On our way to the Sacramento River from San Francisco, to go fishing, we were a bit hungry…read more My friend saw this quaint restaurant and we decided to try. He ordered pho. I wasn't too hungry and just had wontons. There's free parking in the lot with multiple other restaurants and stores in the vicinity. The food was excellent. My friend loved his pho. Our order was taken quickly, and our meals came just as fast. We were there at about 10 a.m., and luckily there was not many people. Considering how tasty our meals were, I assumed it's packed in the evening. I'd definitely recommend going there.

I really feel bad about leaving this review but every time I come, the food is worse and worse and…read moreit's so sad because this is supposed to be the same recipe as the other PHO BAC HOA VIETs, and while the menu might have the same numbers and descriptions, the food is so much different. I could not even eat my $16.99 bowl of salty, yucky flavored pho. Yeah there were tons of PHO noodles (not cooked well) but the tiniest amount of pork and even the wontons didn't taste good if you don't have a good soup base you just can't have a good soup. I had long given up ordering the number 50 with chicken BUN, which was always my favorite when they could just no longer make it taste anywhere near that is put out by the spectrum Boulevard and the Bradshaw locations. So I had tried some of the stirfry selections. They were not good. Their chicken isn't cooked the way the other places cook it and so I was left with only eating the food here and now I'm not coming back for hat either. It's super sad because Pho Bac Hoa Viet was one of my favorite Vietnamese restaurants.

Food was awesome! Would definitely recommend if you are in South Land Park. The portions are great,…read moreservice was quick, and good quality overall. Only complaint was that the fortune cookies were completely stale and some didn't even have fortunes inside.

Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

Small Chinese Restaurant that has been in the neighborhood for decades…read more Parking is limited, with spots in front and on side, as well as on street and some behind, but the place is on the smaller side so you can usually find a spot. I got the #3 for 2 people, which included House chow mein(we order w/o vegetables), House Fried Rice, Prawns and foil wrapped chicken, and added an order of Orange chicken to go. This was plenty of food for my wife, myself and 23 year old son(when my daughters home, I will bump it to an oreder for 3 The house chow mein and fried rice are both fresh, with plenty of shrimp, pork and chicken mixed in . The lrawns come with sweet n sour sauce for dipping, are large, panko'd and flavorful. Foil wrapped chicken is juicy and succulent once opened. Our usual is sweet and sour pork(sauce comes seperated to pour on), but this tine out we trued the Orange Chicken. It was Crunchyz saucy and very good . Service is always fast and friendly, I recommmend calling ahead if you are getting it to go as the waiting area is pretty much one chair, or the counter.

I wanted to love this place so much!…read more Customer service 10/10 Food scent 10/10 Food taste 5/10 Unfortunately everything we had was undersalted and bland. We tried: Fried Crab Meat Cheese Wontons Far East Chow Mein, Hong Kong style (Came with Calamari: My husband said it was the chewiest thing he's ever had. And Seafood: Unfortunately, the shrimp and calamari in this dish tasted more fishy than flavorful. BBQ Pork Fried Rice Salt and Pepper Spare Ribs Wontons: stuffing lacked flavor but the outside shell was good Chow mein: had a different sauce base than most places, but that wasn't a plus. Rice: bland, and most pork pieces were too small to taste Spare ribs: good pepper flavor but like everything else, needed more salt. Kind of dry but has potential. Cute little restaurant in a strip mall. Several dine in customers having their Sunday family meal. We may have just caught them on an off day because clearly this is a popular neighborhood go to! Tip: be sure to ask for extra soy sauce, chili oil, or hot mustard on the side to help kick up the flavor profile

I visited Hao Bao Dumplings in Sacramento, CA [6821 Stockton Blvd] on Wednesday, 01/07/26, around 3…read morePM. I ordered the 12 Pc Chive Pork Dumplings (Boiled) and the Peach Green Iced Tea with Mango Jelly. The dumplings' flavor, especially when paired with the House Sauce, was dynamite and very satisfying. The drink was refreshingly tasty. I spent about $20 on my entire meal. The staff member who assisted me was super sweet and welcoming. The restaurant's interior was also clean and spacious. All in all, I recommend coming to Hao Bao Dumplings for incredibly delicious dumplings and teas.

Darn, I really wanted to love Hao Bao! But unfortunately, they just didn't hit the spot. The inside…read moreis really nice and the service was great. But the Beijing Noodles were doughy, thick and lacked flavor. The beef dumplings were good, but if they're not pan fried, I could see them being also doughy. My coworkers and I all ordered lunch (only one person was able to successfully order online, the rest of us had to go in person to complete our orders). Off to the next spot!

Hubs took me here cause he said they had really good orange chicken…read more We both decided to get the combo plate. His with orange chicken and I got it with Mongolian beef. It comes with wonton soup. For the combo plate it comes with pork fried rice and an egg roll. The egg roll was super crispy and filled with mainly cabbages. Felt that it could use a bit more seasoning or served with a sauce for dipping. The Mongolian beef was delicious! Very flavorful. I also liked the fried rice too, which had really great wok flavor to it. Portions were great as we left with leftovers. I tried the orange chicken and it was really good, not overly battered and the chicken was tender. Perfectly crispy and coated with delicious sauce. I would definitely get either of them again. If you're craving for American Chinese food, this is definitely the place!

