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    LongHorn Steakhouse

    3.2 (234 reviews)
    Closed 11:00 am - 11:00 pm

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    O'Zandra F.

    Always wonderful service. I've visited a number of times. I've never had a problem with the preparation of my meal. [[HIGHLIGHT]]Great date night spot![[ENDHIGHLIGHT]] Accessible parking and entrance.

    Frozen Strawberry Margarita
    Jennifer R.

    LongHorn Steakhouse was a pleasant surprise and definitely a step above most chain steakhouses. We ordered the filet with lobster along with the ribeye and both steaks were cooked well, flavorful, and satisfying. The margarita paired nicely with dinner and the service was friendly throughout the evening. While it may not be an over-the-top luxury steakhouse experience, it's a solid and dependable spot for a nice dinner with quality food at a reasonable price. Overall, a very enjoyable meal and somewhere we'd happily return to.

    Fall 2025, Complimentary fresh baked bread.
    Kathleen K.

    Came here during the week for dinner because on the weekend they tend to get busy & they don't take reservations! For being a chain restaurant we always have a good experience here so we tend to go to the same location. We started with the firecracker shrimp which are always good with a little kick & they're very generous with the portion. My husband started with the Caesar salad, loved it with the generous shaved Parmesan & I had the chowder which never disappoints! Then for our entrees my husband had the surf & turf with grilled shrimp.... steak was perfectly cooked & the grilled shrimp were large, grilled just right! I had the salmon with Mac n cheese & broccoli, the salmon was some of the best that I've had for a long time also the glaze helped tin keeping it from becoming dry & the Mac n cheese is my little splurge... love it! Everything was great from beginning to the end including our server who even swapped out my glass of wine because I didn't care for the glass of wine that I originally chose! We didn't have to ask her to remove dirty plates & she kept our water full... that's the service that I don't mind in giving that extra to!

    Lisset E.

    We went to LongHorn Steakhouse this past Saturday, and it was a great experience! No wait time, so we got seated right away. Anna was our server, and she was amazing super helpful with picking out our meal and checked in on us frequently. We got the white cheddar stuffed mushrooms to start and they never disappoint. I had the red rock shrimp with brussels sprouts and a salad, and everything was delicious. The shrimp were cooked perfectly and had awesome flavor. Overall, really happy with the food and service. Definitely recommend!

    The worst steak I've ever had in my life. I placed a curbside order- arrived right before the designated pick up time, checked in. No response after ten minutes so I called the store letting them know I'd arrived. Waited almost 30 minutes AFTER the food was supposed to be ready, the woman who brought out my order was rude, and everything was cold and extremely salty. I ordered steak and broccoli with a baked potato. Even the broccoli was salty. My first time trying out this restaurant and extremely disappointed with both the food quality and service. They also did not provide any requested condiments. The steak was so soggy I could barely cut it. Do not recommend.

    Bread and butter
    Kemlyn B.

    Kayla took good care of us. Good salads: Caesar & Greens House Salad (Ask for the dressing on the side). Well seasoned steaks. Sirloin and ribeye were delicious. The 8 oz is the larger cut, but expect shrinkage. Loaded potato soup and bread are always winners here. The crispy Brussels sprouts is outstanding! The Buttermilk fried chicken was overly salted. The only down point of our meal!

    Amy C.

    Came in for our son's 17th birthday on a Sunday at 5, table for 5 and we were seated right away. 15 minutes later a waitress came to get our drink order and said she wasn't aware we were her table. We told the waitress we were ready to order already but she said it 'would need to wait'. 10 minutes later our drinks came and she took our order. 2 of us got the Parmesan crusted chicken, one with mashed potatoes and the other with loaded baked potato, 2 of us got the 6 oz Filet both with loaded baked potatoes and the last for the boneless ribeye with a loaded baked potato. 35 minutes after our order was put in the manager walked to our table and asked if the waitress had been by to let us know they were out of baked potatoes, ummmm no. So she asked what we would like as a replacement and we all said mashed potatoes- 15 minutes later our medium steaks came out overcooked on hot plates and no sides 'they were still working on the mashed potatoes' and the parmesan crusted chicken came out one with mashed potatoes the other with Mac and cheese?! Didn't order that but my son's friend kept it anyway and didn't complain. 5 minutes later 2 of the mashed potatoes came out- and finally we just told them we wanted to go boxes and to just box up the other mashed potatoes also as we would like to leave. The waitress says, ' so you would like a side of potatoes to go?' No, we would like the side that came with our meal that never came out, she then proceeds to count the potatoes on the table and says oh, I must have missed one. She leaves and brings back the check 15 minutes later and we finally flagged down someone else for to go boxes. When she came back I asked again for the mashed potatoes and she said she would see if they were done yet! 10 minutes later we got them! Worst service we have had here ever!

    a bar with a cow skull on the wall
    Paul C.

