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    London Lennie's

    3.6 (893 reviews)
    Open 4:00 pm - 10:00 PM

    London Lennie's Photos

    Business Info

    LONDON LENNIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - London Lennie's

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    Happiest of hours
    Greg T.

    Good food and great service! Shout out to Debbie! We had the calamari which was super crispy! The tuna tartare was pretty good but not amazing. Very fresh tuna though. I was in the mood for oysters, so I decided to make my own "flight" and ordered 2 of every oyster on the menu. It was a great choice! So fresh and tasty. Some were a little larger which isn't my favorite but they were fine.

    Lobster Mac and cheese
    Steven L.

    Overall had a good experience celebrating wifey's birthday tonight. Food was very good. They're running a crab fest. But i only ordered the crab chowder which I really enjoyed. We also got the baked clams for apps and I recall them being bigger. But still tasty. Family ordered the linguine with shrimp, salmon, jumbo shrimp stuffed with crabmeat, and lobster Mac and cheese. Everyone loved their food. My only caveat was the Mac cheese was a little watery. Service was good. They were busy so the waitress was busy tending to all of her tables. Food took a while to come out. We had to wait a bit for our entrees. But the cool thing was the waitress hooked us up with bread pudding as I had mentioned it was my wife's birthday. Overall we wouldn't mind coming back in the future. The food didn't disappoint.

    Jonathan T.

    Service was great. Knowledgeable waiter and staff. Very attentive. Food was okay. Felt unseasoned. Prices were slightly above average for the quality of the dishes received. Filet was just okay. Felt dry. The cedar salad was expensive for what we received. Monkfish was good but needed salt. Seared tuna was under seasoned as well. Everything was good. But I feel with a couple of tweaks it would be great. Lobster Mac and cheese was devoid of any lobster that I could visibly see. Fried calamari was a bit too salty and felt mostly like batter rather than calamari itself.

    Ken W.

    Had the restaurant week menu, which was $45 for dinner menu. The maine hollander & de koning mussels was fair, as some were cooked but opened and required a little effort to pry open. The blue cheese and duvel beer was a little sour for my taste. The brined Berkshire pork chop was initially cooked well, tender and still possessing good moisture. However, the pickled mustard relish was excessively bitter, as I expected a more savory or sweet complement to the protein; a second pork chop with vegetables came out well from the kitchen as a substitute. The Georgia peach crisp was decent, though taking long to eat resulted in the ice cream melting abruptly, causing everything to be a little soggy.

    Nick M.

    This place is a Queens staple, serving fresh seafood for many years. We are never disappointed with any meal here. I highly recommend the baked clams as an appetizer, they are amazing. For entrees, I recommend ordering the salmon, it is so fresh. [[HIGHLIGHT]]The service is always amazing, as is the atmosphere.[[ENDHIGHLIGHT]] London Lenny's always provides us with great experiences.

    Seared scallops w/caramelized leeks & capers

    Wow. Just had an amazing dinner here. Shared the fried calamari as an appetizer. Batter was crispy but light, just perfect. Two in our party had cups of New England chowder. I had the seared scallops. OMG--so tasty! My husband had the grilled halibut on a bed of carrot puree. Our friends had soft-shell crabs & the seafood cazuela. Everything delicious and beautifully prepared. The key lime pie for dessert was inspirational. Our waitress Debbie was friendly & helpful. What a meal! [[HIGHLIGHT]]Great place![[ENDHIGHLIGHT]]

    8oz Fillet Mignon Oscar
    Mike C.

    Nice spot for American seafood. Perhaps go another time for the shellfish towers and some more apps. Not pictured here were the deviled eggs, crab cakes, and jumbo shrimp cocktail apps, which were all pretty good. [[HIGHLIGHT]]Good waiter (Santiago) service and kid friendly.[[ENDHIGHLIGHT]]

    Chocolate Molten Cake
    Camille M.

    Truly a classic growing up in the area. They never miss a beat as they've been true to what they're known for. I've tried a lot of different things on the menu, but I definitely suggest getting something on the seafood side. Every time I've been here the service has been great! Hidden gem in queens and worth the quality and price.

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    14 days ago

    We enjoyed eating at London Lennie's as the food is good and the staff is super attentive.

