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    Los Cuates

    3.1 (207 reviews)
    Open 11:00 am - 9:00 pm

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Los Cuates

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    Salsa & Chips at Home Yum!
    Debbie S.

    Craving their Famous Salsa & Chips so I stopped at Los Cuates Westside Location. Kiara greeted me as soon as I walked in! She has an amazing personality and truly enjoys her job giving me excellent customer service and treating me like a friend. Kiara ensured the accuracy of all of her orders. The teamwork I saw between Management and Wait Staff was very impressive! Shoutout to Los Cuates Cottonwood Mall location for their quality of food and their hiring of great staff! Food Did not Disappoint and was Delicious!

    Tostada Compuesta
    Heather C.

    I always come to Los Cuates with hope this time will be amazing and it leaves me feeling meh. The servers are always kind even if the service can be slow, the restaurant is clean and welcoming and I do really enjoy their chips and salsa. But the food is just ok. There's nothing bad about it but it just never leaves an impression or wows me. I got the Tostada compuesta and the size was super generous. The red was flavorful but the green chile lacked spice. There was a little square of unmelted cheese on the top which I found a little funny. After giving it shot after shot I can confidently say I dont like their margaritas. Im not sure if its the alcohol used or the syrups but something about the flavor is always off putting no matter what I order (today was prickly pear). I only ever come here when the person I am eating with chooses it but I always leave feeling very meh about it. I went with my parents today and they loved it so maybe its a personal taste.

    Chips and salsa
    Edwin S.

    Good New Mexican food. Close and convenient for me to enjoy lunch or dinner. I bring team members here for lunch as well. Nice, clean restaurant but not much in character. Service is always great and staff friendly. Salsa has a slight sweetness to it but still tasty. I do enjoy the chili rellenos here.

    Virna L.

    We arrived 45 minutes before closing time after doing the evening balloon fiesta and we were treated with excellent service. Received and provided with table, served in a timely manner, explained specials and their crowd favorites without rushing m. He explained it like it's in the middle of the afternoon considering that they will be closing soon. We were hungry so, I didn't get a chance to take photos but the food was great but kudos to the service staff.

    Green chili Chicken Enchiladas
    Caitlin P.

    Ordered green chile chicken enchiladas and it gave me horrific food poisoning. Not to mention im pregnant and food poisoning is dangerous to the baby. Employees were OK I suppose. The ambience is nice, but I will not be returning here. The only thing I will purchase from this restaurant is their salsa.

    Side Queso 3 oz.
    Jennifer L.

    Once again, I am at another New Mexican restaurant while visiting Albuquerque. I truly miss New Mexico food and living in northern Nevada. We have no new Mexican food places unless I cook it so I decided to try an old favorite spot this the restaurant was very nice and clean I ordered again stuff sopapilla Christmas style. When the food came out it was fresh the chile, both red and green were very flavorful and a little spicy, but not overwhelming at all had excellent flavor. The rice was OK. The refried beans were standard refried beans. Nothing to write home about the chips and salsa were very different. I felt that the salsa had a very sweet taste to it, which I was not a fan of the queso came in a little to tostada bowl, which was nice because less waste. The queso was good that had a little bit of a kick to it. Ordered a standard house Margaritaon the rocks with salt also very good overall decent effort. I probably wouldn't wanna go back to Los Cuates while I'm here, but if I come back through and I happen to pass by, I may give it another chance.

    Jean C.

    The first basket of chips and salsa were so tasty. The 2nd basket the chips tasted weird. Not like old oil just weird. The stuffed sopapilla portion is so small now. It was good though. The beans were amazing but also small portioned. Our waitress totally botched one of my friend's order. No offer to give a discount or real apology. As we were walking out the gentleman whom I assume was the manager didn't even acknowledge us or ask how our experience was. There are for too many better places to eat for as much money or less so I won't be returning to this location.

    Beef or Chicken Enchiladas

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    11 months ago

    Great food! Wish the salsa came in a bigger bowl - it disappears quickly! Always popular with locals

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    10 months ago

    Monica is an outstanding waitress. So friendly and personable. Her outstanding service is the topping to their consistently great food!

