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    Red Lobster

    3.2 (169 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Lin LiAnn W.

    I had no idea that they had discontinued endless shrimp for a few years?? I saw a TikTok of someone eating there and developed an instant craving for shrimp. It did not disappoint. The server was friendly and kept the cheddar bay biscuits flowing. We stuck with the usuals and devoured Walt's shrimp and the scampi. I tried the marry me shrimp and the server said people normally love it or hate it. It was meh. It was naked shrimp in a light tomato cream sauce covered in panko bread crumbs. It was kind of flavorless. All in all, the Red Lobster in Castleton is always consistent. We left full and happy.

    Surf n turf
    Holly W.

    It's been quite a while since I've been to a Red Lobster but today my daughter really wanted some seafood so we thought ok let's go. The Red Lobster I remember was relatively affordable but those days are obviously in the past! I should have gone to the expensive local restaurant! For two people for lunch without any alcoholic drinks we spent 120$ with an 18% tip! The food was fine... I had the surf and turf and I will say the chef did a great job on the steak as it was a perfect med/rare. My daughter had a bar harbor pasta with muscles and shrimp and a lobster tail.. (it was lobster fest) The server was very nice and did a great job. Soooo all in all it was fine... but good lord I felt I was fleeced at check out!

    Picture on the wall
    Amy G.

    We had a reservation, so we were able to be seated immediately. It was a nicely decorated and warm atmosphere with current music playing. The restaurant was very clean. I went to the bathroom after ordering a classic margarita on the rocks and a water. The bathroom was a nice size, plenty of room to move around with two sinks and hand soap with paper towel close by. The water didn't warm up much while I was washing my hands and it sprayed out kind of fast causing water to spray everywhere besides just on my hands. It was an automatic sensor type faucet that I'm not too fond of, but it got my hands clean. Other than that, the bathroom seemed clean. We started off with their traditional cheddar bay biscuits. They were nice and warm, soft yet had a nice light crunch to them, love the cheesy garlic taste of those biscuits! My margarita was really tasty as well, I just wish it had more salt on the rim, but it otherwise tasted nice with a lime wedge on the edge that I put into the glass. For the entree, I had the grilled Maine lobster tail, skewered shrimp, and Atlantic salmon, all finished with a brown butter sauce, which all had its own seasoning and garnish and was on a bed of rice pilaf. For my two sides, I had creamy lobster mashed potatoes that had a creamy sauce and bits of lobster both in it and on top as well as a side salad with ranch dressing; the salad came out first. The salad was fresh, crisp, and colorful with mixed greens, tomatoes, cheese, and soft, but crunchy croutons. The ranch dressing had a nice creamy tang to it that complemented the salad well. I very much enjoyed the tender cooked rice that came with the entree. The lobster and shrimp were both hot and juicy and nicely seasoned. While the salmon was seasoned nicely and all of the food had a good presentation, I was slightly disappointed in the salmon. I love a good juicy grilled salmon, but this was slightly overcooked. The seasoning helped it a little, but I couldn't finish it because it was a little dry on the inside due to being slightly overcooked. I loved my creamy lobster mashed potatoes. The sauce was very nice and had a sort of garlicky taste to it, the bits of lobster were nice and juicy and the mashed potatoes were perfectly cooked and melted in my mouth. My wife got the shrimp linguini Alfredo as well as a side salad with blue cheese dressing. Her salad came out same time as my salad and she enjoyed her salad just as much as I enjoyed mine. Her entree had tender, juicy shrimp, in a creamy garlic Alfredo sauce on a bed of perfectly cooked linguini. Her serving of the dish was a big one, so she ate what she could and took the rest home with one of the cheddar bay biscuits. She very much enjoyed her meal. Our server, Jazmine was very friendly, and attentive, always making sure we were doing well with our meals. I'm a member of the Red Lobster rewards club because I love the place. It's just a bit pricey, so we only go there once or twice a year. Despite the salmon being a little on the dry side, I will still return. I just won't get that dish again.

    Nautical decor
    Richard P.

