Little Duck

3.9 (144 reviews)

ModerateChinese

Closed • 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM

Updated over 3 months ago

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Little Duck - Twice cooked pork - Chinese Near Me - Seattle, Washington

Little Duck - a chalkboard with chinese writing on it - Chinese Near Me - Seattle, Washington

Little Duck - Stir fried noodles - Chinese Near Me - Seattle, Washington

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Little Duck - Twice Double Cooked Pork Slices - Chinese Near Me - Seattle, Washington

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LITTLE DUCK ATMOSPHERE

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Inside

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Outside

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Casual

Moderate noise

Good for groups

Dogs allowed

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Bill X.

After recently moving back to Seattle, we decided to revisit this place since it had been about two years since our last visit. We stopped by during the summer when most students were gone, and even at lunchtime we were the only customers in the restaurant. The food was made fresh to order--we could hear the wok cooking in the kitchen--and everything arrived quickly. The owner was also very friendly and welcoming, which made for a pleasant dining experience. As for the food, the portions were solid and the dishes tasted freshly prepared, but most of what we ordered was noticeably salty. Aside from the sweet-and-sour eggplant dish, which had a more balanced flavor profile, the other dishes were heavily seasoned to the point of being overwhelming. While it was a decent meal overall, it wasn't the best Northeastern Chinese food we've had, and it's probably not a place we'll be rushing back to anytime soon.

Nikki U.

Super small restaurant selling yummy food. When I went to UW for 4 year I had always passed this place and never tried it. I'm glad I did (even after my college time was over). The fried pork was so delicious and crispy. The sauce was sweet and sour and a perfect pairing for the pork. The green beans were so good way better price, amount, and taste than din tai fung. The hot and sour soup was also very good. Service was ok and had to get the attention of the waiter occasionally. However, I can't find anything that we didn't like and would come back for sure.

Janice U.

Went to this place as it was very convenient location for us. It's a small restaurant but cozy. Unfortunately it had bench seats which was shared among other tables. The party next to us that shared the bench unfortunately kept shaking the entire bench making it uncomfortable. Luckily my daughter was willing to switch seats with me as it didn't bother her. The service was okay as there was only 2 people working the tables and l suspect felt overwhelmed. However, the food was surprisingly very good/tasty with large portions reasonably priced! We had hot and sour soup, Kung pao chicken, fried pork pieces and garlic string beans. The soup was well seasoned provided warmth to my cold body. The garlic beans were perfectly cooked with a nice garlic taste. The pork was also very tasty. The Kung pao chicken was good but a bit oily. Overall it was delicious and I would definitely return for more!

Renee S.

A great spot for chinese comfort food! Flavors are very traditional and service is fast. Seating is limited and they're busy so I recommend going right when they open. I love the pickled cabbage and pork soup.

Suzy V.

Was hoping for great Chinese food. Paid 20$ for one plate of deep fried pork. It was 90% fried dough and 10% meat. I picked through every piece and just found dough. I was so bummed I wanted to love this little place and support the owners. But food was just not good!

Carol L.

Northern-style Chinese food served in a tiny restaurant in Udistrict -- how cute! I love the name as well "little duck". Was a little sad to find no duck items being served on the menu, but that's ok. We ordered the spicy chicken and the braised pork. The braised pork was so delicious, although a bit fatty. It also came with tofu knots, which was delicious with the braised sauce. The spicy chicken was good, but it wasn't as light/airy and crispy as I'd liked. The inclusion of chili peppers was lovely. We added on a bowl of rice for $2. There is a dedicated parking lot with a few spots available. The waitstaff speak both English and Chinese. We ordered via the QR code at the table, but you can also order through the waitstaff as well. There is a gender neutral single-stall restroom in the back of the restaurant as well. There is few seating so come early to avoid the rush.

Warren K.

Noodles and string beans were too salty in my opinion. Fried rice had a piece of hair in it but they quickly replaced it and tasted pretty good. Overall it was decent for its price, probably wouldn't rate it as one of the best places that I've been compared to any Bay Area Chinese food that I'm used to. Wouldn't say that it's my top pick but you should see for urself.

