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    Limón

    3.7 (3k reviews)
    Closed 5:00 pm - 11:00 PM

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Limón

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    Crispy pork belly chaufa
    Amanda C.

    I had dinner at Limón with a group of 6 friends on a Thursday night. This location is not too busy compared to the Walnut Creek and Oakland locations. It is smaller, with indoor seating only. The lighting is more dim and they have Peruvian music playing in the background. You can watch and hear the kitchen staff busily creating their dishes and you are adorned with the great smells of the food. I decided to try the crispy pork belly chaufa as I wanted a comfort meal in the cold weather. The portion sizes here are large and you can likely share dishes with your group. The meal comes in a large bowl and tray as it arrives fresh and hot so you just need to be careful with handling it right away. I appreciate the proportion of fried rice to pork belly. The rice itself is well-seasoned and has fresh slices of green onion, bits of pork belly, fried egg and carrots. The pork belly is the perfect thickness, as the edges are crispy and the interior is still soft and tender to bite into. The glaze is reminiscent of teriyaki and is sweet, sticky and delicious. This meal was very hearty and filling! The mango lemonade is very sweet and the mango is more overpowering. I liked it but I do prefer lemonade to still maintain a level of tartness so it's really up to your personal preference. Overall, you can't go wrong with dining here and I'd love to come back and try more items on the menu.

    I spent $227 at Limón and unfortunately left feeling very disappointed by the service. Our server, Maria P., was rude, rushed, and inattentive throughout the meal. Our table was missing utensils, and despite multiple attempts to get her attention, we were ignored. What made the experience even more frustrating was watching her consistently check on and assist her other tables while ours was largely overlooked. We eventually had to ask the busboy for help because she never came back to provide the utensils or address our needs. When it was time to pay, Maria P. seemed visibly annoyed that I was paying in cash. She then counted the money directly in front of me, which felt unprofessional and uncomfortable. Whether or not that's restaurant policy, it was the first time I've experienced that after dining out. For a bill totaling $227, I expected a much higher level of customer service. Based on this visit, I would not return or recommend this location.

    Lychee Martini
    Emily S.

    The ceviche here was to die for, so amazing how everything was on point! The service was also top tier!! 10/10

    S L.

    I haven't been to this restaurant for long time, My friends made the reservation, I was excited to try the food again , out waiter was very helpful and friendly, the food from raw seafood to entrée , all the food we ordered tastes so good. !

    Menu
    Erica G.

    Me and my friend love this place we come here very often. Honestly the only complaint I have it I hate the tables they are not barely big enough for one person let alone two lol I get it sf is small but man these tables are so cramped it's hard to enjoy eating the food. I've had a few different items and of them all the polli papas and cheese empanadas are my absolute favorite items. The roasted chicken with rice and veggies is also good. The other dishes I've tried were all fine too but the fries with chicken are just so good hard to top them

    Whole fried fish

    Came for the ceviche and wasn't disappointed. So perfect! Glad we also tried some of their other specialties too. That whole fried fish was amazing. Great service, tasty cocktails, amazing food

    Olivia M.

    I made a reservation to meet a friend here and while they had my table ready promptly they did require the whole party to be present before being seated, just an FYI! I had a glass of wine at the bar while I waited. Overall was impressed with my meal and service!! We got the ceviche mixto, coliflor and ribeye and it was perfect for two people. We really enjoyed every dish!! Service was also impeccable our server was super attentive and the manager also checked on us! Truly a solid experience. It can get a little loud so prepare to speak loudly! Overall good fun vibes!

    Latrice W.

    Food was delish!!! My 1st time trying Peruvian. Slightly a bit salty. But it was sooo good. Service was super friendly. Ambiance was great. I'll def be back

    Outside
    Tiffany T.

    Had a reservation here Friday night at 9pm. It was a full house and we waited about 5-10 minutes to get seated. We ordered Saltado de pollo and Jalea, along with the chicha morada (non-alc) and Lycheemelon cocktail. The drinks came out first, just a FYI that the Lycheemelon was huge haha. Our food also came out SUPER quick which was a pleasant surprise. The saltado de pollo was alright, definitely lots of sauce, a bit too much in our opinion. Fries didn't have much flavor and texture wise were kinda just soggy from the sauce. On the other hand, I loved the Jalea -- everything was seasoned perfectly and just the right level of crispiness. The only thing I noticed was that the canchitas didn't really taste like anything / not seasoned or salted. Vibes were nice, it definitely gets really loud inside so it was a bit hard to have a conversation. Staff cleared our empty dishes quickly and seemed to be really attentive. They come to you to pay via POS reader/machine. Overall had an enjoyable time, would be down to come again if someone else suggested to try other dishes, but probably wouldn't go out of my way for it.

    Jerry C.

