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    LongHorn Steakhouse

    3.4 (118 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    12oz Ribeye with loaded potato
    Ken A.

    Easy to pull in to park. Went in around 6pm on Thursday and was seated right away. The app said there was no wait so it was right! Surprised at how quiet it was, we were able to have a nice conversation at our table without having to talk loudly. Bread was warm and good. Orders came quick. Although the ribeye In ordered was a little tough to eat. We paid at the table thru scanning the table QR code which was certainly convenient as we did not have to wait for the server to bring the check.

    06/2023
    Gina C.

    I had seen my Aunt Laurie while I was home in NH visiting my family @ my nephew's high school graduation party. It had been awhile since I've seen Aunt Laurie so we made plans to get together for lunch while I was home & we ended up coming here. I met Aunt Laurie on June 21, 2023 around noon for lunch. She was there waiting for me. It wasn't crazy busy but there was a good amount of people in there for lunch then it died down. Well come to find out Aunt Laurie LOVES this place & comes here often. We got her favorite waitress, Lynn V and she was really nice. I ordered a drink and opted out of ordering an appetizer only because I usually fill up on them & then I don't have much room for my main course. Laurie got steak tips with sweet potato, one of her favorite dishes and it looked good! I'm not a big steak tip fan but I do LOVE mac & cheese so I got a side of that with chicken tenders. They were both yummy!! Tasted fresh, full of flavor & the chicken was moist. Aunt Laurie introduced me to Lynn and she was very nice to the two of us, I can see why Laurie likes her. She's a good waitress. I use to be a waitress back in my 20's so I'm always looking to how other wait staff treat me while I'm out to eat. She greeted me right away, took a drink order and shortly after she brought our food out she came back to make sure everything was OK. I don't believe I've ever been here before. Years ago I did visit a Longhorn in FL & don't recall any issues @ that location I was @. I'm definitely coming back here when I'm back in NH. Thanks Lynn for doing such a great job & being so friendly. Kudos to the chef's who got the food on point!!

    Bread and butter
    Bob S.

    The food is consistently good. I've been to this specific Longhorns 4 times in 2 years as I live in Hawaii. All 4 times I get the "FLO" filet mignon and it's super tender and cooked to perfection. The service was EXCEPTIONAL and her name was Kasey with a "K"! She made our family of 6 siblings enjoy a fantastic night out together. Thanks Kasey for being so awesome! You helped make our evening special. We will be back again and again as consistency rules! Great quality for a very reasonable price.

    Jennifer R.

    I was hankering for a reasonably priced steak and hadn't been here in about a decade so off we went! Place was clean, our server was great! Steaks were good! Flavorful, cooked to our liking, exactly what I wanted. Brussels sprouts were tasty as was the street corn, although the topping was a little bland. The stand out?? That feta strawberry salad! Super fresh and so flavorful and crisp, just great. It was nice to see that they have remained consistent. We got the regular ribeye and the cowboy ribeye.

    6oz. Renegade Sirloin with load potato
    Ree D.

    I am here in a work trip and I ate here both days of my trip. The food and service was top tier. I have never been to a longhorn that the food was amazing and fresh and the servers were the most polite young ladies and men! Keep up the great work.

    Parmesan Crusted Chicken, Wild West Shrimp

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    1 year ago

    Love love this place soup salad yumthe Hostess always very nice r and friendlymy Waitress Linda v!! Soo nice food always yummy

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    1 year ago

    Went there the day before Mother day It was very busy still had excellent service food was very good will. Definitely go back

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    5 years ago

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    The Black Birch - When I tell you, this is the best grilled cheese sandwich I've ever had, this is the best grilled cheese I've ever had. Tomato soup was

    The Black Birch

    4.6(369 reviews)
    2.9 mi
    $$

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    Photos
    The Black Birch - Record player playing Marvin Gaye

    Record player playing Marvin Gaye

    The Black Birch - Pan roasted hake,  charred cabbage, caper-butter sauce, pickled raisins

    Pan roasted hake, charred cabbage, caper-butter sauce, pickled raisins

    The Black Birch

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    Muddy River Smokehouse - Muddy River Smokehouse is now Portside Seafoods!

    Muddy River Smokehouse

    3.1(28 reviews)
    2.4 mi
    $$

    Muddy River Smokehouse is now Portside Seafoods. There's a new logo, the interior is supposedly…read moredifferent, and a new menu is taped to the window. We looked at it today and I think the menu looks really touristy, sort of like Weathervane or Newick's. Lots of fried seafood platters, and not much that seems interesting or creative, but maybe there's a page of specials that isn't in the window. This could be a good move for the owners - summer's coming and in Portsmouth, that's tourist season. Tourists come to Portsmouth and say things like "I'm on the ocean, I want seafood." Portsmouth isn't on the ocean but that's okay, whatever makes the tourists happy. I look forward to trying Portside Seafoods and I hope it's surprisingly interesting and fun. Quick edit (7/10/10): Portside Seafoods was open for a month or two, was sold, and is now under renovation. Again.