Sheart F.

A hidden gem in the University District! The twice-cooked pork is a must-try--packed with flavor and perfectly cooked. The Shenyang-style cauliflower appetizer was tasty but unfortunately arrived late after major dishes. Despite that, the food quality makes it worth a visit!

Maggie L.

I've seen so many rave reviews of this little spot on a Chinese app I decided to make a trip to try it. Did it meet my expectation? My favorite dish was 炒鸡架 Stir Fried Cumin Chicken Bone, which was super flavorful and had lots of meat on the bone; great dish with beer. 地三鲜 Eggplant with Pepper and Potato was better as leftover. The dish that I came for, 锅包肉 Double Cooked Pork Slices, had authentic vinegar and sweet flavor, but was over-fried and too hard to bite. 麻婆豆腐 was bleh, I dare to say I make a better version at home. Just an FYI if you have a baby or small child. The inside is very small and has no AC so it got pretty hot. I barely fit my stroller near the table next to the cash register. Overall, not worth a special trip, but a good spot to get some authentic Chinese food if you are in the U district.

Spicy Potato Sticks, Shredded Pork with Garlic Sauce, Scrambled Egg with Chinese Chives

Sophia W.

This place has been on my list for a while, and it was worth it! Flavors are on point and felt like a taste of home. Would definitely go back to try other foods. Very authentic northeastern Chinese food. Full flavors. Price point is not too bad, the only thing is it is a little hard to access but they do have some parking spots available.

Xiao ji dun mo gu (Stewed Chick with Mushroom)

Michelle X.

It gives me so much joy to have found a place that serves authentic, homey, Dongbei food of my mother's hometown, Harbin. I grew up eating these dishes, made possible by my grandpa's unparalleled chef skills. With China's many regions, Dongbei food is much less common in the American food scenes compared to Sichuan or Guangdong. I had to try the classics: the Xiao Ji Dun Mo Gu was on point, warm and umami, the Guo Bao Rou was thin, crispy and tangy. The space is cozy, the portions are huge, and I can't wait to try everything else on the menu

Emili A.

Updated review and still a solid 5/5. You don't come here for the service but you definitely come here for portions and amazing food. The space is still the same; a bit small but not too crowded. This time we got the bok choy, eggplant, and crispy pork with peppers. So goood! After eating eggplant at numerous places in Seattle, me and my friend agreed that this was hands down the best eggplant dish we have had here. So perfectly crispy and not too salty at all! It was a perfect dinner for just two and had lots of leftovers.

Monica G.

Came over for a weekday lunch, they are busy! The little store ( I almost missed it, the sign was not very obvious) is really cute but packed. I ordered the sweet sour pork ( I think they call it twice cooked pork) and discovered that they can actually accommodate your likings of either with vinegar (default) or ketchup. It's just missing garlic, spring onion, and ginger in my opinion. The house salad was a okay but I think the sourness is overpowering other flavors. It's like a combo of their other salad selections.

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Rachel P.

Elite 25

156

287

7 years ago

This restaurant has a cute modern aesthetic and and is actually pretty affordable! It's a small place that dishes out sizeable portions! We tried the mapo tofu and also a dish with pork, green beans, and potatoes. Which shared is about $12 a person with plenty of leftovers. It could have definitely fed 3! Overall this is a solid new contender for authentic Chinese food, especially considering it is in U district. Although I would say that if you don't speak Mandarin your experience would be a little more awkward lol read more

Little Duck - Mapo tofu + pork green beans thing - Chinese Near Me - Seattle, Washington

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Yao H.

