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    LongHorn Steakhouse

    3.8 (131 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Laurel W.

    Came for dinner got the 8 oz sirloin and 8 shrimp. Delicious! Husband got the 7 pepper sirloin loved it. Staff was friendly and not too over attentive. Had our dinner and was able to enjoy without the how's dinner question with a mouthful of food.

    Inside
    Nico Samneil S.

    Pleasant experience even though the wait time is long. Clean resto with clean and smelling good restroom. The food is cooked well even though there is a high number of customers. Good wifi connection. Ambiance is calm and soothing. Classy aesthetics. Ample spacing between tables. Parking space might be hard to find if there are alot of patrons.. high chair, koala kare and kids coloring material seen. See images for reference.

    Flo's Filet
    Jonathan V.

    Service was great and the food is always consistent and cooked perfectly! Not to mention you will always leave full.

    Respect The Horn!! Legendary Steaks Are Back Baby!!
    Bill M.

    Sometimes "You don't know what you got till it's Gone" I have a Huge amount of Love and Respect for this particular LongHorn Steakhouse not only did they have to deal with all that pandemic crap but over the past year they've been closed down due to a devastating fire which left almost nothing but a few charred structural remains. But just like the Phoenix this place now rises anew and has become even better than it ever was before.    In the past I've always appreciated how everything that comes outta that kitchen is and has been excellently prepared, seasoned, and cooked to perfection whether we're talking about Steak, Seafood, Chicken, Chops, Ribs, Greens or Dessert, it's All really Top Notch Food.   Equally as Top Notch here is their Service which has always impressed me from the first time I ever stopped in. Take for instance my all time favorite Server, Susan D. whose been here loving her job and excelling at it incredibly well for over fifteen years. Her bubbly personality and Super Friendly hospitality are always second to none. Nowadays [especially nowadays] Great Service is almost an extinct art form in itself so when I witness it in person, I feel it definitely has to be noted, so here goes: Refreshments hit the table just minutes after our seating and all were consistently maintained. Complimentary Bread and Butter were always at the ready. Friendly input and menu recommendations offered and in many cases accepted and appreciated. All ordered food was delivered from the kitchen hot and at the perfect time so as not to clutter up the table which she efficiently bussed herself. She also looked in on us regularly especially right after food arrived but never imposed Herself in any way. And with doggie bags in hand ready for our departure, She always creates an absolute pleasurable dining experience Start to Finish with Each and Every visit. Cheers and Thank You Susan D. You ROCK!! And so that's the story of the Return of the Legendary LongHorn Steakhouse of Flanders. Now all that's left to do is.... Come And Get Your Munch On!!

    R Outlaw Ribeye with crispy brussel sprouts
    Michelle T.

    First time for long horn and oh boy it reminds me of an upscale outback with fabulous quality and price. Drink menu specials were amazing. They start you off with bread and butter similar to outback. We ordered a full rack of rib and they're famous rib eye. I love how we could upgrade the sides to signature sides and the brussel sprouts were so worth every dollars of it. The rack of ribs fell off the bone but lacking in flavor, it really required the bbq sauce on top. The steak was phenomenally cooked to perfect where it was soft and juicy. Definitely would be back. Cesar salad was good too with freshly shaved cheese.

    Gil R.

    This's a brand new place and the food taste amazing. Note: normally they prepare the stakes salted, but if you request light seasoning it'll taste amazing!!

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    4 months ago

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    24 days ago

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    20 days ago

    Everything was Fantastic service food drinks everything great server was super friendly very clean manger came over and talked to us

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    4 years ago

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    7 years ago

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    3 years ago

    Food was better than ever; delicious and plentiful! Kitchen Service was not great because of a birthsay party of 23 just ahead of us.

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    2 years ago

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    2 years ago

    Ate there saturday night 6/15/24. Steaks were good but really salty. Other than that it was good

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    2 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Great food, fun family friendly atmosphere. No very expensive and the quality of service and food is top notch.

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    4 years ago

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    3 years ago

    Never have a problem all the times we have eaten there. Food is always good and also the service.

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    LongHorn Steakhouse Reviews in Other Languages

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    James On Main

    James On Main

    4.6
    (357 reviews)
    6.8 mi
    $$

    Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

    ***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

    Photos
    Amazing food
    Amazing food
    Monte cristo. amazing.
    Monte cristo. amazing.
    James On Main

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1
    (73 reviews)
    35.5 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    So we've been here several times before but I think the visit last night will be our last time…read more Staff were friendly and attentive but the food/ value is just completely off. Went with my wife and she had a cocktail ( I drank water). She is not a big drinker and she gets tipsy after 1/2 glass of wine but she didn't feel anything after this cocktail. She didn't think there was actually any alcohol in the drink. We then split a chopped salad and when they brought it to the table we were in disbelief. It was so tiny there were only a few chunks of lettuce. Tasted great but it was literally a child's portion. For our main course she had the filet with lobster tail and I had a petite filet. We both ordered medium rare. The lobster was awful. So heavily spiced that it was hard to eat. The steaks were both significantly over cooked. They came out close to well done. The side dish of Mac and cheese was completely dry, very little of any sauce. We skipped desert. So for 1 drink, one salad, one side dish and 2 entrees our bill with tip was $300. Walking out I just felt like we had been ripped off. The service was fine, the food wasn't. We won't be back.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Lounge
    Lounge
    Fleming's Prime Steakhouse & Wine Bar

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    Churrascaria Paladar

    Churrascaria Paladar

    3.6
    (208 reviews)
    6.4 mi
    $$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

    Photos
    Churrascaria Paladar
    Menu2
    Menu2
    Spanish chips

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    Spanish chips
    The BBQ Pit Restaurant and Catering

    The BBQ Pit Restaurant and Catering

    4.0
    (25 reviews)
    4.5 mi

    Wr ordered a full rack of ribs. When we got our food they only gave us a half a rack of ribs. The…read moreribs were room temperature and the fries were cold. We waited about 10 minutes for our food so it should have been hot. This placed used to be really good before they moved to the larger spot. The ribs were always hot. Today they were lukewarm and no char or smokey flavor to them.

    Wifey saw an Instagram post for The BBQ Pit and when she showed it to me we jumped in the car and…read morewent. After our 25 minute drive we walked in and were overwhelmed with the aroma. I do love the smells of a BBQ joint. So this is one of those places where you order up front and they bring it to your table...no waiters or waitresses. We ordered the combo for two - 1/2 pound smoked brisket, 1/2 pound pulled pork, 2 pieces of cornbread, baked beans, Mac n cheese and pickles. I also got a Smokehouse Dog- jumbo Thumann's dog with smoked cheddar, smoked shredded brisket, and caramelized onions. Just be aware, they have Jones' soda - not Coke or Pepsi products. I don't drink soda often, but Jones' is simply better than the other two. So, the combo came with huge portions. They also have four types of house-made sauces at the tables - honey bourbon BBQ, sweet hickory smoked, mango jalapeño bbq, and a Texas gold mustard bbq. The sauces were excellent. I loved the hot dog, however I don't think it was the huge Thumann's grilling dog, as it was shorter than those. Regardless, this was a delicious dog. More shredded brisket than I expected and the whole thing was pretty filling. The menu here is expansive so I MUST come back to try some of the sandwiches and other platters. Make the trip, it's worth the drive!

    Photos
    Store front.
    Store front.
    The BBQ Pit Restaurant & Catering
    The BBQ Pit Restaurant & Catering
    @TheBBQPitNJ interior

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    @TheBBQPitNJ interior

    LongHorn Steakhouse - steak - Updated August 2026

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