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    Limón

    4.3 (885 reviews)
    Closed 11:00 am - 9:00 pm

    Limón Reservations

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Limón

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    Menu
    Stephanie B.

    This is a semi small place with indoor and bar seating. Service was very slow. We waited a while to place our order and then were waiting a while for the bill as well. Food came out one or two plates at a time for our party of 11, which was not great. People were waiting to eat and their food was getting cold by the time everyone had their plates. They also told us their restroom was out of service since the day prior when we arrived...I didn't think you could open as a restaurant if that were the case. Luckily, one restroom was opened during the course of our meal. Food was good. Empanadas were an interesting texture, almost like a fried wanton. Got the flat iron steak and subbed Yukka fries for the mashed potatoes. They said it would an added charge, but I didn't realize they would charge for a full side. I would've just stuck with the mashed potatoes. Veggies were ok, just zucchini. The sauce for the steak / plate was tasty though. Dishes and drinks were well presented. They have a variety of cocktails and mocktails, as well as beer and wine.

    I forget
    Cecil P.

    This restaurant is one of the gems in Oakland. It's in a place that has plenty of garages around for safe and secure parking, it's in a location that has a lively upscale vibe for young professionals, and has a chic and modern feel to the decor that honors the peruvian roots of this chain. The food is presented in a very compelling way, and the flavors are authentic with an upscale modern twist. The music is a touch loud, but that could be part of the young modern vibe. The staff is pleasant, and the place provides you with a pleasant viewpoint of Oakland. I'm sure I will go again.

    Isabel M.

    We stopped by Limon and ordered the lomo saltado, a flat iron steak, and the camarones crocantes, and everything ended up being really delicious. The lomo saltado had great flavor and was super satisfying, and the flat iron steak was cooked really nicely. The camarones crocantes were a standout for me though. Perfectly crispy and the kind of dish you keep reaching back for. Overall it was a really nice spot for dinner and the food definitely hit the mark. The space itself is comfortable and relaxed, but I did find myself wishing it had a little more decor or personality inside. The food has so much flavor that it almost makes you expect the space to feel just as lively. Still, I would absolutely come back for the dishes we ordered.

    Jade S.

    I ordered arroz con mariscos. Also shared the ceviche everything was so yummy portions are great I had leftovers the restaurant is nicely decorated kind service very satisfied with my experience

    Old fashioned
    Darryl W.

    All right this past Sunday was my third time. And I must say I was impressed again I was seated quickly. They even let me watch the NFL playoffs while I was being served. We started off with the water and a shrimp appetizer it's shown in the photos below, and I had a dish that was just about like paella, we also had a half of a rotisserie chicken and the third dish was with like bell peppers, onions and you can have a choice of having it with steak or shrimp. We had it with just shrimp. It was also delicious. It came on a bed of french fries with a kind of like a sauce on the plate as well. It's a nice spot near downtown Oakland and I could even see my car while I was sitting down eating. The parking was very convenient. Again, I would highly recommend it. Limon is great.

    Cucumber margarita
    Tammy P.

    The service was great and the food was delicious!! I didn't get a pictured Of our food but I did of the Margarita!

    Arroz con Mariscos
    Warren K.

    I used to go to the one in Burlingame but I decided to check out the one in Oakland and it didn't disappoint. Parking is a little tricky but I was able to find a spot after circling for around 10 minutes. The ambiance inside the restaurant is really nice and definitely suitable for nice dinner. We ordered the Arroz con Mariscos and the Lomo Saltado, which I think is typically their most popular dish. I was not a big fan of the Arroz con Mariscos but loved the Lomo Saltado. The beef is very nicely cooked and seasoned and goes excellent with the fries. Would highly recommend! For the ambiance and food, I would give it 4.0 stars!

    Crispy Pork Belly Chaufa
    Jenn V.

    I've been here a few times now and the food, service, and ambiance are always on point! Such a cute spot with gorgeous decor, amazing food and the plating is on point!

    Lychee martini
    Brandy G.

    My bestie and I came here during a random weeknight and we closed the place down! It's such a cute vibey place that is very modern and chic. From what I saw and encountered, the staff were so very nice and helpful! I ordered such a pretty lychee martini, highly recommend! Only issue I have here is the parking. Like a majority of Oakland restaurants I couldn't imagine coming here during a Friday or Saturday night with the limited street parking they have.

    Lychee Pisco Sour
    Paul L.

