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    Lola's Lounge

    4.0 (824 reviews)
    Closed 5:00 pm - 9:00 PM

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    LOLA'S LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lola's Lounge

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    Lee J.

    Lola lounge is an amazing place there is not to many PR restaurants around so when I found this spot I quickly ran to it an it did not disappoint at all. The food is always hot an fresh an the staff are amazing and friendly. Also the owners are super chill an the decor inside the restaurant makes you feel like your back in PR. There is not one thing on the menu I could single out because everything is delicious especially the salmon.

    lola's house salad
    Loredo L.

    I was really excited to try this Puerto Rican restaurant as I'm a huge fan of Caribbean food. The place is located close to the 16th Ave exit on US 50. Inside it's very swanky with dim red neon lighting and salsa music in the background. This reminded me of salsa dancing nights long ago when I lived in Washington, DC. I was quickly greeted by the server who was very attentive. The food tasted very authentic and homemade. The house salad and plantain maduros were very tasty. This was my first time eating mofungo which also tasted great. The coquito cheesecake was a delightful dessert. I look forward to coming back with my wife.

    Lynn H.

    Parking at this place can be kind of hard to find, so be mindful of that. We ended up parking across the way at the lot across the street. The restaurant definitely has a dark lounge-y feel. Nice for a date night kind of thing. The back patio is really gorgeous, especially on a spring/summer night. My bestie and I hit this spot up after we saw a show at the Guild Theater. It was a super fun night. We got a couple of drinks and tostones and maduritos to start. I love me some plantains and I thought this was a good rendition of it. I think we got for the main plates the mofongo and the pollo guisado. Those were ok. I think that some of the meat was drier than it should have been so it was just ok. I definitely would like to try some other stuff out at his place. The ambiance and service was really great.

    Josiah H.

    It's been so long since I've been to Lola's Lounge, that I didn't realize I'd been here before; just previously during their Elk Geove location. My girlfriend and I dined at Lola's Lounge off Broadway for the first time this past week. Once we arrived we were greated and aaked if we wanted to sit inside our outdoors, to which we opted to sit outdoors. The outdoor area is a nice spacious area, with a homely and simply vibe. Filled with vibrant decor, assorted plants and knick snacks. It such a chill vibe, which is great for couples dinning and large parties of families and friends. Our waiter was very friendly and extremely welcoming, and he made several suggestions for dishes and drinks; several of which we ended up getting. Drinks: Passionfruit Paloma - $16 Happy Cuba Libre - $8 Appetizer: Half Tostones Half Maduritos - $12 Main Course: Blackened Salmon - $29 PR Special - $22 Dessert: Flancocho - $11 The appetizer...cheap The drinks...great The food...amazing! The half Tostones and half Maduritos were really and inexpensive ($12). We loved the chopped garlic on the Tostones, and the Maduritos were simple as they should be. The PR Mule and Paloma were large in portion and really good as well. And the Blackened Salmon and PR Special were delicious as well, and I'll neber turn down more Maduros as the PR Special came with them as well. I'd originally wanted to order the Mofongo, but unfortunately they were out at the time so I'll have to try it the next time we go. Overall: Great food and drinks, great outdoor patio and dinning experience. Very friendly staff. We'll definitely be back!

    Lil B.

    Authentic Puerto Rican food!! Delicious food and great service. The atmosphere is fun. I'm definitely returning . They have live music sometimes so call and ask and also make reservations. The back patio is decorated and gives you Puerto Rican vibes.

    Beef and chicken empanadas

    Came here for the first time today the food was decent. We ordered a little bit of everything, including the Puerto Rican, special, chopped cheese, beef, and chicken empanadas, tostones & platanos sampler, the guava wings and the Cuban. For an adult beverage we selected the piña colada coquito. I was really excited to try the arroz con gandules but it lacked flavor. The chips that came with the Cuban and the chopped cheese were plain, no salt or seasoning- just a chip. The tostones had no flavor either, it didn't give direction of sweet or savory. The pernil was ok, seasoned nice but the rice brought the whole dish down for lack of flavor/seasoning. The guava wings were pretty good, the chopped cheese was fire and so were the empanadas. The Cuban was giving flat torta with salami? Overall it was decent but I will probably drive to the bay for my PR food.

    Empanada!
    Megan K.

