We discovered Miramonte after a trip to Whole Foods and decided to give it a try. I'm so glad we…read moredid! The food was outstanding. I had the salmon, and my husband ordered the ribs; both were absolutely delicious. The cocktails were expertly crafted, and they also have an extensive wine list with plenty of great options. The real star, though, is the cornbread appetizer. I've never had anything quite like it. It arrives in a large cast-iron skillet with more than enough to take home. We reheated the leftovers in the air fryer the next day, and it tasted just as amazing as it did in the restaurant. If you're looking for a memorable meal with excellent food, drinks, and service, Miramonte gets a big thumbs up from us!

Miramonte is in a great central location, close to the u of a and downtown, but far enough away to…read morefind parking easily and be able to stroll the strip mall with stores and even dessert spot! I would recommend making a reservation, we got seated right away but on a smaller table in the bar area, otherwise the restaurant had a 20 minute wait. Our server was attentive and knowledgeable of the menu. The steak salad with sweet potato noodles was delicious. It had a spicy flare (almost like a Korean spicy). Will go back for that! The portobello sandwich was good but the portobello was a little small for the bun. Overall a great experience and will go back!

If you want your taste buds to be shook , come to Redbirds!! Make sure you ask for Brooke! She was…read moreso knowledgeable about the menu. I usually don't love the cocktails here but it was happy hour, how could I say no?? She reccomend the strawberry margarita and it was the best drink I've had here by far. We ordered wings and fries and we also got 2 $1 glasses of champagne to celebrate their 1 year anniversary. The tv had the cubs game on (go cubs!!!) everyone around me seemed to be having a great time. I look forward to coming back to take advantage of their happy hour specials! This is a great addition to the neighborhood. Thank you Brooke for a great experience!

Wonderful food, beers & staff. Enjoyed meeting Max & Dana…read moretoday: they were awesome!! We had shrimp tacos and the Harvest salad...the greens & fruit were fresh and ur was delicious! We'll be back soon.

Food innovative and tasty, service good and a little loud. Excellent overall. Cozy ambiance and…read morefamily staff

First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

This place brought tears to my eyes. Entering the establishment I was immediately met with a warm…read morewelcome and family friendly environment with calm music and enthusiastic decorations. Sarah did such a great job in helping me find the perfect combo for me and making sure I had an amazing first time. I have celiac disease so was very excited to try Coops and was absolutely blown away by how sensational the food tasted. It's hard to find such great service, hospitality, and especially good food for someone with celiac. The lemon pepper seasoning is to die for!! Truly cannot express how amazing this place is. On top of the amazing food this really gave me the local Tucsonian vibe and made me feel apart of the community. I will be back!!

"Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

I came here for a retirement party and was really impressed. They had a nice little area reserved…read morefor us in the back, which made it feel private and perfect for the occasion. Even though they sell pizza, they were kind enough to let us bring in our own food -- that flexibility was definitely appreciated. The atmosphere is great with cork dart boards lit up with LED lights, pool tables, and large flat-screen TVs. The bartenders were cute, the staff was friendly, and everything was clean and well kept. Overall, a fantastic place to host a gathering!

Great place with an awesome atmosphere. Free pool and darts! Service was great! We had the fries…read moreand although she tried to get them crispy it didn't quite work. I'd still come back for my glass of wine

The food was incredible. The vibe is chill and the service is awesome!!!! Seriously great spot for…read morea drop in lunch.

We've been in this area for a few months but finally made it here. The ambiance is very bar and…read moregrill but in the best possible way. It made me sorely miss my family's horses more than I already do. I got the patty melt with two patties, onions and cheese on rye. It was freaking amazing. My wife got the Friday fish fry which she loved. We did a pretzel and the beer cheese dip. Wish the pretzels were bigger like BJ's Tacern as we had to get a second delicious pretzel to kill off the AMAZING beer cheese dip. Pretzel size not withstanding I'd totally get that again as it's the beer cheese was possibly if not definitely the best I've EVER had. They also had a damned decent beer selection. I've seen much better but my wife and I found options we liked. Considering how picky we are with beer that says something. The service was amazing. Attentive, fun and professional. Jennifer was our server and she was amazing. She checked in at every opportunity and when she was busy others checked in with us which was great. All in all I'd totally recommend this place. Not super fancy but the food and service was top shelf with a VERY decent ambiance.

meets an exceptional, high-end breakfast menu. ​Must-Try…read moreDishes ​French Toast: Thick-cut brioche with a golden, crisp exterior and a soft, custard-like center. Perfectly balanced sweetness. ​Fluffy Pancakes: High-stacked, airy, and golden--served piping hot with premium syrup. ​Avocado Sourdough Toast: Rich, freshly mashed avocado over perfectly toasted, thick sourdough. ​Drinks & Vibe ​Coffee: Silky flat whites and clean, bright V60 pour-overs that pair seamlessly with sweet brunch items. ​Atmosphere: Modern, sunlit, and immaculate. Great for quick morning stops or relaxed weekend brunches, the service here is also at top notch ,right on time

Lunch at Baja Cafe. FOR THE WIN! I had the Southwest Brisket Benedict: smoked gouda cheese sauce,…read moretater tots, pulled smoked brisket, jalapeno bacon, caramelized onions, bell peppers, green chilies, two poached eggs, salsa verde cruda, cotija cheese, pico de gallo, and chipotle aioli. The poached eggs were sheer perfection, yolk oozing everywhere when broken. This is a quintessential example of a perfectly balanced meal in flavors and textures. Phenomenal! The hub had the Construction Burrito: tortilla filled with 3 scrambled eggs, hash browns, cheddar and Monterey Jack cheese. He added jalapeño bacon, tomatoes, and onions. He isn't as open to adventure in food as I am. Service was efficient and fast. Our server asked if we needed boxes before we could ask for them; she is clearly experienced in serving the huge portions, lol. We both have lunch ready for tomorrow.

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

Such a nice spot to grab some Mexican food. They have a coffee bar, salsa bar, hand washing…read morestation, lots of combos and specials, dessert, and patio seating. Azul was friendly and provided great service. I ordered the California burrito and it was very delicious. The prices here are great/reasonable. I will be coming back.

After often passing the newest iteration of the mini drive-through on Kolb just north of 22nd, I…read morefinally stopped in. This little place has been several different Mexican food places, including Poco and Mom's; then it was a coffee house for a quick minute. Now it is Mexican again. Tucson is blessed with independently-owned burrito shops, and I do enjoy them. Brunch Bistro's extensive menu includes all kinds of breakfast and other burros, tortas, tostados, enchiladas, chimis, quesadillas, and more. I chose the carne asada burro; it comes with pico and guacamole. The meat was very tasty and plentiful and the pico added a fresh and delicious element. I didn't find any guac, though, but didn't really miss it. The burro cost $10.59 and it became my breakfast and lunch; so a good deal. I had to wait about five minutes to receive a piping hot just-made-to-order feast. I'm definitely going back.