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    Limón

    3.7 (3k reviews)
    Closed 12:00 pm - 11:00 PM

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    LIMÓN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Limón

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    Flora S.

    We wanted to try a Peruvian restaurant and my hubby stumbled on this place. Restaurant is located in Valencia. Busy area with lots of stores and different types of restaurants and bars. Parking was hard to find especially on the weekend, but we found one a couple of blocks away. The host greeted us right by the door as you enter. We had a reservation so we were seated right away by the window. That was a plus! Nothing too exciting about the restaurant and the décor. The server was very nice and friendly. Answered several questions for us and provided some recommendations. For an appetizer, we started with Coliflor picante and truffle Mac and cheese. Wow the Coliflor was the bomb! It was so flavorful with the sriracha aioli, we could not stop eating it. The truffle Mac and cheese was also full of umami! It was delicious! Tell you the truth, we were already kind of full after eating these dishes. For our mains, we had the Arroz con Mariscos and Crispy pork belly Chaufa. The Arroz con Mariscos was packed with amazing flavors and spices. The rice and seafood were cooked perfectly. It was a really great dish presented on a cast iron. The Pork belly was great but there was too much rice!!! It needed more pork. My hubby did not enjoy it as much. He was a little disappointed that he did not get enough pork belly. Overall the atmosphere was cozy and we enjoyed ourselves. The appetizers were the highlight of the meal. Yummy!!! Next time will need to try their chicken dishes! If you're looking to try something new, this Peruvian restaurant is a must try.

    Crispy pork belly chaufa
    Amanda C.

    I had dinner at Limón with a group of 6 friends on a Thursday night. This location is not too busy compared to the Walnut Creek and Oakland locations. It is smaller, with indoor seating only. The lighting is more dim and they have Peruvian music playing in the background. You can watch and hear the kitchen staff busily creating their dishes and you are adorned with the great smells of the food. I decided to try the crispy pork belly chaufa as I wanted a comfort meal in the cold weather. The portion sizes here are large and you can likely share dishes with your group. The meal comes in a large bowl and tray as it arrives fresh and hot so you just need to be careful with handling it right away. I appreciate the proportion of fried rice to pork belly. The rice itself is well-seasoned and has fresh slices of green onion, bits of pork belly, fried egg and carrots. The pork belly is the perfect thickness, as the edges are crispy and the interior is still soft and tender to bite into. The glaze is reminiscent of teriyaki and is sweet, sticky and delicious. This meal was very hearty and filling! The mango lemonade is very sweet and the mango is more overpowering. I liked it but I do prefer lemonade to still maintain a level of tartness so it's really up to your personal preference. Overall, you can't go wrong with dining here and I'd love to come back and try more items on the menu.

    Polli-Papas

    Favorite Peruvian spot in the city! they just remodeled so it looks so much more elegant. Definitely make a reservation on weekends.

    I spent $227 at Limón and unfortunately left feeling very disappointed by the service. Our server, Maria P., was rude, rushed, and inattentive throughout the meal. Our table was missing utensils, and despite multiple attempts to get her attention, we were ignored. What made the experience even more frustrating was watching her consistently check on and assist her other tables while ours was largely overlooked. We eventually had to ask the busboy for help because she never came back to provide the utensils or address our needs. When it was time to pay, Maria P. seemed visibly annoyed that I was paying in cash. She then counted the money directly in front of me, which felt unprofessional and uncomfortable. Whether or not that's restaurant policy, it was the first time I've experienced that after dining out. For a bill totaling $227, I expected a much higher level of customer service. Based on this visit, I would not return or recommend this location.

    Lychee Martini
    Emily S.

    The ceviche here was to die for, so amazing how everything was on point! The service was also top tier!! 10/10

    Menu
    Erica G.

    Me and my friend love this place we come here very often. Honestly the only complaint I have it I hate the tables they are not barely big enough for one person let alone two lol I get it sf is small but man these tables are so cramped it's hard to enjoy eating the food. I've had a few different items and of them all the polli papas and cheese empanadas are my absolute favorite items. The roasted chicken with rice and veggies is also good. The other dishes I've tried were all fine too but the fries with chicken are just so good hard to top them

    Olivia M.

    I made a reservation to meet a friend here and while they had my table ready promptly they did require the whole party to be present before being seated, just an FYI! I had a glass of wine at the bar while I waited. Overall was impressed with my meal and service!! We got the ceviche mixto, coliflor and ribeye and it was perfect for two people. We really enjoyed every dish!! Service was also impeccable our server was super attentive and the manager also checked on us! Truly a solid experience. It can get a little loud so prepare to speak loudly! Overall good fun vibes!

    S L.

    I haven't been to this restaurant for long time, My friends made the reservation, I was excited to try the food again , out waiter was very helpful and friendly, the food from raw seafood to entrée , all the food we ordered tastes so good. !

    Outside
    Tiffany T.

    Had a reservation here Friday night at 9pm. It was a full house and we waited about 5-10 minutes to get seated. We ordered Saltado de pollo and Jalea, along with the chicha morada (non-alc) and Lycheemelon cocktail. The drinks came out first, just a FYI that the Lycheemelon was huge haha. Our food also came out SUPER quick which was a pleasant surprise. The saltado de pollo was alright, definitely lots of sauce, a bit too much in our opinion. Fries didn't have much flavor and texture wise were kinda just soggy from the sauce. On the other hand, I loved the Jalea -- everything was seasoned perfectly and just the right level of crispiness. The only thing I noticed was that the canchitas didn't really taste like anything / not seasoned or salted. Vibes were nice, it definitely gets really loud inside so it was a bit hard to have a conversation. Staff cleared our empty dishes quickly and seemed to be really attentive. They come to you to pay via POS reader/machine. Overall had an enjoyable time, would be down to come again if someone else suggested to try other dishes, but probably wouldn't go out of my way for it.

