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    Ni Chou Sha Kitchen

    4.7 (110 reviews)
    Closed 12:00 pm - 9:30 PM

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    Cold Dish section 1
    Fei C.

    Ni Chou Sha Kitchen is one of the very few spots in the South Bay serving Northeastern Chinese cuisine, and the flavors are genuinely authentic. That said, Dongbei food is known for its oversized, family-style portions - and this place doesn't follow that tradition. Dishes are noticeably smaller than what you'd expect from the cuisine, which is worth knowing before you order. The cold dish selection is a strong point - there's a good variety of appetizers and small sides that work well for sharing. The Stewed Pot Goose is available, but it's priced significantly higher than most other items on the menu and may not feel proportionate to the portion size. The rest of the menu represents the cuisine reasonably well and flavors are on point. Service is efficient and food comes out promptly. The interior is decorated in a Northeastern Chinese style. Parking is plentiful right outside the unit, which is a practical plus on El Camino Real. A solid option if you're looking to try Dongbei cuisine in the area. Just be mindful of portion sizes and check the price on the goose before committing.

    Scott S.

    Before I get to the review, let me first start with all the things that are great. The people are very nice. The restaurant is very clean. The QR-code menus work well. The seats are comfortable. The food pricing is fine. It smells good inside. The parking lot is sufficiently sized. The location is relatively convenient. They take credit cards. Solely based on those things, Ni Chou Sha would get 5 stars. Unfortunately, we also have to include the food in a restaurant review, and this was unfortunately not very good. This is not to say the food was using poor quality ingredients - everything was fresh. It's just that the dishes themselves are not very appealing. I've eaten a lot of regional varieties of Chinese food and this is my first time trying this cuisine, and while I went in with an open mind I just couldn't get past how bland and boring everything was. We started with Five Color Jelly Noodles. This is like vegetables and flat wide noodles with a sesame paste sauce. It tasted a little bit like sesame, that's it. Next we had Dongbei Chunky Soup, which is like congee with some chopped up vegetables inside. It reminded me of some kind of bland canned food you'd give to a baby. Not that it tasted bad, it just didn't taste like anything. Stir Fried Chile Pepper with Tofu Skin was next, requested extra spicy. It tasted like pure nothing. Some good textures but absolutely no flavor. Not even slightly spicy either. The peppers in the dish had to have been bell peppers, they weren't even remotely hot. After that the last of the side dishes came, Stir Fried Pork Intestines. I am somewhat wary of these as poorly cleaned intestines can be unpleasant to eat. But these had zero smell and were very tender. But aside from the faintest hint of soy sauce, again, it was very bland. Finally, the iron pots, Ni Chou Sha's claim to fame. We ordered two, the Fish Stew and the Northeastern One-Pot Pork Stew. Side note: these pots INDIVIDUALLY can serve 6 people. So don't come here thinking you'll try a couple pots with your group of 4. One pot is gigantic. Also, if you're at one of the tables with two depressions, be warned that one side of the table will have to exit the table for the pot to be put down. These iron pots are actually rather inconvenient to eat out of, as I would learn. The fish stew came with about a pound of noodles, these giant pieces of cornbread, and a ton of cabbage. Buried within were some slices of pork and an indeterminate fish which had barely any texture. This dish was a little spicy, which was good, but it had zero other flavor. Not salty, not sour, not soy, not herbaceous - just some heat. And everything was brown or greenish-brown. Textures of all the things beside the fish were fine but I just couldn't get past the taste. The pork pot was a bit less successful. For some reason it seemed to have the funky intestine smell that I expected the intestines to have, which was off putting. This might just be a personal thing as everyone else in my group said they actually preferred it. It's always good to try new things, and my taste may be different than others. But bottom line the food just doesn't appeal to me.

    Side dish buffet
    Kevin T.

    Support a new and interesting spot in the plaza! NiChouSha has some kinks to work out, but man does it have potential. Food is generally good, they just need to work on some parts of their logistics. Staff are thoroughly welcoming and the interior is a rather playful and energetic mood. Representing a cuisine in China I'm not too familiar with (dongbei/north east), the naming conventions on the menu could use some work but good is generally quite tasty. The liangpi is fantastic and remarkably fresh/chewy noodles. Some of the best noodles texture wise I've had this side of the Pacific. Mild mala with a creamy sauce. The main entrees are quite full of deep fried things. Even the "braised pork and eggplant" was actually deep fried. Deliciously deep fried, but deep fried. Sweet and sour pork was also very deep fried. They were a few too many deep fried things that visit, but texture was spot on crunchy, but definitely made to be eaten with rice. Iron pots are great for groups but definitely something that's confusing since the pictures have bread in them but they don't actually come with any. Nor any rice either. However flavorwise they definitely need plenty of carbs to soak up the rich sauce. The spicy chicken iron pot is legit asian spicy though so no holds barred for the weak. However, I can vouch that they are most delicious. That said, the whole side dish buffet thing is quite confusing. Staff seem to say one thing but practically do another. Iron pots get a free dish each but you get charged per plate. You are expected to bring that plate back otherwise you get charged again(?). We ended up with an extra charge despite two iron pots. Yet the server explained it as "all you can eat". Conflicting info. Definitely a wonky spot of service.