    Limón was the perfect "I have time to kill before the airport and want something satisfying" move on a work trip. It was absolutely hopping inside, which tells you a lot. This place is clearly a local favorite, and the energy matched. I grabbed a seat on the patio instead, which was a great vibe, relaxed, airy, and ideal for decompressing for a bit before heading out of town. I ordered the half chicken and... wow. Huge portion. Like, "I could probably feed my future self tomorrow" huge. It was cooked well, juicy, and did exactly what you want rotisserie-style chicken to do: show up flavorful and reliable without needing a pep talk. The sauce situation was the only letdown. The aji was fine, but not my favorite version. It leaned more creamy and mayo-forward than bright and punchy, and I tend to like my aji with more heat and tang. Not a dealbreaker, just not the standout I was hoping for. On the flip side, the lychee pisco sour was legit. Super tasty, nicely balanced, and honestly the kind of drink that makes you forget you're about to go sit in an airport for the next few hours. If you're in Oakland and want a popular spot with good portions, solid chicken, and a patio that feels like a mini escape, Limón is an easy yes. Just know it gets busy, and if you're particular about aji, you might find it a little on the creamy side.

    1/2 Half Chicken with Veggie Anticuchero
    My D.

    Service: 5/5 we were seated immediately Food: 5/5 - the half chicken $24 was enough to feed 2 people. The sides were generous as well. Chicken was tender and flavorful. They also have happy hour starting at 3pm-5pm

    Mixto amarillo ceviche ($4 extra for the taro chips) & Cheese empanadas
    Laura E.

    Friend and I were looking for a new restaurant to try and can't believe we hadn't tried Limón before! I made a reservation online and even though I was late due to parking, they seated her when she arrived and didn't say anything to me about being late. Our server, Eduardo, was friendly, gave good recommendations, and brought the food out quickly. We shared the cheese empanadas, which were perfectly cheesy and came with a tangy yellow sauce. For our entrees, I had the mixto amarillo ceviche with taro chips ($4 extra) and my friend had the steak. Loved the ceviche - fish was fresh and the chips soaked up the sauce well. My friend's steak was huge and she took some home for leftovers. She also had a lychee cocktail, which she seemed to enjoy. The main downside is that the restaurant is that it's noisy, which is why this review is a 4 star rating. I'm not sure if the noise is due to the acoustics or busyness of a Friday night. Since the food is 5 stars, I'd come back during the week to see if it's quieter. Parking is difficult so next time I'd take an uber/Lyft, which means I can order a cocktail or wine from their extensive alcoholic drink menu. =) Not the cheapest spot, but would come back for a special occasion. Although I'm moving out of state in ~1.5 weeks, I hope to return next time I'm in CA!

    Chanchito a la Diabla

    Bring back the Chanchito a la Diabla - our favorite dish has been removed from the menu.

    Pico sour

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    1 year ago

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    2 months ago

    I've been to both Oakland and Walnut Creek Limòn. They are both good and I recommend both! But overall I choose Walnut Creek.

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    Artemio A.

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    3 months ago

    Food was great. Service was lovely. The restaurant is clean and nice. Good portion is great as well! Their flavors is amazing.

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    Artemio A.

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    2 months ago

    Food was delicious! Staff was attentive and atmosphere was welcoming. Can't go wrong with anything on this menu!

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    9 months ago

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    8 months ago

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    10 months ago

    Amazing ceviche, amazing beef, server was very friendly! A bit loud when we went but aside from that, great meal!

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    4 months ago

    Food is always great, unfortunately the service at this location is very poor. That is disappointing , will not be back.

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    1 year ago

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    3 months ago

    Very delicious! The food was phenomenal. All is fresh and I love this restaurant! Will go back for the tres leches, fried fish and ceviche.

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    2 months ago

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    10 months ago

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    5 months ago

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    2 years ago

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    3 months ago

    Terrible, dry, overcooked, and frequently burnt chicken. You should really consider going somewhere else.

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    Page 2 of 23

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Did they stop selling Tacu Tacu?

    Do you have a Happy Hour?

    Happy Hour at our Oakland location is Monday - Friday, 3 - 6 PM.

    What kind of parking is available? Worried about windows being smashed

    There is plenty of street parking on 27th street. As this is Oaklamd, there is always that risk of someone ruining your night out.

    Do you have a gluten free menu? If so where can I find it?

    Most Peruvian dishes use potatoes, rice, or corn. Fish dishes and ceviche don't have gluten, except for pescado a lo macho which uses a batter. However I'd be careful about the saltado since it generally uses soy sauce (often that has gluten).

    Do you allow outdoor seating for those who aren't vaccinated?

    There's a few seats outside for outdoor dining as well as heaters.