    Took a poll amongst the girlie group chat and consensus led us to Lola's! Can't believe I've been sleeping on this place. The food, the space, the bartenders Joel and Hector! Can't believe this place isn't more well-known. The food was amazing- we got the papas and empanadas app. Ordering was very well-guided as well. Entrees we got included the pollo con arroz, pollo guisado and Puerto Rican special. Also got the flan with chocolate cake and what pierto rican meal would be complete without coquito!

    Eric G.

    TLDR: Lola's is a great little restaurant, with a really cozy ambience and amazing food. It's a perfect place for date nights where you can usually be assured of great service and food. Our recent visit was definitely NOT the norm. Read on for details. The good: The food was amazing! Presentation was top notch. The Pastelon was very well seasoned, although I wish the portion was larger for the price, and the side of beans and rice were cooked perfectly. The bad: It was cold as heck in the restaurant! The ambient temp was about 65 degrees and they had all the ceiling fans running on high, with the front door open. I noticed other diners were also bundled up in coats. I'm not sure why they didn't at least turn the speed of the fans down. We were initially seated right under a fan and asked to move to a different table that was away from the fans. That seat was better but it was still rather cool in the restaurant. Second, the service was rather slow. I'm sure they made the food fresh so a little wait time is to be expected, but It took so long for our order to come that the server decided to bring us an order of potato chips because he noticed the long wait.

    Sangria
    Douglas Y.

    Cool Puerto Rican spot with bar indoor seating and a good sized private patio. It's basically across the street from the iconic Willies Burger downtown. The Bank of America on the other side closed down so we parked in their lot. We tried a lot of things but the wings, paella and choco flan stood out. The wings were giant plump and juicy $13. The paella was covered in home made chips and had an underlying heat. Paella is portioned for 2 at $50. Now I normally don't care for flan as it seems to one note for me. However choco flan is paired with moist chocolate cake and it was the perfect combination. Service was friendly and knowledgeable. The patio is deconstructed granite so I wouldn't recommend bringing your pet unless you don't mind them getting dirty. Overall a great experience here and we would like to try more of the menu.

    Happy Hour, late 2025
    Brian S.

    We tried Lola's Lounge on a whim, and we are really glad we did. I had no idea there was an authentic Puerto Rican restaurant so close to Land Park. Everything about this place is amazing: 1) Love the ambiance. They really go all out for Christmas, and it's a super cute place to have a holiday meal. They even decorate two trees all in Puerto Rican flags and emblems. 2) The staff is great. Super friendly and attentive, and they took the time to not only address my dairy issue, but also just have a nice conversation. 3) The menu is great, as is the taste of the food and the prices. They have an awesome happy hour a few days per week. The vegan bowl was so good, super flavorful. There's actually a lot of dairy-free items here. They also have a ton of fun drinks including Puerto Rican spirits. The only think they are missing is beer from Ocean brewery. Our kids also loved their meals, which is not always the case! Definitely give Lola's a try they next time you want a great dinner out!

    Outdoor patio
    Mala L.

    Great outdoor seating. You get to watch humming birds as you eat/drink. Good portion for the price. Didn't get to try paella this time because we wanted to try other foods. Paella was priced at $50 (menu said good for 2 people) so might try just that next time. Overall good experience.

    Menu
    Africa G.

    Such cool vibes happening at Lola's Lounge. My mom requested this spot for her birthday dinner, and we were all stunned by the beauty and the flavors. Upon arrival we were kindly greeted and seated. I tried the patatas de crema and the Tito's steak. The patatas de crema has a fun wasabi sauce drizzled on it without being too spicy. The Tito's steak wasn't my favorite since it was slightly on the sweeter side but it was still yummy! I loved the salad and the rice that I got with it (I subbed rice for the potatoes). They have a full bar and a beautiful interior. Definitely a great spot for friends, family, or dates!

    Pastelon
    Juan R.

    Nice date night restaurant! Very beautifully decorated. All of the staff here are attentive and friendly. During my visit, I decided to go with the pastelon, which is a plantain lasagna. This was my first time trying something like this and will be back to have it again! The drinks here are also very good.

    The Puerto Rican Special

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    8 months ago

    Great place for Porto Rican food. Staff very pleasant and helpful. FOOD IS GREAT. Ambiance

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    4 months ago

    the menu offers a surprising and delicious variety of vegan options. The place is clean and the atmosphere is cozy yet energetic

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    5 months ago

    Food was delicious! So flavorful and hearty. The staff were so friendly and accomodating. So beautiful inside and out, was such a vibe!