Elite 21

440

1862

7 years ago

My friend recommended this place to me, and we had dinner here. There were lots of cite little ducks there, on the black board which showed their specials and as decorations. We had the double cooked pork slices, which was a traditional cuisine in Northern China. The sliced pork was deep fried and cover with sweet and sour sauce, which was very appealing to me. We also had the four joy meatballs, which were huge and decorated with carrots and beans. The waitress recommended their desserts to us and we decided to try the tiramisu. It turned out to be great! Will definitely go back and try something else on their menu. read more

Little Duck - Tiramisu - Chinese Near Me - Seattle, Washington

Little Duck - Four joy meatballs - Chinese Near Me - Seattle, Washington

Little Duck - Double cooked pork slices - Chinese Near Me - Seattle, Washington

Little Duck - Chinese Near Me - Seattle, Washington

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Lien D.

Elite 24

171

7 years ago

It is one of the better Chinese restaurants I have tried in the area. Things to know: 1. The food is serviced family style. The potions are pretty big and I believe they are meant to be shared between two people. My boyfriend and I ordered the mapo tofu and fried yellow fish. We had leftovers for a second meal the next day. I found this odd since it was such a small restaurant. It would also explain the pricing of the food. 2. Rice is an additional $1.50. It isn't included in the meal. Overall, it was a good dining experience. The waitress and waiter were attentive but were not constantly checking on us. The food was good but not super special. The language barrier was a bit of a challenge. We asked if the fried fish came with a sauce of some kind before ordering. The waitress said yes hesitantly but it didn't really come with a sauce. Good thing there was mapo sauce from the tofu! My minor gripe would be the tiny space. I was a bit too close the table next to me. read more

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Brit P.

387

7 years ago

WOAH. Ok, this place is my new favorite restaurant. Incredible food, beautiful interior design (the chalkboard is SO cute!), friendly service, all over just a great find!! Great portion size, fun to share! Very very impressed. read more

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MGhost W.

234

120

7 years ago

Just disappointing. The environment, the service, the food, nothing is good. The tables are very close (almost right next) to each other. One can hardly get to the inner side of the table without moving first and being awkward in front of the people sitting next. There's absolutely no privacy in conversation because different groups of people sit so closely. When they cleaned the table next to ours, they sprayed the detergent aggressively on the table and contaminated our food. I could smell the very strong harsh mist. We ordered three dishes and it took 40 minutes to get all on table. Believe or not, it took 20 minutes to get the Man Tou served. The Guo Bao Rou is far below average. The meat slice is so thin and dry. The crust is hard and tough but not crispy, there're chunks of paste. We couldn't finish half of the dish. The Man Tou is just like the ones found in the frozen aisle in grocery stores. It is hard instead of fluffy, and had no taste at all. There's even a totally dry area found inside it. The Suan Cai Bai Rou tastes better, but only half of it does, because the bottom half is fully stuffed with thin rice noddle (Fen Si). The total for two, including tax and tips, was $66. For this, it is absolutely overpriced. read more

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Zhiyu Z.

7 years ago

finally came to this restaurant that my friend has told me for a long time! definately worths it! food is so good and they are exactly the same as food from my hometown！btw this place looks so different compared to before, the construction is so cool now read more

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Jo Y.

7 years ago

Sorely disappointed. Went in an hour before closing, and was told they are closed, but they would let me do take out. Got the dumplings and some crispy pork. Dumplings' dough didn't taste al dente as I would like for hand rolled dough. I wasn't given any dipping sauce. Ugh. Crispy pork tastes just like any run of the mill Chinese restaurant's sweet and sour pork. Really pricey considering the quality of the food. read more

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Ye C.

7 years ago

Very special decorated. Seems like a dessert place but actually serving Chinese northeastern food which is rare in Seattle area. We had a party of 6 people and all of us liked the food. Stuff are friendly. Best Chinese restaurant nearby UW. read more

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Anna R.

5 years ago

Yum yum yum. Love the eggplant and potato dish, I get it every time. Nice folks run the place.

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Robert N.

Elite 21

219

293

388

7 years ago

My GF took us here for a taste of some Northeast Chinese style food. Little Duck is a small restaurant next to the UW campus. So expect this place is be packed with Chinese international students as their main patrons. Cute little place having a bit of a homely ambiance. I felt like I was in a live pinterest or IG page. We ordered a variety of dishes, most I've never had before (I'm cantonese). I found most of the dishes tasty though I found their cumin chicken is pretty bland. I'll visit again and try their spicy shrimp and their hot chicken. read more

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Lina L.