Eh, overall not really impressed…read more - Orange chicken: more soy sauce-y than orange-y. No crunch on the chicken, just sogginess. Chicken was kinda tough too. - Walnut shrimp: strangely very yellow lol did the cook add mustard? There was a slight tang, but maybe that could have been just from the mayo? Either way, at least the shrimp was plump. - Mixed vegetables: mainly the white part of bok choy, and the vegetables were drowned in cornstarch slurry. - House special fried rice: actually pretty decent fried rice! Not mushy at all and the beef pieces were very tender. Kinda funny how little bean sprouts there were in it lol looked more like a mixed-in garnish. I guess this spot is catered more to the folks who live in the neighborhood as I've had better Chinese food within a few miles from here.

I always end up here during the Friday dinner rush, and the to go orders are ringing off the hook…read more Might feel a bit slow waiting for your order to be taken if you show up hungry, but the food comes out fast, hot, and delicious. Note, this is not the place if you're craving roast duck, roast pork or Chinese BBQ. Beef stew chow fun has big chunks of soft savory beef and big chewy noodles covered in sauce. Loved it. The beef stew dry noodle is similar, but not stir fried and comes with a cup of hot broth. Salt and pepper squid is really good. Perfectly light batter fried crispy. Splendidly salty and tossed with jalapeños, garlic and scallions. Always need to order this when I come here. Whole fried sole is perfectly cooked every time. Crispy and doused with a soy, ginger and scallions. This whole fish is perfect for two people. Honey walnut shrimp hits and comes with big juicy shrimp. It's always got an uneven coating of the mayo sauce, and the walnuts taste like they are freshly toasted. General's chicken is a sleeper hit. I watched a platter come sizzling out of the kitchen to another table and it smelled heavenly. I heard the other table talk about how good it was and had to order it. No regrets! Definitely another must have whenever we come. Clams and black bean sauce are also really good and satisfying. Not the ribbed grey colored clams, but the smooth white and purple ones. Smaller in size, but they make up for it in quantity and flavor. Comes with bell peppers and onions. Salt and pepper pork was good, but maybe a little too salty for me. Great texture and easy to eat. Peking pork was typical, sweet a savory with the reddish sauce. More meat than ribs. Black bean pork ribs were similar to those you get when you order the steamed version at dim sum. Wonton noodle soup is so light. Broth is good and noodles chewy. Includes some bok choy. Chinese beef and broccoli is really good. Tender beef and tender gailan in a light brown sauce. I honestly never order beef and broccoli, and this Chinese version really surprised me. Dry scallop and egg white fried rice is another sleeper hit. Seriously one of my favorites dishes here. It tastes clean. Has a lovely mix of textures with the shredded dry scallop and the chopped spring peas. Honestly, a delicious take on fried rice that is not overly salty or oily. The decor leaves much to be desired. Mostly white space with a few four-top tables and some large round tables for groups. AC is always blasting, and exactly what you want during these hot Sacramento summers. I definitely recommend Jade Fountain Cafe for simple Chinese food that tastes really good.

ok - is it me or did they reduce the amount of food (aka pigs feet) for their pigs feet over rice…read moreentree? Plus, two of the four pieces of pigs feet (yes just 4 pieces) were not even tender. if this is normal, then i will recap this review.

Everything is delicious! Highly recommended as follow:…read moreTraditional chicken chow面 Honey walnut pawns Crab meat,cheese puff Salt and pepper ribs

We visited New China Restaurant to order the salt and pepper asparagus with shrimp, a dish we used…read moreto enjoy years ago. The interior appears remodeled, and it may be under new ownership. I ordered only the asparagus shrimp to see if it was still the same. I immediately noticed a major difference: the portion was much smaller, the shrimp were noticeably smaller, and the asparagus pieces were thin and underwhelming. The flavor was disappointing and nothing like what the restaurant used to serve. Although the remodel is new, the dining area still feels dark and uninviting. Based on the taste, quality, and portion size, I can no longer recommend New China Restaurant for those expecting what it once offered. One thing that I will say's remained the same is Service. They take your order aren't friendly and get you out. 1 star.

I lived in Hawaii for 30+ years & ate a lot if delicious Thai food ... & Sai Varee was some of the…read morebest Thai food I've ever eaten! My friend loved Sai Varee & recommended it. We had the Salmon Curry Special, the Clay Pot & the Chicken Larb Salad. The salad was good, normal. The Clay Pot, with glass noodles, shrimp, mushrooms & vegetables, was very good. And the Salmon Curry Special was one of the best Thai dishes I've ever had the pleasure of eating! Very yummy! So good that we only stopped to take photos after we'd already eaten half. ;) Staff were very nice and attentive. And the restaurant is very clean, with lots of sunny, natural light.

Updating because this is hands-down the most consistent restaurant we frequent, both pre- and post-…read morecovid. Always have a great experience, from ordering to customer service at pickup, to delicious flavor! While I've eaten in a handful of times with great service and decent ambiance, my favorite continues to be bringing it home for dining room consumption! Plenty of meat, veggies, and sauce. I'll be back!