    Is a covid Vaccine required?

    No. I heard it might start Feb 1st for Oakland.

    Where can I make a reservations for Oakland? It's not on your website

    They don't take reservations at the Oakland location. You're better off calling before you head over.

    How do you make reservations?

    You can click the reserve now buttons on any of our locations here: https://www.limonrotisserie.com/locations

    Does Limon in Oakland take reservations?

    I made a reservation using Yelp.

    Are you dog friendly for outdoor seating?

    They allow dogs on the patio.

    Is this the branch of Limon in SF?

    It is and I enjoyed it even more than I did the SF locations! So happy they are in Oakland now

    How much outdoor seating is available?

    3-4 two tops in front of the restaurant from what I remember

    When should we expect the Limon Rotisserie in Oakland to be open? I'm sure that I speak for a lot of people in wanting to know the answer to this question. Any update(s) would be appreciated.

    Just drove by today (July 27, 2021) and it looks open!!! Wondering if it's a soft open because I've seen no announcement but there were definitely a few people seated during lunch and none looked like employees.

    Hi!! When are you opening?

    Yes it is open! I'm here now because of the person above me who said they saw people

    Don’t See Your Question? Ask Away!

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    Locally owned & operated
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    How does a restaurant with delicious food and really good service get a 1 star? By turning a blind…read moreeye to cigar smoking on their outdoor patio. We just spent $178 on some great drinks and food, but the most lasting memory is the cloud of cigar smoke wafting over us. And then arriving back home, we found our cloths reeked of cigar smoke. We sit outside when we eat out because we are still mindful of respiratory issues and, as I'm already dealing with long term health issues, I don't need to complicate matters by raw-dogging air by eating indoors. The strange thing is they apparently allow cigar smoking outside where they serve food, yet they closed their door because of cigar smoke coming inside the restaurant? Really? There's no point in my reviewing food beyond just saying it was great. Everything just got tainted by smoke. And this from a group of guys who were not even eating but just watching the game outside on a tv in the restaurant window. BTW, I asked the staff about the smoke and the server shrugged and said "Smoking is allowed outside." Do better District. Till then, bye.

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    La Marcha Tapas Bar

    La Marcha Tapas Bar

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    Went to La Marcha for brunch today, and I have two words: MUST TRY…read more From the moment we arrived, the staff was warm, friendly, and incredibly attentive. Our glasses were never empty, and they checked in on us throughout the meal without ever feeling intrusive. The food was absolutely amazing, the ambiance was beautiful, and the service truly stood out. If you're looking for delicious food, exceptional service, and a lovely atmosphere, La Marcha should definitely be on your list. I'll absolutely be back!

    It has been a very long time since I wrote a review, but my experience at La Marcha was so bad that…read moreI had to write something. First, the host is an older gentleman, and it took a few minutes to be seated even with a reservation. My husband and I ordered cocktails, 2 tapas, and the vegetarian paella. The paella requires 30-45 min to cook. This becomes important to the story later. We received the tapas before our cocktails arrived. When the cocktails finally arrived, the server almost gave them to the table next to us. I had to flag her attention that those were for me. This was the same server who took our order...?!?! So that was weird. We were done with the tapas and the cocktails. Our server asked if we wanted something more to drink, so we decided to get a bottle of red wine. The server poured our wine, spilled a big drip across our table, wiped off the bottle, but didn't bother to wipe the table! There was a group of 4 people next to us, and they were seated about 15 min after us. But they received a paella really fast. So my husband and I were dismayed because the server probably gave our food to the wrong table. So, we drank our wine and waited for someone to come and speak to us. We expected some kind of acknowledgement that our order was going to be slow. Waited. And waited. Then the table next to us received the paella that they actually ordered (with seafood). And we kept waiting. The server apologized to THEM about bringing them the wrong paella at first, but no apology or explanation to us! At this point, I'm staring at the server, trying to get her attention, getting pretty angry. My husband is a good person, so he's making jokes and making me laugh. He points out a small dog sitting on a chair inside the restaurant. Definitely not a service animal. At this point, I'm so aggrieved and laugh that I'm going to report a health code violation. The server finally comes to us and apologizes for the mix-up, it will be 45 more min for our paella. She tries to compensate by giving us 2 glasses of cava. But like... I'm starving and tipsy. I ask my husband if I should get a corn dog at Foster's Freeze while we wait for paella... Finally, the food arrives. The paella is good but not excellent. My husband makes paella at home that's better than this. He lived in Spain for a while, so he knows and uses a bunch of saffron. La Marcha's paella just tasted like rice with tomatoes and veggies, no saffron flavor or color. We ate the paella, ordered dessert. When the tab came, they didn't give us any kind of discount. The dinner took 2.5 hours! So I am normally a good tipper, but this time, I only tipped 10% and wrote a long note about our disappointment. I figured the other $25 that I would give to the server was going to pay for the babysitter for the extra hour that it took for us to eat dinner. tl;dr Food was good but not excellent. Service was terrible. I am never going back.