7 years ago

Two things I can only give 3 stars: 1. We accidentally spilled soda all over the table. When we asked for napkins, we only get one even the server saw what happened. 2. The rice is not good, and you can only get a small scoop of rice for $1.75. However, the taste is ok. read more

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Doug S.

6 years ago

First time eating food from northeastern China. Fantastic! It was my birthday and I ordered enough for 2 days. Every dish was a winner. Great flavors and high quality ingredients. I'll be returning soon! read more

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Emily H.

7 years ago

Great food. Loved the huajuan but it's a bit pricey for what you get. The pork rib was flavorful and juicy. Bean sprouts weren't cooked in the northeast style though, which was disappointing since that's what I've missed the most. The fish was amazing, but also super expensive. I mean I'm pretty sure the fish itself is inexpensive, so why the price point man. Little duck fills a niche, but at a price. But hey it's still cheaper than Dao Tai, which I think is its only competitor? read more

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Janah V.

7 years ago

I liked the twice cooked pork and the eggplant dish the best. The dumplings were fine. The hot and spicy chicken tasted the most authentic to Chinese cuisine, but I just preferred the pork dish the most. Super tasty. Cute little place, perfect for a little lunch! No big sign outside, just a cute little duck on the door. read more

Little Duck - Front door. No other sign! - Chinese Near Me - Seattle, Washington

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Harry W.

1016

5 years ago

OMG I love Little Duck! I'm no expert, expert but this is the best Chinese I've had in the University District by a fairly wide margin. The Hot and Spicy Fried Chicken is just to die for and is a personal favorite. Highly recommended. read more

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Lexi S.

7 years ago

Love this little place! Their food is very delicious and the place is well designed. All those little details show their intentions. Every time eating there feels like going home. read more

Little Duck - The menu - Chinese Near Me - Seattle, Washington

Little Duck - 回家吃饭 - Chinese Near Me - Seattle, Washington

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Tony Y.

7 years ago

Trying this northern Chinese food for the first time. It is actually really good. The food size is large as well. We have two people and we only order two dishes. The tastes is good. The decoration is modern, much better than average Chinese restaurant. They don't have cold noodle today. Will come again to try that read more

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Ray M.

267

7 years ago

this place is right infront of my house so I pass by this place almost everyday. so when I decided to try this place out, I thought it will be similar to other chinese restaurants in the Ave. Since I was pretty familiar with chinese dishes and I had many interests, I wanted to try out their mapo tofu and fried rice as my first choices in this restaurant. tbh, I think this is the best chinese food to get if you want something more like chinese food in the ave. I would definitely go to this place again for some chinese grabs but its pretty pricy. if you got some $$s go for it but if you broke af dont go here. decent place though. read more

Little Duck - shrimp fried rice, mapo tofu - Chinese Near Me - Seattle, Washington

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Selina K.

5 years ago

I placed the order one night early to make sure I can get it in time the next day... They totally forgot.... They don't open quite on time... food taste is authentic read more

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Steph M.

Elite 20

7 years ago

Very good northern chinese restaurant with very high quality dishes. The double fried pork sweet & sour dish is really well prepared. The quality here is very consistent, indicating a certain level of skill and experience among the chefs. Prices are slightly on the higher end, but considering the quality of the food here, I think still worth it. read more

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Kevin T.

6 years ago

Disappointing. Our order took over 20 minutes longer than they said on the phone. The gentleman serving and bagging the food was not wearing a mask. When our food was apparently ready we watched the bag on the counter for a while, finally the gentleman that worked there handed the bag to a Delivery Driver who then handed it to us. When we got home our dumplings were undercooked, reddish pink pork in the middle. I work at the University Hospital and can't risk coming here anymore. Disorganized and unprofessional is one thing, completely ignoring this virus is another. read more

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June L.

