Tavern style food. Low key but tasty. Had a chicken sandwich that came with fries. Atmosphere was…read moreclean and bright with a bunch of TVs. The other side was a sit down bar. The waitress was friendly and the food came out quick. Would return if I'm in the area again.

Garrett Hill Ale House has stuck in there for years, after the previous restaurants in the same…read morebuilding vanished as quickly as they started. They are open from 4PM on all days except Sunday, when they have their delicious brunch. Their beer list is EXTENSIVE. They have plenty of local and not so local brews. You can also build your own 6-pack to go. They have a great dinner menu. Think sandwiches, burgers, ribs, wings. Really good too, not just pub style. The brunch menu is big. Once our table of 8 ordered different items from the brunch menu, and no one got the same thing. The chicken & waffles and French Connection (French toast) are my favorites. They also have a build-your-own Bloody Mary station. Sometimes the mimosas have a station as well, and that includes liquor-infused gummy bears. Those are good days! Check out this Garrett Hill neighborhood gem!

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Cozy intimate place just wish they were open more hours the food is pretty good too the service is…read moregreat

I'm not sure where to begin with this because every single part of this review is going to make you…read morewant to run to this establishment to grab a seat and have a taste! For starters, one of the funniest things I think I've ever said while having a meal was with a friend when I stated "omg everything I am eating and drinking. Today is tickling my palette!" and this is a perfect way to describe my experience today at the rabbit hole. For starters, the environment is incredible. I feel like I literally stepped into a super fancy Alice in Wonderland film! The decor is gorgeous, from the deep purple velvet barstools, to the dark green textured wallpaper and the royal rabbit artwork on the walls, it's so fabulously done I had to take a video and send it to my daughter! Then there's the drink menu, I cannot describe how clever these drink combinations are. We tried the mad queens elixir and the queens garden and they had the most delicious and unique flavor combinations. You just have to try them! The Food selections, and as our waiter informed us, they change regularly. They are unique and delicious and served homemade to our table. We had a very short wait time for me to order food, and it arrived at the table in large portions and we couldn't even finish everything we were so full!! We tried the sampler of dips and breads and a spicy flatbread.... But just looking over the menu there were so many different things to try. We have to come back for the next trip sooner than later. Our final event to report for the night was as we were getting ready to pay the check. A fabulous woman came up to our table and asked if we would like to stay for the trivia night. We were pleasantly surprised, and the event is on Wednesdays from 7 PM to 9 PM the place, filled up very quickly in anticipation of this event. And the crowd was fun and vibrant as was the woman who officiated. The game itself was so much fun, and it really did put the cherry on the Sunday for our entire experience! Our waiter was wonderful, offering us recommendations and gave us amazing service. And the last thing we heard from was the woman who was announcing the trivia game telling us she would love for us to come back that we were so much fun. That little extra special kind word really just made this such a great culinary experience and overall great memory. I highly highly suggest if you live in this area, this should be your local go to. And if you're a visitor that's coming in for a short day, this place is definitely worth coming in and patroning! 5 stars Rabbit Hole!!

I'm a sucker for places like this; Chic and modern cocktail bars with good bites. That's exactly…read morewhat we got here. I've been to Conshohocken many times before. I've never heard of this place which is surprising because as I said it's right up my alley. It's not on the Main Street and instead nestled in the neighborhood a few blocks away which might explain why. The cocktails are non-traditional and certainly interesting, but I quite enjoyed them. For those who want to be less adventurous, they have a big wine list. The food was very good, albeit a bit pricey for what we got. My fiancé and I shared the tomato soup and grilled cheese for an appetizer and I gotta say that was probably the best part of the meal. My pizza and my fiancé's French dip sandwich were good but nothing to write home about. Our waitress was great! Very attentive and nice, always asking if we needed anything. Overall I will definitely be back here at some point. The only thing I gotta ding the place for is the prices. It's a little bit too steep. Our check for what we got should have been like $30-$40 less. But, then again it is Conshohocken and that's somewhat normal.

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

Stopped in for lunch before braving St Patty's Day mayhem. Beers were so-so according to my hubby…read more Burgers were phenomenal- bacon blue and the pickle burger. Smash style patties on brioche with thin, hand cut fries. Seems pet and family friendly as well. Parking on site at paid borough lot.

