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    Limoncello

    4.5 (682 reviews)
    PriceyItalian, Pizza, Seafood
    Closed 12:00 pm - 12:00 am (Next day)

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    LIMONCELLO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Raisa S.

    Limoncello arrives burdened by its own mythology. On social media, it is framed as a transportive experience--sun-washed Amalfi charm, polished plates, and a kind of effortless Italian sophistication that feels curated for the camera. In person, the illusion thins quickly. A reservation had been secured for an indoor table, yet the initial interaction was marked by a persistent attempt to redirect us outside. The suggestion, repeated with quiet insistence, set an early tone: service that felt less like guidance and more like gentle negotiation. We obliged briefly, until rain forced the obvious correction. Even then, the transition indoors felt less than seamless, as though accommodating a basic request required recalibration. Inside, the dining room resists the fantasy it advertises. Where one expects cohesion--light, texture, a sense of place--there is instead a disjointed atmosphere. The décor leans rustic, but without the intimacy or intentionality that makes rusticity appealing. More striking, however, was an intrusive, chemical-leaning odor--sharp enough to register immediately, ambiguous enough to unsettle. Whether the result of cleaning agents or something less benign, it lingered in a way no restaurant can afford. The evening took a more concerning turn at a neighboring table, where multiple diners sent back a lobster dish, citing an unmistakably off smell. A replacement was issued, only to be met with the same complaint. The table, visibly unsettled, opted to abandon the dish altogether. It is difficult to overstate how much an incident like this reverberates across a room; appetite, once compromised, rarely recovers.Against that backdrop, the meal unfolded with diminishing optimism. The pear salad arrived composed but underdeveloped--its sweetness untempered, its balance unresolved. It gestured toward refinement without achieving it. The margherita pizza, often a reliable barometer of a kitchen's discipline, fell short: a slack crust, muted tomato, and mozzarella that failed to assert freshness or depth. The fettuccine with mushrooms leaned heavily on richness without complexity, the sauce coating rather than integrating, the mushrooms contributing little beyond texture. There is, at Limoncello, an evident ambition--to align itself with a certain tier of dining, to meet the expectations of a clientele drawn as much by reputation as by cuisine. But ambition, here, outpaces execution. The disconnect between image and experience is not subtle; it defines the visit. Perhaps this was an off night. Restaurants, like all institutions, have them. But consistency is the currency of credibility, and on this occasion, Limoncello spent freely without replenishment. For a place so buoyed by curated perception, the reality feels notably, and unfortunately, less convincing.

    Chicken Parmigiana
    Cassie C.

    This place looked so cute with the lemon theme, I love lemon theme so had to check it out! It has indoor/outdoor, indoor was super cute but we decided to sit outdoor. The staff is super friendly and kind. When I received my pasta fettuccine I was a little disappointed at appearance, it didn't look that appealing but it actually was super tasty!!! I was impressed. My husband got the chicken parm and the spaghetti packed good flavor! The portion sizes were good.

    Menu
    Dave J.

    Here's the deal: being greeted at the door like it's your family's home is amazing! The service was excellent! The buratta & prosciutto appetizer was a perfect start. The pasta dishes were outstanding! A wonderful meal at Limoncello.

    Gross! I only ate a bite as someone poured, from what it seems, an entire truffle oil bottle on it!
    Sophia M.

    Do not go there! One of the worst meals I've ever had. The pepperoni pizza and chicken fettuccine with truffle sauce were inedible. I took one bite of the pasta and felt sick afterward. The truffle sauce tasted overwhelmingly artificial, as if it had been poured straight from a bottle. I rarely leave negative reviews, but I genuinely cannot recommend this place.

    Tiffany G.

    Excellent food and service! They made my daughter's birthday an amazing one! Thank you!!!

    Lindsey J.

    Found the cutest Italian place on Miami Beach this past week, and also the best meal of the week! Right on Washington Avenue, you get the sense of Italy when sitting on the sidewalk for dinner and be surrounded by cute lemon decor. Even though it was a tad warm this night, the fan provided plenty of air to allow us to enjoy ourselves. We started out with some delicious Limoncello Drop martinis. The perfect sweetness with a garnish was a great round with our appetizers of burrata and calamari. The burrata was cold and creamy and paired well with the prosciutto. The calamari was hot and crispy. For mains, my friends had wine while I went for the Limoncello Mojito, I mean I was in Miami only seemed right! Our pasta dishes and seafood dish were served with a great portion and were hot. I loved how mine was served in a pan! Servers and hostess were friendly and drinks and food served quickly. My only complaint would be is on my reservation I asked for a table inside but we were seated outside. Not sure the miscommunication there but it ended up being ok. Highly recommend this cute gem for a nice Miami Beach meal.