    This is my house for Friday lunches, and my posey... Dianna always takes care of us, we don't even have to tell her our order, she's got it down pat. I'd say upscale casual, very comfortable but nice. Food is almost always on spot and when it isn't perfect they make it right with no fuss. Prices are very reasonable and they have a broad diverse menu, there's something for everyone!

    Burger w/ Fries (no cheese due to allergy)
    Spencer M.

    Overall: 4.5/5 Food: 4/5 Service: 5/5 Ambiance: 4.5/5 My girlfriend and I have come here a couple times now for their lunch menu - nowadays 'bang 4 your buck' is more relevant than ever with prices rising, and LongHorn Steakhouse has an awesome deal from 11:00am-3:00pm for $10. We have tried the Burger, Chicken Sandwich, and Sirloin Salad. I'm a fry guy so that's usually my side of choice, but my girlfriend has gotten the Caesar Salad and Shrimp n Lobster Chowder - which were both delicious. The fries are heavily seasoned which I love. The portion sizes have been perfect each meal we've gotten and can't wait to try out their chicken berry salad as well! Erick has taken care of us each time we've visited and he's a delight. He remembered us from the previous visit which was weeks prior - as an ex-server, kudos to him! The food came out at a reasonable time which is always a plus. I can't lie, I show up in sweatpants and an old shirt everytime and feel a little underdressed as the inside is quite nice, but it's never an issue. The hostess is always kind and seats us instantly. Budlight and Miller Lite all day for $2.99 I'll update my review when I take pictures of her dishes, for now, I've attached the burger with fries (no cheese as I am allergic, but they offer you a choice of various cheeses). Update: Overall: 4 Food: 4 Service: 4.5 Ambiance: 4 A different waiter took care of us today and the service was still solid - no complaints there. The burger was a touch messier than it has been which makes for a semi-frustrating lunch (loaded it with their burger sauce). The biggest difference I noticed was they cut down the French fry portion significantly and the fries were not fresh. My girlfriend got the sirloin salad and the southwestern chicken tortilla soup. The salad was on point and she loved the soup. Both soups she has tried have been the star of her lunch special. Lastly, in my original review they had the light beers (Bud Light / Miller Lite) at $2.99 but within the month they have increased to $3.49. Still a good deal... just odd to me!

    Steakhouse Mac & Cheese with lobster

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    Review Insights

    3 years ago

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    3 years ago

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    3 years ago

    Great Steaks and good prices and great service. I recommend the Biggest and Juiciest STEAK they sell.

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    5 years ago

    Good service. The appetizers mushroom are really good if you like cheese and mushrooms.

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    3 years ago

    Everything was great. The place was super crowded and noisy but the food and service made up for it.

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    5 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    Our server was very nice but the manager Gabby was a bitter and rude. She should not treat customers this way.

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    4 years ago

    super salty food good bread and butter though. fast services with everything staff was super friendly but restaurant was a tad bit dirty

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    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    13.7 mi
    $$$$

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

    Almost perfect Almost perfect…read more Almost perfect A night of dinner, service, wine, food & friends that will be remembered always.

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    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Rough Rider

    Rough Rider

    4.4
    (691 reviews)
    8.5 mi
    $$$
    Happy hour specials
    Kitchen open late

    Rough Rider is such a fun speakeasy, drink spot. The food is nothing to miss, also. While a dark…read morevibe, the drinks are lively and fun. My purple drink reminded me of a snowball. With great service, drink recommendations and delicious food, Rough Rider is the total package. A speakeasy is always like a little oasis escape and Rough Rider is no different! I can't wait to go back soon.

    Rough Rider felt delightfully off the beaten path in the best possible way. Stepping off the…read moreelevator was like being transported into a perfectly preserved speakeasy from another era. The space is warm, moody, and inviting--like a lighthearted Western brought to life--with candlelight and rich wooden accents creating an atmosphere that begs you to settle in and stay awhile. The drink menu was eclectic and thoughtfully curated, offering both trendy and classic cocktails alongside an impressive selection of spirits, beer, and wine. The bartenders were knowledgeable enough to suggest excellent off-menu creations and kept the drinks--including the water--flowing with effortless style and hospitality. The wedge salad was crisp and bright, elevated by thoughtful ingredients like jalapeño bacon and balsamic onions. The crab dip was a standout: packed generously with crab and complemented by just the right amount of cheese, finely chopped red onions, and crispy breadcrumbs. We ended the evening with St. George Absinthe, an absolute gem of an offering. Jake, Brad, and Stormy were kind, attentive, and full of great recommendations without ever feeling pushy or intrusive. We were able to truly enjoy each other's company while feeling genuinely cared for by the staff. Parking in the garage next door was graciously validated at the host stand. We left feeling full, impressed, and already looking forward to returning with family.

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    Rough Rider
    Rough Rider
    Rough Rider

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (904 reviews)
    14.3 mi
    $$$

    This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    16.9 mi
    $$$$

    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

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    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg
    Buck & Rider

    Buck & Rider

    4.5
    (1.3k reviews)
    20.9 mi
    $$$

    I work Valet outside, and I was very well taken care of from Alex, one of the hosts. Fantastic…read moreplace and great people working. Check it out and Alex will take care of ya!

