Tiger Dumplings is a go-to place for us. Dumplings are good,…read morefood is fast and service is solid.

Takeout review…read more First- I truly appreciate the care that they took to package my food in the most perfect insulated bag. My food arrived safely, hot, and fresh. On to the food- the Dan Dan Noodles were PHENOMENAL!!!!!!! Serving size was perfect for two and the spice level and flavors- INCREDIBLE! Circling back to the spice level lol it was pretty hot and my sinuses were immediately relieved but it was manageable enough and did not take away from the flavors packed in the noodles and the delicious ground pork. I highly recommend this dish! I've read a few reviews about their dumplings so looks like another great reason for me to order again or even visit in person.

Food was amazing , Our Server Simon took very good care of us. 10/10 Service. He recommended the…read morespiced lamb udon easily one of my favorites , Definitely coming back !

Travel through Asia without leaving Arlington. We had Nasi Lemak (very good Malaysian dish with…read morecrispy, non fishy anchovies, roasted peanuts, and soft boiled egg), Korean banchan (meaning side dishes of daikon, pickles, kimchi), and Singapore mei fun Their spicy edamame is also very good They are dog friendly. they gave our pup a bowl of water. Their patio is beautiful and very inviting. There's a breeze (thanks to the draft between buildings) so it's tolerable even though today it's over 90 F.

Im always try my best to be fair on my reviews - this is my second time in this place the first…read moretime I ordered to go 5 dishes on a lunch special that every single one cost me $17.00 kinda pricey for lunch but that's not all the portion of the dish was xsmall, so I thought nothing of it , today I dine in and ask for fried rice and to my surprise they gave re-heated rice which makes the experience horrible , the second dish I orders came so small that I needed a microscope to see the food . Too pricey for the amount of food they give you - but I have to say the little bit of food I had tasted good.

The Peking Pavilion I had loved since its opening in 1985 was sold in March 2023. Unfortunately,…read morethe quality of the food has declined significantly. I hadn't visited since 2021, but I recently stopped in to order the wonderful steamed dumplings I used to enjoy. Instead, I paid $2.00 each for small, flavorless dumplings, and even the dipping sauce was disappointingly bland. I can honestly find better dumplings in the frozen food aisle of a grocery store. According to an article I found online, Mrs. Ann Troung owned and ran Peking Pavilion until it was sold to her nephew. It may be time for Mrs. Troung to return and offer guidance to the new owner, because the restaurant is unlikely to survive if it continues to serve overpriced, uninspired food.

located in a large shopping center with pay for parking garage…read more I was sat by the hostess right away, I had a choice of wherever I wanted to seat, plenty of seating. there is also a bar area with available seating my waiter doubled as the bartender. he was amazing, friendly, attentive and considerate. he made my drinks immediately. you're given a fresh moist towel at the table to clean noodles, soups and dessert came pretty quick, the only thing that took a little longer to arrive was my bao buns, which you have the option of having it steamed or pan fried. all were delicious. 2 separate single bathrooms

Was really looking forward to hitting this spot given hype and local coverage on PBS. Wait staff…read morewas friendly albeit the place aseemed to lack any sort of management. Staff kinda doing their own thing. Our waiter/manager (?) was also having to make drinks which took a while. (We finished our first apps before drinks even arrived.) Food was creative albeit kinda all over the place. Some items unvailable as well. The Mixian noodles were tasty but we thought too many for the soups or bowls. Apps were good but still nothing over the top. Net net is not sure if worth hitting this spot again for a drive into Pentagon with other better Chinese options in the area.

Dinner for 20 people can either be chaos or amazing... somehow ours was both We ordered a ton of…read morefood, and while the staff had a hard time figuring out who ordered what, honestly our group couldn't remember either ‍. Despite the madness, the food came out surprisingly fast and everything was delicious. The gin cocktails were incredible -- honestly better than drinks we've had at some really great cocktail bars. We ordered a huge variety of appetizers and entrees, and everyone found something they loved. I ordered the Shanghai soup dumplings and the bento box, and OMG... I'm still thinking about that bento box. It came with the best sampler of appetizers plus a mochi dessert at the end. Such a fun and delicious experience, and I highly recommend ordering it. They seated our large group in a semi-private room, which made the night even better. Parking is street parking only, but it's conveniently close to several hotels. Definitely a spot we'd come back to with a group!

My friend and I came in just wanting something quick and ended up blown away by the egg scallion…read morefried rice. Super flavorful, perfectly cooked, and that simple combo just hits different here. You can tell they actually care about the food, not just pumping it out. Definitely one of those spots I keep coming back to. 5 stars easy. Side note If you never had duck you're missing out

As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

I moved to Arlington and August and I've been looking for a go-to Chinese takeout place. Normally I…read moreDD from New Big Wong in DC but today I finally found a place in Arlington I love and glad it's not far from home. TNR Cafe is the ideal Chinese takeout in Arlington. Located in Courthouse near the Taco Bell Cantina and the Four Courts is TNR. I ordered beef and broccoli (came with white rice), pan-fried dumplings, and shrimp and chicken egg rolls. The beef and broccoli was great. Nice fresh slices of beef with the cooked perfectly broccoli and plenty of sauce to drizzle on my white rice. The dumpling were meh. The size and portion was good for the price but the filling was underseasoned. The egg rolls were great as well! Wish there was a little more meat but not terrible at all!

To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

First time eating at Peter Chang's after a friend raved about the food. Previously had ordered…read moredelivery and enjoyed the Peking Duck a lot. In person we ordered Mongolian beef, chili fish, cumin lamb, Szechuan chicken, a crispy pork belly dish that I can't remember the exact name, and kids broccoli fried shrimp. Loved everything but especially pleasantly surprised by the crispy pork belly dish. These dishes were way too spicy for me, should have heeded the warning when there are 3 chili symbols on the menu: chili fish, szechuan chicken.

New, more sturdy, more spacious and nicer takeout containers (see my photos). For example the salt…read moreand pepper prawn is less squeezed thanks to the spacious round container now (with enough height). Crispy and hearty portion of scallion pancakes. Nicely done. Delicious pork wonton in spicy sauce (appetizer) which seems to be a new item on the menu. Mongolion beef is tender as usual

-Food was mid -Food was weird…read more-had to make ur own food -Waiters were chill -mid place -not a fast food place

I really liked here! My food was hot and fresh and didn't take long I was in and out in less than…read more10 minutes. The chicken was super crispy and I loved that it wasn't overly sweet. Cant beat the pricing here. I can't wait to try a few other things.

Ugh. After Hunan gate closed, we have been in search of another great Chinese restaurant. We…read moreordered kung pao chicken, chicken lo mein, and moo shi pork fro Panda Cafe. The kung pao was disappointing - it seems like it was coated in flour before cooked, so it doesn't seem as fresh and healthy as we are accustomed to. It's more like something you'd get in a mall food court. The chicken lo mein was colorless with limp vegetables and a clear sauce - not what you'd usually expect (fried noodles with chicken and lots of vibrant veggies). The moo shi pork was 99% cabbage and 1% meat. It tasted okay but I couldn't finish one pancake worth of it before getting tired of the flavor. Our search continues...

We went together as a family. Peking Gourmet Inn is one of those classic unchanging constants in a…read morecommunity. Not constantly trying to revise their menu for trends. They do something excellently and they keep doing it excellently. If you don't have more than four people, just get the duck. There's no need to get anything else. It's iconic. It's perfection. It's a lot of food. Enjoy.

This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?