    Junxiao H.

    Special and DongBei style decoration. Very clean place. Attentative service. The BBQ skillet of Beef, pork and lamb are amazing juicy meat.

    Fish tofu pot
    Rui L.

    Authentic Chinese north eastern food cooked very well for big pot like fresh fish and pork etc. Nice environments. Delicious cold dishes.

    Ping C.

    It's very authentic northeastern Chinese food. Not a lot like this restaurant in USA. Please come and try. Very delicious:)

    Huishan L.

    很有东北装潢的烟火气,现炖现吃,食材新鲜入味。店内装修充满东北特色,氛围热闹又舒服。无论是家庭聚餐还是朋友小聚,都很适合,吃得暖胃也暖心。 A cozy spot with authentic Northeastern Chinese vibes. The iron-pot stew is freshly cooked, flavorful, and made with fresh ingredients. The rustic décor creates a warm and lively atmosphere, making it a great choice for family dinners, casual gatherings, or catching up with friends.

    Menu items
    Hot O.

    Super authentic Chinese food with most customers speaking Chinese so you know the food is good! I ordered a few dishes to go which super easy in person. The tables and booths have built in Hot Pot stew for you to cook your meal. I ordered a hot pork intestines and vegetable dish along with a cold beef dish with noodles. They also packed me some spicy chili oil and chop sticks. If you and a group of 4 or 5 people decide to do the iron hot pot stew, it will be enough food for sure. There were a few tables doing this and having so much fun enjoying the authentic meal. The restaurant is very clean and everything looks brand new. The staff was incredibly kind and helpful. I would definitely recommend anyone curious about an authentic Chinese restaurant to visit. I will return. 5 stars from Phish!

    Bri B.

    This is our second time being here. The beef iron pot was absolutely delicious, and the service was top-notch. The atmosphere was perfect for a famiky with kids too. Can't wait to come back again and again

    Haoyang Z.

    Very delicious Chinese food and nice environment! highly recommend!!! #nichousha #tieguodun

    authentic northeastern spot!!! first spot in the bay with this type of food and i am mind blown! insanely delicious and authentic. they give a really good portion too for the price, and the side dishes are unlimited refills. very tasty and delicious. they have tons of northeastern dishes to choose from. the food is tender, tasty, and not too salty, or too spicy which was perfect. seevice was nice too and the ambiance in here is sooo cozy. definetly feel like you are transported back. they have very cute decorations and they have a membership status like they have back in china whatever you buy a certain amount, you get some extra food or additional money! definetly will come back here!!

    铁锅炖大鱼
    Ada M.

    We ordered the Iron Pot Stewed Fish and had a great experience overall. The portion was very generous--around 3 pounds--and definitely filling, perfect for sharing with a group. The fish was extremely tender and well-flavored. What really stood out was that it had very, very few bones, which made it super easy and enjoyable to eat without constantly picking through. Overall, it's a hearty and satisfying dish. I would definitely come back for it!

    Tian Q.

    超级无敌好吃! 超级正宗! 太棒了! 无敌! 不枉开车这么远! 太好吃了! 照片如图。 我一个非东北人吃这个都很顶! 强推强推! 超级无敌好吃! 超级正宗! 太棒了! 无敌! 不枉开车这么远! 太好吃了! 照片如图。 我一个非东北人吃这个都很顶! 强推强推! 超级无敌好吃! 超级正宗! 太棒了! 无敌! 不枉开车这么远! 太好吃了! 照片如图。 我一个非东北人吃这个都很顶! 强推强推!

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    2 months ago

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    23 days ago

    It is our first time to be here! Very delicious and authentic China northeastern food. It makes me homesick

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    2 months ago

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    1 month ago

    average environment and medium food. The table is big, size is large bit the taste is average.

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    9 days ago

    Very special and nice place with tasty food, service is also good. Location very approachable

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    1.5 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
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    Beijing Restaurant

    Beijing Restaurant

    3.9
    (455 reviews)
    1.3 mi
    $$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

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    Front side
    Sifu Wong Kitchen

    Sifu Wong Kitchen

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    (1.1k reviews)
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    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
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Wishing you epic meals & minimal food comas in 2026!
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    Lamb pot. 羊腩煲

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    Ni Chou Sha Kitchen - chinese - Updated August 2026

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