Cancel

    Open app

    Search

    Muddy River Smokehouse

    3.8 (43 reviews)
    Open 11:00 am - 8:00 pm

    Muddy River Smokehouse Photos

    You might also consider

    More like Muddy River Smokehouse

    Recommended Reviews - Muddy River Smokehouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Smokehouse Chicken Cobb salad
    Meghan G.

    My dad and I had lunch at Muddy River. I didn't experience the specialty of the house but my salad was alright. I always appreciate it when the hardboiled egg in a cobb salad is cooked properly. Service was attentive and friendly. My dad ordered the brisket and enjoyed trying out the various BBQ sauce options. Staff were also thoughtful with an order we took home. The space has changed (moved stairwells) from the last restaurant but it seems to work.

    Friend pickles
    Cory S.

    Went for my sons and my birthday. We ordered friend pickles and beers. Friend pickles were some of the best we have had. Ordered the Big Board ( there were 4 of us) and we barely got through half. Loved the chicken, ribs and pulled pork. Cornbread was really good . Wish the brisket had a little more seasoning. Was very moist though. Will go back for sure.

    Nachos
    Liv W.

    This was such a good dinner! I feel like everything was consistently good and our waitress was fantastic! I have no complaints! The nachos to start were so tasty! I loved the barbecue style nachos and thought they weren't too overpowering which is always good. The cheese was perfectly gooey and I loved the hint of spice with the jalapeños. We ended up getting the family board (I can't remember the exact name). It had so much food... rack of ribs, large fries, large mac and cheese, pork belly, pulled pork, whole chicken... and it was only $114 for four people which honestly feels like a steal! My only one eh thing is that I wish the meat was seasoned a bit better. The barbecue sauces to accompany were fine (2 tasted the exact same), but the meat itself lacked seasoning so you HAD to dip it in sauce to have any flavor. I wish there was a more Smokey flavor to it! But that's okay--still good. We also had cornbread and it was honestly to die for! Again, service was fantastic, the food came out fast, and you get a great amount for a reasonable price!

    John C.

    Freaking awesome great place beans and slaw had that they have the best beer deciduous on tap the Reuben a top 5 sandwich in my life I will be back next week

    Burnt ends special
    Dan S.

    The new location in Newfields is beautiful. It's a shame the legacy reviews from the old location are still factored in. The food was reasonably priced and quite good. The bar has several TV screens. I really love the cozy seating in the quiet corners. The building is historic. The floors are uneven and the bar seats rock. The floors are oily and I nearly slipped while walking toward the door. I love that they have a large outdoor dog friendly dining area.

    Dana M.

    MUDDY RiVER is BACK!!! Remember the old days in downtown Portsmouth when this was the only Barbecue Place anywhere in the area? I don't care what the other reviews say, this IS the Muddy River of olde, just in Newfields. We enjoyed every single thing that was put in front of us. These were where we were introduced to fried pickles and judged everything since(30+ years) as subpar. While for my personal tastes I would have changed some things(less jalapeño and more lime in the slaw), overall everything was excellent. We sat at the bar where our male bartender showed the style, knowledge and savoy of a seasoned professional.

    Their Maine IPA beer on tap, a great tasting beer by the way!!.
    Robert B.

    Me and my family are celebrating my mom's birthday in maine decided to stop here along the way and we're sure glad we did the food was absolutely amazing and their beers on tap are great. I had the the half rack ribs with the lime jalapeño slaw and brisket baked beans. The ribs meat were fall off the bone and very flavorful and our waitress was very friendly.

    Zach M.

    Amazing service, ambiance , and great food. This was the best brisket I've ever had. Im a harsh critic usually also. Sue was incredibly friendly and helpful

    Ribs: grey, tough, oddly fatty, and completely without flavor.
    Jon A.

    The moment we entered we should have turned right around. The wet mop and stale beer smell that assaulted my nostrils should have clued me in on what was to come. First, we ordered our drinks--I had the iced tea. I've never mentioned iced tea in a review before, but this iced tea was truly remarkable for how flavorless it was. It was so weak I at first thought it was a glass of water. Sadly, it foreshadowed what was to come. When our food came, I could not have been more disappointed. The ribs were literally grey. No char. No crust. No smoke ring. I cannot believe anyone with an ounce of pride would have presented those ribs to any customer. Because there was nothing but a fork and butter knife, I was left to pull the ribs apart with my fingers. They were tough--almost inedible. The taste was just as bland. No smoke. No seasoning. Nothing. If you had told me that had been cooked in a sous vide I would believe you but for the faintest bit of pink on the underside. The pulled pork tasted like the butt had been cooked in a slow cooker. Like the ribs, they lacked any evidence that they had been in a smoker. No flavor, no smoke ring, and, again, no crust. Also, whoever prepped the pork after cooking didn't bother to remove the fat and bits of membrane before putting it out for service. The sides were no better. The "jalapeño" cole slaw lacked any flavor beyond shredded cabbage. Not even the dressing had any zing to it. Salt, pepper, vinegar, mayo, and a pinch of sugar--none of those tastes were in the slaw. The beans had the taste and texture of off-brand canned baked beans. They are touted as "brisket baked beans" and there were pieces of brisket in them. However, the texture gives away that the meat is added *after* the beans are cooked. BTW, the pieces of brisket lacked any discernible smoked taste. The pickles were vinegar-flavored mush. Pro tip: remove the blossom end from the cuke and you'll get much better results. Finally, the "ambiance." The room and grounds are rather nice--if you can get past the inexplicably loud pop country music. FFS, either turn it down or, if you must play country, at least play something decent. Or don't. We won't be back. Frankly, I'm embarrassed on your behalf. How anyone could have let out of the kitchen such ineptly prepared food is beyond me. Take some pride, Muddy River Smokehouse.