    Limoncello Drop
    Raeann V.

    This place is so cute! They do offer amble inside seating as well as outdoor seating. The free bread? Out of this world. The pasta plates? Honestly, some of the best we've had--perfectly cooked and bursting with flavor. The drinks hit the spot and paired beautifully with the meal. On top of all that, the staff was friendly, upbeat, and genuinely fun to interact with. Their energy made our dining experience even better. Of all the places we visited during our trip, Limoncello easily earned a spot in our top 3. We'll be thinking about those pasta plates for a long time.

    Frittura Gamberi & Calamari
    Brissa G.

    Stopped around 12:30 on a Friday. Place was empty but staff is friendly. Good food, nothing extraordinary. Fresh taste and clean environment.

    Melanie L.

    Great Italian spot! The pastas were delicious. The seafood pasta was very good and so was the cacio e pepe with the steak dish! They have indoor and outdoor seating available; service was good. They have nice wines to choose from and good menu with pizza and such. I would come back again and order the same thing from how delicious it was. If you plan to sit outside, make sure it's closer to evening time, it can get hot!

    Mindy T.

    I was really looking forward to try Limoncello, but was so disappointed when the food did not match the high ratings. All the dishes were mediocre. Be careful with the scan payment, there is an extra charge. The decor is very cute and cozy, the service is friendly.

    10 pm. People vote with their feet.
    Jack D.

    This is a relatively premier Italian restaurant with a brilliant vibe and jam packed into the late night. This is a place to go when you're tired of spring-breaky sorority food on plastic menus. The tattooed sprightly waiter from Naples was authentic good, though couldn't talk me into the $150 bottle of red. The staff here were terribly busy but total pros and made sure everyone everywhere, sitting or waiting, was getting what they needed. It's great fun with a lemon scent and a relief to be not on main drag.

    Ricardo A.

    Excellent service and ambience. Food is simple but well done. They could improve on the presentation and the down note goes to their tiramisu.

    Margarita pizza
    Vy B.

    Just stopped here cause the decor was so cute and full of lemons, who wouldn't be enticed? Our pastas were perfectly cooked, el dente, flavor well balanced and not heavy like most Italian restaurants. The wood over fired pizza was delicious with thin crust and fresh tasting ingredients. Calamari was crunchy outside, soft inside, and light despite being fried. Service was quick and friendly, probably helped that we were one of 3 other party on prime week day lunch hours. Would definitely come back again if I'm in the area!

    Pepperoni pizza

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    11 months ago

    Federico is amazing. The service is impeccable. Great food and a lovely atmosphere. We will be back.

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    7 months ago

    Made a reservation and got to the restaurant only to be told to wait in line with everyone else. We left immediately!

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    7 months ago

    Had a great time here the waiter Sophie was very knowledgeable and enthusiastic. Definitely a must try for authentic Italian food!

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    1 year ago

    I love the vibe of this place. Customer service was great and food was yummy!! You need to visit and check it out yourself! 10/10

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    8 months ago

    Phenomenal service and excellent menu. We had a wonderful experience! Will definitely be returning when back in town.

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    Lucali

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    3.9(942 reviews)
    1.0 mi
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    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to when you want good food that won't break the bank.

    I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

    Photos
    Lucali - Table set + Beer

    Table set + Beer

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    Lucali - The dining room just before the lunch rush.

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    The dining room just before the lunch rush.

    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    0.2 mi
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    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

    Had a reservation and was promptly seated. They have a little bit of seating outside but its better…read moreto sit inside. Inside is small but nice because of the homely decorations. They have a table upfront by the windows where sometimes someone is making pasta in plain view. Parking is street parking. The staff was friendly. The good was great. I thought everything seemed very fresh. The desserts were delicious as well. I would definitely comeback to try other pasta dishes.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Caesar salad with bacon

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    Fratelli La Bufala - Spaghetti Pomodoro

    Fratelli La Bufala

    4.1(1.1k reviews)
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    20 years in business
    Gluten-free friendly

    We make it a point to eat at Fratelli La Bufala every time we visit Miami Beach. We have been fans…read moreof the brand for a long time (since they had a New York City location over a decade ago) because of how authentic the food is: I'm Italian and I always look for restaurants I can trust to consistently deliver a meal that tastes like home. This time I had the spaghetti alle vongole (clams): it is close to impossible to find good spaghetti alle vongole in the US, so I usually just make them myself at home, but I trusted this Neapolitan team to deliver -- and they did! The spaghetti were perfect, exactly like being in Italy. On top of that, we really enjoyed the service: Josefina was attentive and sweet, always on top of things. We will be back soon enough.

