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    FY Malatang

    4.6 (42 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    Spicy Beef bone base, mild spice. Super flavorful and filling!!
    Sophia W.

    This is my first time trying Malatang, and I'm very impressed with the process! When you first enter the restaurant, there will be a stack of large, clear bowls and tongs available, and a long, sliding fridge with over 40 options of raw meat, vegetables, carbs, etc. The ingredients look fresh, are clearly labeled, and refilled promptly when low. You can take as much/ as little ingredients you want, and bring to the register to pay. The price is by pound, and depending on soup base, which is pretty reasonable. After having my food weighed, I chose a mild, spicy beef bone soup for my base, and my ingredients were taken to be cooked. My total was around $17, including tip. My food was ready within 10 minutes, and I loved the generous portion size and especially love how flavorful the broth tasted. Usually, I'm not a big fan of soup/hot pot, but this was such an efficient and fun experience! I can definitely see myself coming back to try more ingredient combinations and broths. Unfortunately, I didn't notice the sauce bar till I finished my food, and I heard that ice cream may be included when showing your receipt. I'll keep an eye for these options out next time I come!

    Veggies, tofu, in miso broth
    Diana C.

    They had a pretty good selection for both vegan and vegetarian! They have 2 vegetarian broths - miso or tomato. I also appreciated the variety of veggies too. They do have a little sauce bar as well. The staff was very sweet but they do take a little bit of time to cook, which is ok. Lots of spots to sit and got pretty lively around 6pm. Would return!

    Wendi K.

    This was my first time trying a ma la tang spot and honestly it was an A++++ experience. I love that there were so many choices of protein, veggies, and broth. You pick up a bowl and tongs to make your bowl to your heart's content, weight ($14.99 a pound), and choose your broth. They cook and call your number when it's done. There is also a topping and sauce station for extra flavor. I had the curry broth and put lots of veggies and mushrooms and meat (beef and lamb mostly) and it was delicious. It is not too heavy (broth is not too oily or rich) and it's easy to make healthy choices here. I paid about $32 for 2 that filled us up to the brim. The lady working at the register is so incredibly friendly and sweet. The interior is clean and casual. Located in U District.

    Priscilla N.

    GOOD! The restaurant is tight and small with seating, especially during dinner, but it adds to the cozy, hole-in-the-wall feel. I love that they offer different broth options--chicken, beef, and tom yum. I usually get beef at other places, and I'd say the broth here is a bit lighter than most, which I actually enjoyed. Plus, there's free ice cream at the end by the serving window. I would highly recommend it if you're in the area.

    Hot pot miso broth
    Aaron C.

    Great selection of foods to put in a malatang hot pot! It gives the ygf malatang place down the street a run for its money! You even get ice cream after a nice bowl of hot pot! You just toss a variety of ingredients into a bowl and had it to the person behind the counter. The You pay and wait for your number to be called out. Ambiance is nice and cozy. I actually used to eat here when it was called six pack foods which was tasty and delicious. The interior is the same so maybe they rebranded

    Jeremiah M.

    Came with a big group of 8 (my bad I was leading a tour group lol), of course there wouldn't be enough seating for us, but we made it work! Coming in we lined up for bowls and ingredients, very simple procedure. I liked the options, but I definitely think the ingredient selections could be bigger for a malatang restaurant. Normal pricing, good options of broths, but the sauce bar was pretty small. My bowl was delicious though, and they give you free ice cream at the end by turning in your receipt. Would love to come back again.

    Tram D.

    Wanted malatang but our regular YGF was closed so we decided to try FY I was pleased with the wide selection of ingredients and everything was fresh and clean. Seating was also spacious and roomy. It was busy but we didn't have a problem finding a seat. Sauce bar had everything we needed to make our sauce. Broth was rich and I got medium spice which wasn't as spicy as I wished it would be. I would go spicier next time. I know meat at malatang places aren't the highest quality but I couldn't eat it here. it was too tough and tasted too irony. overall pretty good malatang but I wouldn't pick it over ygf

    An C.

    I love malatang. The spicy beef bone soup base had a very good flavor and a decent, maybe minimal, choice of items. I was surprised there was no spice level option! Almost every malatang I've been to has spice options. My favorite item they had was tendon!! I don't see that everywhere usually. The cashier and workers were very friendly and sweet, and the restaurant was clean with great natural lighting. The sauce bar was the basics but peanut sauce was a bit funky tasting. My bowl tasted great and we took home leftovers.

    Spicy Beef Broth
    Chloe D.

    Great topping, broth, and sauce selection and I enjoyed the free ice cream. The broth was slightly too oily for my liking but still delicious. The price is a bit higher than other Malatang places I've tried, but I had plenty of leftovers so it worked out!

    Tomato, tom yum, and curry broths
    Sonia S.

    I went! This place is pretty yummy. I do wish they had fresh noodles though, they only had instant noodles. The broths were super yummy, I got the tomato, and my friends got the tom yum and curry broths, which were also super tasty! The complimentary sauce bar and ice cream was good too!

    Valerie Y.

    FY is one of the new malatang places in UDist but in my opinion it doesn't hold up compared to YGF Malatang. The broth wasn't as savory as I would have liked, instead it felt too heavy (like in an oil-y way). I wasn't a fan of the ingredients; they only had two fridges of items and it was hard for the queue to move through that area. I also felt like the wait was long and the tables were too close to each other. Would much rather go to a different malatang place!

    Myla T.

    Yum yum yum! I haven't had hot pot often nor have I had it served like this. Was so fun to grab my bowl and self-serve myself w all the fun delicious items. Make sure to get less than you think bc it ends up being a LOT of food if you go in hungry and your eyes are bigger than your stomach. Went here with my family and we all enjoyed it. Make sure to choose the right broth for you! We rated the Tom yum as the best, but I got the tomato and I enjoyed it. The spicy pepper one is SPICY so keep that in mind. It's so great that everyone can pick and choose what they want! Yum!

    Malaga g in tomato soup
    Jing C.

    I really liked this spot more than I thought I would. Ingredients seem clean and organized in the self serve bar. They also have dishes for sauces so I can mix my own dipping sauce. The seating area is also nice and bright. Food came out quickly and the staff was very quickly to clean up tables. Will be back again

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    Ask the Community - FY Malatang

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    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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