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    5 months ago

    Not sure if was under nee mgmt set this time... Excellent service and good, as always!!

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    Page 1 of 23

    Ask the Community - London Lennie's

    Is it wheelchair accessible?

    The restaurant is but the restrooms are not.

    What is the dress code?

    I would say smart casual

    What happened to the Cherrystones? They were the reason we and our friends came!

    We have not carried cherry stones since prior to the pandemic. The cherry stones are more the size of chowder clams these days. Sometimes the top necks are as large as a… 

    Does the restaurant have outdoor dining?

    We gave limited outdoor dining under an awning

    Do they have high chairs & do they do anything special for birthdays?

    They have high chairs n yes y can do celebrations there. I went to a wedding there

    When is the $1 Oyster Happy hour?

    4:00 pm tp 6:00 pm Monday through Friday

    What is the seating capacity?

    17 stools at the bar/raw bar. 20 stools at the high tops in the grille 40 seats at tables in the… 

    Is the restaurant accessible for someone who uses a walker?

    I would say yes, it is crowded, tables are close to each other so it might be tight, but a walker should be ok to use.

    Does London Lennies have valet parking or a private lot?

    No private lot but yes on valet parking

    View All 10 Questions

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    Prime Mēt Steakhouse - Whole Branzino

    Prime Mēt Steakhouse

    4.2(267 reviews)
    3.2 miDowntown Flushing, Flushing
    $$$

    Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

    I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

    Photos
    Prime Mēt Steakhouse - Interior Dinning

    Interior Dinning

    Prime Mēt Steakhouse - Prime met steakhouse - steak on grill

    Prime met steakhouse - steak on grill

    Prime Mēt Steakhouse - Prime met steakhouse - rooftop lounge

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    Prime met steakhouse - rooftop lounge

    Fogo de Chão

    Fogo de Chão

    4.1(470 reviews)
    0.9 miElmhurst
    $$$

    I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

    We usually go to the Time Square location but opted for this because we went on a holiday and…read morewanted easy parking. Parking was straightforward and we were seated quickly. The buffet table was smaller than at the TS location and there seemed to be less choices. But the thing we were most disappointed about was the inconsistency with service - we kept waiting for the meat to come to our table but we kept seeing the servers going to other tables (on the outsides, and we were in the middle part of the dining area), then leaving and therefore skipping us. It was not just one server but multiple servers, they clearly have a problem with making sure all tables get the same service or number of stops. We eventually had to flag down someone to ask to be served. The meat served was also mostly the cheaper cuts, even though it's a holiday and everyone in our party was playing full charcuterie experience price. We were all disappointed with the quality of the meat. I'll still go to Fogo but I'll not be coming back to this location for sure.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Christo's Steak House - Whole branzino

    Christo's Steak House

    4.3(510 reviews)
    3.9 miAstoria
    $$$$

    Christo's continues to show why it remains one of Queens' premier steakhouses. From the moment we…read morearrived, valet parking made things easy and the service never missed a beat. Our waiter was friendly, attentive throughout the meal, and knew both the menu and specials inside and out. We started with the grilled octopus, house dips, and a thick-cut slice of bacon. The octopus was tender with a nice char, while the bacon delivered exactly what you'd expect from a steakhouse appetizer--simple, rich, and satisfying. For the main course, we shared a Porterhouse for Three and a ribeye, accompanied by mushroom risotto, garlic mashed potatoes, and creamed spinach. The steaks were the highlight of the evening. Both had an outstanding crust while remaining perfectly cooked inside. The porterhouse in particular showcased why dry-aged beef has such a following. The mushroom risotto paired especially well with the ribeye, while the garlic mash and creamed spinach were classic steakhouse sides executed well. I also tried a Negroni before dinner, which proved to be a great choice and complemented the appetizers nicely. The dining room strikes a balance between upscale and comfortable, with an old-school steakhouse feel that lets the food and service take center stage. Great for a special occasion--we were celebrating both Father's Day and a birthday, and the experience felt worthy of the occasion. Christo's is not an inexpensive night out, but for excellent steaks, polished service, and an experience that feels special without being pretentious, it's money well spent.