First off, I'm not here for the beer. They have a nice outdoor space that attracts the crowd with…read moreyoung ones. That's us. My husband liked a beer and would've gotten a second one, but the waitress never made it back to us at that point. I, of course, came to a brewery and ordered their apple cider margarita. There was a lot of ice. Too much ice. Not much drink. Didn't hurt that much because the drink was just ok. My kids crushed the pretzel. It was huge and my one kid discovered a love of cheese along with it. My spouse got the Cuban, which is a little dry, but pretty in line with Cuban expectations. I thoroughly enjoyed the pickle burger with double patties, enough meat that I also shared bit of it with the kids. My kid dipped the patty in the pretzel cheese. My spouse had read that it took a while for food to come out, but it came out pretty speedy for us. We also ordered the crab dip, but it came out at the same time as our main course so we didn't eat much. Taking that sucker home. Besides the pretzel, the variety of spaces here are the main highlight. Again, disclaimer being this is coming from someone who didn't come to a brewery to drink beer.

I have been to Aldar Bistro many times when I visit Philadelphia. Their food is fantastic! It does…read morenot matter what you order the food is prepared very well! This is a must try restaurant you will not be disappointed. Service is very good.

Food here is good. Atmosphere was quiet but there was a MLB playoff game going on so most people…read morewere at home or at sports bars. Hummus is tasty and falafel was good

Amazing cocktails right on Lancaster Avenue, and you'd probably just walk right past it if you…read moreweren't looking for it. Shout out to our bartender Justin who hooked us up! This place has a cute little speakeasy feel and the cocktails are truly legit. The Money Talks is very melon forward and refreshing, and the Butterfly's Conundrum is super smoky but smooth at the same time. The food is decent too, though in my opinion this is definitely more of a drinks only type spot if I'm going out. Worth checking out for sure.

I have no idea why this place doesn't have a higher rating. They have such an interesting cocktail…read moremenu. Loved the Matcha-tini! The bartender used ceremonial matcha and whisked it with a chasen in a traditional manner. We tried 4 cocktails between the 2 of us and we loved each one! There is only one other place in Philly which serves really good Japanese-inspired cocktails so this was a great find. Would travel again from Philly just for their drinks. The bartender (forgot to ask his name) was also very friendly and fun!

Always such a fun place to go, especially for celebrations! Great drinks, delicious food, great…read moreservice and of course the atmosphere is always fantastic!

I've always loved this restaurant, which is why this experience was so disappointing…read more Unfortunately, it feels like it has gone significantly downhill. Overall Experience We arrived to an almost empty restaurant, so it was immediately off-putting when the host acted as though finding us a table would be difficult and said she needed to check with her manager. We were eventually seated in a booth in the bar area where we have sat many times before. There were only about three occupied tables in the bar area and four people sitting at the bar, yet our drinks still took almost 15 minutes to arrive. We were there to celebrate my son's eighth birthday, but by the end of the meal we were so uncomfortable and frustrated that we didn't even stay for cake. Ambience & Service It was cold and rainy outside, around 58 degrees, yet the restaurant was aggressively running the air conditioning. All of us were freezing throughout the meal. It made what should have been a cozy birthday dinner genuinely uncomfortable. Service also lacked attention to basic details. When our entrées arrived, none of the bread plates, used silverware, or empty dishes were cleared. There wasn't even bread left on the table, yet we were essentially playing Jenga with dirty plates while trying to eat our entrées. Food The specials were another early warning sign. The seasonal soup was a watermelon gazpacho, which struck me as an odd choice for late September when watermelon and summer peppers are no longer at their peak. It didn't exactly inspire confidence that the seasonal menu was focused on what was freshest. The warm bread was perfectly fine, but unfortunately things went downhill from there. My husband ordered the steak, and the quality simply did not come close to matching the price of almost $70. It was extremely fatty, thin and chewy. I ordered the approximately $40 stuffed spinach chicken, and as soon as I cut into it and took a bite, it appeared that the chicken had been previously frozen and had not been fully defrosted before cooking. I had to send the entire entrée back. By the time my replacement arrived, my husband and son were nearly finished eating. While I waited, I was given a very small ramekin-sized portion of lobster bisque. Given how significant and embarrassing the issue was with my entrée, I was surprised they didn't simply offer a normal cup of soup. I later ordered a beer and was told that the beer would be complimentary. That was also a strange response to the situation. I had already ordered a nice glass of wine, and considering the problem was a $40 entrée that had to be sent back, comping a beer felt disconnected from what had actually gone wrong. This used to be a restaurant we really enjoyed, so I don't write this lightly. But between the nearly empty dining room, slow drinks, uncomfortable temperature, lack of table maintenance, disappointing steak, and an entrée that had to be returned, the quality and attention to detail simply did not resemble the restaurant we remembered. There are so many great restaurants in the area so I won't be coming back here because frankly it's overpriced and the food is proven to not be fresh.