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    Dining area
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    ZuZu

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    33.4 mi
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    Fantastic tapas spot!…read more Visited recently while in Napa and got to sit in the patio in the afternoon. Perfect! We did a good your of the menu and everything was excellent. We had boquerones, a gorgeous peach salad, patatas, fried manchego, lamb chops and a delightful coffee and desert. Fancy gin and great selection of wines rounds out their menu. I love Spanish food - and Zuzu really hits the spot. Also have to give a shout out to the staff for really ekevating the experience with their service - esoecially our server Hunter.

    I had been here before 10, and then maybe 2 years ago. Last night will be the last time. I tried to…read moremake a reservation and learned that they only take a limited number of reservations, for 4 or more people. There were four of us, but there were no more reservations available. OK, it happens but then I read that if you DO make a Rez, there is a $10 deposit per person. Tacky. So we decide to take a chance and walk in, and that was not a problem. Our waitress was nice and service was good. The issue, sadly, is the food. We started with gin and tonics, which the place specializes in. Multiple tonics and gins. The drinks were really weak. I remember going with my husband and the G&T went right to my head. This one might as well have been a sprite. Then came the food. The patatas bravas were basically French fries and the special sauce tasted like ketchup with a dollop of mayo in the middle. The cheese tray, for twenty bucks, consisted of three cheese chunks the size of an old school match box. The fried eggplant with honey was delish. Shrimp were just OK. Mussels with polenta were tasty. Then came the paella, which we shared. That was the most disappointing thing. 4 clams and a sprinkling of dried out, overcooked mystery meat. Pricewise, I'd say it's fair for inflationary times, except for the paella which was basically a rip. Next time I want tapas, I'm going to Tapas Bravas in Healdsburg. They never disappoint.

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    Va de Vi had been on my "Want to Try" list for years. My only regret now is how long it took to get…read morehere now that I know what I was missing! Our group of 3 sat outside in their lovely side alleyway and feasted on 6 delicious shared small plates plus their scrumptious dessert sampler. This was plenty of food for all of us, although I might have been able to force down one more small plate since everything was so delectable. We ordered: -- Cacio e pepe biscuit -- Esquites (Mexican street corn) -- Empanadas -- Tacos al pastor -- Ceviche tostadas -- Alaskan black cod The black cod dish was seriously incredible and a standout amid the other wonderful dishes. The waiter mentioned it had been on their menu for 22 years and that people traveled there to try it. I can believe it! Speaking of service, it was exceptional. Along with our friendly main waiter, there were other staff refilling water glasses and changing table settings quickly as needed. We waited on nothing but also never felt interrupted. Since Va da Vi IS a wine bar, I should mention that wine was also wonderful. I tried their Pinot Noir flight and enjoyed all 3 of the 3 oz samplings, especially the 2023 Status Quo and the 2023 "Klee" by Roots Wine Co. Is it pricey? Well, a little, but not for the quality. I've eaten at places just as expensive and left far less satisfied. I can see the bill adding up quickly for a group who wants a huge meal, but if you're into just sipping and nibbling on amazing food and wine, come!

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    DJ Booth?
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    Kiraku

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    $$

    Talk about a place that is absolutely worth the hype. Kiraku might be my favorite izakaya in…read moreBerkeley, with Ippuku coming in as a close second. I wasn't sure if the high ratings were just because Berkeley's sushi scene tends to lean more casual, but Kiraku completely exceeded my expectations. It reminded me of the izakayas I loved in Vancouver and Toronto--thoughtful dishes, great flavors, and that cozy, lively energy that makes you want to order one of everything. Pretty much every dish hit. The A5 wagyu with uni was a banger. The tako wasabi was solid. The black cod literally melted in my mouth. The mini kaisen donburi was packed with premium ingredients and so delicious. Extra points because they actually deep-fry the shrimp heads too, which I love. Overall, Kiraku is a must-try and I'd recommend it to anyone in the Bay Area.

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Photos
    Ankimo chips & dip
    Ankimo chips & dip
    Nigiri sampler
    Nigiri sampler
    Kiraku

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    Limón - peruvian - Updated July 2026

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