    Limón in the Mission is the original, popular restaurant with well-known family chefs and owners. I was surprised we immediately got a table for 2 without waiting, but maybe due to Tuesday night. The interior is beautiful, contemporary and airy. Acoustics are loud and echoing, so it's more of a family celebration or friends gathering place than romantic date spot. The wine list was a bit limited for San Francisco, but their craft cocktails were great. Service was pretty good, prompt and courteous. The Veggie Empanadas were probably the best I've had, even counting Lima. Perfect handmade casing, with rich and delicious truffle-infused mushrooms and Oaxaca cheese inside. So good, 2 for $13 but worth every bite! This was my favorite selection of the night. Mixto Clásico was standard, nothing exceptional, so I guess classic! I'll try a more adventurous ceviche next time. Similarly, I found the Arroz con Mariscos very good, particularly the head-on prawns, but we probably should've went with something more exciting. The rice was cooked right and there was enough seafood in the entree to split among the two of us. We'll come back to try other dishes, trying restaurant specialties rather than the clásicos.

    Lomo Saltado

    Great customer service- We been coming here because we like customer service and we liked food and food portions. It's been a few times lately where we get almost an empty plate, poor plate for the price. I wish I had save a picture of the same plates we used to get. We left very disappointed!

    Ceviche mixto

    It was amazing!!!!!! Would definitely go again! I got the chicken and the sauce and ate what I weigh lol

    Jean C.

    So my friend and I had a little girls night and wanted a really good dinner and then we were off to a comedy show down the street from Limon. This was our first time at this restaurant. We did not know they have several locations throughout the Bay Area. Anyway, we started with a pitcher of classic margaritas and brussel sprouts. We could have stopped there. The margaritas were so tasty and fresh. The glass had lots of salt that could last after multiple pours. The Brussels sprouts were perfect, with a nice bite, well charred and a tangy sauce with parm. But we ordered more and both had the Flat Iron steak with mashed potatoes and vegetable. Damn! It was so good. I know we could have have a bunch of seafood but how often do you see a flat iron steak. We asked for medium rare and it was. The portions were big but I managed to eat almost all of it. The veggies were a great mix and the seasoning on them was delicious. Mashed potatoes were super creamy. I did not need any salt or pepper. Loved it. Wish I had room for dessert. But now that I know there are locations closer to my home, I will go again. Our service was attentive and well timed. And very friendly. Bathroom was clean. Nice crowd.

    PULPO Grilled Spanish octopus, papas parrilleras, chimichurri, rocoto lime vinaigrette.

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    9 days ago

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    Photo of Maria Alejandra O.

    Maria Alejandra O.

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    6 months ago

    Food is good, service is good, staff is friendly. Ambiance is casual, noise level is average. Parking can be a challenge.

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    Page 1 of 75

    Limón Reviews in Other Languages

    Ask the Community - Limón

    Parking around the area?

    Just street parking. In general parking around the mission is hit or miss.

    So happy to see the Tacu Tacu is back on the menu as a full dish, but when will it be available as a side again? That's what we want.

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    The Pawn Shop

    4.5
    (978 reviews)
    1.4 mi
    $$

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    I started out feeling ready for an adventure…read more I got to The Pawn Shop about 15 minutes early. I was standing outside of the "store" and a woman opened the door to tell me that they didn't open until 5. I told her that we had a reservation at 5 and that I understood. No way was she going to let me in early to get off the street (in a fairly rough area). Entryway smelled of urine. When the rest of my party arrived, they were closer to 5 but we still had to wait until exactly 5:00 to get in. When we finally got in, the fake, pawn shop front was pretty cute. We got the ceremonious tour and speal and were lead into the back where the bar is. They sat us upstairs in back and let us know that we had 1 hour before we would need to leave for a large party coming in. Limited menu for both drinks and apps. No entrees, couldn't even get a Cabernet. The "large party" coming in to kick us out never materialized. Overall feel was that they didn't want us as customers. Not impressed. I can spend my money in better places.

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    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area
    Barcha

    Barcha

    4.1
    (932 reviews)
    2.3 mi
    $$$
    Outdoor seating
    Romantic vibe

    My husband and I loved this meal…read more We got these things : Trio of Spreads, Fattoush , Spiced Beef Dumplings, Persian Tahdig We both loved the Persian Tahdig. After that we did not agree on our favorites so I can't say what we liked least. There were a few more things we did not try that I'd like to mix in with some things we know we liked next time.

    Ambiance: Good for a date night. There's inside and outside…read moreseating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.

    Photos
    Grilled Spiced Rubbed Rack of Lamb
    Grilled Spiced Rubbed Rack of Lamb
    Barcha
    Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!
    The View Lounge

    The View Lounge

    4.1
    (2.1k reviews)
    1.7 mi
    $$

    I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

    Photos
    Beautiful pics right before sunset.
    Beautiful pics right before sunset.
    Trio
    Trio
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    Savor

    Savor

    4.7
    (312 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Certified professionals

    The flavors are layered and smooth. Each dish has a unique flavor profile that creates…read morecomplementary harmony across the menu. Service was impeccable. Our server was sure to give everyone in our four person party a delectable lentil soup, even though we only ordered three plates to share. The restaurant is cozy. It has an intimate, laid back vibe to it.

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

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    King Trump and scallops fresh Fava chestnut tart
    King Trump and scallops fresh Fava chestnut tart
    Beans & fruit salad
    Beans & fruit salad
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    Limón - peruvian - Updated July 2026

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