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    Little Beet Table

    4.1 (679 reviews)
    Updated over 3 months ago

    Little Beet Table Photos

    LITTLE BEET TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Little Beet Table

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    Mushroom and Black Bean Burger
    George H.

    This is the sit-down version of the Little Beet takeout chain, and it's really delightful! There are a ton of vegetarian/vegan options (there's also a steak for unreconstructed diners), and the service was quick and polite. I got the beet falafel to share for appetizers, and a black bean and mushroom burger main. Everything was delicious, but (as is the case with a lot of veggie-based meat substitutes) quite dry. The falafel came with a great sauce, but I wish the burger had a bit more sauce to it.

    Rigatoni
    Megan C.

    My sister and I wanted to eat out for dinner, but find a healthier option, so we stumbled upon Little Beet Table. I was extremely impressed by the creativity of the menu, though we ultimately ended on the Guac, little gem Caesar salad, and the rigatoni. The rigatoni was the standout dish, cooked al dente with a creamy pesto sauce. The Guac was tasty and a good portion, except the watercress oil contributed a bitter flavor that we tried our best to avoid by eating around it. The little gem Caesar salad was not a typical Caesar salad. The dressing was orange and tasty more lemony than any Caesar flavor. I did not like the design of the salad, as I had to cut away at the lettuce half presented to me. The worst part of the dish was the soggy chickpeas that did not have a great texture and did not impart any flavor to the overall dish. As for the ambience, we dined on a Monday night at 5:30 so on the earlier side. It was extremely empty. There were only two other diners and they were seated on the opposite end of the restaurant so the lack of people was pretty obvious. Service was extremely quick and all our dishes had arrived 10 minutes after ordering, even though they attempted to space out the dishes by bringing the appetizer first. Also, because of the emptiness of the restaurant, the waiter was extremely attentive, which was nice, but felt honestly pretty awkward. That being said, I liked everything enough and I would be down to return and try some of the other things on the menu.

    Mushroom Reuben
    Janice H.

    Came here for a birthday dinner! Hummus appetizer was delicious with the fluffy toasted pita. The dill really added to the dish and the whole chickpeas in it were one of my favorite parts. Mushroom reuben was nice and cheesy, with crispy aromatic bread. Olive oil worked really nicely with the roasted sweet potato and filled out the meal. Friendly servers and the vibe is lively without being too rowdy - we didn't have to yell in order to hear each other. Also they were playing (what I considered to be) good music. No overplayed stuff :) Bill payment was super efficient and my friend got a little birthday treat.

    Crispy Salmon
    Amanda R.

    My friend really likes this spot and they specialize in designing food for people with allergies which is nice since food allergies are pretty common. We started with the rice appetizer which was good but really a portion for one. I had the salmon and she had the mushroom Ruben. The food was surprisingly really good but the portion was a little small I would have expected the salmon to be a normal size filet but it wasn't. Other than that the food was very nice and I especially appreciate the sensitivity to allergies.

    Beet Falafel
    Jasmine W.

    True little GEM! The pesto sauce for rigatoni may be overpowering for me but it was so perfect with medium rare hanger steak. The portion was good for the price. Never to mention that the ingredients are good quality, and it felt like from the farm to my table! Beet falafel were unique & flavorful with the dipping sauce (curry aioli & tarragon). Cucumber mint lemonade was refreshing and definitely a palate cleanser after a sumptuous meal. Packed the left over home, and my son asked me to bring him to dine at the restaurant. Consider someone to be so super picky like him (little foodie). 1 star- wholesome food 1 star - good service from host to managers (attentive) 1 star - decent price w/ good portion 1 star - ambience (not too noisy) 1 star - cleanliness Will be ordering for company catering and bringing big groups soon!

    Flatbread
    Nitika G.

    Very cute restaurant with excellent service! Our waiter was so nice and caring. Clean bathrooms. Paid garage parking nearby. We ordered: - rigatoni: not as good as expected, it lacked flavor - lemonade: needed to add guava - chicken bowl: amazing! Delicious and refreshing - flatbread: highly recommend! Definitely worth visiting!

    Crispy Spirulina Rice
    Jacky C.