    We went to Buck & Rider for their 10th Anniversary Oyster Day and had a great time. We didn't have…read morea reservation, but decided to take our chances and see if we could grab seats at the bar for happy hour. They weren't taking any more table reservations for the evening, but they added our name to the waitlist for bar seating and quoted us about an hour. We left to run a quick errand and returned just in time to be seated. The atmosphere was lively with live music, $2 oysters, drink specials all night, and their regular happy hour menu. We ordered a dozen oysters, ceviche, trout dip, tuna crispy rice (not on happy hour, but it's too good to pass up) and wine. Everything was fresh and delicious, just what we've come to expect from Buck & Rider. Even with the restaurant packed, the bartenders were friendly and attentive. The only unusual part of the evening happened before we even walked in. There was a woman passed out in the bushes outside covered in vomit. We mentioned it to the hostess when we checked in, and she let us know they were already aware of the situation and were handling it. Obviously, that's not something the restaurant can control, and it's definitely not something we've ever seen outside Buck & Rider before. Overall, it was another great visit. The food, drinks, atmosphere, and service were excellent, and Oyster Day is definitely worth checking out if you're an oyster lover.

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    Buck & Rider
    Buck & Rider
    Open Kitchen

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    Open Kitchen
    Vecina

    Vecina

    4.7
    (449 reviews)
    15.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Bacanora

    Bacanora

    4.2
    (423 reviews)
    7.6 mi
    $$

    Bacanora is small but MIGHTY. We had a 5 PM reservation right when they opened, and this downtown…read morePhoenix corner spot filled up immediately. It's intimate, lively, packed with plants, and the house music gives it such a cool energy. Service was excellent--friendly, attentive, and our water glasses never saw the bottom. The NY strip was the winner. Perfectly cooked, and the kale had this bright acidity that made the whole plate. The elote was a full ear of deliciousness, and of the three salsas, I could've straight-up DRANK the verde. The chicken was great, but somehow the little cheese quesadillas stole the show. HOW is a cheese quesadilla that darn good?! The potatoes needed more flavor, and the borracho beans came topped with raw onions, which immediately eliminated them from consideration. Onion hater. Forever and always. The short rib was sweeter and chewier than I prefer, although everyone else at the table enjoyed it. Three entrées + an appetizer came to about $222, which felt fair for the quality, service, and atmosphere. Small space. Big energy. Seriously good food. I'll absolutely be back.

    This can happen to You. I rarely leave negative reviews, but…read moreafter this experience, I feel it's important to share what happened so other families can make informed decisions. My family and I had a confirmed reservation and arrived on time, only to be told that our names were not on the reservation list. I presented proof of my reservation, including the confirmation text showing my reservation details and that my credit card information was taken to secure the booking. Despite this evidence, the staff insisted they could not accommodate us. The only option we were offered was outdoor seating in the extreme heat, which was simply not appropriate given that my parents are elderly. When we explained our concerns, we were told there was no room inside and no alternative solutions were offered. What was most disappointing was the complete lack of customer service and accountability. While there was an apology and a brief acknowledgment of my frustration, there was no attempt to offer a reservation that would work for my family and I. No gesture of goodwill and no effort to make things right. Instead, the staff member asked me, "What do you want me to do, there is no room?"--a response that felt dismissive rather than service-oriented. To make matters even more frustrating, the hostess appeared unfamiliar with the restaurant's own reservation system. She initially insisted that I need to use the OpenTable app, despite the fact that I showed her my reservation confirmation text with my reservation details and credit card information. The restaurants website has a reservation tab that has a link to make the reservation. After seeing the confirmation, she changed her explanation, which only added to the confusion and gave me little confidence that the situation was being handled appropriately. I asked several times of speaking with a supervisor or manager and the hostess declined me speaking with someone that of higher authority, more experience in these situations. I gave her my name and information so someone would follow up. Needless to say, I did not receive a follow up. This restaurant has earned a James Beard distinction, so I expected a level of professionalism and hospitality that matched its reputation. Unfortunately, our experience fell far short of those expectations. Mistakes can happen at any restaurant, but what defines excellent hospitality is how those mistakes are handled. In this case, there was no meaningful effort to resolve the issue or show concern for the inconvenience caused to my family. My disappointment is not simply that our reservation was lost--it's that we were left feeling as though our business and our time didn't matter. I sincerely hope the restaurant improves its reservation process and customer service so that no other family has to experience the frustration and embarrassment that we did.

    Photos
    Bacanora
    Chicken platter
    Chicken platter
    Delicious booze

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    Delicious booze
    Pretty Penny

    Pretty Penny

    4.8
    (96 reviews)
    8.9 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Purse hook
    Purse hook
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    LongHorn Steakhouse - tradamerican - Updated August 2026

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