7 years ago

Very nice place if you want some decent Chinese food :) good service and environment too

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Theresia J.

Elite 24

7 years ago

Great food, terrible management. Workflow between ordering-kitchen-cust service needs improvement. Waited 40mins for a to-go order! No joke.

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Vanessa L.

215

7 years ago

Great place, very authentic!! Staffs are very nice and helpful. We ordered double cooked pork and fish sauce eggplants. The place is clean and the atmosphere is good. When during busy hour might have long line waiting outside. read more

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Zhongdi C.

121

7 years ago

This is one of the most authentic North eastern Chinese restaurant in Seattle! We ordered twice cooked pork, braised pork, chicken and mushroom stew and wood ear mushroom. The mushrooms in chicken stew dish is very authentic and everything is delicious. Highly recommend we would definitely go back to try other dishes as well!!! read more

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David X.

4 years ago

Long delay for pickup, bad attitude from staff and terrible customer experience. We ordered pickup twice from this place, first time on Fantaun, we arrived at the place when the app showed the order was ready, but the staff had us wait for 30 mins. Second time we ordered at through Ubereats at 7 pm, arrived at 7：45，staff told us we had to wait for another 30 mins because we 'ordered too many dishes', in fact we only ordered 7 dishes which was just enough for 4 people. We checked again at 8：15 and they asked us to wait for another 30 mins! In the meantime another order placed at 7：37 were ready. Staff was like 'so what it's not my problem, you should call my boss'. If you can not finish the order on time, DO NOT take it, or at least inform us it's going to be late. We ordered pickup expecting to save time, not to wait outside for hours. And please don't blame your failure to complete the order on us 'ordering too many dishes'. read more

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Kellie K.

7 years ago

Hmmm....I think I ordered wrong? I wanted to love this place--its so close to home--but I didn't. Egg fried rice was fine, but not great(or good...I'd rather make my own). I definitely wouldn't run back for it. And the cabbage and pork dumplings were so flavorless I left the remaining 13 of the 16 on the plate at the restaurant. So sad! I'd give it another try because the crispy pork seems worth trying but it will be with a very low priority. For all the great reviews across different sites I was pretty disappointed. read more

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Huang E.

7 years ago

Don't recommend ordering food on phone. Completely missed my order which made me wait 30 minutes for nothing. Didn't really apologize either. Otherwise food tastes okay. read more

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Kaya Y.

4 years ago

The best and most authentic Chinese food I've ever had outside of China. I had a couple Sichuan dishes and they tasted just like the food in Sichuan, so delicious. Very friendly and small cute location. This place should be given Michelin stars read more

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Gary L.

5 years ago

The spicy fish is delicious, very tender, depth of flavor, warming spiciness. Well-known for their Mapo Tofu but it's not my favorite. Oily and saucy but without the typical flavor I'm used to, might be from a different region of China. Good COVID protocols with hand sanitizer available at the point of sale and no customers past the front door. read more

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David D.

Elite 22

156

151

7 years ago

Super simple dining location. Quick and go Chinese authenticate food. For their tastes, price and time consumption, you just cannot hate on it. However, I have never been here for dinner, I heard there is always a line. But if you are around the university area, I usually come here around 11:40 when they first open grab a quick lunch and head back. I like their pork ribs, eggplant, double-cooked pork, and their cabbage. read more

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Shuanghe Y.

7 years ago

This is an excellent restaurant. Traditional Northeast flavor. I absolutely like it. Highly recommended. Twice Cooked pork and Pickled Cabbage pork is the dishes that highly recommended. I love it pretty much read more

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Anthony H.

754

6 years ago

Tough to find hole in the wall with uniquely delicious Chinese cuisine. Highly recommend trying twice cooked pork (sweet!), cumin chicken (fried!), and the bok choy w / mushrooms (fire!). read more

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Yiru G.

