilantro) and plantains along with a Alfajores cookie (made with dulce de leche). The soup came with chicken on the bone along with fluffy rice, peas and carrots. OMG...this soup was amazing!!! It tasted like something your grandmother would prepare. I am a picky when it comes to plantain (no green, hard plantain for me). The menu stated, "golden, caramelized sweet plantain, fried to perfection). Lima had me caramelized. My ideal plantain is sweet with a crispy edges. Lima's plantains are my new favorite! Don't tell anyone, but I ate them with my hands...like a little kid. The cookie was also baked to perfection...really enjoyed my cookie. When I walked in, I was immediately escorted to a table by a friendly hostess and server. She was quiet-spoken and super nice. This was an excellent dining experience...will definitely be back...sooner than later!

    Chiana P.

    Peruvian fried rice? Count me in I was in the Linc for a calligraphy class and worked up an appetite. I saw this restaurant and decided to check it out. My waitress was friendly and the atmosphere was very casual. I decided to take a chance and get the Peruvian fried rice. My rice had chicken and shrimp. They gave me soy sauce and a spicy sauce. I didn't use the spicy sauce and one pack of soy sauce was enough. This rice was so good and flavorful. I wish I had more shrimp! Overall my experience was good and I could see myself going back !

    Marcy Y.

    I don't think there's a lot of Peruvian restaurants in the Austin Metro area. I tried Lima Criolla during my visit to Austin. It helped quench my ceviche craving. Being Peruvian, I get these cravings often and I like to try different spots during my different trips throughout the year. Service was really kind. And they also gave us some small complimentary pastries to go. Their menu is pretty big and their inside seating space is also pretty large.

    Chicken salad potatoes and rice.
    Wendy K.

    The service here is wonderful . The server Denise is wonderful,. She is so helpful. It's her birthday and she is still so helpful. She remembered I always get the guava soda here. We ordered papa rellena and tacu tacu limeno,. Every time I come no matter how crowded it is, Denise and the others go out of their way to be helpful. Suzanna the owner is very sweet. We did a survey and got a free caramel cookie. It was delicious. We were celebrating our anniversary and Suzanna asked if we got a free dessert. I took my husband here . It was his first time. We will be back.

    Ariadna S.

    It was Amy first time here and overall it's a good experience. It was not too crowded and there was aplenty of space. We went here for lunch. Ceviche was really good with great contrast of citrusy and earthy flavors. I good option for when you're craving something somewhat light and refreshing. We also had Tallarin Verde. I've never had such dis before and I was pleasantly surprised! I wished the steak was available at custom temperature though. The non-alcoholic drinks were worth trying. I had Maracuya which was pretty sweet and tropical and my boyfriend had Chicha Morada which somewhat tasted like Christmas in a cup (I'd add some rum to it probably)

    Papa Rellena - Stuffed mashed potato, reshaped and stuffed with a seasoned beef. So indescribably delicious. Taken in 2022
    Michael C.

    Over the years that I've dined here, "Lima Corolla" has certainly raised the bar and continue to improve on service, quality and taste of their meals. I've reviewed them a few times and we've hit some peaks and valleys. But since the expansion repurposed space the did by moving the bar to the center of the restaurant, they have earned five stars in my book. They started a new "Tour of Peru" menu by combining several Peruvian dining favorites. One in particular, they combined the Peruvian Fried Rice(chafa) and their "Lomo Saltado", into an amazing combo dish. I have always ordered this separately and I'm so glad they made this a menu item. So if you love Peruvian food or have never tried it, come on down and take the culinary tour of deliciousness at Lima Criolla, you won't be disappointed. Michael C. - Georgetown, Tx.

    Chicha Morada Juice
    Maria Gabriela M.

    This was my very first time trying a Peruvian restaurant in Austin and it was totally worth it! The food was super tasty and full of flavor. The star for me was the ceviche mixto and the causa de pollo, both were amazing so delicious. I also had a chicha morada and it was really good. My friends loved the arroz con mariscos and the chupe de la limeña, you can't go wrong with the seafood here, everything was delicious! The place itself is cozy, with seating both inside and outside and it has a nice vibe. Service was okay our server felt a bit distant also it took a bit of time for our food to come out, but overall everything the food definitely made up for it.

    Sunny C.

    Good spot a few times I've been. It looks like they recently remodeled and there is more space inside now. Can't go wrong with the food here. Some of the non alcoholic drinks are also worth getting.

    1/2 Pollo a la Brasa
    Briana N.

    Casual spot with a pretty big parking lot (although the spots are kind of small and annoying) and no wait on a Monday evening! The pricing isn't too bad and the portion sizes are nothing to complain about. And the workers are pretty friendly. We got Carapulcra - Not the prettiest looking dish but still really good! The thick stewy potatoes were so delicious alongside the rice. I think it was supposed to be garlic rice but looked and tasted like plain rice to me. The pork was good too, but I wish it was a little more tender and juicy. It was a little too dry for me. 1/2 Polla a la Brasa - the chicken was so juicy, I would definitely recommend this dish. I love that it comes with several sauces: rocoto, aji pollero, mayo, and vinaigrette dressing for the salad. (And also glad it came with salad because it was nice to have some light veggies along with everything else.) And the fries were also really good but fries are almost always really good.

    Lomo Saltado, Chicha Morada, 1/2 Pollo a la Brasa
    Monique E.

    I recommend this spot, because it's the closest authentic Peruvian food in Austin. I've had better, but they satisfy my Lomo Saltado and Chicha Morada cravings.

    1/4 Pollo a la Brasa
    Delanie K.

    My friend and I both enjoyed what we ordered here. She had been once before and suggested we go. I got the chicken plate that comes with salad & fries, and she got a steak, rice, and fries plate. Came with plenty of different sauces to try. Good prices. Quick and friendly service, inside and outside seating, vast menu. I would return!

    Beef Empanadas
    Kim H.

    My favorite local restaurant. It's affordable, I can always get a table, and it's super casual. And service is prompt. Drinks are always tasty. This time I tried the tamal. It was big, a little dry but had a great flavor. Empanada was a different than I expected. The dough was sweet and it had boiled egg inside.

    Seafood soup
    M A.

    The seafood soup is so flavorful and has every kind of seafood you can imagine. The fried catfish fillet is the best. Much try this place.

    Aji de Gallina Limeño and Lomo Saltado Limeño

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    3 years ago

    todo súper rico y la atención increíble. Ceviche A1

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    Amazingly tasty food. Nice and prompt service. Clean and tidy place for pick-up. We'll eat from this place again.

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    Page 6 of 12

    Lima Criolla Peruvian Restaurant Reviews in Other Languages

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    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

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    I was driving norte on norte Lamar and what did my distracted driving eyes behold? New stand in my…read morehood! Honduran food?!? After some serious squealing Scion tires I pulled up in front of Antojitos Hondureños just next to the Quicky Tattoo. Which to do first? Eat Honduran or grab a tattoo? The name didn't fool me, I knew I good tattoo takes upward of 6 minutes and I only had 4 at my disposal. Antojitos didn't disappoint. I perused the menu and found pleasure in the platano based dishes. I asked the señor in the window in perfect, broken Spanish what the best plato was on the menu. The response? Todos. Typico. After I wagged my finger he recommended the carne asada which I promptly procured. Price was a bit more than I anticipated: $8 but the portion was huge! Strips of steak, pickled onion, cabbage, plaintains, beans, and a block of cheese. The carne was quite good (except a bit salty) as were the plaintains and onions. I found the beans and cheese just too salty for these buds. Kudos for the large portions, friendly delivery, and Hondurenness of it all. I will definitely volver.

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