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    Limoncello

    4.5 (675 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 12:00 pm - 12:00 am (Next day)

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    LIMONCELLO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Raisa S.

    Limoncello arrives burdened by its own mythology. On social media, it is framed as a transportive experience--sun-washed Amalfi charm, polished plates, and a kind of effortless Italian sophistication that feels curated for the camera. In person, the illusion thins quickly. A reservation had been secured for an indoor table, yet the initial interaction was marked by a persistent attempt to redirect us outside. The suggestion, repeated with quiet insistence, set an early tone: service that felt less like guidance and more like gentle negotiation. We obliged briefly, until rain forced the obvious correction. Even then, the transition indoors felt less than seamless, as though accommodating a basic request required recalibration. Inside, the dining room resists the fantasy it advertises. Where one expects cohesion--light, texture, a sense of place--there is instead a disjointed atmosphere. The décor leans rustic, but without the intimacy or intentionality that makes rusticity appealing. More striking, however, was an intrusive, chemical-leaning odor--sharp enough to register immediately, ambiguous enough to unsettle. Whether the result of cleaning agents or something less benign, it lingered in a way no restaurant can afford. The evening took a more concerning turn at a neighboring table, where multiple diners sent back a lobster dish, citing an unmistakably off smell. A replacement was issued, only to be met with the same complaint. The table, visibly unsettled, opted to abandon the dish altogether. It is difficult to overstate how much an incident like this reverberates across a room; appetite, once compromised, rarely recovers.Against that backdrop, the meal unfolded with diminishing optimism. The pear salad arrived composed but underdeveloped--its sweetness untempered, its balance unresolved. It gestured toward refinement without achieving it. The margherita pizza, often a reliable barometer of a kitchen's discipline, fell short: a slack crust, muted tomato, and mozzarella that failed to assert freshness or depth. The fettuccine with mushrooms leaned heavily on richness without complexity, the sauce coating rather than integrating, the mushrooms contributing little beyond texture. There is, at Limoncello, an evident ambition--to align itself with a certain tier of dining, to meet the expectations of a clientele drawn as much by reputation as by cuisine. But ambition, here, outpaces execution. The disconnect between image and experience is not subtle; it defines the visit. Perhaps this was an off night. Restaurants, like all institutions, have them. But consistency is the currency of credibility, and on this occasion, Limoncello spent freely without replenishment. For a place so buoyed by curated perception, the reality feels notably, and unfortunately, less convincing.

    Chicken Parmigiana
    Cassie C.

    This place looked so cute with the lemon theme, I love lemon theme so had to check it out! It has indoor/outdoor, indoor was super cute but we decided to sit outdoor. The staff is super friendly and kind. When I received my pasta fettuccine I was a little disappointed at appearance, it didn't look that appealing but it actually was super tasty!!! I was impressed. My husband got the chicken parm and the spaghetti packed good flavor! The portion sizes were good.

    Frittura Gamberi & Calamari
    Brissa G.

    Stopped around 12:30 on a Friday. Place was empty but staff is friendly. Good food, nothing extraordinary. Fresh taste and clean environment.

    Lindsey J.

    Found the cutest Italian place on Miami Beach this past week, and also the best meal of the week! Right on Washington Avenue, you get the sense of Italy when sitting on the sidewalk for dinner and be surrounded by cute lemon decor. Even though it was a tad warm this night, the fan provided plenty of air to allow us to enjoy ourselves. We started out with some delicious Limoncello Drop martinis. The perfect sweetness with a garnish was a great round with our appetizers of burrata and calamari. The burrata was cold and creamy and paired well with the prosciutto. The calamari was hot and crispy. For mains, my friends had wine while I went for the Limoncello Mojito, I mean I was in Miami only seemed right! Our pasta dishes and seafood dish were served with a great portion and were hot. I loved how mine was served in a pan! Servers and hostess were friendly and drinks and food served quickly. My only complaint would be is on my reservation I asked for a table inside but we were seated outside. Not sure the miscommunication there but it ended up being ok. Highly recommend this cute gem for a nice Miami Beach meal.

    Ricardo A.

    Excellent service and ambience. Food is simple but well done. They could improve on the presentation and the down note goes to their tiramisu.

    Limoncello Drop
    Raeann V.

    This place is so cute! They do offer amble inside seating as well as outdoor seating. The free bread? Out of this world. The pasta plates? Honestly, some of the best we've had--perfectly cooked and bursting with flavor. The drinks hit the spot and paired beautifully with the meal. On top of all that, the staff was friendly, upbeat, and genuinely fun to interact with. Their energy made our dining experience even better. Of all the places we visited during our trip, Limoncello easily earned a spot in our top 3. We'll be thinking about those pasta plates for a long time.

    Melanie L.