    "I do not want a pickle ... I just wanna ride my motorsickle."…read more Dropped in with my old man and my brother and sister-in-law for some brew and some hot food. Three inches of snow had fallen in the last four hours; cars' tires were spinning a bit, people were slippin and slidin on the slick of the downtrodden snow on the sidewalks, and a general white-ness filled the air and the sky. You could see the cold. Which is why, of course, that I was in desperate need for fried pickles. Mmm-mmm. Pickle chips doused in batter and fried to a deep delicious golden brown with Texas tartar sauce and buffalo wing dip. Tasty. There's a good selection of beers in this joint and, to my delight, the left coast was represented with Anchor Steam and Sierra Nevada. I opted for a Smutty Nose Pale Ale with my pickles. The pulled pork quesadillas were tender and tasty with a sweet, tangy BBQ sauce and pepper jack with a huge dollop of sour cream on the side. My only gripe was that they were served on a thin piece of butcher paper that, upon getting more and more damp in the process of eating the damn thing, would come off in pieces and inevitably get ingested with the rest of the forkful. %DV of Wood Pulp? 100! Apparently there's a FREAKIN' MASSIVE platter of orgiastic proportions called THE SQUEALER. I can't say that I'd ever try to partake in this, but essentially it's a veritable shitload of pork on a plate and you gotta eat it ALL in an hour. If you're able to complete this formidable task, you get it free. A line of photographs by the front door shows some people who had accomplished the feat and others who had not. What was amusing to me was how many big, fat guys wearing baseball hats failed, and how many cute young women emerged victorious. Yay, you go, girl! Enough. Good place, pleasant atmosphere, good food. Pass me those damn fried pickles, please.

    Cure - Espresso stout braised short ribs

    Cure

    4.5(736 reviews)
    2.5 mi
    $$$

    This was one of the best meals I've had in a while. The food, the service, and the ambiance were…read moreall excellent! It was our first time here. I loved the menu from the first look. A great selection of seafood apps, and a variety of meat options in the entree section (steak, chicken, lamb, short rib, duck) and a couple of vegetarian items. Something for everyone. It was a Tuesday night and pouring rain. We arrived without a reservation. It was very busy. The bar and restaurant were full. There were two side bar seats available which we happily took while we waited for a table. We had a delicious cosmo and a glass of prosecco while we waited. The server let us know our table was ready, and we did not need to settle our bar tab before going to the table. I love that! I find it inconvenient when restaurants ask people to do that. The server even took our sopping umbrellas and put them in the umbrella stand by the door for us. So nice! We tried 2 appetizers, the Caribbean Curry Mussels and the Seared Ahi Tuna. I can't decide which one I loved more. Both were fantastic. The broth the mussels were in was so flavorful, rich, salty, not spicy, coconut deliciousness. I wanted to eat it all like a soup. There was no bread served with the mussels to soak up the broth...which I would have loved, but not having it did save me some carbs. The seared tuna was absolute perfection. Very slightly seared and served with a well dressed seaweed salad and two sauces (coulis style ) a charred jalapeño aioli and a mango coulis. For dinner we shared the arugula salad with strawberries and goat cheese (although there was very little goat cheese) in a delicious poppy seed vinaigrette, and the miso Marinaded seared salmon with sticky rice and mango salsa. The salmon was fantastic...perfectly cooked, very flavorful, the sticky rice was so delicious and chewy, and the mango salsa added sweetness. I love that they split the salad into two dishes for us. I love when restaurants do this. It's a nice touch to acknowledge the server was listening the we intend to share, and to make it easier for us to do so. And we shared a bottle of Pinot Grigio. I will be back!

    Make sure to book a reservation as this place is really busy and popular!…read more Items I ordered (as of 5/2026): - Lobster Mac and Cheese - $34 - This was really good. Fresh lobster with a great cheese combination. The crisp of the ritz crackers really brings the entire dish together. Good amount for the price. Would recommend. - Baked Artichoke Dip - $16 - Deliciously cheesy without everything feeling too heavy. Good amount of pita bread too! Would also order this again.

    Photos
    Cure - The side bar stools

    The side bar stools

    Cure - French Onion Soup

    French Onion Soup

    Cure - Espresso martini & a sazerac

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    Espresso martini & a sazerac

    LongHorn Steakhouse - steak - Updated September 2026

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