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    Little Anita's

    2.9 (41 reviews)
    InexpensiveMexican
    Closed 8:00 am - 8:00 pm

    Little Anita's Photos

    LITTLE ANITA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Little Anita's

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    these were so good, with honey!
    KJ E.

    Came to Little Anita's JUST LAST NIGHT based on the recommendation of a friend who lived in New Mexico, and it looked like there were several options of Little Anita's to visit! We had such a good experience that I wanted to make sure to lift this place up as soon as I had a chance. We simply opted for whichever Little Anita's was still open when we landed around 7:00pm. Felt and looked more like a local spot, so I felt more comfortable in it. Naturally, though, we stick out like sore thumbs because we were gawking at the menu. Per my friend's recommendation, we ordered one #34 adovada carne soapapilla with red sauce and rice and beans and one order #35 of adovada carne/beans with green sauce and rice and beans to go. We also ordered a cup of water and a soda. Since we ordered to go, we waited for a hot minute, and the ladies were SO NICE TO US. In just our first hour in Albuquerque, we felt welcomed at Little Anita's. They gave us a local magazine that highlighted Albuquerque food and things to do. They also snuck in some extra food in our to-go bag! UM, AMAZING. We got to our hotel and CONSUMED EVERYTHING. Omg. Soapapilla was soft (and perfect for my brace face). Rice and beans were an excellent addition. I want to try the green sauce one, next! Overall, my tummy and heart are happy.

    Carne adovada, beans, rice, and a sopaopilla
    Bea P.

    Not how it used to be I used to love little Anita's but it's not the same I wanted one of their delicious sopas but they were not the same very disappointed. Won't event eat there again

    stuff chicken sopa with rice

    I haven't eaten at this place in a very long time being I don't live in ABQ anymore and was not impressed with this locations food at all! Though the red chile was good. This location also needs to hire more staff to accommodate the amount of volume in orders. Tried to order over the phone and no one ever picked up so we drove down to order and the inside of the restaurant was packed - no bueno!

    Look for the lizard!
    Ashley P.

    These are my favorite 'to-go' breakfast burrritos. This Little Anita's location does have a couple tiny tables to dine in, but it's really a take out spot. The have your full New Mexican menu- burritos, tacos, tamales, combo plates... And BREAKFAST! Their breakfast burritos are perfect. Scrambled eggs, meat of your choice, papas (no hashbrowns here, guys), chile of your choice, and cheese all swaddled in a yummy tortilla for your enjoyment. My old faithful is bacon and red, but do what you want it's all great. Their chile is flavorful and not too hot, and everything is made to order. There are daily specials on a chalkboard, be sure to check those out too!

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    7 months ago

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    10 months ago

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    3 years ago

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    7 months ago

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    1 year ago

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    1 year ago

    They don't answer calls or hang up. Seems like they have beef with some customers that they won't accept calls.

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    7 years ago

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    Tina K.

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    3 years ago

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    2 years ago

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    2 years ago

    The food is pretty consistent. Customer service is good most of the time. I do recommend for New Mexican food in the SV.

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    6 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    16 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    5 years ago

    They are such a cute restaurant! Great service and our server (KC) was fantastic! The food was amazing.

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    6 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    13 years ago

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    13 years ago

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    19 years ago

    My aunt worked here for years.... i love there Carne Adobada Burritos & sopapillas are so effing good.

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    16 years ago

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    15 years ago

    Great new Mexican food for a great price love there combo plate and breakfast burritos

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    16 years ago

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    11 years ago

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    12 years ago

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    16 years ago

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    8 years ago

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    10 years ago

    The menudo we ordered tasted terrible! It was mostly posole. We ended up throwing ours out

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    9 years ago

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    16 years ago

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    Page 1 of 2

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    La Guelaguetza Mexicana Restaurant

    La Guelaguetza Mexicana Restaurant

    4.8
    (436 reviews)
    3.1 mi
    $$

    We love this place…read more They have some of the best Mexican food we have ever had. Their mole sauces are very distinct and excellent. We highly recommend them. The people are also warm and very nice. We highly recommend this place.

    Was traveling headed home to Texas and quickly looked on Yelp for Mexican food in the area. I saw…read more4.8 out of five stars on this location and decided it was worth driving off the beaten path. Very easy to find located in a small part of the neighborhood we parked on a side street and walked in. We were greeted right away and told to take a table. When we receive the menu, it had no prices on it, and although the menu is somewhat limited, the variety was a good sampling there is something for everyone. I ordered the QuesoBirria tacos and my eating companion, had a cheeseburger and fries. They delivered a basket of fried potatoes slices that were a little slice of heaven before our meal. The restaurant was busy. Every table was full, and people kept streaming into the restaurant to pick up to go orders. A food arrived shortly after we ordered it. The cheeseburger was handmade served with fresh cut onions and tomatoes on a potato type bun with loads of fries the tacos were over the top! They brought out two types of salsa, freshly made a red sauce and a green sauce. My favorite was the green sauce. It was a little bit spicier than the red. The flavor was next level. I took two of these to go home because they were so large. You could definitely share this with someone. I did read all the plaques on the wall in the restaurant. The chef has won awards and lots of newspaper articles were posted about this location. I highly recommend would certainly visit again and by the amount of people that were streaming in most seemed to be regulars I guarantee this place is going to be around for a long time so happy that we visited this spot. It's a pleasure writing a review, especially since the staff were hard-working and we are very attentive.

    Photos
    Small restaurant but packed of customers. Everyone was friendly. Great food. Dine-in or Dine-out.
    Small restaurant but packed of customers. Everyone was friendly. Great food. Dine-in or Dine-out.
    Birria Pizza - Superb! The owners were one of the 2022 semi-finalists for the JBF Best Chef Southwest award.
    Birria Pizza - Superb! The owners were one of the 2022 semi-finalists for the JBF Best Chef Southwest award.
    Cheese Cake

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    Cheese Cake
    Frontier

    Frontier

    4.2
    (2.7k reviews)
    5.0 mi
    $$

    Yes, I get the hype, and in my opinion, totally worth it!…read more I came here on a Sunday night and they were very busy. The place is huge so they have plenty of tables available. I stood on line to order for maybe 10 minutes or so. I had the Carne Adovada Burrito, one soft Beef Taco, and rice and beans. Everything was excellent and tasted delicious. The price was very reasonable. I wish we had a restaurant like this on Long Island.

    It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

    Photos
    Interior
    Interior
    Complimentary Sopapillas ($0)
    Complimentary Sopapillas ($0)
    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco
    Herencia

    Herencia

    4.5
    (133 reviews)
    11.8 mi

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    Very expensive Mexican food with small portions. Food was good but not worth the price. They took…read morethe food too artsy and shrinked the sizes too much. Service did not match the price. Server didn't check on us too often and let someone at the table run out of water for 5 minutes until we asked for more. I had the pork al pastor ($26). It was cooked well and seasoned really nicely. Lobster enchiladas were nice but unique just to be unique. I asked for recommendations and all of the options were the most expensive on the menu which was odd to me. If they have a cheaper lunch menu it might be worth trying, but I think the dinner isn't worth it for the price. Four entrees and a soda was $130 plus tip.

    Photos
    Herencia
    Tacos
    Tacos
    Costilla de Rez

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    Costilla de Rez
    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    12.8 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance

    Little Anita's - mexican - Updated August 2026

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