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    Lloyd’s Restaurant and Lounge

    4.0 (181 reviews)
    ModerateBars, American
    Closed 5:00 pm - 11:00 PM

    Lloyd’s Restaurant and Lounge Photos

    LLOYD’S RESTAURANT AND LOUNGE ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Hipster
    Casual

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    Recommended Reviews - Lloyd’s Restaurant and Lounge

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    Reviews With Photos

    Cheese pizza with veggies
    Kandus J.

    Okay, this place is legit! So damn tasty, great prices & yummy pizza! I especially love how they do a rotating pizza every month! I'm vegetarian so I especially appreciate when I can get a veggie one! The service is always stellar. The parking lot can fill up quickly but believe me, it's worth it!

    Large Pepperoni pizza with mushrooms & jalapeño
    Blondee D.

    Our server Eric has such phenomenal customer service. We enjoyed the food, service & happy hour! It was our first time & not out last. Eric you're such a cool dude...words from Blondee lol can't wait to visit again.

    remnants of crab night
    Grace P.

    Went to Lloyd's on Monday for crab night - how excellent! I've never had crab before, so this was great to give the experience of cracking and removing the meat myself. It is super messy - be prepared for that! Service was cromulent, if anything a bit slow, but they were very busy. This is a great choice for patio seating on a nice day - you don't feel too close to the nearby busy street.

    Lilliana C.

    I've been to Lloyd's before and had a great experience, but this visit was unfortunately a disaster. Our group of seven called ahead to check wait times, and the host assured us we'd be seated immediately. When we arrived, we were told there'd be a five-minute wait--no problem. That turned into 1.5 hours. Every time we checked in, we were met with rude responses from the hostess. Frustrated, we decided to order a pizza to-go from the bar, and--of course--our table was suddenly ready right after. Before sitting down, we let our server know we had already ordered a pizza and asked if it was okay to eat it at the table. She said yes. But later, she returned with attitude, telling us we couldn't eat to-go food in the restaurant and plopped our pizza down on plates. The pizza? Cold, burnt, and completely disappointing. We were celebrating a birthday, and this experience put a damper on the night. The only saving grace was that the pizza (despite being cold and burnt) still tasted good. I really liked Lloyd's last time (cool ambiance, great food), but this visit soured it for me. Until they improve their service and train their staff in basic hospitality, I'm not sure I'll be back.

    Matthew H.

    I've been trying to get here for like 5yrs and finally made it!! I went in open minded because I did t want to have super high expectations based of time I've waited to honing so I went with a clean slate. The environment is exactly what I would expect when someone says "neighborhood watering hole". Not super run down, but not fresh and updated. Just pretty average chill space with that "we've had some moments " smell. The service was pretty average as well. I did stand at the host stand for a bit before someone finally came around and I asked to just sit at the bar. The bartenders got me a menu and water pretty quick and the female bartender kept my water topped off. I ordered the monthly special pizza which came out in a reasonable time considering it was pretty full inside. The special was a mushroom pizza. The crust was good and had a nice chew, the toppings were good maybe needed a pinch of salt but the base cream sauce/béchamel was almost nonexistent. I almost wondered if they forgot to put the base sauce in the pie because it fell so flat on flavor. I'd probably go back and try a red sauce pie because again the crust and pizza itself was good I think with standard sauce and toppings maybe it will shine brighter. It wasn't horrible but it wasn't remarkable. Certainly room for improvements but areas where I'd try again another time.

    Pizza with jalapeños and pepperoni $24
    Kaneka R.

    I finally made time to visit Lloyd's in October and I was blown away! Everything about it was fantastic - the service, the food, the retro interior decor, and even the cool music venue next door. This is truly a local gem, and I'm already planning my return trip. MC A. was our server, and they was incredibly helpful and attentive with a really cool personality. We enjoyed a large pizza with half pepperoni and half jalapeños ($24), an order of spinach dip ($10), and an Instant Krusch ($5.51). Honestly, everything was delicious and a delightful surprise. Now I understand why this place is always so popular! Parking is free with a lot to the right of Lloyd's and to the left. I can definitely see it filling up quickly on weekend evenings, so I recommend arriving early if you want to avoid a wait.

    The appearance of the slice. It's thinnish, with those pepperonis that curl up.
    Andrew B.