    This spot is super healthy, possibly a little too healthy for me. I did enjoy my experience here overall. Came here with my gf for Sunday brunch around 11:30AM. Sat inside because it's hot and humid. The restaurant was pretty empty at the time. Service is pretty laidback. Our waiter is friendly and made good recommendations. For drinks, I ordered the Tarragon Sunset ($15), consisting of blanco tequila, mezcal, pineapple, lemon, and tarragon. The blend of mezcal and the other tropical flavors made this an enjoyable drink. Tequila was not overpowering. Foodwise, we split the following: Squash Prosciutto Pizzetta ($16) consisting of squash blossom, parmesan & herbs. I was worried that this would be too filling because of the bread. The pizza itself is small, but tasted great. Crispy Spirulina Rice ($15), consisting of shiitake mushrooms, shishito peppers and scallions with mojo rojo and a sunny egg. We found this to be too oily, but besides this, we enjoyed the sunny side egg and the mushrooms. Mushroom & Black Bean Burger ($18) consisting of pickled onions, tomato, sprouts, avocado and chipotle aioli with a side of aleppo-roasted sweet potatoes. The sweet potatoes to start with is amazing. I would order more of these as a side if that was an option. I'm personally not a fan of the black been patty as I love my meat, but this was surprisingly flavorful thanks to the mushroom and the chipotle aioli. This was also just as filling as consuming a regular burger.

    Warm Banana Bread
    Stephanie Y.

    Solid brunch spot with amazing banana bread! Such a good spot to catch up with friends - ambience was great and service was also amazing. Banana bread was definitely highlight of the meal. It was so moist with a nice slightly toasted exterior. For mains, I got the vegetarian burger which was slightly spicy and a little dry.

    Aminata C.

    Wow, ordered to go. The shrimp salad is the best I ever had! The delivery was fast and presentation was good. Its on the pricey side BUT sooo good.

    Roasted Shrimp Salad
    Kellie M.

    I checked Yelp for gluten free restaurants near my hotel and this place came up. The menu looked good, so I thought I'd give it a try. The food was excellent. The ambience was excellent. The service was excellent. One thing I did notice is that the customers were mostly women. Not that it matters, I just found it curious. There were two of us and we shared the roasted shrimp salad, which was delicious. It was enough for a meal for one person. For the entree, we shared the rigatoni. It was wonderful! We also had a side of Brussel sprouts and they were delicious too. I highly recommend this place. Everything on the menu can be made gluten free.

    Grilled Hanger Steak
    Julia K.

    Little Beet Table offers a fantastic selection of dishes that focus on highlighting vegetables. From the hummus to the beet falafel and crispy salmon with roasted Brussel sprout, every dish we tried was a feast of flavor and texture. It's ideal an ideal place for vegetarian, vegan and gluten-free diets while also having options for the meat loving members of any dinner party like the superb hanger steak which was cooked to perfection and excellently balanced with the chimichurri, roasted carrots, parsnip purée and endive.

    Crispy Salmon
    Bryant H.

    Came here with a friend who said Little Beet Table was a good, healthy restaurant and he was right. I was slightly confused since there's a chain of restaurants called "Little Beet" that's more targeted to take-out lunch bowls. Not sure if there's any link between "Little Beet" and "Little Beet Table"... The restaurant itself is very nice, with dark ambient lighting and fancy decorations. There was no wait on a weekday night. We both got the crispy salmon. It comes with sweet potato spread, brussels sprouts, and a arugula and pickled apples salad. The salmon was cooked very well and the sweet potato spread complimented the natural flavor of the salmon (seasoning was relatively light). The brussel sprouts and salad were good, nothing too outstanding but its nice seeing 2 different sides. Overall its a nicer casual sit-down dining restaurant with very healthy options.

    Blistered Shishito Peppers
    Dwight S.

    Very happy with our experience here. We simply had 3 appetizers. The baked beet falafel provided for some unique flavors that I appreciated. It wasn't fried, first of all...so it's immediately healthier in that respect. This also means that it wasn't crispy but rather had a softer texture, and it worked extremely well with the curry aioli. Furthermore, the beet flavor was not overpowering. Note: This particular dish is much more satiating than it looks, so be careful not to overeat! We also had the shishito peppers - which had more of an East Asian flair given the nature of the seasoning. I'm not even a shishito pepper enthusiast, but I was slightly addicted to these. And the parsnip & leek soup is delectable and filling as well. Awesome that it's not cream-based. It might be better to share it with someone via an extra bowl & spoon. Enjoy.

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    Page 4 of 17

    Ask the Community - Little Beet Table

    Is there a BYOB or Corkage policy here?

    They have a full bar so no need for BYOB.

    Do they serve any sort of bottomless brunch or drink deals?

    Unfortunately not, but they do have a separate brunch menu on weekends!

    Don’t See Your Question? Ask Away!

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    Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

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