    With no plans for Christmas this year, I started exploring options for lunch since the idea of eating at home had no appeal. I knew the usual suspects would be open - Chinese restaurants, The Journey, Denny's, and probably Waffle House or IHOP. However, I was really in the mood for something different and was pleased to see that Red Lobster was open for special hours. I stopped in for a late lunch. The regular menu was available and I was pleased that it was steady but there was no line. I was seated at a four-top near the entrance, though Red Lobster has some dividers and it's generally pretty private. There's accessible parking near the entrance. The entryway doors are a tad heavy, however, they're workable. Seating was easily accessible. I opted for the fish n' chips - one large hand-battered, wild-caught cod along with chesapeake fries, two hush puppies, and a healthy serving of coleslaw. Of course, the meal starts off with their Cheddar Bay biscuits. I also ordered my usual unsweetened iced tea. I feel for anyone working Christmas, however, the team was effective, efficient, and generally in good spirits. Service was good, though not necessarily great. I felt the same about the meal - good but not necessarily great. My server checked on me a couple times, though did bring the check before asking me if I wanted a tea refill (then brought the refill in a "to go" cup when I intended to linger a bit). It was a minor faux pas. While I was surprised the fish was only one piece, I will acknowledge it was a pretty good sized piece of fish and it was cooked well. I'm not sure when they added their hush puppies back, but I loved those as a kid and having them back brought a definite sense of nostalgia. This was a definite nice change of pace and I really enjoyed the meal. The atmosphere was warm and inviting and I had some time to read during lunch. As I was spending the holiday alone, it was nice to be in a public environment without being overwhelmed by it like happens in many restaurants. While seafood isn't always my thing, once in a while it really hits the spot and that happened here. While this wasn't the best experience I've had, it was a solidly good one and a great way to spend a Christmas lunch.

    Steak & Lobster - Wednesday special
    Dani J.

    It has been several years since I've visited Red Lobster, but with all of the recent changes announced in the media we decided to give it a try after some shopping in Castleton. It wasn't crowded on this Wednesday afternoon. We got there after 5:00pm, but just before Happy Hour ended. We decided to try their $5 alcoholic lemonade drink special. It was pretty good. I decided to go with the Ultimate Spend Less Shrimp special for $15.99. It came with Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Popcorn Shrimp with Chesapeake Fries. My mother got the Wednesday special of steak and lobster. The portions were large and we both ended up taking some home. I actually enjoyed my meal more the next day. The biscuits were just as good as I remembered. Our waitress was Mary and she was very attentive. She even acted as a hostess to seat us when she noticed the host was tied up with a large party from a nearby nursing home. Overall it was a good dinner experience and reasonably priced.

    Coconut shrimp
    Mark E.

    I haven't been to red lobster in quite some time. Plenty of parking along with the large restaurant. I sat at the bar, Steve was the bartender. He was very friendly and attentive. Lunch crowd was small. I ordered the coconut shrimp with a side salad. The side salad was as good, along with the biscuits. Biscuits taste amazing. The shrimp were butterflied and servers with a pina coloda sauce. I'm used to an orange marmalade from another restaurant so was not a fan at first. But once I got my mental block, I really liked it. I'm glad I stopped by, good food at a reasonable price.

    That's the sauce on top.
    Sub To P.

    We arrived and was seated with no wait. The young lady that was our server was friendly and attentive. We ordered the crab legs and most of my crab legs barely had meat and the ones that did were overcooked and cold. The biscuits were the best part of the meal.

    Yuck!!! Won't be back. Horrible !
    Dehia W.

    Please improve on food and service. Plate presentation is everything!!!! Just wasn't impressed whatsoever.

    Lobster Linguini
    Lindsey M.

    My husband and I went for a date night on a Monday night. There was no wait. Our waiter was very attentive, friendly, and professional. My husband ordered the Monday special 'All you can eat shrimp for $25'. He definitely enjoyed the options. His favorite was the coconut shrimp and the shrimp scampi. I ordered the lobster linguine. I was not impressed with the sauce, next time I'd ask for lobster Alfredo. It was quiet, so we were able have conversations very easily. The cheddar biscuits melt in your mouth! It's hard to not fill up on those and ruin your appetite before your entree.

    Description of what you get...

    We went there b/c it was Tuesday & Tuesdays are $25 1lb crab legs deal. It was really good but a bit messy... Hubby ordered the "Ultimate Spendless Shrimp" meal for $22.99 he totally enjoyed it. Once again I forgot to take pictures of our meal... =(

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    Great service! If you stop by then ask for Kara. She makes the whole experience fun and will make sure you have a great dining experience!