    Lloyd's is the new Juniors. There, I said it. I've struggled to identify the vibe of this place. I think the closest thing is probably "Corner spot in any rust belt city, sometime around 1973." You'll see design elements that eventually turned into the Pizza Huts of your childhood, with a cool darkness inside the dark brick exterior. No kid birthday parties were visible. There's a community pool three blocks behind Lloyd's in a tonier part of Inman Park, and it's always crowded. If you're there for an interminable swim meet, it's convenient to punch in an order and to then hike the five minutes up and back with a pie held high for your hungry swimmers. It's the little victories, I've been told. So, the product - It's a really solid, thinner-style slice. I would put it as NY-adjacent, and they manage their dough recipes to keep the integrity of the slice during folding. Crust has a nice feel, pleasant and chewy. If you're into those pepperonis that bend upwards into little grease cups, they've got you covered. Sauce is nice and salty, with the umami we expect. As mentioned, those of you who lament the demise of Juniors in Summerhill will really get a kick out of Lloyd's. Only caveat to this review is that my first visit was takeout. Didn't really get to try the service. But, my takeout pie arrived much faster than I expected, considering the large and happy crowds that seemed to be occupying the space.

    Olivia N.

    Overall rating: 4.7 $6.29 happy hour martinis. Do I need to say anything else?!!?! I was visiting from Brooklyn & this spot immediately gave hipster energy. My only minor observation is.. I was one of only non-white ppl there. Which isn't like a fault to the restaurant but being in ATL.. idk kinda thought there would be some culture. The bartenders were really nice. So I still recommend. And the bruschetta is GIGANTIC, but on very tough bread so it was a bit hard to eat.

    I live in the neighborhood and visit often. The service has never been exceptional, but tonight I experienced what I'd consider the worst customer service of my life. Our server, Francisco, either had a bad day or simply hates his job, maybe even both. I had to flag down other staff to get items I'd already ordered through him, and at one point he walked away mid-conversation several times while we were still speaking to him. We eventually had to request a manager, who spoke more words to us in two minutes than Francisco had the entire evening. I don't like to complain, especially at a neighborhood spot I genuinely want to support, but it wasn't just that he was inattentive. There was a coldness to his demeanor that made the whole experience deeply off-putting. The Greek salad is great though!

    @tiffhuangry
    Tiff H.

    It was a dark and stormy night... but the rainy weather didn't stop me from checking out what the hype was all about! My foodie friends had influenced me (and then invited me) to join them in checking out their infamous happy hour. Thank god for free parking - seems rare these days in Atlanta. It was raining cats and dogs but I was easily warmed with martinis and beer. Service was a little slow, given it was quite busy that night, even on a weeknight. I was stuck in traffic but made it to the end of happy hour (5-7pm M-F), just in time to down a $6 martini (at least, in 2022. I think it's gone up to $7 now? Not bad for inflation). We ordered a few hot items to share over our drinks... the pizza fries are a must and the cheesy bread is basically a whole cheese pizza. We also tried the Great White and added pepperoni, which was a GREAT pro tip from our server. I was pretty disappointed that they were OUT of the infamous cheese pull fried mozzarella so I will need to stop in again one day. AND I'll have to check out one of their nightly meal specials like the Monday night crab legs or I pray to god they bring back the prime rib night one day. Thank god for weekday happy hours with GOOD FOOD and hope to stop in again asap.

    Amanda K.

    I love the atmosphere and vibe of this place, but I like my pizza with more cheese and more toppings. Just my personal preference!

    Great white Cheese Cheesy bread
    Anna J.

    I've been to Lloyd's countless times and honestly it just always gets better. Parking is iffy but I am always willing to forgive it here!! It's a small lot. The drinks are cheap which is a bonus and for the starters you have to get the fried mozzarella (BEST CHEESE PULL EVER) and the cheesy bread. Both are just unbelievable. For the pizza, you can't go wrong with anything but this most recent time we got the cheese and a great white and these slices are huge and delicious. The crust is perfectly thin and toasted and the everything just tastes so good. Staff here is always awesome and the vibes inside are old school and I love it. An Atlanta classic!

    Bolognese pizza
    Bryan L.

    Bolognese pizza was a lot lighter than I thought. Tomato sauce tasted fresh, ricotta was crumbly, sausage was a little dry but balanced the flavor well. Crust was puffy, thin, and delicate. Got the hot honey. Perfect compliment to the salty and richness of the pizza. Wish it was less runny. Came at 8pm on a Tuesday. Wait for food was 30-40 min.

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    4 months ago

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    2 months ago

    Pizza is good, hours can be iffy and kitchen closes earlier than posted hours. Decent local hangout.

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    2 months ago

    This place is terrific! We had an amazing server and food was served fast, hot and delicious! Plan to frequent this joint.

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    11 months ago

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    1 year ago

    Really enjoyed it here. Was seated quickly, the pizza was good, service was quick, the server was nice. The vibes were good.

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    Page 1 of 5

    Ask the Community - Lloyd’s Restaurant and Lounge

    Are there gluten free options?

    Yes

    Are pets allowed on its patio?

    Yes, it's a open air carpprt style patio, 4 high tops and 16 bar stools, lots of room!