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    5 months ago

    Tried the paella and it was incredible. So much flavor and so many yummy ingredients. Will be going back to have it again.

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    11 months ago

    The food was cold and tasteless. I ordered Carne guisada and it brought only 4 small pieces of meat. I will never come back.

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    7 months ago

    Service and drinks were excellent. Food was so good, we went twice in a week. Parking isn't great but don't give up, worth it.

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    Page 2 of 21

    Lola's Lounge Reviews in Other Languages

    Ask the Community - Lola's Lounge

    What are the parking options in the area? Is patio seating area heated and covered? Thanks

    Parking was somewhat limited but the food and ambience are worth the walk if you have to park a couple of blocks away. Unfortunately, I wasn't privy to seeing the patio area, so I couldn't answer that for you.

    Since they have moved to a new location do they still do happy hour?

    Until 6:00 on weekdays

    It says give the paella 40 minutes. Does this mean I can get it without mussels if I have an allergy to them? *LOVE paella, but not if it kills me*

    Yes

    Is Lolas open downtown yet? I see no recent posts, and the phone # is a Elk Grove telephone number. I know there are a lot of hurdles trying to open a restaurant and hoping the City isn't trying to feed their deep pockets so they can open up soon.

    We are open. Celebrated one year on Nov. 3rd. We have a beautiful outdoor patio, indoor dining, take out, and soon DoorDash.

    Where is the new location?

    2424 16th St.

    Is there an update phone number? I've been trying to call for reservations for two days but no answer.

    1-916-389-0429. I have updated it many times. Yelp is just not posting it.

    Is there a private dining area? If so, how many seats?

    No private dining. We do rent out indoor and outdoor space.

    What are the happy hour deals?

    Come in from 4-7 pm.... looks pretty good

    Is there live music on Wednesday nights as well?

    Thursday's & Saturdays

    Any events going on at Lola's tonight?

    View All 14 Questions

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    Boriqua Kitchen - Garlic Tostones

    Boriqua Kitchen

    4.7(160 reviews)
    65.2 miLower Hills

    There are restaurants with great food, and then there are places with great people behind the food…read more Boriqua Kitchen is both. One afternoon in Hayward, my family and I showed up right at 6 PM, exactly at closing time. We had just left a family party but purposely held our appetite because our favorite Puerto Rican food truck was finally back in town. My wife and I were married in Old San Juan, and Puerto Rico will always hold a special place in our hearts. We even travel back to the island with our kids whenever we can. When Chef Darren saw how disappointed we were that we had missed them, he didn't turn us away. Even though they were already closed, he fired the grill back up and blessed our family with an incredible meal. That level of hospitality, heart, and genuine Puerto Rican warmth is rare. The food was absolutely amazing as always, authentic flavors that instantly take us back to the island, but the kindness and service meant even more to us. We'll always support Boriqua Kitchen. Truly the best Puerto Rican food in the Bay Area, served by people who treat you like family.

    We came across Boriqua Kitchen outside of the Lucky's parking lot when we were about to do our…read moregrocery shopping.  I am always up for Puerto Rican food so even though we already had dinner, I had to at least try a couple of sides like their empanadas and garlic tostones.  Both were full of flavor and the garlic tostone had the perfect crunch that is offset by their addictive dipping sauce.  I definitely need to follow them on IG to see when they will be back so I can try those entrees too.

    Photos
    Boriqua Kitchen
    Boriqua Kitchen - Roberto Clemente

    Roberto Clemente

    Boriqua Kitchen

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    Sol Food - Bisteak sandwich

    Sol Food

    4.2(6k reviews)
    69.3 mi
    $$

    My partner had eaten here before and was craving it post trail run…read more We ordered the pork ribs combination plate and the roast pork sandwich. The service was impeccable with helpful workers constantly monitoring and making sure everyone was taken care of. One of the workers was friendly and gave us the run down on recommendations and what was popular. The interior is so colorful too! This place is amazing !! The sandwich hit the spot with the perfect amount of meat and veggies along with the sauce. The pink beans were nice to try and were a nice side to the perfectly salted ribs. The ribs were made so well and had the perfect amount of salt to meat ratio and went well with the rice. The lemon zesty salad was refreshing and the garlic platains really hit the spot. We both enjoyed the meal so much and need to try other items.