7 years ago

Six times experience, I would wish this restaurant keep its quality as it starts. The dishes are mostly delicious though sometimes I felt some of them are too salty. I guess it is hard to fit everyone's demand on the taste but I wish it keep Guobaorou as sour as it should be. The service is amazing and waiter or waitress are so friendly and patient. read more

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Y Z.

7 years ago

Northeastern Chinese cuisine is not really common in Seattle, and this one does have authentic food. Dongbei (northeast China) cuisine is relatively sweet and sour, and sometimes very saucy if you compare it to Szechuan food which is seen everywhere. The food sometimes makes you full easily as it contains much starch and that's why people cook them in cold places. This tiny place is easy to be missed out and it only has a handful of tables. The food was nice but pricy, they got busy during lunchtime and the little place was stuffed with people. A good place to go if you want to try some different and authentic Chinese food, and it's just so close to UW campus. read more

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Yang H.

7 years ago

This is an unassuming-looking little restaurant, but I was pleasantly surprised with the quality of the food and how authentic it is! The menu is relatively small and the items appear on paper to be simple, home-style dishes, but wow they are SO well-executed with plenty of flavors! My friend and I ordered the pan-fried green beans, eggplant with garlic sauce, and the spicy chicken. All were delicious, but the spicy chicken has to be the stand out. It is crispy and numbingly spicy!! Highly recommend! read more

Little Duck - Hot & spicy chicken - Chinese Near Me - Seattle, Washington

Little Duck - Eggplant with garlic sauce - Chinese Near Me - Seattle, Washington

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Grace L.

7 years ago

Place is a bit tight but maybe due to the location (uw). Food is great. Well some is great the other is okay. The server is okay though she's trying her best already. read more

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Jiani F.

7 years ago

Food here is definitely delish( for me cuz I'm Chinese). I thought they only make good North-eastern Chinese food and I was so wrong. Their Sichuan plates(spicy) were amazing as well. How surprising! As a person who always craving flavorful and traditional Chinese food, I highly recommend this place. read more

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千语

7 years ago

This is the most authentic north east Chinese style restaurant in Seattle. Love the food!

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Di W.

7 years ago

I took a lunch here today and it was absolutely my favorite. It is some of the best Chinese food I ever had in Seattle. 5 star delicious! Y'all should come enjoy them as well! read more

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Page 3 of 4

4100 Roosevelt Way NE
Unit B
Seattle, WA 98105
University District
Directions
(206) 695-2564
Call Now
Order Takeout or Delivery
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Full menu

Hours

What time does Little Duck open?

Little Duck opens at 11:30 AM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday.Little Duck opens at 4:00 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday.

What time does Little Duck close?

Little Duck closes at 3:00 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday.Little Duck closes at 9:30 PM on Monday, Tuesday, Thursday, Friday, Saturday and Sunday.Little Duck is closed on Wednesday.

Mon-Tue, Thu-Sun 11:30 AM - 3:00 PM, 4:00 PM - 9:30 PMWed Closed

Payment methods

Does Little Duck take credit cards?

Yes, Little Duck takes credit cards.

Food & Alcohol

Does Little Duck have a happy hour?

No, Little Duck does not have a happy hour.

Does Little Duck serve alcohol?

No, Little Duck does not serve alcohol.

Indoor Amenities

Does Little Duck allow dogs?

Yes, Little Duck allows dogs.

Does Little Duck have TVs?

Yes, Little Duck has TVs.

Outdoor Amenities

Does Little Duck have parking?

Yes, Little Duck has parking options. Private Lot Parking, Street Parking

Other Amenities

Does Little Duck have free WiFi?

Yes, Little Duck has free WiFi.

More Info

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A+ Hong Kong Kitchen

A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

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Kitchen

Black bean sauce spare ribs in clay pot

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Garlic bok choy

Biang Biang Noodles

Locally owned & operated

Women-owned & operated

Service here is so good It gets busy but the food is soo worth it everytime. Also, the melon-cuke…read moredrink is back and so yummy

Food is absolutely delicious. Might get busy after noon. Will definitely recommend it for friends…read moreand come back!