    Dry pot roasty brisket.

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0
    Photo of John C.
    0
    63
    13

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of C K.
    0
    13
    0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray B.
    34
    16
    4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zach M.
    143
    10
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jon A.
    2
    62
    15

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Great fresh made from scratch food. Friendly attentive service. Busy but not loud dining room. Fun decor fitting the smoke house theme.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sub D.
    0
    12
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Had an amazing experience at Muddy River. Everybody was so accommodating and the food was top notch! Can't wait to go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Can't tell if it's the ambiance or the decor but this place is amazing. 10 stars out of 5.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan K.
    0
    15
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    First time here, definitely will be back. Awesome ribs, chicken wings were fire, great service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great meal, nice atmosphere. Definitely coming back. Mac was our bartender. Great job

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nate L.
    206
    28
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Muddy River Smokehouse

    You might also consider

    Goody Cole's Smokehouse - GOODY COLES SWEET HEAT RUB

    Goody Cole's Smokehouse

    3.9(326 reviews)
    7.9 mi
    $$

    For Sunday lunch I stopped by Goody Cole's to try out their BBQ. The interior has 9-10 tables and…read moreoffers counter service. I ordered the 2 item BBQ plate ($19.99) with brisket (+$2) and smoked chicken. For the 2 included sides, I ordered cucumber salad and garlic corn. I also ordered the 12pc smoked chicken ($12.99) to share w/a friend. This all arrived w/in 5 minutes, with the owner bringing out the food. I didn't expect there'd be some table service - a pleasant surprise. He was nice too, pointing out the various sauces available by the utensils. The brisket was a bit uneven. The point was tender, but the flat was a bit tough. The smoked chicken seemed juicy throughout with a taut skin. The 12-pc smoked chicken had that and also a slight heat to its rub. The sides were satisfactory. The cucumber salad was light and not over-acidified, and the garlic corn tasted like corn tossed in oil with seasoning (aka delicious). Portion sizes seemed generous. I took home half of the plate and wings.

    The food is amazing. The only issue I have is the portions to value. For a 2 plate combo I used to…read moreget 4-5 ribs and 3-4 brisket slices. Now I only get 2 ribs and 2 brisket slices. It's still really good, but the portions have definitely gone down. Also, only 2 bbq sauce cups for take out orders is also a change. You used to ask for 1 or 2 extra at no cost. I understand why but if I ate there I could use as much as I want from the bottles on the counter. Doesn't seem consistent. I would be willing to pay a few dollars more for the old portions to account for rising costs than to pay the same and get less.

    Photos
    Goody Cole's Smokehouse - License plate decor some with really cool license plate names. I found Delaware.

    License plate decor some with really cool license plate names. I found Delaware.

    Goody Cole's Smokehouse
    Goody Cole's Smokehouse - Red, white, and BBQ

    See all

    Red, white, and BBQ

    Ore Nells North - Fantastic Frito pie, try adding the house made hot sauce!

    Ore Nells North

    4.3(64 reviews)
    38.9 mi

    This restaurant is perhaps the best local BBQ near Saco and Biddeford…read more Came the second time to enjoy the experience, although the difference is that I decided not to get alcohol. Regardless, the food was amazing with their spicy and BBQ sauces. The staff was excellent with their service and provisions given. Like giving silverware before the food comes, very friendly, and they were very informative about their menu and specials. The atmosphere and ambiance were very comforting and rustic, almost close to resembling a full Texas BBQ. Another plus is that they change their specials daily, meaning new and interesting items to offer, such as wings, salads, cocktails, etc. Food: 5/5 Service: 5/5 Atmosphere: 5/5

    Visited for my husband's birthday and we had a great experience. It was low key on a Saturday…read moresometime between 12-1, with mostly quiet older couples. Tennis and ships in Boston Harbor were on the 2 screens and music like My Girls by Animal Collective playing. As a millennial, I appreciated the ambiance. I was pumped to realize they share a parking lot with Palace Diner and Sacred Profane, so I knew where to go and didn't have to pay for parking! We had the Frito pie appetizer which was very good. I love all my food extremely hot, because I take a while to eat, so I do think the Frito pie could have been bubbling, especially since it was served in a baby cast iron skillet. To drink I had what was essentially a margarita, which was solid. My husband had a maple bourbon cocktail and enjoyed it. For our main, we shared the tray for 2, which was more than we could eat, at least after the Frito pie. I liked the brisket, ribs, and Mac and cheese the most. The cole slaw needs more flavor/sauce but feels like a healthy slaw as is. The service was OK. There was 1 waiter for the whole place and he had 6 tables at one point. He was very friendly and offered suggestions. We will return because my husband wants to try a sandwich. I'm not sure what I will get, but the menu has a lot of really good options, including vegetarian barbecue options like tofu and seitan, so there's something for everyone.

    Photos
    Ore Nells North - Brutal steps up into the bathroom, be careful. This is standing on the top step inside the bathroom.

    Brutal steps up into the bathroom, be careful. This is standing on the top step inside the bathroom.

    Ore Nells North - Frito pie

    Frito pie

    Ore Nells North - House sweet tea.

    See all

    House sweet tea.

    Muddy River Smokehouse - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...