    We stopped by Christo's Steak House for Easter dinner with a group of seven--no easy task to please…read morethat many people, but we made it work. We kicked things off with three bottles of Malbec, which was excellent and easily the highlight of the first round. The appetizers--Caesar and Baby Arugula salads, Fried Calamari, Lamb Cigars, and a half dozen each of oysters and clams--were just okay. Nothing bad, but nothing memorable either. For mains, we went all in with Christo's Signature Porterhouse for 3 (63oz/$185), Charbroiled Salmon, Baby Lamb special, and a Sea Bass special. The steak was cooked well and had solid flavor--definitely the standout among the entrees. The seafood dishes were fine, but again, not particularly exceptional. We finished the night with a selection of desserts, which were nice but didn't quite redeem the meal. Service was courteous, and the ambiance definitely leans upscale and festive, but for the price point, the food was hit-or-miss. Overall, it was a decent experience, but not quite the wow factor we were hoping for on a holiday night.

    Photos
    Christo's Steak House - Dry age display refrigerator

    Dry age display refrigerator

    Christo's Steak House
    Christo's Steak House

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    Peter Luger Steak House - Lamb Chops

    Peter Luger Steak House

    3.9(1.6k reviews)
    8.3 mi
    $$$$

    Full disclosure, my family almost never goes to steakhouses because we have access to really great…read moremeat and are used to just firing it up ourselves. But we are huge fans of the Peter Luger steak sauce & we had visitors, so why not visit this iconic steak house which is conveniently not located in NYC proper? We arrived a little early for dinner, so the restaurant wasn't crowded at all. They had us sit for a second at the bar lounge while a table was being assigned to us. The ambiance really plays up the heritage of the Peter Luger brand. We were seated towards the very back of the restaurant. I really liked the area since it was not too dimly lit. We started with the breads and wedge salad. I love carbs, and I liked that the breads were a little heavily seasoned. Caraway seeds are not for everyone, but they are for me. The butter was not very flavorful or soft, but I guess that's being too picky for free bread and butter before the meal. I chose the wedge salad because I knew I'd want crisp lettuce with my steak & also this salad comes topped with chopped bacon. The same thick bacon that people order on the side! It felt like a two-for-one dish. I enjoyed both the bacon and the lettuce smothered in blue cheese. The bacon really was nicely cured. We got the steak for two, which came on a sizzling plate precut. We did ask for medium-- not my preference-- because my guests didn't really enjoy eating meat not browned up all the way through. However, the steak came out closer to medium-rare. Initially, the plate was hot enough for us to try to sear the pieces. However, I found that the plate cooled much more quickly than I thought. The flavor of the meat was very prominent and the seasoning was well executed. Creamed spinach was a bit of a disappointment. It just didn't really taste like anything except a little muddy in aftertaste. The onion and tomato were nice, thick slices that helped cut through the richness of the steak. I did write on the reservation that my guests were celebrating a wedding anniversary, and they brought out some whipped cream and chocolate even though we declined dessert! Always such a lovely touch.

    Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

    Photos
    Peter Luger Steak House - Interior side room

    Interior side room

    Peter Luger Steak House - Rib steak

    Rib steak

    Peter Luger Steak House - Luger Bacon

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    Luger Bacon

    AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

    AG Steakhouse

    4.6(116 reviews)
    14.4 mi

    My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

    I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

    Photos
    AG Steakhouse - Had this amazing wine to tonight.

    Had this amazing wine to tonight.

    AG Steakhouse - Lets go... Bring it on.

    Lets go... Bring it on.

    AG Steakhouse - Enjoying our evening at AG Steakhouse.

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    Enjoying our evening at AG Steakhouse.

    Uncle Jack's Steakhouse - Seafood Platter

    Uncle Jack's Steakhouse

    3.5(637 reviews)
    5.8 miBayside
    $$$

    Food was great! Steak was amazing. The sides are on the small side but very tasty. The service was…read moregreat. The overall appearance of the restaurant is very nice. Loved this place. Will definitely come back and try their happy hour!

    This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

    Photos
    Uncle Jack's Steakhouse - Bar

    Bar

    Uncle Jack's Steakhouse - Thick Cut Maple Glazed Bacon

    Thick Cut Maple Glazed Bacon

    Uncle Jack's Steakhouse - Front

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    Front

    London Lennie's - seafood - Updated August 2026

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