    This was my first meal in Miami right after I got off the flight, so I was pretty hungry and wanted…read moreto order everything. My friend and I shared the Greek salad to start. It was not great, there were too many mushrooms and not enough other vegetables, and not enough dressing so it was dry. Thankfully, things turned around when the pizza and pasta came out. We shared the bolognese and the diavolo pizza. Both were huge portions and were both really delicious. We ended up not finishing the pizza but I had some leftover later and it was still really good cold.

    Photos
    Fratelli La Bufala - Fettuccine Mari e Monti

    Fettuccine Mari e Monti

    Fratelli La Bufala - Parmigiana

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    Pummarola Miami Beach  - Spaghetti Pesto

    Pummarola Miami Beach

    4.7(128 reviews)
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    Casual fun little spot in Miami Beach. When you walk in you place your order with the cashier and…read moreare handed a number. You take a seat at the table and they bring out your order. The outside seats were full, but inside there were still tables available so we opted to sit inside. Nice part of being inside, is that you can watch the kitchen at work. I think it was super impressive how fast they were making the pizzas. We went specifically for their $6 Margherita Monday special. The pizza came out very quick! And OMG it was absolutely to die for. If you like Neapolitan style pizza then this is the place for you! Made to order, that pizza makes it to the table smoking. The tomato sauce is so flavorful and sweet. And the cheese is perfectly melted. The dough is fluffy with just the right amount of chew. The staff is also super sweet. Everyone was very friendly. Highly recommend checking them out when in Miami Beach!

    The order: four cheese pizza, regular pizza with onions and french fries…read more The good: fair prices, pizza has a good crust, and isn't greasy at all which is a huge plus. The plain pizza was the best one out of the two I ordered. The bad: the four cheese needs gorgonzola, otherwise it's bland and tasteless like this one was. The fries were raw, had to stick them in the oven for 20+ minutes which is ridiculous. How do they not see that the fries are extremely undercooked?! The pizza was also undercooked, the crust was the only thing that was cooked properly, had to throw the pizza in the oven for 15 minutes. May give them another try but with so many genuine 5-star pizza options I don't think I will.

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    Inside

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    IT Italian Trattoria - Margherita Pizza

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    3.9(361 reviews)
    0.5 mi
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    We spent the day on Lincoln road. Wow how much it has changed. There was a pretty dj at the…read moreentrance that drew us in. It's a cute place with a gelato station at the front then a display with pastries and desserts that looked amazing, like the cannoli. In the middle was a bar with a giant tv screen, sitting area, and then the area where they were cooking fresh pizza and pasta. The decor was filled with frames of photos that gave it a family feel with lots of fun. Our server was friendly. We ordered the diavalo pizza (spicy pepperoni) and lasagna. The pizza was delicious love the thin crust and the tomato sauce and cheese tasted fresh. It was really good and cheesy. The lasagna was good and not heavy. After eating it I didn't feel bad. :) it was somehow light in texture and good. It was nice that we watched the Knick's game and ate a great meal.the prices weee great the plates were shareable.

    I wasn't even sure whether I should write this review, but in the end I decided to share my…read moreexperience. During our vacation, on Friday, May 29, we stopped here for lunch after 2 PM. The staff were friendly and welcoming, and I have no complaints about the service. Unfortunately, the Bolognese pasta I ordered made me extremely sick. My husband had a pizza and was completely fine, but a few hours after my meal I started feeling nauseous and developed severe stomach issues. That night, I ended up in the emergency room and had to receive IV medications. Even after being discharged from the hospital the next morning, the following days of our vacation were ruined because I was still recovering. The financial cost is one thing, but having a vacation you've planned and paid for ruined by a single plate of pasta is incredibly disappointing. The pasta itself was cooked al dente, but I believe the problem was with the sauce. I didn't even enjoy the flavor while I was eating it. I asked for Parmesan to make it taste better, but honestly, I wish I had stopped eating it altogether. I'm sharing this experience in the hope that more attention will be paid to food freshness and kitchen hygiene. When food safety standards slip, people don't just lose money--they lose their health and valuable vacation time as well. I wish I could give zero stars!

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    IT Italian Trattoria
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    Limoncello - italian - Updated September 2026

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