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    Logan's Roadhouse

    2.7 (315 reviews)
    Open 11:00 am - 10:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Mesquite grilled pork chops with baked sweet potato
    Loretta H.

    Haven't been to Logan's Roadhouse in a while so decided to go there for dinner. Ordered the Southern Peach with Tito's and that was delicious. For the main course ordered the mesquite grilled pork chops and grilled salmon with shrimps. Everything was delicious! Our server Brian was great. The ambiance was chill. I think the decor can use an update but other than that it was a good experience.

    Moenius O.

    Great quality steak! My New York strip was juicy with a perfect char, but the wait time for our table was longer than expected. The desserts made up for it, though.

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    Jeff H.

    We ate there on Sunday, May 22nd. I ordered the smoked wings with teriyaki sauce as appetizer. Wings were delicious, the sauce was great. The grilled meatloaf was very tasty, mashed potatoes and gravy, delicious. The broccoli was overcooked. Overall a very tasty meal. Our server was very attentive and came by regularly.

    Mike R.

    It had been a couple years, and I really was looking forward to a return here. First off thank you Casey. A very good employee! My son and I give you an A plus, but it is with sadness, that I can't recommend this place. I doubt will be back, as used to frequent this establishment often. Covid was a game changer for restaurants, and it's understandable why the peanuts are gone. Yet I now understand why a competitor like Longhorn, is literally having success in its beef with your company. It all comes down to cost and food quality. Longhorn is cheaper. Okay your rolls are better than their bread, but that's not exemplary. The steak I order yesterday was medium, and not medium rare. That happens. Yet what really disappointed me was the cut. A lot of fat and no flavor. Boring to put it nicely. French fry portions were small, although kudos on a delicious sweet potato. This is a clean and good looking restaurant, but I'll be sticking with Longhorn.

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    18 years ago

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    8 years ago

    Don't order Togo here they can get it right or on time. No cares in the world about customer service or since of urgency.

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    Page 4 of 8

    Logan's Roadhouse Reviews in Other Languages

    Ask the Community - Logan's Roadhouse

    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (236 reviews)
    4.6 mi
    $$

    Awesome visit. Went here for my birthday lunch. Longhorn once again delivers incredible value. Here…read moreis a place that a hard working man can afford. This past year has had a lot of challenges, so it was a pleasure to get a nicely cooked medium rare sirloin steak. My respects to the chef and wait staff. Absolutely solid, and this is a really nice location. If you eat alone as I do, or have a significant other, family, you'll like this too. Other steakhouses are too expensive. Yes even that boomerang one. This is a better value, with much higher quality. Love the sweet potatoes. Admittedly with butter and cinnamon, it may not win in the healthy category. Yet everyone should try this delicious treat. The bread is fresh and tasty. Super clean restaurant also. I'd like to say thank you again, as this is my favorite Longhorn location. The staff and vibe win!

    When I went to LongHorn Steakhouse this week I grabbed a Wild West Shrimp, with no peppers, some…read morebread, and a side of their wings. I had never tried their wings before. I'm not gonna say that their wings will be my new go-to, or that they're the best ever, but I will say that if I was driving thru town and my stomach rumbled, and I was craving wings, they'd be at the near-top in my list of places. The wings were tender and juicy, with a nice beautiful rich smokey flavor. I'm not sure if they marinade the meat or not, but when it's cooked it retains an enormous amount of flavor; whatever seasoning they use also seems to be put on top as well, because there's always a nice little sprinkling of flavored flakes on top of the wings. The flavor is simply amazing. With these wings comes a compliment of side sauces. The orange is a moderately spicy tangy hot wing sauce. I assume the white sauce is ranch - I have never needed it! I think they should simply ditch the sauces and let the wings speak for themselves. The wings are so amazing on their own. When you pair the wings with the side of wing sauce all the flavor, that the wings did have, just goes right out of the window, and is replaced by a burst of heat. There's not much flavor to the sauce, it's just HEAT. Sure, there's something there, and it doesn't taste bad at all, but the next seconds all your mouth can process is HOT HOT HOT. And the heat fades quickly, thankfully. It has a nice tangy almost BBQ taste to it, with a slight sour note on the end. The hot wing sauce, in my opinion, takes away from the great taste of the wings by flooding it with a rapidly-fading spicy hot flare, rather than complementing the exquisite taste of the original flavors and high quality wing meat. But, to each their own taste buds - I'm just glad it's a side of sauce and not something they put on without your asking. The wings have a slightly crispy exterior, and a decent amount of inner fat, and plenty of meat on them! I am very pleased with this menu item. The shrimp was great. I mean, its small shrimp breaded and deep fried, what more could be better about it? Fresh hot and delicious fried shrimp is the best! I almost always get this when I come here, simply because the portion is enough to fill you up for a lunch-time snack, AND it's relatively cheap, by 2 or 3 dollars less, compared to everything else on the menu like the salads and the steaks...