    View All 3 Questions

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    Murphy's

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    Murphy's is an absolute standout. I had dinner there with two friends, and from start to finish,…read moreeverything was exceptional. We began with the grilled artichokes and the beets with blood oranges--both fresh, vibrant, and beautifully prepared. For our mains, we shared the Carolina Trout, the herb-rubbed chicken, and the tagliatelle bolognese, and each dish was better than the last. Every bite was packed with flavor and cooked to perfection. Dessert truly took things over the top. The trio--Key Lime Pie, Tollhouse Pie, and the Bonzo--was the stuff dreams are made of. We paired our meal with a bottle of Gómez y Rial "Compostelae" Albariño, which I highly recommend--it was crisp, elegant, and the perfect complement to our meal. A special shoutout to our server, Julie, who was flawless. She was attentive without ever being overbearing, and her timing was impeccable. Murphy's delivered an unforgettable dining experience--I can't wait to go back.

    I have been coming on and off during the years. And it's been a good staple in a great walking…read morearea. We went for lunch and My husband orders the hash which he enjoyed, I ordered the Chilaquiles. Which I'm a huge fan of. I was disappointed then I got the dish. the chicken felt canned or maybe it was boiled? It had a strange flavor. Even if it wasn't it didn't feel fresh (or even a day old) . The flavor was very bland, Also for $17 for essentially breakfast nachos I would expect them to be astounding. The waitress was polite, and attentive.

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    Whiskey Bird

    Whiskey Bird

    4.4
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    Free parking
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    The waiter's service was very prompt, and everyone had a great attitude in the foodie atmosphere…read more The food was also really good. I especially loved the restaurant's smoked fish and smoked meat. I will definitely keep recommending it to other friends who come to visit.

    Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

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    Brunch
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    Highland Tap

    Highland Tap

    3.8
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    This was my first visit to Highland Tap, and I came on a Monday with a friend who visits regularly…read moreand highly recommended it. He specifically wanted to take advantage of their Monday prime rib special, which is just $20. I'm not much of a prime rib person, but I decided to tag along--and I'm really glad I did. The atmosphere was warm and inviting. It wasn't overly loud or crowded, and the décor created a relaxed, comfortable vibe that made for a great dining experience. Now, let's talk about the food. My friend ordered the prime rib and requested it Pittsburgh-style seared. I ordered the steak burger cooked medium-well. Unfortunately, my burger came out a little more well-done than I prefer, so it wasn't as juicy as I had hoped. My friend also felt his prime rib was a bit more undercooked than expected. Neither dish was bad, but they both missed the mark just enough that I'd give the food a 3 out of 5. One thing that absolutely deserves a shoutout was the tomato jelly that came with my burger. It was incredible! It tasted like the perfect blend of ketchup and jelly--slightly sweet but not overly sweet, with just the right balance of flavor. I ended up dipping my fries in it, and it was so good that I'd gladly order it again. It was easily one of the most memorable parts of the meal. What truly elevated the experience was the service. Our server, Sam, was outstanding. He was personable, attentive, friendly, and genuinely enjoyable to interact with. Great service can completely change a dining experience, and Sam did exactly that. Overall, while the food had room for improvement, the atmosphere and exceptional customer service more than made up for it. I'd definitely return to Highland Tap, and thanks to Sam's excellent hospitality, I'm giving them a solid 4 out of 5 stars.

    Service? Excellent. Our waitress was amazing…read more Food? Excellent. The mussels in a cream sauce and beef carpaccio? *Chef's kiss* Steaks were cooked to perfection. Drinks? Excellent. Ambiance? Steakhouse in a basement? Old school. I'd definitely come back if I was a local.

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    Interior from a far corner
    Interior from a far corner
    Highland Tap
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    Two Urban Licks

    Two Urban Licks

    3.8
    (3.7k reviews)
    0.9 mi
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    We went for y husbands birthday dinner. Food was excellent! Service was great. The kitchen was a…read morelittle slow but it was not a terrible wait. Burrata appetizer was really good. The chicken, steak and short ribs were top notch. I was so happy the bar could make an Aperol Spritz! The strawberry tiramisu was a nice way to end an excellent meal. Will definitely be back. **side note** - please PLEASE water your trees

