Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

Food was amazing, first time going and server Jonathan had great insight on the food. Would…read moredefinitely go back again. Thank you Jonathan.

KING'S Fish House (Orange) -- still undefeated in my book…read more Came in recently and once again... just a solid experience all around. The vibe here is always chill and low-key, which I appreciate--never too loud, just a good spot to actually enjoy your meal. We were seated right away (always a good start), and drinks came out almost immediately. Our server was ON IT the whole time--attentive, quick, and super friendly without hovering. Started with the calamari (non-negotiable at this point). It comes with Mae Ploy sweet chili and a roasted pepper aioli--both . Crispy, not greasy, and the portions are solid. For mains: Seared Yellowfin Salad -- super fresh, light, and flavorful. The citrus ginger dressing really brings it together. New England Lobster Roll -- buttery, packed with lobster, and comes with fries + slaw. No complaints here. Had to end it with dessert since we were celebrating--went with the bread pudding this time instead of my usual butter cake. Honestly... no regrets. Warm, soft, rich, with that Jack Daniel's sauce and vanilla bean ice cream melting over the top. Yeah... it's a problem King's is always in my rotation when I'm craving seafood. Consistent, great service, and the food never misses. Easy 5 stars.

Best fish & chips!! Amazing garlic sauce…read more Awesome service! the owners and staff are very accommodating and make sure you're happy with everything before you leave. I've only dined inside 1 time, decor is basic and pics of family fishing! It's super clean inside!

Service: The customer service here was super amazing! They…read morereally know their customers. I got ceviche and he's like let me know if you need more torta. We love people that anticipate their customer's needs ahead of time! Then they were like, "We are going to sweep the floors, don't worry you can stay." Which I thought was really thoughtful of them to want us to not feel rushed. We were there a little before closing. They also checked in twice to see if we were okay. Honestly didn't expect this kind of thoughtfulness from a fast food place. The staff needs to get promoted to some fine dining restaurants or something. lol Food: Ceviche 3/5: It was a little fishy for my taste and the tortilla was healthy and wheat-y. I didn't think the flavors together were very good. Should have definitely got the fish and chips, or the fried stuff. I will come back next time to try.

The food here is good. Also the service is really nice, first time here and they were super helpful…read moreand nice

this is our go to spot when we crave a seafood boil. the michelada flights are the best! 10/10…read moreservice!

Had to come back for a second visit and it did not disappoint. I originally planned to come with my…read morecousins, but when they canceled, I brought my mom and sister instead. It turned out even better. Everyone loved it, and it was my sister's first time trying real crab legs, which made it extra special. The pricing is fair and one bag was more than enough for the three of us. Huge shoutout to Juan. His service completely turned my mood around. He is always so attentive and genuinely makes us feel valued every time we come in. This place has easily become my favorite and experiences like that are exactly why.

First time trying boil daddy. And I am impressed. Usually these boils are too salty but it was very…read moregood here. Got some shrimp and clams. The seafood was cooked right. Not overdone. Especially for to go Got the butter garlic shrimp plate. Shrimp fried perfectly sauce was good. But one big gripe. Rice was hard. Way undercooked. Big fail. Or else be 5 stars

Service is always great. Very attentive and polite. My wife and I shared on our orders - seared…read moreseabass with a side of rice pilaf and a bowl of clam chowder. So good!

Absolutely best Mother's Day dinner ever. Food delicious! Server great! When it was too much for my…read moreelderly mom to make the walk back to our car after dinner, our server told Joe( who I can only assume was management)and he was on it. He quickly called to get my mom a wheelchair from mall services and it was there in minutes. Food and service that I expect from the Michelin restaurants.And great decor!

I was craving ceviche and happened upon this place on Yelp. When I entered, I noticed they had a…read morejukebox where you can put in money to play songs; this place probably gets lit on the weekends. There are also plenty of TVs with sports and news on. I really loved the shrimp ceviche here. Each piece of tostada was covered and already seasoned and limed. It was fresh and had tons of shrimp pieces. The fish tacos were also amazing. I used some of the mayo and fresh limes they gave me. The fish was soft and delicious. They have a house sauce that I really loved; it was not spicy and had a look of spices that reminded me of a slight Tajin taste. It went well with everything I ordered. Looking forward to coming back here, the service was really friendly and my waitress was so nice!

Al estilo SINALOA BABY. Mi favorito lugar de mariscos en el condado de Orange freaking county. Está…read moreriquísimo I've been coming to this Mexican seafood / Sinaloa or Los mochis style whatever the heck it is for so many years. Thought I'd finally post a well deserved review and give them some god damn credit! It's so hard to fine authentic or even close to authentic Mexican seafood classics and signature dishes like even as simple as a basic ceviche tostada, agua chile or fish taco even. This time I had a shrimp taco, shrimp ceviche tostada then finally I ordered a PULPO AND CAMARÓN CEVICHE tostada. This place always have a nice friendly staff and people who know what they're talking about. Wish there was a location or sister restaurant closer to me in Costa Mesa / Irvine area cus I no longer live in orange. But yes, this place is awesome. Buenísimo ! Provecho PUEBLO.

This place offers a solid happy hour (aloha hour) menu, and it's actually worth the price. I love…read morethat it's also dog friendly. They even offered our dog treats. We got two margaritas, the Serrano ahi pike, sticky ribs, cod taco, and steak taco from the aloha hour menu. The margaritas were delicious and not too sugary. All the food items had decent portions. My favorite was the cod taco. It was saucy and well battered. The sticky ribs were on the salty side and kinda chewy. Zero complaints about the other items tho.

Service was way too slow/inexperienced for our group of 8. We constantly had to ask our server for…read morerefills, clearing plates, and then were told we hit a 2 hour dining limit. I don't recall seeing that 2 hour limit when I made the reservation on OpenTable, we were still ordering pitchers of margaritas so we had to chug them since the notice came right before the latest pitcher. The food looks great in pics, few folks in the group said they would maybe try the restaurant again if they were around. We all left hungry after ordering multiple apps with entrees and 3 rounds of drinks. We expected better service overall

Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

Amazing all-around spot! I am SO excited I finally got to try this place and it completely exceeded…read moremy expectations. I made a reservation for the bar (we wanted to do Omakase), and when we arrived at 5:30pm, there was a huge line out the door! Highly recommend a reservation if you do come here. We got seated and our chef's name was Steve. Huge shoutout to Steve, he was incredible, so kind, and provided a wonderful service and experience. We did the 10 piece omakase option and everything was amazing! We also got the Mushroom Miso Soup, Uni Pasta & Pork Belly dish (highly recommend all of these). One more note I wanted to add - from start to finish, the service here was truly wonderful. From our sushi chef, to all of the servers walking around - our waters were always refilled, dirty plates were taken and clean ones were given. Small things that make the entire experience amazing and keep you wanting to come back. Love this spot & can't wait to come again!

I haven't been here in a few years and decided to go back. The quality is still good as before. The…read morecuts of fish were thick. Came at 6 and it was empty, but it started to fill up as the hour passed on. Still would recommend reservations especially if you're wanting to sit at the bar. 12 piece Omakase (top) - Good mix of different fishes. The sea bream and uni were the highlights. Tuna otoro & toro (middle left to right) - Best pieces. Super soft and melts in your mouth especially the otoro. Scallop, yellowtail, salmon (bottom left to right) - The plum topping on the scallop was kinda strange. Scallop was good otherwise and so was the yellowtail. I preferred the cherry salmon over the Scottish salmon. The Scottish had a firmer texture.