    Great Italian spot! The pastas were delicious. The seafood pasta was very good and so was the cacio e pepe with the steak dish! They have indoor and outdoor seating available; service was good. They have nice wines to choose from and good menu with pizza and such. I would come back again and order the same thing from how delicious it was. If you plan to sit outside, make sure it's closer to evening time, it can get hot!

    Mindy T.

    I was really looking forward to try Limoncello, but was so disappointed when the food did not match the high ratings. All the dishes were mediocre. Be careful with the scan payment, there is an extra charge. The decor is very cute and cozy, the service is friendly.

    Pepperoni pizza
    Lee Ann P.

    This is a tough review to write as the food here is TRULY top notch. However, everything else needs a lot of help. We had a reservation and even though it was raining, they tried to seat us outside because come to find out, there is not nearly enough space inside this spot. We sat down and were immediately cramped, as servers were trying to walk behind us the entire time with roughly a foot of space to do so. Additionally, with the rain and humidity they seemed to be having a ceiling issues, where all their vents were dripping including on customers and their food. We started with a bottle of wine, calamari, meatballs and a pizza (which again, were all incredible). We were feeling like the server wanted to rush us even though we were a big party and continually ordering food and drinks. Then, while waiting for our meals one of the servers tripped in one of the many puddles of water from the leaking ceiling and fell and dropped all the food she was carrying. In this process my mom and dad were covered in red sauce. We asked the waitress if she was okay and she said yes, but no one came to check on my family who was now uncomfortably sitting in food. In the chaos, it felt like our server then wanted nothing to do with us, as I think he didn't know how to handle the fiasco. Our food finally arrives, and sadly was extremely tasty but at this point we all just want to leave as the vibes have been completely ruined. When we finally ask for our check the server doesn't offer anything for the inconvenience. My dad asked to speak with a manager, who wasn't even aware of the disaster. My dad explained if someone would have just come up to us and asked if we were okay and if there was anything they could do we would have felt much better about the situation as it was an accident. The manager then offered us a discount on the bill and apologized which was a bit of a consolation. If you are looking for Italian food in the area though, I have to believe there are better options.

    10 pm. People vote with their feet.
    Jack D.

    This is a relatively premier Italian restaurant with a brilliant vibe and jam packed into the late night. This is a place to go when you're tired of spring-breaky sorority food on plastic menus. The tattooed sprightly waiter from Naples was authentic good, though couldn't talk me into the $150 bottle of red. The staff here were terribly busy but total pros and made sure everyone everywhere, sitting or waiting, was getting what they needed. It's great fun with a lemon scent and a relief to be not on main drag.

    Margarita pizza
    Vy B.

    Just stopped here cause the decor was so cute and full of lemons, who wouldn't be enticed? Our pastas were perfectly cooked, el dente, flavor well balanced and not heavy like most Italian restaurants. The wood over fired pizza was delicious with thin crust and fresh tasting ingredients. Calamari was crunchy outside, soft inside, and light despite being fried. Service was quick and friendly, probably helped that we were one of 3 other party on prime week day lunch hours. Would definitely come back again if I'm in the area!

    Keri B.

    Staying in Miami Beach for a long weekend and love Limoncello the drink so that factored into our decision to have dinner here. Starting out, Salvatore our waiter, was AMAZING (in capital letters for a reason). We started with limoncello shots and some sautéed mussels. Had cocktails and the four of us had, spaghetti alle vongole, rigatoni carbonara, lobster ravioli and cacio e pepe. Each was amazing and so tasty. For dessert we had the cannoli and their special lemon and almond cake. Personally I preferred the lemon cake but I love all things lemon. We enjoyed the experience so much that we went back for lunch the next day for more limoncello and a Margherita pizza. Definitely recommend.

    Pappadelle funghi
    Kim V.

    We (group of 4) had reservations at 6pm on a Monday night but had no trouble getting seated earlier. We decided to sit outside and when it was cooler they brought out the heat lamps. We shared two appetizers - Polpette meatballs: absolutely delicious! The meatballs were very well flavored and the sauce was a great accompaniment that we used the focaccia to take the last bit - Sautéed mussels: though well cooked, these were a bit bland. I wouldn't get these again On to the entrees - pappardelle funghi e tartufo: after adding parmigian cheese to increase the saltiness, this was amazing. The mushroom flavor and the cream was very well balanced. - chicken parmigiana and spaghetti: very well done. The chicken was crispy but tender and the spaghetti sauce was delicious - linguine al frutti di mare (senza pomodoro): my SIL is a bit picky about tomatoes and requested to removed them from the dish. It resulted in a bland sauce. The seafood was well cooked and had good texture though it lacked flavor -cacio e Pepe with shaved truffle: this lived up to what my brother and cousin saw on Instagram, which is why we came here. They didn't prepare it in front of him, which makes sense as it was a windy evening and we were told they generally don't do that anymore. He loved it. We all got a bite and agree it was very good. For dessert, we shared the Nutella cheesecake. It was a light cheesecake that had Nutella drizzled over it with some pistachios. A "light" dessert was a great ending to the meal. This isn't New York style but after all the carbs and cream, we were all ok with that! The hostesses were very nice. Our waiter, Ryan was funny and fun. It was a great experience overall. Hope to get back there at some point!

