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    Logan's Roadhouse

    2.7 (317 reviews)
    Closed 11:00 am - 11:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Zach H.

    Family dinner while in town - group of 10 including a baby. We had a reso but table wasn't made when we arrived. Service was pretty average. The complimentary bread rolls with butter was delicious. We shared several appetizers and they were all just okay - potato skins, chips and queso, fried pickles. I shared the French onion soup and steak Cobb salad for mains. The soup was randomly sweet and the salad was missing the avocado per the menu, and generally tasted pretty bland with chewy steak bits. Others has a few little issues, such as incorrectly made cocktails. Overall, a middle range experience. Finally, while on paper baby friendly, the changing station in then men's room was broken.

    Mesquite grilled pork chops with baked sweet potato
    Loretta H.

    Haven't been to Logan's Roadhouse in a while so decided to go there for dinner. Ordered the Southern Peach with Tito's and that was delicious. For the main course ordered the mesquite grilled pork chops and grilled salmon with shrimps. Everything was delicious! Our server Brian was great. The ambiance was chill. I think the decor can use an update but other than that it was a good experience.

    Moenius O.

    Great quality steak! My New York strip was juicy with a perfect char, but the wait time for our table was longer than expected. The desserts made up for it, though.

    Mike R.

    It had been a couple years, and I really was looking forward to a return here. First off thank you Casey. A very good employee! My son and I give you an A plus, but it is with sadness, that I can't recommend this place. I doubt will be back, as used to frequent this establishment often. Covid was a game changer for restaurants, and it's understandable why the peanuts are gone. Yet I now understand why a competitor like Longhorn, is literally having success in its beef with your company. It all comes down to cost and food quality. Longhorn is cheaper. Okay your rolls are better than their bread, but that's not exemplary. The steak I order yesterday was medium, and not medium rare. That happens. Yet what really disappointed me was the cut. A lot of fat and no flavor. Boring to put it nicely. French fry portions were small, although kudos on a delicious sweet potato. This is a clean and good looking restaurant, but I'll be sticking with Longhorn.

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    8 years ago

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    5 years ago

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    11 years ago

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    6 years ago

    Bad,bad, worse than outbacksteak house salad had 2 croutons,really 2,can count them,worst ever

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    9 years ago

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    8 years ago

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    12 years ago

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    Looks delicious! We're glad you had a great time.

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    9 years ago

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    8 years ago

    Logan's road house was a really nice restaurant but I prefer Texas Roadhouse not to take anything away from this place but it is good

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    Page 3 of 8

    Logan's Roadhouse Reviews in Other Languages

    Ask the Community - Logan's Roadhouse

    Texas Roadhouse

    Texas Roadhouse

    3.6
    (88 reviews)
    4.9 mi

    Outstanding steaks, ribs, and that onion!!! Quick efficient seating via the web site ( you can wait…read morein your car), delicious inexpensive cocktails, and their sides are nice size and perfectly cooked. They offer military discount amongst other great deals on their app.

    We dropped in at the last minute on. Saturday night and, surprisingly we were seated immediately. A…read moretwo top that has so much crap on it that it leaves little room to dine. Hubs ordered a 8 oz strip and me a 6 oz filet. Neither were cut correctly or would meet a weight test. Steaks were tender, but the cuts wrong. The muscle--dare I say gristle--through my cut was enough to confirm some slight-of-hand tricks are taking place in the kitchen. The onion appetizer was good for the first two or three petals. At some point the reality of the sodium level hits you and you're quickly done. I was disappointed in the meat and in the way our server handled our questioning the accuracy of our order. She gave zero f's that we clearly were not served what we ordered. My advice is to be more assertive if you're not satisfied with your food. The apathetic service, the $7.50 Stella longnecks, their nasty steak sauce (ask for A-1, not the house crap) and the upcharges for a tablespoon of blue cheese crumbles for a salad or a baked potato with anything more than butter makes this chain a HARD pass.

    Photos
    Texas Roadhouse
    Bone in rib-eye and mashed potatoes
    Bone in rib-eye and mashed potatoes
    Filet Medallions with backed potato and broccoli

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    Filet Medallions with backed potato and broccoli
    Dizzy Pig BBQ

    Dizzy Pig BBQ

    5.0
    (22 reviews)
    2.8 mi
    $$

    I've been a customer here for over 2 years and have LOVED not only the experiences I have when…read moreshopping here, but also their selection, customer service and knowledge of smoking, BBQ'ing and seasonings!! I even came here to buy my XL BGE over a year ago! But, one thing we definitely do is have a pantry stocked with DP seasonings! I seriously don't know of any other brand of seasoning that is better (across the board of flavors) than DizzyPig! Recently, we attended their DizzyFest, the 2nd one we've ever attended and it was AWESOME! If you get a chance to go - GO!!!! But seriously, if you're seeking amazing BBQ'ing/Smoking help or knowledge and all the equipment needed to smoke meats (or veggies) properly, this is the place!