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    Food was great, Portions were great, Service was just ok. Bar service is where they need help

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    Juicy Seafood Indy - Castleton

    Juicy Seafood Indy - Castleton

    3.9(147 reviews)
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    I really enjoy coming to Juicy Seafood in Castleton. One of my favorite things about this place is…read morethat it's not loud, so you can actually enjoy your meal and have a conversation without shouting. The booths aren't the most comfortable, but the overall atmosphere is relaxed and pleasant. The $5 Coronas are a great deal, and my go-to order is the Juicy Special. It has a little kick to it, so if you're sensitive to spice, keep that in mind--but I think the flavor is worth it. I especially loved the lobster, sausage, black mussels, and frog legs. Everything was flavorful, and the seafood was delicious. There are some good deals on the menu if you're looking to keep the cost down. However, if you're dining with your partner and both of you order lobster or other premium seafood, plan on spending around $100 or more. For me, it's worth it for a nice seafood dinner. Don't worry if cracking the seafood seems intimidating--they provide scissors and seafood tools at the table to make it much easier. And don't forget to put on the plastic gloves and apron before you dig in, because things can definitely get messy! If you're looking for a casual spot with a relaxed atmosphere where you can enjoy great seafood and actually have a conversation, Juicy Seafood in Castleton is definitely worth a visit.

    Got the seafood boil and it def hit the spot! Haven't had it in years and was craving it! Hubby got…read morethe fish and chips and he loved it as well!

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    Snow Crab Juicy Seafood - After we dug in!!!!

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    Visited snow crab, juicy seafood for the first time. It is on Allisonville Road by Castleton Mall…read more The atmosphere is extremely casual. A lot of writing on the walls. We ordered the combo special number F for $39.99. It came with one lobster tail, half a pound of snow, crab legs, and half a pound of shrimp. We added half a pound of sausage for an additional $7.99. The combo came with one corn and two potatoes. We also added an additional corn for $1.25. You pick your own seasoning with options of Cajun, Garlic Butter, Garlic Butter with Seasoning, or the Juicy Sauce (which is all of the above). We ordered the juicy sauce. You also select your spice level from mild, medium, hot and extra hot. We got the medium. Your dinner is served in a large boil bag. Dinner comes with a bib and gloves to wear while eating. Did I mention this was extremely casual? The food was served, hot and cooked to order. It had a good flavor. The medium was not very spicy in our opinion. We will probably try the hot the next time. I know snow crabs are tiny and a lot of work, but these were very tiny and a whole lot of work. We probably will not get them with our order next time. All that said, the food had a good taste. Very messy so be prepared. Service was good and our waiter was very friendly. He made good suggestions on the menu. The bill was accurate.

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    Tiburon Coastal Cuisine - The bar.  Looks inviting.

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    Slapfish - Lobster Deviled Eggs

    Slapfish

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    We had a wonderful experience at Slapfish in Fishers! We ordered the fish and chips and the mac and…read morecheese, and everything was absolutely delicious. The fish was incredibly fresh, the atmosphere was great, and the service was excellent. It's always nice to find a restaurant that delivers both quality food and a welcoming environment, and Slapfish definitely did that. We'll definitely be back!

    I was staying at the Hyatt across the street from this spot last week and decided to give it a try…read moreafter discovering it on Yelp. I ordered the fish and chips and a salad and it came out to be around $25. After about a 20 minute wait I walked over to pick it up. It wasn't quite ready when I arrived so I took a seat and soaked up the space. The restaurant itself was nice with a very obvious nautical theme. They had booth seating and tables as well as a small patio out front. The staff wasn't the most welcoming but I was just in and out so it was fine. Once I got back to my room I dug right in, as I was starving after a 3 hour drive from Columbus, Ohio. The first thing I noticed was that I forgot to ask for ketchup for my fries when I asked for utensils. And I'm so glad I remembered to ask for utensils, otherwise that would have gotten messy really quick. It would be really nice if the staff asked about those things for takeout orders. The next thing I noticed was that my fried fish was already soggy. Given that it wasn't ready when I arrived and only five-ish minutes passed between them handing it to me and when I started eating, I was surprised. That said, the parts that were crispy were nice and their tartar sauce was super good. The fries also had a nice seasoning on them. Overall, the experience was fine, which is why I landed on a solid three stars.

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    Ocean Prime - Business Logo

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    4.2(462 reviews)
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    No draft beer but a good selection of wine by the glass and nice that they offer 6oz as well as a…read morehealthier 9oz versions. Shared a half dozen half shell oysters and a shrimp cocktail. The shrimp were good sized, though they'd been cooked a bit too long. The oysters were perfectly shucked and fresh. Parker house rolls in the warm bread basket. Get them. Wonderful. The wife got a cup of lobster bisque while I got a bowl. The serving size was very similar between them; my bowl was just a fancier presentation with a small pile of lobster in the center. The grouper was good, but I wouldn't order again. it was described as having gnocchi and peas, though there were only a couple of each. At least it had a nice broth and a spoon to slurp it up with. Not my favorite experience of all the Ocean Prime's we've visited, but still a pleasant dinner.

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