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Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

Chinese Mai Tai

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Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

Sunflower Garden

4.6

(106 reviews)

3.7 mi

This place looks very unassuming, but it is an absolute gem. I went here with a group of friends…read more We ordered a number of items, and every single thing was absolutely delicious. Literally 10 out of 10. Very friendly staff too. Please note, this place is takeout only! But I promise you, it's worth it!

Great, fast Chinese food when you're in the neighborhood. This is primarily takeout only…read more Staff is nice and food comes out quick!

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Chef's Special Fried Chicken (8/14/24)

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Chiho Bistro

We use this neighborhood restaurant often. Last night Wednesday 20th, we reserved for 4 at 7pm. A…read moretable was not available for about 20 minutes. Meanwhile, many were waiting for tables. A very large carry out order left involving about 4 hotel pans of food, as well as the usual assorted smaller carry out orders. There was also a party of 10 dining. There was only one server who was literally running to host and take care of the entire room (she was absolutely great but over-worked), plus a runner. It took a long time to get our order taken and I considered leaving. Our food arrived quickly, but the overall experience for us and our first time guests suffered. I don't think it's fair to staff or customers to operate like this knowing business levels would be high.

It was so good and I loved it so much. A very unique flavor from what I am used to when I tried the…read morespicy wontons. Very tasty and definitely worth a try. It taste homemade and authentic.

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Fish Blossom

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Typhoon Shelter Beef Short Ribs

A+ Hong Kong Restaurant

A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

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Baked Bolognese Sauce over Rice

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Baked Pork Chop with Tomato Sauce

Xi'an Noodles

Speechless. Got the wood ear mushroom, lamb soup thing, and pork soup thing (the cubed looking…read morepieces). So delicious. I'm Chinese and I've eaten lots of Chinese food. This is like top 20 experiences.

They will be reopening this Saturday! My favorite hot oil biang noodles will be back, I am happy!read more

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New sitting arrangement

Dan Dan noodles

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Cumin Beef Magic

Din Tai Fung

Khanh was amazing!!! Super nice and gave amazing recommendations for what dishes to try. As someone…read morewho lives on the east coast would definitely come back here for the experience again.

Things started off so strong and we were so excited to try this place. Made an 8:30pm reservation…read morebecause that was the only time available. We were seated a few minutes late and were greeted quickly with friendly service. After we ordered we were told it would be coursed out. Food arrived quickly but all at once which made it hard to enjoy things when they were hot. About 20 minutes after we were seated we were told it was last call for food and asked if we wanted dessert when we had just started eating. Same situation for the bar. Then around 9:15 the restaurant started obviously closing: lights up, music off, servers stacking chairs, etc. We felt completely rushed and as if they did not want us to enjoy our time there. We understand a closing time but don't understand why they would allow an 8:30 reservation time if they close so quickly after that, also would've been nice if they told us up front. Food was amazing and we would've really enjoyed it if we weren't so incredibly rushed. 5/5 for food, 2/5 for service and hospitality.

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Kurobuta Pork Xiao Long Bao

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Asian Kitchen

4.7

(137 reviews)

5.6 mi

Hands down my favorite Asian cuisine restaurant in the Seattle area!! Everything from the prices,…read morethe food, and the service was amazing. They gave very large portions and made sure you were taken care of. I will definitely be coming back here again soon!!

Hidden gem in Shoreline area!…read more Very good Chinese homestyle cooking. My favorites are their underrated Orange Chicken (for real, they use orange skins to make this, this is not your typical orange chicken, very special!) and beef chow fun (you can really taste the char!). The owner is extremely nice! She is from Hainan and makes a very good & authentic Hainan Chicken Rice upon request! Bonus: Very friendly in terms of adjusting the ingredients of the food, for example you can request no MSG, using white meats only, etc etc.

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Interior (1/23/23)

Egg plant w/ tofu

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Hong Kong crispy noodle

Young's Restaurant

First things first, this is more of a 2.5 but I'm rounding up…read more Overall it was just ok. Nothing special and nothing outstanding except the coffee, that was the best part. Probably the least favorite was the Mongolian beef, it was kind of gelatinous and just weird. The crispy garlic chicken is ok, but overall I have had better. Their menu is huge, maybe that's the issue?