    I happened to stumble on the physical location of Dizzy Pig purely by accident - I saw the name on…read moreGoogle Maps as I was perusing the area for directions to another business! Stopped in after I was done conducting my business in the neighborhood - was not sure if I was going to find a place selling BBQ meats or what. What I did find was a place selling The Green Egg, grilling tools and accessories, wood chips, and all sorts of rubs, spices, and sauces. I'm a sucker for grilling and so found a few kitchen/grilling tools I decided I must have - a new grill spatula, a pair of grill tongs, a Jalapeño corer, and a fruit coring tool. Check Dizzy Pig out if you are in the area - although it has a Manassas address, I think it's closer to Gainesville, VA...

    Photos
    Dizzyfest - June 2015
    Dizzyfest - June 2015
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Chris Capell cooking on his Dizzy Pig Big Green Egg
    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.

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    Founder Chris Capell in action! Teaching how to make the perfect BBQ pulled pork.
    The Capital Grille

    The Capital Grille

    4.5
    (268 reviews)
    9.4 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Costa Azul

    Costa Azul

    4.7
    (10 reviews)
    3.5 mi

    I had never been to Costa Azul before. I came in while my kid was finishing up a birthday party…read morearound the corner. All I wanted was a Coke, chips and salsa, and queso. I had no idea that they offered a small bowl of complementary ceviche, which is actually really good. Like, so good, that I'm going to have to go back just to get that. The queso was also good. It was the standard white queso that I commonly associate with the Midwest because for the longest I couldn't get it on the East Coast, but it's not queso fundido. They offer Coke from a fountain, which is a huge plus. And the salsa was really good. The chips and salsa were free, so they absolutely get bonus points for that. It was a random Saturday evening when I came in, and they were setting up for what looked like live music and a fun night. The service was really good and parking was easy since it's in a plaza. I would highly recommend this place. They were fast and super sweet.

    We went to Costa Azul for dinner recently as we were looking for a new place to try in the area…read more The restaurant was packed when we arrived, but we were seated right away. While looking at the menu, we were served the complimentary chips and salsa which was good. For entrees, we had Filete ala Crema, al Gusto Soup, and Tacos (I forgot which one specifically). The serving sizes were humongous! The Filete ala Crema could probably we shared by 2-3 people. I could say the same for the soup and the tacos. We could say that the seafood was fresh - no funny smells and the food was prepared well. The prices were reasonable. We would love to go back for when we are craving for seafood.

    Photos
    Costa Azul
    Torre De Mariscos
    Torre De Mariscos
    Cerveza 6 Locos

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    Cerveza 6 Locos
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.5
    (510 reviews)
    4.9 mi
    $$

    This is my second review for Firebirds Wood Fired Grill in Gainesville, VA. My wife and I can…read moreconfidently say this is our go-to spot for great food, service, and ambiance. You can always tell when a restaurant has strong chemistry among its staff -- and that comes from being managed by people who truly care. The place is spotless, and the food is always five-star -- tasty, hot, beautifully presented, featuring amazing seasonal specials, and consistently appetizing. The reason for this second review is to give a special shout-out to Cali from Nokesville (not California -- inside joke!). Nothing against today's younger generation, but it's rare to find someone with such natural ease in conversation. Cali is an old soul with a wonderful personality, genuine warmth, and incredible knowledge of the menu. She's the kind of server who doesn't just take your order -- she connects with you. Early in our meal, I asked about something that's normally only offered for to-go orders. Cali said she'd check into it, and I didn't think much of it. Well, an hour and a half later, after we'd finished dining and checked out, she came back -- having remembered my request -- and made it happen. That level of attention and follow-through is rare these days. Firebirds Gainesville continues to impress us in every way, and with staff members like Cali, it's easy to see why. Five stars all around!

    Today was the perfect day to dine in. Steady but not super busy. The food as usual was excellent!!…read moreDeonte, the bartender/server for the bar area was great!! This is why I keep coming back here time after time!!

    Photos
    View from our table
    View from our table
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    FireBirds Bar

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    FireBirds Bar

    Logan's Roadhouse - steak - Updated August 2026

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