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    Page 1 of 6

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    El Pinto

    El Pinto

    3.4
    (1.9k reviews)
    2.3 mi
    $$

    Late lunch/ early dinner today. Hotter than heck outside so decided to hide at El Pinto for…read moreawhile. Ordered cold beer and cocktails after we were seated inside Lotsa flies.....we get it....pretty much an open-air restaurant this time of year They did set a spinner on our table which helped. Was decently cool inside too I have been wanting to try their Kizer beef and pork offerings so i threw down on a cheeseburger (hard to not order New Mexican food here) But that burger was perfect! Delicious I recommend and was plenty big Of course i dropped a big spoonful of green chile on it And the green chile strip appetizer was outstanding Summer at El Pinto. Enjoy!

    This place has amazing vibe, livelihood, and outdoor, cute seating areas. The place looks vibrant…read moreand lively. But the overall food is average. I had the house special chili ribs and the ribs aren't flavorful. There is no distinctive taste to these ribs but chilied. But since the chili is tasteless themselves, it doesn't contribute to the overall flavor of the ribs anyway. 2/5 Stuff sopadillas with beef is very large and filling. For the lunch menu, the price is rather affordable for how much food I ordered. The tastes? I can't tell because it is comparable to any other restaurants. Nothing really stands out to me. 4/5 The regular sopadilla with honey as a side dish is amazing and you can't really go wrong with sopadilla and honey 5/5. Chips and salsa is continuously refilled as requested. Overall service is average, with water refill being done per request, not automatically. I personally would take tourists here to experience the cute vibe of New Mexico that this restaurant gives: a cute brunch with the ladies, a nice hang out and gathering with friends.

    Photos
    Come on in!
    Come on in!
    Hatch Chile and Chicharrones
    Hatch Chile and Chicharrones
    Interior entrance

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    Interior entrance
    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (521 reviews)
    6.1 mi
    $$

    In the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves foods from or inspired by…read morethe pueblo culture of New Mexico. Just because it is in the IPCC don't think the food isn't good. I would come to the Indian Pueblo Kitchen even as a stand alone location. Every dish has an inspiration from Pueblo cuisine. For example, horno bread with the stews, indian tacos, and the pies are prepared as a Pueblo would. This time I had the indian taco. Quite tasty and the bread soaks up all the flavors from the toppings. The pie isn't overly sweet. All good. Enjoy local native flavor here.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    Lavender Cocinita

    Lavender Cocinita

    4.4
    (27 reviews)
    2.8 mi

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

    This is a restaurant with clearly enthusiastic staff and owners who have put a lot of effort into…read morethe ideas they are trying. Unfortunately, my take away was that the owners, maybe managers, are new in the restaurant management space. It feels like a lot of different ideas are happening but not converging as well as they could. The general impression I got was: confusion. A few specific issues stood out: * Friendly, enthusiastic counter service, but overworked, focused on too many tasks. * Drip coffee was not ready at 10 a.m. * About a 20-minute wait at the table for coffee to brew * Huevos were nicely presented but uneven in execution (papas flavorful but a little too salty, beans bland and unseasoned) * Outdoor seating is a nice idea, but tables felt small and cramped * Heavy direct sun on outdoor tables (limited shaded seating; north side might be worth exploring) * Exterior branding does not clearly communicate that this is a restaurant - feels more like branding for tattoo parlor/vapeshop/auto detailing * Overall concept feels pulled in too many directions * Menus are difficult to read (cramped text, color choice, and font) To the owners: I really hope you make this work. I would consider bringing in a consultant re service, hiring a graphic designer to up the branding/menu game, and focus on food consistency. It may be worth looking at books on customer service and restaurant psychology such as: * Service Design: From Insight to Implementation * The Science of Shopping * the Restaurant & Bar Marketing series by Erik Shellenberger I would love to delete this review and replace it with 5 stars in the future.

    Photos
    Ordering station and seating
    Ordering station and seating
    Gyros
    Gyros
    Small water cup

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    Small water cup

    Los Cuates - newmexican - Updated July 2026

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