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    LongHorn Steakhouse

    3.1 (134 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Renegade Sirloin and baked potato
    James A.

    Great overall experience for two at LongHorn near Boston. We came for a very early dinner at this steakhouse in Raynham, stopping in explicitly because we hadn't been to any Longhorn in a very long time. The large parking lot was pretty empty, so a little worried about the level of staffing, which turned out to be unfounded. The seating inside reminded me of a steakhouse: a bit dark with comfortable booth seating on the sides, and a central bar in the middle. We were seated promptly by the hostess, and soon after our waitress came by to take our drink order. Complentary fresh bread with honey butter was also delivered at the same time, and it was very good, holding us over until our food came (no need for appetizer, here!). Both of us ordered the top sirloin steak dinner: a 6oz renegade ($15.49) and 8oz renegade ($18.49), each with two sides. Broccoli, french fries, baked potato were included, and the cup of lobster chowder had a $1.99 upcharge. In keeping with theme, the broccoli was still in 'steak' form: it was a big chunk of broccoli, with most of the stalk left. It needed the steak knife to cut. The baked potato was loaded with butter, sour cream, and chives. The fries were perfectly prepared: very crispy on the outside, moist on the inside... surprisingly not steak fries, but just as good. Remember that we are tourists, so take this with a grain of salt, but I thought the lobster chowder was the best representation of this dish I've had so far. Everything (value, food, and service) about the experience was excellent. No need for a doggy bag here. There were signs at our table, suggesting that we could pay our bill online. Since we were not in a hurry, we paid the normal way. We were really happy afterwards.

    Kerri A.

    All of the food was overcooked. In the photo you'll see a steak that was supposed to be cooked medium. It came out well done. My steak was supposed to come out medium, it was well done. My sister in law got the steak tips and they were small bites of steak which were chewy and also well done when she ordered them medium rare. Everything else was good though. I suggest training staff how to cook the main ingredients!

    Pittleful watery scoop of instant potatoes and gristle ridden ribeye.
    Skip T.

    Considered driving further to Texas Roadhouse and should have. 715pm and they are saying no baked potatoes! The couple at the bar was here even earlier and had the same answer. How do you not plan to have baked potatoes at a steakhouse? Dumbfounded... to add insult the small scoop of mashed potatoes were obviously instant and they were watery to boot! The bone in ribeye 20 oz. was a poor cut with too much gristle for a ribeye. I would not waste my money again on this location.

    Alex K.

    This isn't my first rodeo at The Horn. I have been here several times and it has been a good experience. Mind you this is not a "high-end" steakhouse but rather a place to go for a steak. These steaks are not Prime Grade steaks nor is it boasted on the menu as to what Grade they are, but I do reckon that they are Select or Choice at best. It goes Prime then Choice then Select then lower and lower until you hit the Ghetto Grade. So, if you get even a Filet Mignon or Ribeye at The Horn this does not mean it is necessarily greatest quality of cuts. It is food and it is steak... and you can't fake it... But prices are decent, and they make a pretty phat Longhorn Old Fashioned for like 11 bucks or thereabouts. The Horn is decorated very well with lots of Western-theme kitsch and a lot of quite pricey stuff like taxidermy and horse saddles and giclee paintings, etc. The service is good, friendly, but quite casual or unpretentious, if you will. It is a fun place to hang and chill. Our waiter, William (a.k.a., Billy the Kidd) was very good. My salad was an Elaine Benes-approved "Big Salad" served in a Big Bowl. It was fresh and wicked krisp and cold -yes, I like COLD salad. Our steaks and sides were good. You can upgrade to premium sides for more money. The bread served is 2 die 4 -hot n' fresh and yumski AF. They are open until 10 pm which is a plus. Not much to elaborate on, so I am not going to elaborate...

    Jon R.

    One of the Best meals that was cooked exactly the way I wanted my steaks! The service by Hannah was exceptionally perfect. The whole dining experience was truly a huge treat and was thrilled to have gone there since I signed up for their reward email and decided to use the FREE APPETIZER COUPON WHICH MADE A BONUS FOR ALL OF US!

    Perfect medium sirloin
    Christopher B.

    Having been to many Longhorn Steakhouse' this Longhorn knows customer service. From the friendly greetings at the door to the awesome waitress who cared for us. Perfection was what we were served. Our steaks were cooked to a perfectly done medium rare and the other medium. The chicken was fresh and juicy. The side salad was fresh and vibrant. The kids tenders were made just right. The vegetables were Al'Dente. Asparagus was seasoned perfectly and the broccoli was delicious. The sweet potato was giant sized and loaded just right. Can't wait to visit this steakhouse again.

    Kids Kraft Macaroni & Cheese Renegade Sirloin Baby Back Ribs Loaded Potato Soup lamb Cowboy Pork Chops

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    2 years ago

    Food was under cooked.was gross and in my chicken had fat on it.was so disrespectful was cooked and rushed.

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    2 years ago

    Great experience. Amazing customer service. The food and drinks were really good. I highly recommend.

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    6 years ago

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    3 years ago

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    2 years ago

    Flow filet and Texas tonion are the best. Went here on the weekend and steak was cooked perfectly

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    2 years ago

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    8 years ago

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    5 years ago

    Not bad. Had the chopped steak which comes with a gravy with onions and mushrooms. Decent meal for the price.

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    4 years ago

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    4 years ago

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    3 years ago

    Kelsey the waiter did really good and very nice. I love the food. Nice staff safe and clean environment.

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    2 years ago

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    6 years ago

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    3 years ago

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    Ask the Community - LongHorn Steakhouse

    LongHorn Steakhouse - tradamerican - Updated June 2026

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