    This place started out strong and then crashed and burned…read more The service was amazing while we waited in line - attentive, answered questions, and gave us generous samples of their housemade limeade which was the perfect blend of tart and sweet. We got two types of plantains as our apps: sweet fried and savory fried, with the latter pounded flat and improved with some of the tableside housemade chilli water. But my crispy chicken tacos I ordered were actually taquitos - unclear from the menu and not what I was hoping for. The chicken inside was dry and bland and the avocado sauce obviously made from unripe avocados and foul. The only saving grace was the bed of greens which was actually perfectly dressed in a light lemon dressing. My poor friend ordered the vegetarian taco plate and it arrived deconstructed. Tortillas, a bowl of watery beans, a heap of pickled onions, an uncut whole pickled jalapeño, and two long blocks of white cheese - I thought it was tofu! Bland and shoulda been cheaper if he had to assemble it himself. Logistics: - indoor seating only - limited street parking nearby - You may be sat at shared tables to maximize how many can sit inside at once

    Photos
    Sol Food - Interior

    Interior

    Sol Food - Bistec Sandwich

    Bistec Sandwich

    Sol Food - Chicken, rice, beans. Plantains and salad

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    Chicken, rice, beans. Plantains and salad

    Puerto Rican Street Cuisine

    Puerto Rican Street Cuisine

    4.7(53 reviews)
    67.2 miEast Oakland

    I had the pleasure of meeting Chef Erick to discuss his management approach and culinary…read morephilosophy. We also discussed his upbringing in NYC and his long history in the Bay Area's challenging culinary scene. This conversation happened before I had the opportunity to taste the succulent Puerto Rican dishes on his menu. Chef Erick is a truly humble and professional culinary artist. He lets his cooking do the talking, allowing his ingredients and timely combinations to showcase his superb culinary skills. From our conversation, I learned that he genuinely cares about the quality of his ingredients. While we talked about his experiences cooking for all kinds of tables in the Bay Area, from VIPs and celebrities to daily blue-collar San Franciscans seeking standout meals, Chef Erick answered at least five phone calls. He diligently coordinated with his local suppliers to ensure he, and in turn his customers, would have access to nothing but the best ingredients during the upcoming weekend rush. Most Puerto Ricans, including those adopted (see Chef Anthony Bourdain's memoirs), know a Puerto Rican restaurant is truly judged by the quality and flavor of its Pernil. This slow-roasted pork shoulder or leg is marinated in a robust herb paste. Many Puerto Rican families guard their herb paste recipes as closely as The Coca-Cola Company guards its Coca-Cola recipe. Pernil is the centerpiece of holiday feasts and family celebrations. That's why I chose this menu to celebrate meeting Chef Erick. Without hesitation, he prepared for me--someone born and raised in Puerto Rico--his masterfully concocted pernil with arroz con gandules and a side of maduros fritos. I have to say, this was the best Puerto Rican food I have tasted in all of California, from Santa Rosa to San Diego. I have visited all the restaurants in the Bay Area: El Coqui, both Sol Foods locations, Parada 22, and Lola's Lounge in Sacramento. I admit, this is the best and most authentic plate of Puerto Rican cuisine I have enjoyed in 16 years exploring Latin Cuisine Restaurants in Northern California. If you like Puerto Rican cuisine and have not tried Puerto Rican Street Cuisine, you must add this restaurant to your "must-visit" places in California. Thank you to Ceci, all the cooks, and Chef Erick for helping me relive the experience of proper, authentic pernil y arroz con gandules like my abuelita used to make for us on "la lomita" in Hormigueros, Puerto Rico!

    This has the best Puerto Rican food I have had- including in Puerto Rico! The carne was wonderfully…read morespiced, perfectly medium, and full grain meat through each chunk. The amazingly sweet and ripe plantains finish out a very generously portioned meal.

    Photos
    Puerto Rican Street Cuisine - Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Pernil and yellow rice..Authentic, flavors and texture right on point! I like my pernil a little more dry and chunky.