    My family and I were really excited to try to urban licks, as we had heard so much about it from so…read moremany different people. We came here for a birthday dinner celebration and we met with great customer service and a lovely atmosphere. There was a jazz trio performing, and the ambience of the restaurant was great. We were seated in an area that had a lot of traffic so some of us were bumped multiple times by servers, food going over our heads, people swinging their jackets, it just seemed as if the tables were a bit too close together. The food. We ordered the shrimp appetizer, the fried green tomatoes, and the pork belly. All of these were delicious, though we did feel like the tomatoes could've been a little crispy. The Carolina gold sauce on the pork belly was a nice tangy combination with the protein, and the shrimp had a surprisingly good sauce. The issue that we fell into with two urban licks were the mains ... We felt that the rotisserie chicken was a bit dry, and flavor was confusing as it was presenting as tandoori, but had an underlying flavor we just couldn't get into. The market fish on the menu for the day was a red snapper, and it didn't come with any sides, but it seemed like the fish was simply fried in the oil and it didn't have any seasoning or underlying flavor which we were disappointed in. The Hawaiian wahoo fish was a bit overcooked, and the "jerk" short ribs leaned more habanero salsa in the taste. The coconut rice and peas that went along with it was also dry, without coconut taste, and missed the mark for us. We are Caribbean and this was a disappointment to experience. The description on the page oversold it just a bit. We were able to call the manager, and they removed the chicken dish from our bill and took half of the final price of the short rib from our bill as well, and that was appreciated! Looking around the restaurant, it seemed like everyone was enjoying their meal, though we could never know what conversations were being had at those tables, and it just seems like this restaurant was not for us personally! Great service, but due to the food, we don't plan to return

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    Kitchen
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    Waffle with Georgia Apples
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    Flavor Rich Restaurant

    Flavor Rich Restaurant

    4.7
    (284 reviews)
    1.8 mi
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    The name is very fitting!…read more Everything was rich in flavor. I enjoyed the fish, eggs and potatoes. The fish was perfectly cooked. The potatoes had a flavor I couldn't put my finger on but was very tasty. The mocktail was also good just a little sweet for my taste. I had a whole meal to take home. Worth every penny. Ari was very nice, she even surprised me wt the end with a birthday treat! She was knowledgeable and attentive to all her tables. Very nice setting. I can see them outgrowing the space fast.

    The food was actually really good. I had the burger, Brussels sprouts, and the spinach with…read moremushrooms, and I don't have any complaints about the food itself. The cucumber mint lemonade was AMAZING. Too bad it's $4 for a small glass with no refills. Now for the rest... they were out of fries, which normally come with the burger, but I was charged an extra $3 to substitute Brussels sprouts. The server never mentioned there would be an upcharge. I only found out when I got the bill. When I questioned it, she basically said she couldn't control the system. My issue isn't even the $3. If you're out of the side that comes with the meal, customers shouldn't have to pay extra for a replacement. And I definitely don't appreciate surprise charges on my bill. I had my child with me, so I wasn't about to go back and forth over $3. I paid it and kept it moving. Another surprise was that they don't offer free water. If you want water, you have to buy a bottle. Between paying for parking, paying for bottled water, and no drink refills, the little charges started adding up. I felt "nickled and dimed." The music couldn't decide what vibe it wanted. One minute we could talk normally, and the next minute we were basically at a concert. There was also a leak in the ceiling, and near the restrooms there was a smell that reminded me of old wet towels. On the positive side, the host was amazing. He was super personable and welcoming. They also turn those tables over FAST. By the time we paid, our dishes were gone and the table was already cleaned and ready for the next group. The food is what saved this review. There were just too many little things that took away from what could've easily been a 5-star experience.

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    Lobster Roll and Brussel sprouts
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    Manuel's Tavern

    Manuel's Tavern

    4.0
    (460 reviews)
    1.1 mi
    $$

    This was my second visit to this iconic place, but the first time I was there for an event and,…read morealthough I ordered food, I wasn't really paying attention. Today I went for lunch. I had the pulled pork sandwich with potato salad and the vegetable of the day (steamed broccoli). My companions had a quesadilla and the chicken fried steak, which were also great. We drank iced tea (served in enormous cups) but there is a full bar available. The place is unassuming from the outside. Don't miss the overflow parking across the street when the small lot behind the restaurant is full. Inside is dark wood floors and furniture, the walls are covered with old photos ands m, and memorabilia. There are a handful of pinball machines in an alcove by the door and TVs hung on some walls for entertainment too. I'm glad I was able to enjoy a m al here. The food was good, service was good, and I felt like a local.

    Manuel's Tavern has been around since the 1950s and still holds strong as a staple Atlanta pub…read more They have lots of beer on draft, typical bar food, and a rustic environment. The place is large with lots of seating and some games to play as well (quarter operated). They have a giant parking lot across the street too. The food was good and very reasonably priced. The chicken fingers were crispy and tasty, and the horseradish sauce it came with was out of this world. They have a bunch of TVs over the bar and were playing the Braves game so it's a nice spot to grab some food and a drink and watch sports!

    Photos
    Fun retro dining area
    Fun retro dining area
    Manuel's Tavern
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    Bar area

    Lloyd’s Restaurant and Lounge - bars - Updated August 2026

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