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    LongHorn Steakhouse

    3.4 (95 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Menu
    Soudary K.

    Arrived here for dinner on a Saturday night. Call ahead for seating. Waited 20-25 minutes before we were seated which they said would only be about 15 minutes. Inside pretty nice casual atmosphere. Brown/tan cowboy western deco. I ordered their Renegade Sirloin with shrimp from the menu. Steak cooked medium well with a side order of baked potatoes and house salad. Waitress brought out fresh warm bread while we waited. Food came out about 10 minutes later. Steak cooked the way I wanted. Shrimp was delicious served over a pepper southwest flavor rice. There definitely was a lot of food with good portion size. Service was great.

    Mixed Greens Salad
    Dustin E.

    This is our local LongHorn Steakhouse. It's close to our house. I have tried other locations and never been disappointed. This location is no exception! The staff here is excellent, as is the food. Everything came out quickly. The salad was cold, and the entrées were hot. I have not had a better sirloin steak than the ones they serve at this chain. Sirloin is my favorite cut of beef because it has the most flavor, and these folks do it perfectly every time! My wife and I will be spending many evenings here, I can promise you.

    Inside picture
    Allison R.

    My always go to place for me when I want a good steak at an affordable price. I always get the Flo's filet. It was cooked perfectly. When you go at dinner time, you get a salad plus a side. I was a little disappointed they ran out of baked potatoes but I was good with other choice of rice. The service was quick and friendly too. I will be back in the future. FYI - Sometimes I'll order to go from this location and my order is always perfect...never missing any food.

    Grilled Lamb Chops Parmesan Cheese Crust, Crispy Brussels Sprouts Texas Tonion
    Q R.

    Came for the lamb chop special and it didn't disappoint at all. The young ladies on staff that night worked well as a team, were prompt and very helpful.

    Salmon

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    9 months ago

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    7 months ago

    When you're sitting in the bar area and ask the bar tender if you get a drink ... and he tells you he's busy ... you leave!

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    1 year ago

    The food is awesome But the service is even better There are a few servers that go above and beyond keep going back for that.

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    6 years ago

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    7 years ago

    Great sandwich and salad my order was mixed up but she went out of her way to make it right thanks michele

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    3 years ago

    service was excellent but the food was very very salty . everything was actually salty ..

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Roots Seasonal Cuisine

    Roots Seasonal Cuisine

    4.3
    (162 reviews)
    0.5 mi

    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

    Photos
    Roots Seasonal Cuisine
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    CHOCOLATE ESPRESSO TRES LECHES CAKE
    Cocktails

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    Cocktails
    Pearl Tavern

    Pearl Tavern

    4.1
    (367 reviews)
    0.2 mi
    $$

    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    Pearl has a great happy hour every day, from 3-6 with dollar oysters from 3-4. They also offer…read moresome of the best seafood in the city. My dad always gets the fish and chips. Huge pieces of beer battered Cod. I don't think I've ordered the same thing twice. The Fresh Sheet shows what is available fresh, then the full menu features prepared seafood. The seafood Boil and Ciopinno are prepared as they are, so no modifications. The service is attentive, but on my last visit I had to request additional utensils for the Raw Oysters. Dessert is house made and delicious. The servers bring around a tray like at M & S Grille and McCormick and Schmick's. I prefer the upscale feel to the dining room to the bar and cocktail tables.

    Photos
    Nice dining area.
    Nice dining area.
    Grilled Oysters
    Grilled Oysters
    Oyster Rockefeller

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    Oyster Rockefeller
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.4
    (123 reviews)
    0.4 mi
    $$

    This was my first time to this restaurant and overall it was a pretty nice experience. My friend…read moreand I visited around 2:30p on a Saturday so the place wasn't busy. The service was really great and the place is really spacious. There was a private room near the bar that would work well for a bookclub discussion if you're looking for engaging conversation and delicious bites. My friend ordered the ranch rings and the chicken chile nachos. I tasted both and they were really delicious. Would definitely purchase during another visit and recommend you try. I was kinda skeptical about the goat cheese on the nachos but they made it work. I ordered the steak tacos (3 tacos) and the southwest au gratin potatoes. The steak tacos were good (would order again) but the potatoes weren't worth raving about. I enjoyed the pickled red onions and the slaw on the tacos. The steak was cooked medium but I like my steak that way so if that's not your jam - definitely clarify that to your server. Didn't get to try any of the cocktails but looking forward to returning to check out some of the selections offered!

    My first visit to Firebirds Wood Fired Grill in Lee's Summit -- and overall a solid experience with…read morea few service hiccups worth noting. We arrived around 5:30pm on a Saturday and were told there would be about a 10-minute wait, so we opted to grab seats at the bar and have dinner there instead. As the evening went on, we learned there are some trade-offs to dining at the bar. As the restaurant filled up, the bar area became increasingly busy and service naturally slowed. Small but noticeable details -- like water refills -- started getting overlooked. I was also surprised our server never checked in with my wife about her Chicken Pasta, especially since she barely touched it. We started with the Caesar Salad, which was excellent. The portion size was enormous -- easily large enough for two people to share -- with crisp romaine, generous dressing, and plenty of shaved Parmesan. I'm a longtime prime rib fan, so seeing it featured immediately caught my attention. The 13-ounce cut arrived perfectly medium rare, exactly as ordered. The meat was exceptionally tender and flavorful, complemented nicely by a rich au jus and a creamy horseradish ("horsey") sauce that added just the right kick. My wife ordered the Chicken Pasta, which arrived as a very generous portion that could easily serve two. The dish featured grilled chicken over pasta in a spicy Asiago cream sauce. Unfortunately, the heat level was stronger than expected and ended up overpowering the dish for her, leaving most of it uneaten. One highlight of the evening was the Double Black Diamond Martini -- an infusion of fresh pineapple with New Amsterdam Pineapple Vodka. At $7.95 during Happy Hour (normally $13.95), it felt like one of the best values on the menu and was refreshing without being overly sweet. The restaurant was packed throughout our visit and clearly has a loyal following. After six years in this location, Firebirds seems to have built a strong customer base. With a bit more attentiveness to bar diners during peak hours, the experience could easily move from good to great.

    Photos
    Dining room
    Dining room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront

    LongHorn Steakhouse - steak - Updated August 2026

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