We've come here for breakfast and lunch…read more We came in and were greeted and given our table right away. They asked us what we'd like to drink as we went over the menu. I've tried their lighter breakfast with eggs, bacon, and hashbrowns. The eggs and bacon were cooked well. The hashbrowns were dynamite-crunchy and soft throughout. I've also tried their cream cheese ragoons. You get 7 in an order. These were more on the mushy side but was still crunchy on the outside. Just not as crunchy. The chicken satay was sooo good! It came with a side salad of cucumbers and red onion in vinegar and this crack dipping sauce. The servers were attentive and kept checking for water and drinks. We'll definitely be back to try more!

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Interior

Pineapple Fried Rice

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Crispy Garlic Chicken

Tai Tung Chinese Restaurant

If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

Came here on a Saturday afternoon and this place has such a cute interior. They were able to make…read moreme a vegetarian dish which was a happy surprise, but the dish lacked flavor. My friend also got food and said it was bland but good. Service was excellent, but the food was really lacking taste. If you don't mind milder tastes, this place is for you. I had vegetarian chow mein, and my friend had a beef dish.

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Famous Bruce Lee Table in the back

Fortune coockies

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Interior

Pike Place Chowder

Clam chowder was okay, but a bit salty this time. Maybe they've changed the recipe? It was not as…read moregood as I remember from 2 years ago.

The Clam Chowder and Market Chowder are ALWAYS a home run and Friday's takeout was more of the…read moredelicious same. It was the first time I've seen a line for takeout (maybe 10 customers) but everyone quickly lined up against the wall until someone called us out by name with a rack of orders. The only complaint was when a tall female suddenly appeared yelling at everyone to clear the hallway. I understand the safety concern but she was extremely loud and confrontational in her tone the entire 20 seconds people were receiving their orders. I'll still return, but please retrain this employee how to address customers respectfully and professionally.

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Buttery Maine lobster rolls

Clam Chowder Bread Bowl

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Buttery lobster roll dipped in NE clam chowder

Biang Biang Noodles

Locally owned & operated

Women-owned & operated

Service here is so good It gets busy but the food is soo worth it everytime. Also, the melon-cuke…read moredrink is back and so yummy

Food is absolutely delicious. Might get busy after noon. Will definitely recommend it for friends…read moreand come back!

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Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

Chinese Mai Tai

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Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

Din Tai Fung

We showed up 2 hours early, thankfully they were able to accommodate! Food was amazing. Even the…read moreteens and 9 yr old loved it

A hit for a reason! Always recommend joining the waitlist on Yelp ahead of time if you can! Service…read moreis good and usually pretty quick turnaround between being seated and getting your food even when the restaurant is packed (which it usually is)! Lots of vegetarian/vegan options which I appreciate. Recommend doing family style since it's more fun to try some of multiple different foods. Shanghai rice cakes and the spicy noodles are personal favorites but wouldn't recommend the rice cakes if that's your only meal just because the flavor can get a little boring almost.

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Lola

Traveling with my 5 kids and my wife and we always look for new places to eat…read more Lola has a cozy yet big enough space for the 7 of us to sit at a single table. The staff was the perfect amount of engaging - being present when needed but not hovering. The food was fantastic. Everyone ate their entire plate. I really enjoyed the bacon and garlic potatoes. My wife enjoyed her granola. On our list to try again.

Visited with a friend who made a brief trip to Seattle. We came for brunch on a weekend and made a…read morereservation, so there was no wait but it was definitely crowded. I would definitely suggest making a reservation ahead of time if you can! For the food, I really liked the hash brown/falafel hybrid--super unique and really delicious! Their beignets were also nice and fluffy and the toast was decent as well. However, I wasn't a big fan of their scrambled eggs. Overall it was a solid choice for brunch, I'd order something different for my main dish though!

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