    Jerry C.

    Limón in the Mission is the original, popular restaurant with well-known family chefs and owners. I was surprised we immediately got a table for 2 without waiting, but maybe due to Tuesday night. The interior is beautiful, contemporary and airy. Acoustics are loud and echoing, so it's more of a family celebration or friends gathering place than romantic date spot. The wine list was a bit limited for San Francisco, but their craft cocktails were great. Service was pretty good, prompt and courteous. The Veggie Empanadas were probably the best I've had, even counting Lima. Perfect handmade casing, with rich and delicious truffle-infused mushrooms and Oaxaca cheese inside. So good, 2 for $13 but worth every bite! This was my favorite selection of the night. Mixto Clásico was standard, nothing exceptional, so I guess classic! I'll try a more adventurous ceviche next time. Similarly, I found the Arroz con Mariscos very good, particularly the head-on prawns, but we probably should've went with something more exciting. The rice was cooked right and there was enough seafood in the entree to split among the two of us. We'll come back to try other dishes, trying restaurant specialties rather than the clásicos.

    Whole fried fish

    Came for the ceviche and wasn't disappointed. So perfect! Glad we also tried some of their other specialties too. That whole fried fish was amazing. Great service, tasty cocktails, amazing food

    Latrice W.

    Food was delish!!! My 1st time trying Peruvian. Slightly a bit salty. But it was sooo good. Service was super friendly. Ambiance was great. I'll def be back

    Lomo Saltado

    Great customer service- We been coming here because we like customer service and we liked food and food portions. It's been a few times lately where we get almost an empty plate, poor plate for the price. I wish I had save a picture of the same plates we used to get. We left very disappointed!

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    Food is good, service is good, staff is friendly. Ambiance is casual, noise level is average. Parking can be a challenge.

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    Limón Reviews in Other Languages

    Ask the Community - Limón

    Parking around the area?

    Just street parking. In general parking around the mission is hit or miss.

    So happy to see the Tacu Tacu is back on the menu as a full dish, but when will it be available as a side again? That's what we want.

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    El Dorado

    4.5(288 reviews)
    1.8 miSoMa

    We loved this place so much we dined here for dinner two days in a row! We were in town over the…read moreweekend for the Pokemon World Championships, and by the end of the first day, we were famished. Fortunately for us, El Dorado was conveniently located a block away from Moscone South (yes, I had my eye on the restaurant ahead of time and had made a reservation). The first night, Jorge greeted us warmly and walked us through the menu. The restaurant's vibe is neighborhood casual, though still appropriate for a date night or nice family outing. We wanted to try a little bit of everything, so we ordered the ceviche trio, the empanada sampler, and the pescado frito, which is a pan-seared red snapper entree. For dessert, we had the churros and mango mousse cake. Everything was delicious, and our favorites were the original ceviche, the veggie empanada, the fish, and the mango mousse cake. For drinks, we ordered the chicha morada and pisco sour - both refreshing and yummy! Jorge was also our server, and service was excellent throughout dinner. We enjoyed everything so much and joked about dining here again tomorrow. Pretty sure Jorge did not take us seriously! The second night rolled around, and I couldn't stop thinking about the veggie empanada and pisco sour... so we dined at El Dorado once more! We did not have a reservation this time, and thankfully the restaurant had a couple of open tables. We told the host (not Jorge; sorry, I forgot your name!) we had dined with them last night, and he chuckled. Pretty sure he thought we were kidding! This time our server was Ayduri, who was very sweet and attentive as well. We got a full order of the veggie empanada, the shrimp causa (kind of like a tart potato salad with shrimp), the churrasco entree, and their seafood pasta special. For dessert, the chocolate cake. Another chicha and a maracuya (passionfruit) sour this time. All the items delivered - especially the churrasco, which came perfectly medium rare, just like we requested. And, to our pleasant surprise, the dessert was on the house, because we dined there twice in a row! All in all, El Dorado is a gem in SOMA. Granted, I do not venture into SOMA often, so my palate only knows so much. But I'm confident you'll find something to love here. And chances are we'll be back again the next time we're in the city.

    Had such a delicious lunch at El Dorado in SF! My husband ordered the steak fajitas, which came out…read moresizzling hot and were absolutely delicious. The portions were very generous, too. I had the arroz criollo, which reminded me a lot of paella. The seafood tasted fresh, and the whole dish was flavorful and satisfying. I also got the passion fruit lemonade, which was refreshing and paired perfectly with the meal. And definitely save room for the churro! It reminded me of the churros at Disneyland, but even better. It was filled with hot caramel and paired with cold, bittersweet chocolate for dipping -- such a good combination. Everything we had was delicious, and we'll definitely be back!

    Photos
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    Lounge

    El Dorado - Carne Anticuchos (instagram: wooneats)

    Carne Anticuchos (instagram: wooneats)

    El Dorado - Chicha tu mai

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4(210 reviews)
    3.0 miOuter Sunset
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    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre Cantina
    Lomo Libre Cantina
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    El Rincón De Jorgito - ceviche Rincon

    El Rincón De Jorgito

    4.3(62 reviews)
    1.7 miPotrero Hill, Bayview-Hunters Point

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

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    El Rincón De Jorgito - Trío marino. So delicious!!!

    Trío marino. So delicious!!!

    El Rincón De Jorgito - Lomo Saltado

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    El Rincón De Jorgito - This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

    Limón - peruvian - Updated September 2026

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