    Puerto Rican Street Cuisine
    Puerto Rican Street Cuisine - Chicharonnes

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    Chicharonnes

    Aioli Bodega Espanola

    Aioli Bodega Espanola

    3.6(1k reviews)
    1.0 miMidtown
    $$$
    Outdoor seating
    Free WiFi

    We came here on August 29, 2026 for an end of Summer Celebration with our favorite neighbors. Our…read morereservations were for 5pm. There was only a handful of people already seated so I'm not sure if reservations were really necessary. I'm a reservation kind of girl so if you can make reservations then usually I do. I have learned that not all sit down restaurants offer the opportunity to make reservations. Parking is tricky in midtown. When you do find parking it will be metered. Even on Sundays they charge for parking. We ended up parking down the street at 19th. Not a bad walk. Thankfully my husband dropped us off so we were exactly in time for our reservations and when he parked he joined us. Just a note, make sure you put plenty of money in the meter. For a us a party of 4 eating a leisurely dinner it took us approximately 2.5 hours. We never felt rushed. The menu is vast and there list of specials was as long as the mini menu they gave us. I wish they would write out the specials you can reference them as you decide what to get. A little computer print out would be perfect. We were a party of 4 and we all pitched in when it came to ordering. My two favorite Tapas was the stuffed giant tomato and Pulpo A La Gallegos ($16.95) . Octopus in adobo marinade, scalloped potatoes with pimento. I think I've had Octopus once before, but I can't recall exactly. This one was delicious. I'm glad Ed ordered it. It was tasty, tender, and not chewy. The tomato was stuffed with maybe a ham mixture, it was part of the specials menu so I didn't quite comprehend what it was exactly, but it sounded good so we ordered it. The Watermelon Gazpacho was also very refreshing and tasty. I would order a bowl if it was offered again. It was also one of the specials. We also ordered the Pechaga De Paso ($17.95), duck breast pan seared in a Sherry & fennel sauce with Swiss Chard. The Swiss Chard made a really nice accompaniment. I ordered the Colas De Brusseles (around $10). I am a trusted Brussels sport fan so I liked it, though not very exciting. We also ordered the Pan Y Aioli Julia's Blancas ($3.25) This bread service was a nice filler, but not as good as I remember it. For our Paella selection we ordered the Valenciana ($49.95) My favorite part of it was the tasty saffron rice. I found the chicken thighs and pork spareribs tasty too. The mussels, calamari, and shrimp were plentiful, especially the Calamari. We were worried that we should have ordered two, but with all the tapas we ordered one was plenty. I'd like to try their veggie one next time. We made a dinner plate of sword fish into a tapas for the table. It was also a special. It was virtually flavorless, just like I appreciate fish. I don't like the fishy flavor so many fishes give off so this one was perfect. It came with mini potato and tomato towers and a very tasty mango chutney that I really enjoyed with every bite. For dessert we had the Crema Catalina Con Naranja. ($8) My favorite part was cracking though the sugar and getting the piece of orange. We also had the Pastel Almendaras ($8). I was surprised it was made with almond meal versus almond flower. The almond meal made it meatier. I used to use almond meal to make a gluten free quick bread so I'm familial with the product. The cake was tasty and I enjoyed the honey and orange sauce topped whipped cream too. They offer both indoor and outdoor seating. The out door seating looked very cute, but we were weary of bugs. I'm not a fan of getting eaten alive. We wait indoors and surprisingly it wasn't too cold inside. The restaurant is ornately furnished. The calla lily light fixtures was really nice. The restaurant was well lit and as the sun went over head they opened up the outdoor window coverings. This is a great special occasion restaurant. A great place to take family and friends to celebrate. The bigger the group the better so you have the opportunity to try multiple dishes. We came as a couple and weren't able to try as many dishes compared to the 4 of us dining.

    I visited Aioli Bodega Espanola in Sacramento, CA [1800 L St] on Thursday, 06/18/26, around 1:00 PM…read moreduring lunchtime. I came because, fortunately, I had a $12.00 birthday reward (powered by Toast Local) that was applied to the bill at the end. On the menu, I noticed that there was a lunch special called "Menu Del Almuerzo" that included a soup, an entree, and a dessert, priced at $24.00. For the entree, I requested the seafood stew. I must say that the soup and entree were both deliciously satisfying. The scoop of vanilla ice cream served at the end was a nice ending to the meal. As far as a beverage, I got the Nitty's Cider. It was a decent hard cider drink to enjoy. The server during my dining experience was Yolanda. I was appreciative of her hospitality, as it was beyond amiable and attentive. The service totally enhanced my visit. The restaurant had a lovely, inviting ambiance. It was a colorful, vibrant atmosphere met with amazing Spanish music playing. Overall, the entire experience was extremely positive from the food to the service. I highly recommend stopping by.

    Photos
    Aioli Bodega Espanola
    Aioli Bodega Espanola - PAELLA DE HONGOS

    PAELLA DE HONGOS

    Aioli Bodega Espanola - Paella Valenciana

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    Paella Valenciana

    Lola's Lounge - spanish - Updated September 2026

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