    Sauted Mussels

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    1 year ago

    Everything was great. Great food, great people. We thought we were back in Italy. Highly recommended!

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    1 year ago

    The food, service and ambience were superb. Extra points for the blueberry cheesecake and Ryan, who made every moment extra

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    1 year ago

    Waitress complained the entire time, food wasn't too bad. I don't know if I would come back. Good pasta though

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    10 months ago

    Food was amazing..It was the best fettuccine alfredo that I had ever tasted. Also chicken parmigiana was great!

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    Page 4 of 17

    Limoncello Reviews in Other Languages

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.2 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

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    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
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    Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    4.1
    (956 reviews)
    0.7 mi
    $$$

    Amazing food! The polenta was out of this world and so was the branzino. We got the fixed dinner…read moreand every dish was a mystery, loved it

    While visiting Miami Beach, I had one goal: eat at least one restaurant recognized by the Michelin…read moreGuide. After dinner at Macchialina, I can confidently say I chose wisely. Italian restaurants often talk about simplicity, tradition, and technique. Macchialina backs up those claims with execution. You can certainly order à la carte, but I would strongly encourage first-time visitors to consider the chef's tasting menu. At $75 before wine pairings, it feels almost suspiciously underpriced. By the end of the meal, I wasn't wondering whether it was worth the money. I was wondering how they weren't charging more. The first course arrived as a trio. Creamy polenta with mushrooms, onions, and chives, broccoli rabe topped with toasted breadcrumbs and a soft-boiled egg, and a savory pastry filled with sliced pork and a rich sauce. All three were excellent, but the polenta was the dish that immediately demanded attention. I've had a lot of polenta over the years. Very little of it has approached this texture. It was impossibly smooth, somewhere between polenta and a luxurious puree. Combined with the mushrooms and broth, it delivered a deep, earthy blast of umami that lingered long after the bowl was empty. The second course showcased three pasta dishes. Macchialina's signature cavatelli with veal meatballs, porchetta, and pecorino, agnolotti stuffed with ricotta in brown butter sauce, and a classic cacio e pepe. Choosing a favorite felt unfair. The cavatelli delivered hearty comfort and deeply savory flavors, thanks in large part to the tender veal meatballs. The agnolotti burst with creamy ricotta filling in every bite. The cacio e pepe served as a reminder that great ingredients and proper technique rarely need embellishment. For the third course, a veal Milanese arrived perfectly fried and topped with arugula, concentrated tomatoes, and Parmigiano Reggiano. A grilled lemon accompanied the plate for a final squeeze of brightness. Halfway through the dish, I found myself thinking a touch of balsamic might improve things. Then I caught one of the concentrated tomatoes in a bite and immediately abandoned that thought. The tomatoes provided exactly the acidity and sweetness the dish needed. Nothing more was required. Dessert sealed the deal. Bread pudding made from Sullivan Street brioche, banana, hazelnut crumble, and bitter chocolate. It was paired with vanilla ice cream, and drizzled with caramel sauce. It was rich without becoming heavy, sweet without becoming cloying. The slight bitterness from the chocolate kept everything balanced. It ranks among the best bread puddings I've eaten. Technically, the tasting menu is four courses. In reality, it delivers eight thoughtfully prepared dishes that showcase the kitchen's range, creativity, and restraint. For diners curious about tasting menus but hesitant to jump into a multi-hundred-dollar fine dining experience, Macchialina offers one of the best entry points I've encountered. It feels approachable, generous, and remarkably polished. Some tasting menus leave you impressed. The best ones leave you planning your next visit before you've even paid the check. Macchialina belongs firmly in the second category.

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    Macchialina Taverna Rustica
    Yummy desserts
    Yummy desserts
    Macchialina Taverna Rustica

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    Fratelli La Bufala

    Fratelli La Bufala

    4.1
    (1.1k reviews)
    0.7 mi
    $$
    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

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    Fettuccine Mari e Monti
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    Café Prima Pasta

    Café Prima Pasta

    4.5
    (1.4k reviews)
    4.9 mi
    $$

    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    At check-in
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    Lucali

    Lucali

    3.9
    (940 reviews)
    1.0 mi
    $$

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Table set + Beer
    Table set + Beer
    All Beef pepperoni
    All Beef pepperoni
    The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Limoncello - italian - Updated June 2026

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