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Dizzy Pig BBQ

    Dizzy Pig BBQ

    5.0
    (22 reviews)
    2.8 mi
    $$

    I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

    I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

    Photos
    Dizzyfest - June 2015
    Dizzyfest - June 2015
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.
    The Capital Grille

    The Capital Grille

    4.5
    (260 reviews)
    9.4 mi
    $$$$

    Went in for lunch on a whim. It was busy but not surprising for a Friday. The server Sean was…read moreprobably the most attentive server I'd ever had. I got a bowl of French onions soup which was delicious. Second only to Morton's in my opinion. They had a special of 8 ounce sliced filet with mushrooms onions and fig essence for 44 which I chose for my entree. The filet itself was fantastic and the mushrooms and onions were a good compliment to the beef. It also came with a side of which I chose the mashed potato's. The potatoes were good but a little too runny. Still a very minor issue. Consistently the best fine dining restaurant I know and I've never been disappointed in a meal as a whole. The service alone is worth the price. Will definitely be back.

    The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Costa Azul

    Costa Azul

    4.7
    (10 reviews)
    3.5 mi

    I had never been to Costa Azul before. I came in while my kid was finishing up a birthday party…read morearound the corner. All I wanted was a Coke, chips and salsa, and queso. I had no idea that they offered a small bowl of complementary ceviche, which is actually really good. Like, so good, that I'm going to have to go back just to get that. The queso was also good. It was the standard white queso that I commonly associate with the Midwest because for the longest I couldn't get it on the East Coast, but it's not queso fundido. They offer Coke from a fountain, which is a huge plus. And the salsa was really good. The chips and salsa were free, so they absolutely get bonus points for that. It was a random Saturday evening when I came in, and they were setting up for what looked like live music and a fun night. The service was really good and parking was easy since it's in a plaza. I would highly recommend this place. They were fast and super sweet.

    We went to Costa Azul for dinner recently as we were looking for a new place to try in the area…read more The restaurant was packed when we arrived, but we were seated right away. While looking at the menu, we were served the complimentary chips and salsa which was good. For entrees, we had Filete ala Crema, al Gusto Soup, and Tacos (I forgot which one specifically). The serving sizes were humongous! The Filete ala Crema could probably we shared by 2-3 people. I could say the same for the soup and the tacos. We could say that the seafood was fresh - no funny smells and the food was prepared well. The prices were reasonable. We would love to go back for when we are craving for seafood.

    Photos
    Costa Azul
    Torre De Mariscos
    Torre De Mariscos
    Cerveza 6 Locos

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    Cerveza 6 Locos
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.5
    (507 reviews)
    4.9 mi
    $$

    This is my second review for Firebirds Wood Fired Grill in Gainesville, VA. My wife and I can…read moreconfidently say this is our go-to spot for great food, service, and ambiance. You can always tell when a restaurant has strong chemistry among its staff -- and that comes from being managed by people who truly care. The place is spotless, and the food is always five-star -- tasty, hot, beautifully presented, featuring amazing seasonal specials, and consistently appetizing. The reason for this second review is to give a special shout-out to Cali from Nokesville (not California -- inside joke!). Nothing against today's younger generation, but it's rare to find someone with such natural ease in conversation. Cali is an old soul with a wonderful personality, genuine warmth, and incredible knowledge of the menu. She's the kind of server who doesn't just take your order -- she connects with you. Early in our meal, I asked about something that's normally only offered for to-go orders. Cali said she'd check into it, and I didn't think much of it. Well, an hour and a half later, after we'd finished dining and checked out, she came back -- having remembered my request -- and made it happen. That level of attention and follow-through is rare these days. Firebirds Gainesville continues to impress us in every way, and with staff members like Cali, it's easy to see why. Five stars all around!

    We come here a lot. Decided to try the prime rib. WOW! Best ever! Look at that great steak! Others…read moregot salads and steak tacos. All great! Best part was Maria!! She was on her game! Great job Maria!! Love the bright bar with all the bottles.

    Photos
    View from our table
    View from our table
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    FireBirds Bar

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    FireBirds Bar

    Logan's Roadhouse - steak - Updated July 2026

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